Make sure to book a reservation if you plan to visit Bouillon Pigalle, the line wraps around the building and the wait can be up to two hours. I was seated immediately because I had a reservation. The restaurant serves classic French food; nothing fancy, but really good. I didn't love the dessert, but everything else we ordered was amazing and very affordable. read more

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Simple food with tons of value. Over two nights here we had foie gras twice, escargot, and the mayo eggs as starters, needless to say the duck liver pate was the star worth repeating. The others were very average. The beef bourguignon over pasta was very plain, lacking depth. The duck confit and cassoulet were decent. I believe the pork shank was the most exciting dish there, other than the profiterole was incredible...and befits the praise. It IS French "fast food" with great value however lacking the character of a culinary experience on any level. I'd say more of a young persons place. Perfect to chase an empty stomach after an evening of drinks. Here is the SHOCKER...we were seated near the servers station and witnessed the table bread being recycled?!? Any left over bread was being put back into the basket and reserved. Figuring it was customary dismissing it until I read it is illegal and a gross trespass of health and safety regulations. Go eat but stay away from the bread. read more

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We came in early to catch dinner before a show and were recommended this place by a friend. The tables so so close together they have to pull tables out just so you can sit down (not uncommon in France). While this was our first dining out experience in France we assumed that this would be a slow experience, we were incorrect. We ordered drinks and appetizers right away but didn't realize they wanted the entire order immediately. We ordered 2 St. Germaine spritz's and decided last minute on a second appetizer so we got the onion tart and the mayonnaise eggs (google said similar to deviled eggs from the states. No. No they aren't). While I can't brag enough about the tart the mayonnaise eggs were VERY mayonnaisy. I wasn't expecting blobs on the plate under the eggs as well as them drowning in it as well. They weren't bad but we didn't love them. For entrees I opted for the beef bourguignon which was phenomenal. The meat was so tender and the sauce has a bacon flavor to it. It was served over a bed of pasta noodles but I bet potatoes would've been even better. My sister ordered the steak frites and while I liked the gravy the steak was horrible. Not only did the flavor taste bad but after chewing for so long I was very turned off. I guess 2 dishes out of 4 being amazing isn't a total loss. The beef bourguignon was actually the best out of the 3 times I ate it around France. read more

Bouillon Pigalle - Steak frites - French Near Me - Paris, 75

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I wanted to like this so much more than I actually did. I had heard great things and wanted to give it a go, was not expecting the huge line to wait (at about 8:30pm). My server Rocky was amazing once we got inside but the food was a bit bland, at least for American standards. I got the steak with pepper sauce and let me tell you, there was 0 evidence of pepper or even salt. Same with the fries. We also got the pork shank which was very tender, would get that again.The appetizers and desserts were the best part. Ice cream was amazing, so was the lemon tart. They do the simple things well! read more

Bouillon Pigalle - Steak with pepper sauce, pork shank, and bone marrow appetizer - French Near Me - Paris, 75

This place is hard to review. On one hand, it has a large, crowd-pleasing menu and is extremely cheap. On the other hand, the food is just so-so and the ambience feels like an upscale cafeteria. These balance out to an "ok" rating in my view. If that appeals to you, great, but I probably wouldn't go again. I visited with a reservation and was seated immediately. But reservations are hard to get and there was a huge line out the door for walk-ins that did not move very quickly. I would definitely not wait, it is absolutely not worth it. Service is very basic. The place is huge and crowded with tables packed together. I got the escargot (6 pieces, 8.40€), Boeuf Bourguignon (12.20€), duck confit w/ fries (12.80€), 50 cl of Cotes du Rhone (7.60€), Profiterole with vanilla ice cream and chocolate sauce (4.80€), and ile flottante (3.20€). The escargot was delicious and tasted the same as ones I've had at nicer restaurants. The Boeuf Bourguignon looked really unappealing but tasted okay. The duck confit was nicely cooked but needed more sauce and the fries were terrible. The profiterole was enormous and ok. The ile flottante was overly sweet and had some hard crumbled bits on top -- we didn't finish it. Everything looks and tastes kind of cheap, which makes sense given the price. read more

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If ur not a local don't even bother, they deadah start letting people in from the back and pass by u taking everyone else. We waited at least an hour and a half to get seated, sb passed out in line the food looks like jail food and the servers are so unattentive and mean mog u for asking questions. Also it's so hot and musty. Au revouir. read more

When in Montmartre I highly suggest this place. We had a reservation (booked weeks before our trip) on the day we knew we were going to this area. Without a reservation the line to get in looked overwhelming. Even with a reservation at noon we had to wait a bit to get seated. I ordered escargot, beef bourguignon and we shared an appetizer (ratatouille) and I had a red wine. Loved the buttery garlic sauce in the escargot. I tried escargot out of the shell in other places and I prefer this prep with the shell on. It's tricky to get them out but that's part of the fun I think. The beef was tender and it sits on top of a pasta. The ratatouille was also a good dish to try. Bouillons give you that canteen type atmosphere because it's crowded and busy but the servers are very efficient but we didn't feel rushed at all. There are bouillon restaurants in different areas. Best value if you're in Paris for a good and filling meal. read more

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This place has a ton of reviews online, but the food is not great. It's definitely more for a social vibe and if you're looking for cheap eats. The line was long but moved quickly, which was nice. Because it's so busy, service is pretty slow and the space is cramped. steak with fries and pepper sauce: the sauce was tasty, but the meat was super tough and the fries were just okay beef bourguignon with smoked bacon pasta: it came with plain macaroni, which felt underwhelming even though the meat itself was tender Prices are definitely affordable, but in my opinion, it's not worth the hype or the wait. As a tourist, I kind of wish I'd chosen somewhere else. read more

Bouillon Pigalle - Menu - French Near Me - Paris, 75

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Came here on a Monday afternoon for an early dinner, and was surprised to see it already so busy. Make sure you book ahead to avoid the wait! We got the escargot, duck confit, and leek ravioli, and it was all very good! We didn't know what we were expecting, but we ordered a side of pasta in soup and ended up getting a bowl of boiled macaroni noodles (no soup). Not sure if that's just a cultural misunderstanding, or if there's meant to be more. The tables are tight and although our server was really kind, it was a lot of waiting for her attention. I would still come back here, since the food is consistent and cheap. read more

Bouillon Pigalle - Leek Ravioli - French Near Me - Paris, 75

First off, be sure you make a reservation or be prepared to stand and wait outside for a VERY long time. We did have reservations so we were quickly seated upstairs. We had a cosy table with neighbors on either side but it's Paris and you expect this. The menu is pretty broad so everyone is sure to find something to eat here. We were blown away by the reasonableness of the pricing here. For us to eat all we had plus a bottle of wine for less than 70 Euros is insane! Definitely the best value in the city! read more

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If you book ahead, you'll be seated, no problem (maybe a few mins wait cause they are always very busy during peak hours). Food is good, & so cheap (including the wine)! read more

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Very popular established restaurant. A must try at least once. Recommend reservations but we walked in around 8pm and the line moved quickly. We were seated within half an hour. Simple menu, and best summary of the food would be good food at great prices (and not necessarily the other way around). Not super fancy fare, but good basic French food. Conveniently located right in front of a metro and bus station. read more

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Food: food was so good! I got the beef Bourguignon pasta and it was so good! But be prepared to wait a little longer. Service: service when we went was pretty slow I'm not sure if they forgot about us lol. You have to wait in a few lines before being seated. We waited for about 30-45minutes on a Friday afternoon Ambiance: ambiance is great. The tables are really close to each other to be prepared to to squeeze in and out. There's only one stall for the bathroom so lines can get pretty long since the restaurant is so busy. read more

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Service & experience may vary for you, but we were treated super poorly and as if we were a burden. Yes, we said our bonjours and were as nice and patient as can be. But when the table next to us (whom sat down after us) were asked for their order by our waitress first, (she avoided eye contact the entire time), and then came back with their starters, avoided us again. Took the payment from the other table next to us on the other side, avoiding us the entire time. When I finally asked her if we can order when she was leaving after servicing another table, she rolled her eyes at me as if super annoyed and angrily told me to just wait, she knows we're there. Needless to say we left. Oh well. Heard this was a great bouillon restaurant. read more

We found out about this place from travel blogger Nomadic Matt! Since we are staying in Montmartre, we decided to check it out and are glad we did. We came on the early side so didn't have to wait despite not having reservations. It is a busy place, bustling with tables very close to each other (so close that they have to pull out the tables in order to squeeze into the seats). This part annoyed my husband but it really isn't too bad. It took awhile for out server to come to our table for our order but that gave us time to really check out the menu. Once he came and we ordered, the food came out very quickly! My husband had the pollock fillet with capers and anchovies that was served with sautéed zucchini. He also had a side of mashed potatoes. I had the seafood vol-au-vent that was served with a salad. We thought the dishes were very tasty and my dish reminded us both of something our mothers independently made when we were young! Delicious memories! We also shared a 1/2 bottle of Cabernet Sauvignon. Overall, this was a nice, inexpensive French meal experience. My husband wants to make plans to come back despite the crowded space! To be on the safe side, we'll make reservations the next time. read more

Bouillon Pigalle - French Near Me - Paris, 75

This is an amazing restaurant with great quality food. The prices are very reasonable as well. Expect long line and waiting time, but definitely worth it. The dock confit was amazing. French onion soup is out of this world and profiterole is great. read more

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Our food was not bad. For a cheaper quicker meal I would eat there again. I just wish my fries were crisp they were a bit soggy. They won points for the crème brûlée. That was delicious. The staff meh, it's france so it's like they say. The restaurant was cute but where they sat us was like at the corner of the main staircase so the ambiance wasn't there for us. read more

Bilal was our waiter and patiently guided us through our first day meal in Paris. Good food at a decent price was to be found here. Steps away from the Pigalle metro station. Definitely need reservations. read more

Waited in line for almost 45 minutes or so to get in but the food was actually pretty good. Our server was actually very, very rushed and essentially just kept hustling everywhere and not really "providing good service". I had full intentions of leaving a 3-star review but then the food made up and server also brought us extra of the baguette bread because my dad saw it on some other table and requested for it. Escargot - Nice flavor here. The parsley added a good touch. The oil and parsley mix also was tasty and nice to have with the bread. Pork Shoulder with Diablo Sauce - This was the best part of the meal! The pork was so perfectly cooked and it was quite a lean piece of meat as well, which we appreciated. And the best spot was that sauce! It was actually proper good amount of spicy and we could have gone for another one for sure. It also came with some green beans on the side so that was nice to get some actual vegetables in! Very good portion size here! Frisee Salad with Candied Poultry Gizzards - It was as the name is - a bowl of the frisee with the gizzards and some croutons on top. There were a LOT of gizzards on there! Good flavor to them too. Beef Bourguignon - beef was cooked well, but flavor was just okay. Good portion size though. And came on a big plate of pasta! Roasted Quarter Chicken (with gravy and fries) - Chicken itself was just so so. Very tender and fell off the bone soft so that was nice but I think it was chicken thigh so quite a fatty piece of meat. Nothing too special about this one so I wouldn't recommend it. Fries were good though. Creme Brulee - top part was actually crispy which was really nice to crack. Flavor was also really good! Only thing is that it felt too cold. The top crisp was also cold. read more

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Very busy restaurant so it was good that we made reservations in advance. I ordered the pork shoulder with porcini mushrooms and sarladaise potatoes. Some parts of the pork were tough and some were fatty and tender. Potatoes were ok, they were more on the mushy side. Creme brulee was good! Service was ok. read more

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Food was good and the price was great. We had the house wine and it was perfect. For this type of food, on a budget, for a sit down it's good. The service was ok. They were attentive, but got our order wrong. Fixed it immediately so can't fault much there. Ambiance wasn't particularly special. The place is massive so it's a sea of folks at dinner. Again, for the price it's well worth it. read more

So, yes the food is inexpensive. But you get what you pay for. This place is an institution in Paris. I don't understand why. It's not good. The best part was the service. Our waiters were super friendly and funny. They executed our order perfectly. We had Escargot, boeuf Bourguignon, and filet of sole. I couldn't even eat most of it. My hubby ate it cause he didn't want it to go to waste. read more

Bouillon Pigalle - French Near Me - Paris, 75

We made a reservation and we're seated immediately. I was shocked to see how low the prices were. I read "budget friendly" but if I saw the $12.00 charge for Boualnaise I wouldn't have come.The waiter took our order and was back with our appetizer and main course in less than (I kid you not) 30 seconds. The food was room temperature and less than mediocre. Couldn't understand why the place is so popular. Probably due to low price for traditional French food. If you just want to try some traditional French food this may work for you but we have been in Paris almost a month and went to many restaurants and this was the only one we wished we had skipped. read more

Had such a fun dining experience here! Bouillon Pigalle is very popular so I recommend making reservations in advance or be prepared to wait in a queue. For two we ordered some wine, a cheese trio, onion soup, beef bourguignon and a leek, goat's cheese and bacon pie. The flavors on these dishes were great! For dessert we split the creme brulee and that was the perfect ending to the meal. There are two floors to the restaurant and it is packed but it makes for a fun ambiance. Definitely worth checking out! read more

I have had Bouillon Pigalle on my to do list for some time and I figured since we have tickets for the 9pm show at Moulin Rouge why not do dinner nearby. I knew it was a frugal choice and very popular, proven by the line stretching down the street. We were smart to make reservations and walked right in, no waiting. The prices are insanely cheap. I ordered a bottle of Cote de Rhône for 7.60 euros. Our meals were 12 euro. Profiteroles. All this said, You Get What You Pay For. The food was Blah. Meh at best. You don't come to Paris for Blah/meh !!! My Beef bourguignon was tough and indigestible sitting on a sea of small elbow pasta, plain elbow pasta. The onion soup was ok but with shredded unmelted cheese swimming in it. The profiterole had soft serve vanilla ice cream in a hard shell, not a choux. A very disappointing meal for a restaurant with low expectations. read more

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This is a great place for the price If u are looking to try traditional French food on a budget or just want to try something different before going to a fancy restaurant and paying the big bill Line moves quick Food is average nothing spectacular but like I mentioned great place to just try different options for low price Customer service quick and with it being a Tourists area some speak English Open late so tht definitely is in ur favor if ur out past a certain time read more

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Went for lunch and got lucky, walk in line was inside the door. Place was packed and like the French, they take their time to eat. A lot of stories and leisure conversations. Servers also knows that pace, not hurrying and no asking how's the food. This is not being rude in French rules so don't be disappointed but just enjoy. Portions are generous and the price is well below in the bistros or restaurants. Definitely recommended! read more

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When in France, eat as the French do - apparently between the hours of 8PM and midnight. We went to one of these places I'd stumbled upon researching - Bouillon Pigalle. This place has two locations in the city and is super popular due to its low-cost, quick-service system (trying to mimic the 19th century bouillon establishments catered to working class people). We arrived at 11PM, and the line was still out the door! We ended up waiting about 20 minutes before being sat in one of the many tables. Due to how late it was, we didn't want to eat too much - Jared got duck breast for $12 euro and I got French onion soup ($4 euro) and beef bourguignon for $12 euro. The duck was kind of cold and the beef was a little tough but the flavor was good. The french onion soup was nothing special, something we could have made ourselves. However, for a fast and cheap meal, we couldn't complain! read more

Bouillon Pigalle - French Near Me - Paris, 75

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What a fun dining experience! It is busy so either be prepared to wait in a queue or make reservations. I feel like the business is part of the experience, I still felt like we got our order in and food in a timely manner. We got some wine, cheese trio, onion soup, beef bourguignon and a leek, goat's cheese and bacon pie. The two entrees were dishes and flavors I wouldn't usually gravitate toward or cook so I enjoyed these French flavors and ingredients. We were hoping to get the duck dish but that wasn't available, but everything was delicious! We also ordered the creme brûlée for dessert which was very decadent and subtly sweet which was perfect. I wouldn't say it's the fanciest of meals but for the price, convenient location and food quality, it was perfect! read more

This was very good, and we had great service! The line always looks very long, but they get you in fast because of how huge the restaurant is. The food is delicious, especially for how expensive it is! The drinks are very inexpensive as well! It's a typical Paris Café ambience Where you're seated right up against the people beside you, and it's very loud. However, this is part of the fun experience! read more

Came for lunch and what a value. You honestly have the a bounty of options at insanely good prices. You can't beat this spot. Wine, apps, meals, dessert for two under 50€. Hello this is lovely! Great service from our waiter Marc. Would 100% come back! read more

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Recommended by locals.. I made reservation month in advance on their balcony. When we arrived they didn't had clear line for the reservation I didn't know I supposed to cut everyone and tell them I have reservation but ok. First they didn't want to let us sit upstairs but then we insisted, we just walked up on the stairs. Because it was so packed on first floor, was so busy and hot too. Food is somewhat ok I guess. Snails were good and steak was ok( as you would expect from french steak), but they didn't had few dishes on the menu and I took beef bourgogne. I didn't like the side dish it came with and they didn't want to substitute it was dry macaroni. Wine was very sour to our taste but at least it wasn't expensive. But I wouldn't go specially there again and wouldn't expect much from this place. read more

Bouillon Pigalle - snails - French Near Me - Paris, 75

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Very busy place as the food is cheap. Service was okay and the food comes quick once you place your order. You can see the staff rushing around which might be normal for the restaurant. Got French onion soup, chicken leg with fries, and bone marrow. It was okay, nothing special and I've had better food elsewhere. Good place to go to for cheap and fast food. read more

Bouillon Pigalle - French Near Me - Paris, 75

Great dining experience. Forgot to review this a few days ago but I had some great food here. This place has great worth for the price. The food is well made and portions are generous. Environment was packed and a little stuffy but it doesn't detract too much from the experience. All in all would return. read more

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Worst meal we had in Paris. Came with reservations when it opened and there was already a huge line forming outside. You don't have to line up in that line if you have a reservation - there's a side door/line for people with reservations. We were pretty much sat right away and then proceeded to order. Got the french onion soup (gross), escargots (meh, tasteless), beef stew and steak frites. If you're American, this is basically like a French TGI Friday's or Applebee's type of place. I don't know what it's so popular - and with locals as well, likely due to the prices? The prices are cheap, but the food is just awful. It tastes like Chef Mike (microwave, that is) "cooked" everything. If you're on Yelp, you're likely a tourist - do NOT waste a meal here. You can get better ACTUAL french food, like ANYWHERE else. The NYT may have endorsed this place, but, it's not worth a meal in Paris. read more

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We decided to check out this spot that someone had recommended. We had to wait in line about 30 minutes to get a table, which was fine and expected. We were just surprised to have waited so long and see so many completely empty tables upon entering. When we were seated, the server came within 5 minutes which was quick, but he wasn't friendly at all, and after this we didn't see him again. We each started with rosé which was fine and a great price. Also, we each got a french onion soup, which had absolutely no flavor. It actually tasted like water with cheese and bread on top. Next, we each got our mains, which again had NO flavor, again tasted like water, no salt, no seasonings, nothing. I was so excited to try multiple things on the dessert menu, but after the appetizer and mains, we decided it probably wouldn't even be worth the ~€4 euros for each dish. Instead, we waited 30 more minutes after we had finished for any employee to come over to our section, and another 10 minutes for the check after we asked. It ended up being €35 which was a great price for so much food and drinks, but didn't even feel worth it with the low quality of food and service. I really wanted to like this place, it was so cheap and had a fun and beautiful interior, but it fell well below our standards. The people at the table next to us also expressed the same feelings as us. If you come here, I would only come with a reservation and only get drinks. read more

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The prices were very reasonable but I didn't love the food. We had a reservation but they had a very long line for people who did not have a reservation. Maybe I didn't get the right dish. It was fine but not a restaurant that you HAVE to go to. read more

Quick and easy food on a busy street near the moulin rouge. Food hall style feel where tables are close together so you need to move your table in order for the next table to move in/out of their seats. Not quite a lingering spot, but they don't make you rush. As a take off two we got 1 appetizer and three entrees (little piggies we are) - glad we tried it all and luckily no judgement by our server. I can't say it was the best food I had in France, but for the prices it was worth it to try. Def try: French onion soup Make a reservation online or else's you will have to queue read more

Everyone says "You get what you pay for". I say it's worth it. You need a reservation! The line can go around the block. The inside is fun loud and tight quarters but totally manageable. We had the French onion soup 7/10, red cabbage salad 8.5/10, vegetable curry 8/10, the chicken with fries 7/10 and the crème brûlée 9/10 The house wine I should have passed on Shoutout to our waiter Mohammed, very fun helpful and nice. read more

Bouillon Pigalle was one of the restaurants on our list recommended by food vloggers. Since we saved Montmartre for the backend of our trip in Paris, this restaurant also was one of the final sit-downs we had in the city. We've already been in town for 2 weeks, so at this point my fiancé and I are getting burnt out from traditional French food. It was a relief to find that Bouillon Pigalle had a good variety. I thought that the service was great. Food came out in a timely manner, and our server was way more attentive than the average server at French restaurants. This was also one of the first places I saw where you could pay on mobile by scanning a QR code and even split the bill. For my starter I had the homemade tarama. Paris was the first time I tried tarama and was hooked. Admittedly I only had tarama at one other restaurant, but I saw that Bouillon Pigalle offered it so I had to get it. The cod roe was blended really smoothly like a cream. My fiancé had French onion soup, which was par for the course. I ordered the chicken thigh plate with fries, and my fiancé got steak and fries. First of all, their fries were great. Secondly, I really liked how both meats were prepared. The chicken was tender and pulled right off the bone, and the steak reminded me of a good ol' American steak. It was all so comforting and exactly what I needed at the end of my trip. read more

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