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    Rouge Bis

    4.3 (111 reviews)
    ModerateBrasseries
    Open 7:30 am - 2:00 AM (Next day)

    Rouge Bis Photos

    ROUGE BIS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Outdoor seating

    Recommended Reviews - Rouge Bis

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    Reviews With Photos

    Pancakes
    Peter H.

    Wonderful restaurant right across the street from the iconic Moulin Rouge. We had about fave plates we shared along with some cocktails. The place was pretty busy after the show got out so service was a bit slow so be prepared if it's show night. Venue was all located and loved the big windows allowing you to look outside.

    Creamy Barrata. Very good!
    Michael H.

    Finished up day one in Paris at Rouge Bis and loved it! Spent a huge part of of the day in Montmart, visiting Sacre Cour and a few bars. Picked up a few souvenirs and had a wonderful creamy Barrata here. Right across the street from Moulin Rouge so we sat outside. People watching was in full effect. Had a couple of my favorite French beers, 1664. Service was incredible! Prices were very reasonable for a heavily trafficked tourist location. Really enjoyed this bar and food. Will definitely be returning.

    Sampler dessert.  Bite size brownie,  macaron, creme brule & expresso shot!
    Carrie H.

    Stopped here prior to "The Moulin Rouge show". Great ambiance, food was delicious! Service was also great! I ordered the spritz cocktail. Nice & strong. Nice view of the strip.

    Beef tartare
    Barbi B.

    Service was very fast, food was extremely satisfying, especially the beef tartare! Chicken burger was also impressively good. A place across the street from the moulin rouge and many other bars probably does not need to work hard for customers but they still do! They had a relaxing ambiance with tables available inside and outside.

    Chicken sandwich with a salmon salad in the background.
    Miguel C.

    Reading some of the other reviews, I'd have to echo most of what's already been said. This is a great place to come and enjoy a bite to eat and a drink. It's clear that they are American-Tourist friendly. Their entire staff spoke English and made us feel very welcome. The restaurant is rather non-pretentious with solid seating both indoors and out. The menu was solid with something for everyone. I had a chicken sandwich, while my gf enjoyed a salmon salad. Both were great. If you're looking for a friendly place to eat and drink, you can't go wrong with Rouge Bis. I would say though that if you're looking for a more local place with local feel, you might be a little disappointed. Our trip had a good balance of both and I'm glad we stopped here.

    duck breast & polenta (top), salmon salad (bottom)
    Justina A.

    TLDR: this place is AN ABSOLUTE MUST(!!!!!) if you are visiting Paris !!! Is it possible to rate a place higher than 5 stars? :") b/c I am still dreaming about the duck breast & polenta dish... This was the first meal I had in Paris and it is by far the BEST food I had when I was in Europe for a week. When people ask me what the best thing I ate in Paris was... the duck breast & polenta dish from Rouge Bis slips right off my tongue! I can't even fully explain how much I love this place! The waitress the first day I came was soo kind! She actually recommended the duck and polenta dish and I am forever indebted to her because of it. I split the duck dish with my friend along with a salmon salad that was extremely refreshing! These two dishes paired so perfectly together. The salad had LOADS of smoked salmon in it and also had grapefruit, red onions, avocado, and pomegranate seeds. It was nice to take bites of the salad with the fatty and gamey flavor of the duck. My friend and I were surprised with the amount of salmon that was in our dish because American restaurants would never be that generous lol. There was literally enough salmon to be in every bite! Also, the sauce over the duck akjlkdhajlwk... PHENOMENAL!!! This dish was perfection. I had no idea what to expect because I never tried duck prior to Rouge Bis, but it quickly became my new favorite food. My friend and I loved this place so much that we decided to come back for a second meal, even though we wanted to try other places in the city. We opted to try steak and duck leg. The steak was cooked just as we wanted it and the smokey flavor / tenderness of the meat went well with the arugula and creamy pasta. The duck leg dish was also good, but if you come here - I definitely recommend the breast over the leg! Summary: Food 10/10 Service 10/10 Experience 10/10 Please order the duck breast w/ polenta! You won't regret it!

    Storefront
    Andrew C.

    solid brassiere in a great location, literally across the street from the Moulin Rouge and steps from the metro -friendly waiter who spoke perfect English -fair pricing and portions -we got the duck confit and the ribsteak .. the ribsteak was recommended to be cooked medium rare;l the duck i thought initially was overcooked but it was perfect .. meat ripped off the bone, included potatoes - I wish there was some greens included like the ribsteak -we also got a glass of merlot and sauvignon (super cheap at 5 euro each!) If you are a tourist, I wouldn't hesitate in going to Rouge Bis for a quick easy meal despite its touristy location

    Inside view
    D S.

    Excellent spot to have breakfast. I had the special that included eggs, coffee and a croissant. Service is really fast and efficient. The scrambled eggs are delicious!

    Carrie R.

    We had a wonderful dinner before going to see the show at the Moulin Rouge which is directly across the street. They were very accommodating to our somewhat rushed schedule. Our host had made a reservation and mentioned we'd be a bit hurried. Everything was excellent! Nice steaks and salads for the adults and tasty burgers for the kids.

    Cidre
    Lisa M.

    Our server was Rita was amazing so sweet , able to do tricks with opening the water bottles. Very polite and informative.

    Always have wine!
    Tim S.

    Stopped here for dinner before heading to evening show at Moulin Rouge. Streetside tables in Paris are just fun and with a group of 4, we had a lovely time.. Lots to see and enjoy as well as peoplewatch. Our waitress was awesomoe - funny, cute and very helpful - not to mention FAST! Drink orders in a nd delivered quickly and with a quick conversation as she went.. Food was ordered and came out pretty quickly too - obviously they are used to people showing up for a show at MR and need to eat and go - which they cater for VERY well.. Food was really nice - good portions and well presented. Definite place to stop before hitting the Rouge or even if you're just in the area lookin for a place to go.. You will be very happy wit the choice!

    The view.
    Katherine A.

    Ooh la la! Can't believe location and quality. Food was fantastic and just across from the Moulin Rouge in Montmartre. We came on a lovely crowded spring day. We opted to sit outside at a small table overlooking the Moulin Rouge. Tourists stopped to take photos. Our server spoke little English and I spoke less French. He was charming and efficient. We ordered two plates du jour hoping they were baked bass based on our translator. We had a glass of wine while we waited. The food arrived quickly. The roasted bass sat on a bed of young spinach and mixed grains. There were two sauces artistically woven throughout the plate as well as an aged balsamic and a lovely blend of nuts. This was the most beautiful lunch I have seen prepared. The fish was delicate and flavorful. The sauces were tasty and lovely paired with the grains and French bread. The meal was fantastic and only $12.90 Euros. I highly recommend this wonderful venue. I will be back and dream of the food for many years. The restroom was nice clean and modern downstairs.

    Duck confit

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    2 years ago

    French Onion soup was very good and the Burrata and tomatoes was delicious Location across from Moulin Rouge was the best!!

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    Tourist trap, better a couple blocks away. Steak not good quality, fries bland, prices on check don't match menu. Double check your bill!

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    Great food and service, reasonable prices. Very convenient location. Great music. Unique menu

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    1.4 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    2.3 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(196 reviews)
    0.5 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    On our last night in Paris, we had dinner at Le Relais Gascon, which was a short walk from our…read morehotel. I admit, I'm not very adventurous with food and don't care for traditional French food, so I had the grilled salmon, which was delicious. My husband, who does enjoy traditional French food, had the cassoulet with beans, sausage, and duck confit. He absolutely LOVED his meal and said it was probably the best meal he had while in Paris. And to complete our meal, we finished off with crème brûlée -- yum! [Yelp collections: Europe 2024; Paris, France]

    Photos
    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Le Colibri

    Le Colibri

    4.2(19 reviews)
    0.3 kmMontmartre, 18ème
    €€

    **EXCELLENT WINES AND SIMPLE RUSTIC FRENCH CUISINE**…read more Wonderfully friendly staff. Welcomed immediately with a glass of red wine. Very small restaurant. No tourists; only locals and repeat French customers. We sat outside. ORDERED: *FOIE GRAS House made and simply DIVINE on freshly toasted baguette bread. I wanted to take a bath in this. OMG! *DUCK CONFIT Beautiful leg served with scalloped potatoes. The meat could have been a bit more tender, but overall a good solid entree. *FRUIT TART Good, but not great. The pastry could have baked a bit longer. Loved the sweet plums though. We also ordered a bottle of their excellent Cabernet France for 17 euros. My darling didn't care for their espresso and I was not impressed with their version of a cappuccino. Dinner altogether was 73 euros. OTHER NOTES ============= Some of their staff members are from Le Mascote restaurant, but since the restaurant is currently closed; they cooked and served here. Same quality of food; cheaper in price. HIGHLY RECOMMEND the wine, foie gras, and any seafood dish. They have great daily specials.

    Being close to the tourist area in Montmartre, we did not expect to find this gem of a bistro/wine…read morebar. The staff at Le Colibri is very friendly and helpful. The menu consists of typical French fare with your duck confit and your steak tartar etc. The wine is sold by volume and all priced at the same rate. Bulk of the other clientele consists of local repeat customers, as we saw a lot of them greeting the bar tender affectionately. For lunch, we had the duck confit and the Lyon sausages (one of the day's specials). The waiter recommended a strong red wine to go with the duck and a lighter, younger chilled red to go with the sausages. He hit it spot on in terms of the pairing. Both main courses were simple and delicious. We ended our meal with wonderful house-made chocolate mousse. Having stumbled onto this little place on the last day of our week long trip in Paris, we were pleasantly surprised with our wonderful experience at Le Colibri. Simple and authentic, this is definitely our favourite place to eat in Paris.

    Photos
    Le Colibri
    Le Colibri - Sardines !

    Sardines !

    Le Colibri - Saint-jacques et tagliatelles de legumes !

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    Saint-jacques et tagliatelles de legumes !

    Bouillon Pigalle - Bread (complimentary)

    Bouillon Pigalle

    3.6(189 reviews)
    0.4 kmPigalle, 18ème
    €€

    Ordered: Eggs Mayonnaise (~€3)…read moreWhite Asparagus (~€5): with mousseline sauce Steak with Fries and Pepper Sauce (~€13) Rice Pudding with Salted Caramel (~€3) Crème Brülée (~€4) Americano (€1 with dessert) Aya's take: Bouillon Pigalle needs no introduction (as it has the most Google reviews in Paris) so definitely make a reservation or be prepared to wait. Nothing on the menu is particularly amazing or extraordinary, however, you can get very affordable French classics. For €13, we got Steak with Fries and Pepper Sauce which was definitely the cheapest we had during our whole trip. The flavor wasn't half bad either! It was pretty tasty, fresh, and filling. Both desserts were also great and for just €1, you can add coffee to that which is unheard of. Decent portions and unbelievably cheap. The Eggs Mayonnaise and White Asparagus were fine but weren't necessary to order, in my opinion. If you're looking to try some classic French dishes at a fraction of the price of other restaurants, this spot is well worth trying at least once.

    Simple food with tons of value. Over two nights here we had foie gras twice, escargot, and the mayo…read moreeggs as starters, needless to say the duck liver pate was the star worth repeating. The others were very average. The beef bourguignon over pasta was very plain, lacking depth. The duck confit and cassoulet were decent. I believe the pork shank was the most exciting dish there, other than the profiterole was incredible...and befits the praise. It IS French "fast food" with great value however lacking the character of a culinary experience on any level. I'd say more of a young persons place. Perfect to chase an empty stomach after an evening of drinks. Here is the SHOCKER...we were seated near the servers station and witnessed the table bread being recycled?!? Any left over bread was being put back into the basket and reserved. Figuring it was customary dismissing it until I read it is illegal and a gross trespass of health and safety regulations. Go eat but stay away from the bread.

    Photos
    Bouillon Pigalle - Interior

    Interior

    Bouillon Pigalle - House Wine

    House Wine

    Bouillon Pigalle - Interior

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    Interior

    Rouge Bis - brasseries - Updated July 2026

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