If you're a tourist looking for an amazing sandwich, go to A'Marenna. No hesitation. If you're a…read morelocal and in need of a good sandwich, go to A'Marenna. No hesitation. Their sandwiches are on another level, like sinking your teeth into heaven. Every single bite somehow delivers the perfect balance of each ingredient, and the pizza bread is toasted to absolute perfection: crisp on the outside, soft on the inside. I don't say this lightly... it's quite possibly the best thing I've ever eaten. The spot itself is quaint, tucked into one of the many charming alleyways of Sorrento, and if you're lucky, snag one of the few bar-height seats along the wall to enjoy the ambiance and full experience. If I lived in Sorrento, I'd be a regular without question. The black truffle pate...the sun-dried tomatoes...puglia baratta... And the owners? Next level. Genuinely appreciative of every compliment, which somehow makes the whole experience taste even better.

Hot as balls and nowhere to sit but totally worth it. Very cool. Fancy ass sandwiches to us but…read moreprobably not to regular ass Italians. Got so drawn in by the good sandwiches on the menu that I failed to see the regular ass sandwiches at the top left and coulda saved like 30 euros by just ordering plain ass paninis for my kids because they ruined the nice ones and picked off all the good ingredients anyway. F it, this place is rad. Wish I had three stomachs.

Cool little cafe with fresh squeeze juices and toast. We came for juice twice during our stay for…read morebreakfast and toast. Good portions for the price and nice grab and go place with decently healthy options.

Nice place. Lots of free seating and wifi. I ordered one of…read morethe toasts which is really code for a sandwich in Italy. They make their sandwiches fresh for each customer and the bread is nice and crispy as a result. I did feel that there was wayy too little meat even though the flavors were very good. By little, I mean that I didn't know there was meat in it until I peeled apart the layers of bread and tried to look for it. The cappuccino was excellent and overall I enjoyed the ambience and food. Minus one star because the cashier does not speak English, and cannot answer questions if you have any.

I love this place. If fact, i love it so much I went here for dinner on the 3 nights that I spent…read morein Meta! My Airbnb host Grazia recommended this place to me. Their pizzas are amazingly flavorful and delicious. They have a wide selection of liquors and beverages. I've only tried their pizzas. The diavola, stagione, & capricciosa. All so good. They have more grappa varieties than moat places I've been to in Italy. I love this place :)

From the owner: Ristorante, Pizzeria, Pub, Musica dal vivo, Dr.Why, Karaoke, Balli latino-americani, Feste private.read more

The food was amazing here! Love the various options they provided. The host was really efficient…read moreand despite there being a line he seated everyone quickly

Large group and service was not good to start, as I don't believe the server was yet qualified…read more Then someone else took over and it was better. Large menu. All items ordered were solid. Multiple appetizers, pasta entrees and pizzas were devoured Frankie did not engage with us unfortunately

A Hamburger in Italy? Yes. We had been pizza and pasta'd out and thought why not a hamburger. We…read morewent with low expectations and were pleasantly surprised. It wasn't a traditional round hamburger but was instead on a Pannini roll. I took a suggestion on Yelp and ordered it "medium." I strongly encourage you to order "medium." It came with lettuce and tomato and a nice sauce. Since we are light eaters we split it and it was perfect for the two of us. We have not enjoyed fries in Europe because nothing replaces an Idaho Russet potato but these fries were very, very good. Bottom line, if you want a hamburger (sort of Italian style) this place is a good place to go. Don't hesitate in trying it out.

This was greatly service, friendly staff and a affordable eat. I'm only knocking a start because I…read morewish they asked how we wanted the meat prepared. But also my fault for not telling them! I didn't realize it would be so rare, my burger was a little too rare for my taste so it was hard to handle. My friends meal with fried chicken looked amazing and you could tell it was quality ingredients. I just wish I had a re-do on my order!

During my one week visit to Colli di Fontanelle, I ate the majority of my meals at La Rosa…read more Everything on the menu I tried, from pasta to meat to pizza to wine, was excellent. The prices were reasonable and the quality was great. The restaurant staff was friendly and when the weather permits, you can sit outside with a beautiful view. I highly recommend this restaurant.

Wonderful lunch with our group of 11. Marcello our guide took us here. We ate an amazing feast of…read moreantipasto, eggplant parmigiana, pizza, and a pasta course of home made ravioli, and then a cheese and chocolate dessert selection which was amazing. A wonderful experience.

Back again because it's the best!!!!! Love this place - awesome pizza - great service - great…read morevalue!!!

The food was fantastic Service was good, serving team was…read morevery considerate. Some of the best pizza in town.

We really enjoyed this place. The people were friendly and the food very good. The prices were…read moremore than reasonable. It made our travels fun. We shared a meal and the portions were more than enough, and left room for dessert. The atmosphere made for such great memories ambiance is everything.

3.5 and rounded up. The ambiance was nice. Staff and food was ok…read more On a pleasant evening in April I arrived around 7:30pm without reservations and was seated right away for dinner. With about 50-60 seats, the restaurant was only about a third full with most customers seated towards the front entrance. The vibe is bold Mediterranean seaside, with vibrant nautical blue and solid Kelly green accents paired back to white walls, painted floor tiles, and dark wood exposed ceiling beams. Glass vases and other hanging wall decor tie into the same scheme. The inside was bright and clean. I was curious to try their cacio e pepe since I heard this dish originated from around these parts. Their version Spaghetti Cacio e Pepe al Profumo di Limone (spaghetti with cheese, pepper and lemon) €16 was decent, though unfortunately not the traditional recipe I expected to be made without cream/butter. It was a little creamy, not too saucy (as it should be), with fresh pepper and lemon which added a needed brightness. Not bad though a little rich to consume by itself for a meal. The bread that came with meal was a cold, though fresh. Staff was professional and cordial enough though a felt a bit all-business-no-pleasure. Overall dinner prices seemed pretty reasonable compared to other places, with a €3 coperto charge, though interestingly this was the only restaurant where the staff asked if I wanted to tip on top of the bill (I did). Bathrooms in decent shape. Other dishes looked pretty decent, so this would be a maybe return in my book.

I think this was one of the places in Rick Steve's Italy book. Apparently they have a store and a…read morerestaurant. The store sells pastas, cheeses, wine, etc up front and there's a little cheese, sandwich, salad counter in the back with like 4-6 stools you can sit on and eat in the back counter area. We came in to try some buffala mozzarella and they were so so fresh straight from the water buffalo milk of local farms! We decided to order some wine and a cheese sampling plate. Loved loved loved the smoked mozzarella - never tasted anything like it. The blue cheese was also good. They give you large cheese portions and we were definitely really full from cheese after this tasting. There was one that tasted like farm that I didn't like, but the others were good.