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    Bouillon Pigalle

    3.6 (189 reviews)
    ModerateFrench
    Closed 12:00 pm - 12:00 am (Next day)

    Bouillon Pigalle Photos

    BOUILLON PIGALLE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Bouillon Pigalle

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    Lina L.

    the food here was okay, i feel like it was a little bit bland but other than that it was good. service was okay. ambiance was very parisian and crowded inside but i liked it. the dessert was the best part so if anything i recommend trying some of the dessert

    duck confit
    Calder S.

    This place is hard to review. On one hand, it has a large, crowd-pleasing menu and is extremely cheap. On the other hand, the food is just so-so and the ambience feels like an upscale cafeteria. These balance out to an "ok" rating in my view. If that appeals to you, great, but I probably wouldn't go again. I visited with a reservation and was seated immediately. But reservations are hard to get and there was a huge line out the door for walk-ins that did not move very quickly. I would definitely not wait, it is absolutely not worth it. Service is very basic. The place is huge and crowded with tables packed together. I got the escargot (6 pieces, 8.40€), Boeuf Bourguignon (12.20€), duck confit w/ fries (12.80€), 50 cl of Cotes du Rhone (7.60€), Profiterole with vanilla ice cream and chocolate sauce (4.80€), and ile flottante (3.20€). The escargot was delicious and tasted the same as ones I've had at nicer restaurants. The Boeuf Bourguignon looked really unappealing but tasted okay. The duck confit was nicely cooked but needed more sauce and the fries were terrible. The profiterole was enormous and ok. The ile flottante was overly sweet and had some hard crumbled bits on top -- we didn't finish it. Everything looks and tastes kind of cheap, which makes sense given the price.

    Steak with pepper sauce, pork shank, and bone marrow appetizer
    Heather L.

    I wanted to like this so much more than I actually did. I had heard great things and wanted to give it a go, was not expecting the huge line to wait (at about 8:30pm). My server Rocky was amazing once we got inside but the food was a bit bland, at least for American standards. I got the steak with pepper sauce and let me tell you, there was 0 evidence of pepper or even salt. Same with the fries. We also got the pork shank which was very tender, would get that again.The appetizers and desserts were the best part. Ice cream was amazing, so was the lemon tart. They do the simple things well!

    Pam B.

    When in Montmartre I highly suggest this place. We had a reservation (booked weeks before our trip) on the day we knew we were going to this area. Without a reservation the line to get in looked overwhelming. Even with a reservation at noon we had to wait a bit to get seated. I ordered escargot, beef bourguignon and we shared an appetizer (ratatouille) and I had a red wine. Loved the buttery garlic sauce in the escargot. I tried escargot out of the shell in other places and I prefer this prep with the shell on. It's tricky to get them out but that's part of the fun I think. The beef was tender and it sits on top of a pasta. The ratatouille was also a good dish to try. Bouillons give you that canteen type atmosphere because it's crowded and busy but the servers are very efficient but we didn't feel rushed at all. There are bouillon restaurants in different areas. Best value if you're in Paris for a good and filling meal.

    Menu
    Ashley S.

    This place has a ton of reviews online, but the food is not great. It's definitely more for a social vibe and if you're looking for cheap eats. The line was long but moved quickly, which was nice. Because it's so busy, service is pretty slow and the space is cramped. steak with fries and pepper sauce: the sauce was tasty, but the meat was super tough and the fries were just okay beef bourguignon with smoked bacon pasta: it came with plain macaroni, which felt underwhelming even though the meat itself was tender Prices are definitely affordable, but in my opinion, it's not worth the hype or the wait. As a tourist, I kind of wish I'd chosen somewhere else.

    Annette H.

    Make sure to book a reservation if you plan to visit Bouillon Pigalle, the line wraps around the building and the wait can be up to two hours. I was seated immediately because I had a reservation. The restaurant serves classic French food; nothing fancy, but really good. I didn't love the dessert, but everything else we ordered was amazing and very affordable.

    Leek Ravioli
    Phyllis L.

    Came here on a Monday afternoon for an early dinner, and was surprised to see it already so busy. Make sure you book ahead to avoid the wait! We got the escargot, duck confit, and leek ravioli, and it was all very good! We didn't know what we were expecting, but we ordered a side of pasta in soup and ended up getting a bowl of boiled macaroni noodles (no soup). Not sure if that's just a cultural misunderstanding, or if there's meant to be more. The tables are tight and although our server was really kind, it was a lot of waiting for her attention. I would still come back here, since the food is consistent and cheap.

    OMG Dessert
    Ryan C.

    First off, be sure you make a reservation or be prepared to stand and wait outside for a VERY long time. We did have reservations so we were quickly seated upstairs. We had a cosy table with neighbors on either side but it's Paris and you expect this. The menu is pretty broad so everyone is sure to find something to eat here. We were blown away by the reasonableness of the pricing here. For us to eat all we had plus a bottle of wine for less than 70 Euros is insane! Definitely the best value in the city!

    Kim R.

    If you book ahead, you'll be seated, no problem (maybe a few mins wait cause they are always very busy during peak hours). Food is good, & so cheap (including the wine)!

    Steak with fries and pepper sauce
    Stephanie C.

    Very popular established restaurant. A must try at least once. Recommend reservations but we walked in around 8pm and the line moved quickly. We were seated within half an hour. Simple menu, and best summary of the food would be good food at great prices (and not necessarily the other way around). Not super fancy fare, but good basic French food. Conveniently located right in front of a metro and bus station.

    Pasta
    Yoshi L.

    Food: food was so good! I got the beef Bourguignon pasta and it was so good! But be prepared to wait a little longer. Service: service when we went was pretty slow I'm not sure if they forgot about us lol. You have to wait in a few lines before being seated. We waited for about 30-45minutes on a Friday afternoon Ambiance: ambiance is great. The tables are really close to each other to be prepared to to squeeze in and out. There's only one stall for the bathroom so lines can get pretty long since the restaurant is so busy.

    Kimberly N.

    We found out about this place from travel blogger Nomadic Matt! Since we are staying in Montmartre, we decided to check it out and are glad we did. We came on the early side so didn't have to wait despite not having reservations. It is a busy place, bustling with tables very close to each other (so close that they have to pull out the tables in order to squeeze into the seats). This part annoyed my husband but it really isn't too bad. It took awhile for out server to come to our table for our order but that gave us time to really check out the menu. Once he came and we ordered, the food came out very quickly! My husband had the pollock fillet with capers and anchovies that was served with sautéed zucchini. He also had a side of mashed potatoes. I had the seafood vol-au-vent that was served with a salad. We thought the dishes were very tasty and my dish reminded us both of something our mothers independently made when we were young! Delicious memories! We also shared a 1/2 bottle of Cabernet Sauvignon. Overall, this was a nice, inexpensive French meal experience. My husband wants to make plans to come back despite the crowded space! To be on the safe side, we'll make reservations the next time.

    This is an amazing restaurant with great quality food. The prices are very reasonable as well. Expect long line and waiting time, but definitely worth it. The dock confit was amazing. French onion soup is out of this world and profiterole is great.

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    Page 1 of 5

    Bouillon Pigalle Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    0.9 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Sacrée Fleur - Cote de boeuf for 2 people portion

    Sacrée Fleur

    4.6(119 reviews)
    1.0 km18ème, Barbès/Goutte d'Or
    €€€

    Americans accustomed to our well marbled, sweeter and more tender corn-finished beef, may be a bit…read moreput off by the tougher texture of the French grass-fed beef. Throughout our trip from Provence, Basque Country and Paris, I joked that they must hate me for ordering my beef med b/c it was so much tougher compared to our beef. Anyway, it's just different. Our server spoke English fluently and was such a hoot...full of personality & joy. Per his recommendation, we ordered it med-rare b/c it continues cooking table side on the sizzling platter. We ate too much. It's a lot of food to split the cote de boeuf btn two. Comes with very good chubby fries and 3 sauces. TBH, I didn't love the sauces. Luckily we walked 6miles that day and skipped lunch. Started with a garden salad, but sadly we had no room for dessert. Reservations via email. We managed to get a 9pm reso, last minute, I bet due to a cancellation. They have 2seatings...6pm & 9pm.

    I was really excited for Sacrée Fleur and maybe hyped it too much in my mind. It was good but there…read morewas some room for improvement. Making a reservation isn't hard but you do need to email them and there's no online booking system. You also have to confirm again 1-2 days before. I understand they are small with a limited number of tables so that's fair and it seemed like everyone showed up even though they don't require a deposit. On a Friday night, it didn't appear there was much chance or walking in although there were like 2 open seats at what would have been a shared table. The menu is small and includes some typical French starters, steaks, 3 non steak entrees, cheeses, and dessert. All steaks come with potatoes, 3 sauces, salad. Service was a highlight. The waiter was personable and funny, had solid recommendations, and made sure leftovers were taken home. Also had a solid wine recommendation after asking some questions. They probably get a lot of people who don't speak French and they had no problem speaking English. The food- ordered a ribeye medium rare. The steak was so so charred on the outside and it almost ruined the whole thing. I really wish they would have charred it way less especially when it was ordered medium rare. There is seared and then there is burnt; this was sadly the latter. The steak itself was fine, honestly nowhere near the best meat I have had but the price is quite reasonable for how much you get. I would say the steak was maybe 6/10 for me, largely due to the cooking. The fries were phenomenal. Definitely a highlight and really tasty and with a great texture. Salad was good, pretty typical. I wanted to like the sauces more but found them just okay. The best by far for me was the blue cheese sauce but even this one I thought the flavors could have popped a little more. Atmosphere was fun, there were a few bigger groups (6-8 which is the biggest they accommodate) but it never got unreasonably loud. Overall I wanted to love it but was a bit disappointed even though the service and fries were both great.

    Photos
    Sacrée Fleur
    Sacrée Fleur - Sacree Fleu

    Sacree Fleu

    Sacrée Fleur - Bread

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    Bread

    Au Pied du Sacré Coeur - Daurade Royale

    Au Pied du Sacré Coeur

    4.3(176 reviews)
    0.9 kmMairie du 18e/Lamarck, 18ème
    €€

    My wife and I came here after hiking around Montmartre and saw all the great reviews for this…read morerestaurant here and on other sites. We were so looking forward to the frog legs, onion soup and other delicacies pictured. We got there and the sign was just as it was with the same name -- Au Pied du Sacre Coeur. We should've noticed something was wrong when no one was inside. When the waiter (lone person working along with cook) gave us the menu, my wife and I stared at each other completely confused. The menu looked nothing like the ones on this website and featured Italian food items, like spaghetti, arroz con pollo or mozarella. I asked him about frog legs or the onion soup. He looked confused and just said no. Out of respect for him, we just ordered the charcuterie, which featured stale bread and a few slices of meat taken from my local grocery store in the U.S. Also -- they claimed to not accept any international credit cards. WHAT HAPPENED? Are all these reviews fake? Most likely, they underwent new ownership right when we visited. But new visitors -- please beware. Do not trust any of the reviews before mine. If I was mistaken, please post photos and just tell me that I was part of some elaborate joke to ruin a lunch for me and my wife.

    The glaring problem here would be service and timing. Min was correct; we too waited about :40 for…read moreany food of any kind to show, and the restaurant on a Thursday was so not busy. That's not acceptable. The food, however, was. Hence my difficulty in giving one rating. Our 3 dishes tried were indeed solid. Generous servings of seafood in the bouillabaisse, and I have no qualms whatsoever with my cuise de grenouille and foie gras salads. Bread kept us alive. The free Cote du Rhône glass was appreciated for check-in! Our server had his head permanently at a 30 degree angle, staring at his mobile. Tis a shame. But he was friendly ( oh, and easy on the eyes). I liked the quiet location out of the chaotic fray, like up the street, with all its smoking and volume. PS This is lover's type of location. Even the dark end of the small street feels illicit!

    Photos
    Au Pied du Sacré Coeur - Assortiment de fromages

    Assortiment de fromages

    Au Pied du Sacré Coeur - Magret de canard

    Magret de canard

    Au Pied du Sacré Coeur - Entrecôte au Roquefort

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    Entrecôte au Roquefort

    Bouillon Pigalle - french - Updated July 2026

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