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    La Rosa Rossa

    4.2 (157 reviews)
    PriceyPizza, Venetian
    Open 12:00 pm - 10:00 PM

    La Rosa Rossa Pizza Restaurant Photos

    LA ROSA ROSSA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - La Rosa Rossa

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    Mixed seafood

    We were walking by this place and it looked like it had a great atmosphere. They took us right in for dinner. We had the oyster special that included two locally and two from France. They tasted fresh and salty,perfect. We ordered the seafood mix and zucchini flower pasta. The seafood was very lightly battered and not overcooked. It was a good dish o would order again. The pasta had a great taste to it. But, we did not get any flowered vegetables as advertised. Still a good dish. The only down fall to the evening was the wait at the end. I would recommend this place when visiting.

    Pizza Classica
    Derek A.

    First up, this place was one of the most reviewed places on Yelp...which is how I discovered it. I wanted some place that wasn't too touristy and was a good place to sit and relax for lunch. The ambiance was great, quiet..cozy and off the beaten path. Pizza was served by an older Italian woman (not sure if she was the manager/owner but she definitely had a sense of authority over the other staff). The meal was only a pizza, so nothing mind blowing but it was hot, fresh and good. It did take a little longer than I'd have liked to get the check...but maybe that's an Italian thing?

    Fresh local oysters.
    Margaret D.

    A surprise find. I've known about this restaurant for years but only recently dined there. Food, service and ambiance were 5 star. I hadn't noticed the fresh oysters when I entered, but was alerted to them by staff. What an exceptional choice. Fresh local oysters need nothing other than lemon. Perfect.

    Johnny Depp's jacket.
    Adam B.

    We stumbled upon this restaurant while searching how to eat like a local in Venice. Many of the Venetian restaurants are tourist traps ... and atmospherewise, its hard to tell which are which sometimes. Their 'claim to fame' is that one night Johnny Depp and his entourage came in and proceeded to eat every meal here while he was shooting the movie, 'The Tourist' in Venice. His jacket and photos hang on a wall in the back and his signature remains on the ceiling. Make sure you have dinner reservations made, either by calling or through a hotel concierge, because it is a rather small place. The outside tables in the rear ally fill up the fastest. The Covid-shy may hesitate to eat inside as the tables are close together and the space is intimate. Lunch is easier ... and you can likely walk in. The options are a 'fancier' menu with local ingredients presented with a gourmet flair. Or pizza ... which is made using good or premium (these are the choices) ingredients. We had the fancier dishes for dinner and the pizza for lunch. Both were the best meals we ate in Venice. The first night, we were next to an English couple who ate there one night and canceled all their other dinner reservations and ate each meal there for the remainder of their trip. (The wife ordered the same dish several times) Often inadvertent repeat business is had. For our dinner, I had the spaghetti with local clams, grilled local vegetables and tiramasu. The 'plus one' had the fish with pea puree. We drank the 'house red' wine, which was good ... if not a bit light bodied. Everything was fantastic. The spaghetti with clams wasn't really anything I couldn't get in the states but it was prepared well. The fish was the star of the show. The veggies were fresh and done perfectly. Tiramasu was world class! Onto the pizzas ... I ordered the premium pizza with buffalo mozzarella, pecorino and local salami. 'Plus one' ordered the margherita with mushrooms. She felt it was the best pizza she had in Italy. I felt it completely blew away many American pizzerias ... but the pizza from Naples has my heart as the best. The crust isn't as light and foldable as Neopolitan pizza and the sauce is not as acidic. The cheese is also shredded and spread across the whole pizza, as in the US. It was a damn good pizza! The prices are reasonable (for Venice) here. Dinner for two with drinks and dessert was under $200. The dishes are on the small side, so you'll likely have to order more than one thing if your appetite is a large one. The decor is a bit dark and dated ... the maroon wall colors and black painted bathrooms feel stuck in the early/mid-2000's. The exposed brick and cave-like interiors felt more like a restaurant from the United States than from Italy. We greatly enjoyed our time here and the food was the best we had in Venice. The staff was very warm and welcoming, especially our waitress ... the one with the sparkles on her face. Overall, we can't wait to return the next time we are in Venice and highly recommend you put this restaurant on your list.

    Suzanne S.

    Excellent tapas! Trendy little place... took us in last minute- excellent service and exceptional prepared dishes! Give it a try, will return again when in Venice!

    Johnny depp carving on the ceiling.
    B T.

    We did the tasting menu. As expected fancy food with little portions. Each one was a tasty treat. Bread was provided to fill up the gaps. Service was professional and friendly. The ambiance was nice with Johnny depp's personal artwork on the ceiling.

    Warm, cozy ambiance
    Amber E.

    Dry cool spot; great ambiance, friendly service, and very tasty espresso martinis. Would definitely recommend and return!

    Fritto misto
    Rod U.

    There's something for everyone! Very good examples of classic Venetian cuisine and horrible tourist food for Americans! Win! Back story: arriving late into Venezia by train, bouncing around on a water taxi, trying not to fall in the canal, no dinner planned. Asked the hotel front desk where to go. Lots of Italian, something about good and not so good, nero, seppia, non lasagna. Three minute walk. Sold! A charming eatery located along one of the major "tourist" walkways enroute to Rialto. Part bar serving cicchetti, part restaurant. Straight up, stick to classic Venetian dishes. They are made very well. *Note: This rating is based strictly on the Venetian dishes. My party's lapse in judgment is not the restaurant's fault. Very good fritto misto. Squid, seppia, shrimp, mussels, langoustine, sardines, and some veg, all dipped in a thin batter and deep fried. Seafood added at different times to be sure they are all properly cooked when plated. Freshness evident. The nero di seppia is very good. One of the classic dishes of Venezia, sepia stewed in its own ink. Incredibly tender, pronounced briny flavor with citrusy notes on the finish. Melting caramelized onions add a pleasing sulfurous taste and good sweetness. Tourist dishes are a disaster. Mushy cheese filled ravioli in a tomato based sauce, covered with more cheese and an equally mushy lasagna with a bizarre, sweet "red sauce". No, no, 1000 times no. If it's not part of the Venetian culinary scene, DON'T ORDER IT. Friendly service. English menus. Fluent English. Decent wine list. Good emphasis on wines of the Veneto. Inexpensive. Never forget, you are in Venezia to experience the culture. Go all in or don't go at all. You will be rewarded.

    Ravioli with turbot inside, excellent!
    Ryan C.

    My family and I enjoyed a spectacular meal at Rosa Rossa and it came recommended by our hotel. The food starts with quality ingredients and as the restaurant is chef driven, the ingredients are elevated to another level. As great as the food was, the hospitality of the staff is amazing! We were treated very well throughout our meal and really enjoyed the complete dining experience. A booking is suggested because tables seem to be available same day to book but as we departed, there was a line of people without bookings hoping to get a table.

    Boschiva
    Art C.

    A very nice visit It was late before we got motivated to leave our hotel and venture out for dinner. Somehow my wife came up with this restaurant and google maps led the way. We have really enjoyed our visit to Venice, all the sites, the canals, and the labyrinth of roads. We finally reached our destination. We were warmly greeted and ended up in a room we learned was the Johnny Depp room. He was apparently filming a movie and ate at La Rosa Rossa, signing the ceiling and leaving a jacket that is on display. Pretty cool. For food, I ordered a pizza called Boschiva, made with Venetian salami, mushrooms and Gorgonzola cheese. It was very good. I love Gorgonzola cheese and it worked very well as a pizza cheese. It was also a very attractive pizza the way the large thin slices of salami were placed. They used canned mushrooms, the second time I've run across that in two pizzas, so maybe that is normal. La Rosa Rossa has more than just pizza, my wife had a dish, I lost the name but it also had mushrooms (canned), Gorgonzola, eggplant and polenta. I had a large sample and thought it delicious. Service was fine, there were smiles, and the food ready in a reasonable amount of time, It was a very nice visit.

    Cheese plate

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    12 days ago

    Found this from a "Hidden Gems" list and it was! Food was outstanding and the servers were very friendly. Great evening!!

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    1 month ago

    A Venice fave. I have been there 2-3 times on different trips. Easy place to enjoy a bottle of wine and some amazing food.

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    3 years ago

    Different spin on typical margherita pizza, service was excellent, and the ambiance is a cool environment

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    2 years ago

    One of the best meal experiences EVER! The carpaccio was out of this world! Off the beaten path and phenomenal.

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    4 years ago

    Best meal in Venice! The pasta with anchovy ragu was amazing. Great service and atmosphere!

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    0.7 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

    Photos
    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    La Rosa Rossa - pizza - Updated June 2026

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