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    La Mascotte

    4.1 (78 reviews)
    PriceyBrasseries, Bars
    Open 8:00 am - 11:30 pm

    La Mascotte Photos

    LA MASCOTTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - La Mascotte

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    Jeannie M.

    The food here was good, fresh, well arranged, and served timely. We had been moved from the outside table to an indoor table due to weather. Oddly enough there was quite a stark contrast in service once this happened. Our original server, outside, was pleasant and helpful, with a good nature about him. Once we got inside, I think our very presence was bothering the server. All in all we did enjoy our meal, but we would have enjoyed the whole experience if we didn't change waiters.

    Inside
    Dan A.

    One of our Hotel recommendations and we had a 7:30 Dinner reservation on Monday. Just about full with most of the tables occupied. You walk into the Bar area and arrive at the dining room after a few steps through a short hallway. They also have dining on the second floor as well Outdoor seating. Heavy wood accents and although casual has a formal feel and atmosphere. We started with a Lillet Blanc Tonic. Light, refreshing Apertif-we enjoyed it. We wanted Oysters but weren't sure which ones to order so our kind Server suggested getting some of each. Gillardeau (from Charente and stamped with a "G") was our favorite. The Oysters came with St. Malo butter (Infused with Seaweed). A must try and if you don't order Oysters , ask for it-so good! Fried Calamari was tasty/not greasy and paired well with the slightly spicy sauce. For main, it was Moules Frites-so many Mussels (one Liter) and so little time. Normandy Cream was delicious. Snacked Scallops had complex flavors given Leeks & Porcini Mushrooms. Small dish that was rich/decadent. Only thing to change would be Bacon strips were over cooked-crispy -maybe turn them into bits? Don't have room but had to try the Flambéed Crepes with Grand Mariner. It was very good but was missing the Chocolate part that was mentioned. Service was excellent. Mo Mo took great care of us-answering our questions and providing extra information about our food order. Reservations recommended. When in Montmartre, this is the Seafood restaurant.

    This is where their seafood is purchased for the restaurant right across the street . You may purchase to prepare at home .

    Upscale beautiful classic French restaurant cest bon !! Prime rib , steak huge selection to customize your own seafood tower . Vast wine and champagne selection.

    Amazing stop of our walk thru Montmarte. Very welcoming staff who pointed us in the right direction for our order. Absolutely fresh tasting clams and oysters. Very glad we stopped.

    Sardine appetizer.
    Allan C.

    Our waiter, Nacer, was very gracious and thoughtful. He made sure that my wife's 50th birthday celebration was exquisite. The beef tartare he made himself was delicious. My wife enjoyed her caviar and bilinis. Ambiance is relaxing and warm. Overall a good place to eat when in Montmartre.

    Steak Tartare, Escargot, Oysters (with bread and butter). Highly recommend.
    Shauna J.

    I take food very seriously and the folks at La Mascotte do as well. Lucky to have found them on my short trip to Paris. La Mascotte is a traditional French restaurant with a seafood focus. They have a hell of a raw bar with an excellent selection. The main menu is not as vast but features a number of favorites. I ordered the steak tartare (the waiter asked me if I knew what it was when I ordered it which I found amusing, but made me wonder how many dumb Americans bitched about raw meat to this guy). It was literally one of the best things I've ever eaten. My husband ordered a fish main which he also enjoyed throughly. Service was top quality and we were pleased with the bill (multiple wines, oysters, escargot, and two mains) of 130euros.

    Seafood platter.

    If you're a fan of great seafood, epic outdoor tables and moderately friendly French service, then this is your jam. I had this place bookmarked before my trip to Paris and while walking the streets of the Montemare neighborhood, I was suddenly reminded of why I wanted to go to La Mascotte. It's inviting, people are smoking tons of cigarettes outside and consuming copious amounts of shellfish. The seafood list is long, extensive and full of worldly delacisies. My friend and I opted for oysters from Normandy, prawns from Madagascar and local crab. It was a killer combo, fresh and delightful to look at. Pro tip: For you english speakers, they have menus, so just ask as it makes the ordering experience much easier ;)

    Fruits de mer...like I've never seen before!
    Nique F.

    A slice of real Parisian life amidst the tourist hustle. I was pleasantly surprised by how old-school and authentic La Mascotte felt, with a mix of old drunks, new lovers, and fading local celebrities hanging at the bar and dining on curious crustaceans. I expected it to feel like a tourist parade, but it was chill and charming to the core. There's tons of space for whatever kind of dining you want to do: outdoor seating, a grand dining room, bar seats, and an upstairs area. The menu was wonderfully unique (for my American palette), especially if you love seafood. The fruits de mer offerings are worthy of their own aquarium, with sea creatures I never knew existed (let alone tasted good!) The seafood stew was complex and comforting, with a big bowl of cheese, croutons, and aioli to mix in. Sipping cheap white wine, eating gourmet sea snails, and watching the locals make themselves at home here made us feel we'd picked the perfect Parisian spot. Highly recommend for a memorable night out!

    Fish soup

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    1 year ago

    Fantastic file sole, steak, frites, and wine. Oysters were not my thing a little fishy but could be personal preference.

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    Our waitress was sooo wonderful and sweet. The service was super quick and the food was amazing. I highly recommend the tuna tartare.

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    La Mascotte Reviews in Other Languages

    Review Highlights - La Mascotte

    Nacer was our waiter both times, and was attentive and made the experience memorable!

    Mentioned in 2 reviews

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    1.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    2.3 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(196 reviews)
    0.3 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    On our last night in Paris, we had dinner at Le Relais Gascon, which was a short walk from our…read morehotel. I admit, I'm not very adventurous with food and don't care for traditional French food, so I had the grilled salmon, which was delicious. My husband, who does enjoy traditional French food, had the cassoulet with beans, sausage, and duck confit. He absolutely LOVED his meal and said it was probably the best meal he had while in Paris. And to complete our meal, we finished off with crème brûlée -- yum! [Yelp collections: Europe 2024; Paris, France]

    Photos
    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Le Colibri

    Le Colibri

    4.2(19 reviews)
    0.1 kmMontmartre, 18ème
    €€

    **EXCELLENT WINES AND SIMPLE RUSTIC FRENCH CUISINE**…read more Wonderfully friendly staff. Welcomed immediately with a glass of red wine. Very small restaurant. No tourists; only locals and repeat French customers. We sat outside. ORDERED: *FOIE GRAS House made and simply DIVINE on freshly toasted baguette bread. I wanted to take a bath in this. OMG! *DUCK CONFIT Beautiful leg served with scalloped potatoes. The meat could have been a bit more tender, but overall a good solid entree. *FRUIT TART Good, but not great. The pastry could have baked a bit longer. Loved the sweet plums though. We also ordered a bottle of their excellent Cabernet France for 17 euros. My darling didn't care for their espresso and I was not impressed with their version of a cappuccino. Dinner altogether was 73 euros. OTHER NOTES ============= Some of their staff members are from Le Mascote restaurant, but since the restaurant is currently closed; they cooked and served here. Same quality of food; cheaper in price. HIGHLY RECOMMEND the wine, foie gras, and any seafood dish. They have great daily specials.

    Being close to the tourist area in Montmartre, we did not expect to find this gem of a bistro/wine…read morebar. The staff at Le Colibri is very friendly and helpful. The menu consists of typical French fare with your duck confit and your steak tartar etc. The wine is sold by volume and all priced at the same rate. Bulk of the other clientele consists of local repeat customers, as we saw a lot of them greeting the bar tender affectionately. For lunch, we had the duck confit and the Lyon sausages (one of the day's specials). The waiter recommended a strong red wine to go with the duck and a lighter, younger chilled red to go with the sausages. He hit it spot on in terms of the pairing. Both main courses were simple and delicious. We ended our meal with wonderful house-made chocolate mousse. Having stumbled onto this little place on the last day of our week long trip in Paris, we were pleasantly surprised with our wonderful experience at Le Colibri. Simple and authentic, this is definitely our favourite place to eat in Paris.

    Photos
    Le Colibri
    Le Colibri - Sardines !

    Sardines !

    Le Colibri - Saint-jacques et tagliatelles de legumes !

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    Saint-jacques et tagliatelles de legumes !

    Bouillon Pigalle - Bread (complimentary)

    Bouillon Pigalle

    3.6(189 reviews)
    0.4 kmPigalle, 18ème
    €€

    Ordered: Eggs Mayonnaise (~€3)…read moreWhite Asparagus (~€5): with mousseline sauce Steak with Fries and Pepper Sauce (~€13) Rice Pudding with Salted Caramel (~€3) Crème Brülée (~€4) Americano (€1 with dessert) Aya's take: Bouillon Pigalle needs no introduction (as it has the most Google reviews in Paris) so definitely make a reservation or be prepared to wait. Nothing on the menu is particularly amazing or extraordinary, however, you can get very affordable French classics. For €13, we got Steak with Fries and Pepper Sauce which was definitely the cheapest we had during our whole trip. The flavor wasn't half bad either! It was pretty tasty, fresh, and filling. Both desserts were also great and for just €1, you can add coffee to that which is unheard of. Decent portions and unbelievably cheap. The Eggs Mayonnaise and White Asparagus were fine but weren't necessary to order, in my opinion. If you're looking to try some classic French dishes at a fraction of the price of other restaurants, this spot is well worth trying at least once.

    Simple food with tons of value. Over two nights here we had foie gras twice, escargot, and the mayo…read moreeggs as starters, needless to say the duck liver pate was the star worth repeating. The others were very average. The beef bourguignon over pasta was very plain, lacking depth. The duck confit and cassoulet were decent. I believe the pork shank was the most exciting dish there, other than the profiterole was incredible...and befits the praise. It IS French "fast food" with great value however lacking the character of a culinary experience on any level. I'd say more of a young persons place. Perfect to chase an empty stomach after an evening of drinks. Here is the SHOCKER...we were seated near the servers station and witnessed the table bread being recycled?!? Any left over bread was being put back into the basket and reserved. Figuring it was customary dismissing it until I read it is illegal and a gross trespass of health and safety regulations. Go eat but stay away from the bread.

    Photos
    Bouillon Pigalle - Interior

    Interior

    Bouillon Pigalle - House Wine

    House Wine

    Bouillon Pigalle - Interior

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    Interior

    La Mascotte - brasseries - Updated July 2026

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