From the owner: La cuisine inventive à l'honneur Dans cette brasserie contemporaine, on déguste une cuisine…read moreinventive et les spécialités de la maison: on retient notamment le wok de Saint Jacques et les gambas au lait de coco, le suprême de volaille aux tomates confites, ou encore le pavé de foie de veau poêlé au vinaigre de framboise. Côté vins, on trouve dans cet établissement de nombreuses références.

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

Cozy atmosphere, great service and delicious food what more can one ask for?! The filet mignon de…read moreporc was well seasoned and the dressing on the salad and pasta had a delicious mustard seed taste. For dessert having something with Chantilly cream is an absolute must! I had it on one of the crepes that you can personalize what you want put inside. I had apple jam and to go with it I had a cappuccino that also had Chantilly cream on top.

The host who seated us was nice... but that's the last positive thing I can say about this…read morerestaurant. The server seemed irritated that she had to wait on us and we both ordered perhaps the simplest item on the menu: Croque Monsieurs, a French standard. It's basically a grilled cheese sandwich with the cheese on the outside. I've had many of them in France. My wife is French, and she makes a good one, too. Ours were close to inedible. Soggy, mushy messes made with the French equivalent of Wonder Bread. How can a French restaurant mess up something as basic as a Croque Monsieur?? You are better off going to the bakery across the street or the Italian restaurant next door. Avoid this place.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

The ambiance is great and the food was just as we expected from a traditional brasserie. It was a…read moreshort walk from our hotel, through a little park. Everything, drinks, starters, mains, and dessert were great. Some reviews mention that the service is slow. It's not slow. It's totally normal for a French brassiere. It's not a fast food place or a diner.

Fish and Chips...fantastic. American Hamburger...well cooked and high end meat. The menu explains…read morethe meal in English. Service was good. A real French bistro atmosphere, so close to the hotels. Service was good. I would go here again in a heart beat before a flight. Our last dinner in France and it was spot on.

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

I was honestly surprised by how unique the interior of this place was. If you're in Chantilly, this…read moreis definitely a spot to check out due dining. The underground vibe was certainly unique. Ordered a few items and shared it family style which was good enough. Only complaint was how slow service was, but I feel like that was a French thing during my while trip.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.