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La Sauvagine

3.3 (92 reviews)
PriceyFrench
Closed 11:00 am - 11:00 pm

La Sauvagine Photos

LA SAUVAGINE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - La Sauvagine

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Whole dorado with vegetables and rice.
Sterling C.

The ambiance is very nice. It's in a remodeled historic building that retains a lot of the historic feel. They play softer classic jazz tracks loudly enough to be clearly heard yet because of the genre it doesn't prevent conversation. The waiters are friendly and helpful and they speak both French and English well. I ordered the fish if the day, which the waiter told me was Dorado ("like sea bass"). He didn't tell me it was the while fish. So of course it had all the bones. On the bright side, the flesh came off the bones easily and I only had to pick two or three bones out of my teeth. The fish was extremely delicious and not dried out. The waiter offered olive oil for the fish but it didn't need it. The olive oil was amazingly high quality though so I had some on bread. The bread was good, but the crust was too hard to bite through. You had to tear it into bite-sized chunks and sometimes even use a knife. Likewise the vegetables called for something more incisive than a fork. I don't drink alcohol so I can't judge their wines. I ordered hot tea and honey, which the waiter brought. The green tea was some store brand that made little impression. The prices were not unreasonable. My total was $51 plus tip. So, I would gladly come back if someone wanted to go there with me, but if it were up to me I would try something else.

Menu
Nisha P.

One of the best meals I've eaten in my life. The food, ambiance and hospitality are second to none. The escargot was dreamy, the puff pastry on top heightened the flavors. The wild game pate was nicely different (consistency was tougher due to it be game). The trio of duck was spectacular, the seared foie gras was definitely the best I've ever had. The show stopper was the Caribou though, our first time eating it, cooked to perfection the delicate taste was buttery & not as gamey as venison. In spite of not having any more space to eat we ordered the chocolate fondant, which was gooey and rich. Knowing we were celebrating my spouses birthday they gave us complimentary glasses of port, which was much appreciated. Last but definitely not least the service was top notch. The young lady was friendly and attentive. And, although not our server, the other gentleman was worth his weight in gold. You'd come back to the restaurant just to chat with him! Highly rated & recommended.

Rack of lamb...yeah!!
Todd H.

Amazing food. Fresh PEI oysters, scallops, and incredible rack-of-lamb. Service with Anthony was impeccable. This was our first visit since 1988, and we couldn't have asked for a more enjoyable evening. This is our new Old Montreal dinner spot. Do not miss this place!

people walking in front of a restaurant
Jeff J.

Genuinely surprised at the number of poor reviews. My wife and I agreed that this was actually in our top couple of meals we've enjoyed. Guided with impeccable service by Anthony (only works 3 days a week) who stepped us through a wonderful French Provincial meal. I craved a cheesy French Onion Soup, seared Foie Gras and Steak Frites. All three were absolutely perfect. Jeanette enjoyed the special, a Lamb Shank, and then turned to the gorgeous Crepe Farcie. Ice Cream stuffed crepe with a generous portion of Grand Mariner- truth be told, a finish so good, shares were hard to come by. We'll be back!

Hilary K.

Umm Hello why isn't this place popular? The food here is frknnn FANTASTIC! My new found rare Gem!!! Ambiance: Exquisite! Extremely beautiful place with a wonderful outdoor patio. On a beautiful summer afternoon like today we were lured into this restaurant by their outdoor sandwich board. It's a bit confusing as the restaurant is both linked with Spanish and french cuisine. There's 2 different menus. My husband was inlove with the french menu and I was super into those grilled sardines for some weird reason. It's rare to find sardines on the menu in general so this is quite unique and versatile in their food menu offerings! We were looking for a lunch spot in the old port that had a Nice terrace. They met all our criterias The food: was falling off the bones ! Yes "Bones" in plural as my plate had a 4 full fish large sardines grilled and was amazingly divine! My dish was insanely tender! My hubby had the lamb shank and again fall of the bone juicy and tender ! This place was amazing Service: super amazing ! The food came out Super quick. The lady even was kind enough to take a picture of us with my phone! Thanks girl Overall : This is our new food gem and will definitely be back here again everything on the menu was amazing and cooked to perfection plus amazing service and beautiful patio !! Definitely worth to try Out if you're into spanish tapas / french fusion mix menu hihi !

Oysters
Jerry N.

Wow. Prince Edward Island Oysters. The best I've ever had. Not the big fat Florida kind.

Gin and tonic and vodka and ginger ale
Courtney N.

Located in old Montreal, it's in a great location. I liked the art work on their sign and the decor was nice - very old and the building had a great old building vibe. We went here for lunch on a Saturday and it wasn't too crowded. The menu is in English and French which I appreciated. Very nice liquor selection too. I went with a Quebec vodka and ginger ale (Madison) and my dining partner got a muddled gin and tonic. Very strong drinks. You can have either a side salad or a soup with your meal. We both tried the creamy vegetable and it was fantastic. They gave us a selection of bread which went well with the soup. The menu has a lot of meat selections. We had the lunch one and were a bit sad as they have venison for dinner but not for lunch, alas. I went with the lamb shank. It was fall off the bone good and huge. It came with boiled potatoes and a veggie medley that included perfectly cooked carrots, squash and asparagus. My dining partner went with the wild boar. His was amazing! I loved the sauce it came with. He also had the same veggie medley. Portions were huge - he had to help me finish the lamb and I tried some of his boar. Cooked to perfection - mouth watering and plentiful. The prices weren't too bad, especially for the amount of food. My only complaint was the chair wasn't very comfortable. They could do with some cushions and it took a long time for our waiter to return with the bill, but otherwise, those are small complaints. If you're looking for an authentic old style Montreal dining experience then this is a place worth checking out!

Elvira G.

I was not impressed . Service is ok but not excellent, food is ok .if you are very hungry than you can come here. If you do not care that waitress is spilling water on a table when he is serving you and you phone can be damaged than you can come here.If you do not care that when you order 2 glasses of wine and waitress fills up one glass half and another one one third and if you don't care that fish that you order is dry than you can come here. Decor is nice at this place but I will not come back . I forgot to say that this place is not cheap

Salmon with shrimp in some kind of seafood sauce (I think). Boring.
Jennifer M.

OMG, why did it take over 2 hours for dinner? The courses were small enough that they were finished in minutes, and then the wait time between each was up to 30 minutes. 2 out of 4 got their coffee after the main was finished, but the other 2 only got theirs after they had finished dessert and sat waiting. This is ridiculous for a restaurant not at full capacity. The waiters changed during the meal and they seemed rushed and confused. The QPR here is seriously lacking, and lets be real, the food was often over-salted and mediocre. Seriously. Canned chickpeas in a salad and 1.5 cherry tomatoes. I was so underwhelmed I would have left if it wasn't a meal with my boyfriend's family. Here's a little info for business owners everywhere: a poorly kept bathroom is totally gross. No one wants to go somewhere where you'll end up paying at least $40 pp and then use a restroom missing door handle parts, toilet paper and paper towel on the floor, and seats that are almost hanging off. Done, over, never again.

Crepe Farcie
Paula L.

I guess things have changed since the last review, or I just enjoyed myself here... First, my family saw a bunch of locals smoking outside on the patio, so we figured that if locals were willing to hang out in the touristy section, then the food must be good...and we were right! This is definitely a French-Provincial (countryside) type restaurant and not downtown Paris. The meats are accented with herbs and more basic sauces (wine/herbs) that reflect the main course. My family all ordered from the "specials" that come with a soup or salad. The salad had a little bit of everything and the soup was cream vegetable (basically butternut squash soup). Both good, but we couldn't wait for our entrees: my brother and I both ordered the venison (Civet Gibier) - it was cooked to perfection! Fell apart with the fork and the red wine sauce paired perfectly (I also had a glass of tempranillo which complemented well). The lamb (Jarret Prov) was basic/Provencial - just rosemary and a little reduction, but you could really enjoy the shank of lamb (and a large shank it was!). Confit de Canard was basically the same as all other restaurants, but it was a decent sized portion. (I've uploaded pictures of everything!) They all came with a side vegetable medley which we all enjoyed!! Since we enjoyed dinner so much, we had to try dessert. This restaurant featured some really interesting fruit desserts I had never tried so I went for the poire au porto. DELICIOUS. I love cinnamon, wine and pears and this was a fun treat! Nothing like this in the states! yummm. My dad got the fraise au porto which was also pretty darn good. The port complemented the strawberries perfectly. The crepe farcie tasted like a creamsicle. Ambiance: French Provincial - very representative of early Canada with wood paneling, ceiling beams and medieval accents. It's dark, but very hunter-lodge. Service: I think the main waiter may be the owner? We were there on a Thursday night so it was basically a one man show where he was waiting on the majority of the tables. My family came to enjoy the town and try new foods, so slower service wasn't really a problem for us. And we asked for more water once, and then never had to again - our water was filled to the brim right after taking a few sips! Is it slower than an American chain restaurant? Yes. Was it so slow I was dying of hunger? No. Food: A+ (I've never had veal like this before!) Ambience: B+ (a little dark, but kindof fun/Canadian themed) Service: B+ (A little lacking at first, but food/drinks came in a timely manner (taking into account that veal and duck can't just be thrown over a hot fire in order to be cooked the right way)) I'd GO BACK! :)

Globeater Q.

Laid back and rustic place, classically prepared delicious dishes.

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Les Oiseaux de Passage

Les Oiseaux de Passage

4.4
(7 reviews)
2.4 km

Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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Inside
Inside
Les Oiseaux de Passage
Les Oiseaux de Passage

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Place Carmin

Place Carmin

4.6
(77 reviews)
1.0 km

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

Photos
Chicken in a fur coat at Place Carmin restaurant in Montreal
Chicken in a fur coat at Place Carmin restaurant in Montreal
Crime brûlée ok
Crime brûlée ok
Choux fleur rôtis, œuf au plat amandes et truffe

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Choux fleur rôtis, œuf au plat amandes et truffe
Pégase

Pégase

4.6
(85 reviews)
3.7 km
$$$

BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

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Pégase
Tuna, mango, coconut tataki
Tuna, mango, coconut tataki
Pégase

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La Sauvagine - french - Updated July 2026

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