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    The Biltmore Brunch

    3.6 (103 reviews)
    Open Open 24 hours

    The Biltmore Brunch Photos

    THE BILTMORE BRUNCH ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

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    I forgot about Desserts
    Robbie B.

    I have been pushing and proding my son that he has to "DO" the Biltmore Brunch! I said it was the best brunch in the City. So, to kick-off my 80th Birthday celebration, my "Mr. Boo" (yes, I date at 79), made reservations for 5 of us, another couple and my son. We sat outside on the terrace right in front of the window with ALL the seafood one could possibly think of eating. The waitstaff was interesting is my best description: "hi, can you bring me a few limes, several..." he said I don't want to bring too many in case you don't use them.... we are sitting there staring at an abundance of seafood in a window; seriously? you don't want to bring too many??? Okay. I thought I would really enjoy the oysters, they were "thrown" on top of each other so that every oyster I had, had chips of shell; it was so very annoying... Moving right along. The waiter never explained the lay of the land of the food; we did NOT know the breakfast "stuff" was on the otherside of the courtyard and we need to do a little exercise and take stroll. Strolling is good, you need to move around and stir it up. We did not know where the breakfast was until we were pretty much ready to wrap it up. Yes, you can say, we should have asked... WHY, do I have to ask? I was enjoying the seafood, just needed an egg/sausage and was too busy talking. Let's get to to the chase; I am disappointed. I told my son The Setai could NOT touch The Biltmore. Boy was I wrong... The shrimp were overcooked, the lobster was chewy... The juice for the ceviche (I believe Tiger's Milk) was killa - that ceviche must have been sitting in that juice for hours; I would chew it up, drink the juice and "politely" remove the ceviche; how about downright tough! Loved the caviar bar, enjoyed mutltiple glasses of champagne. They did bring a dessert to sing Happy Birthday; then my son has to go look for the waiter so we could pay and go... OH LORD, forgot!!! breakfast had the cookies, my friend came back and is eating her cookie and a giant azz hair - she has short hair, i have less than short; the guys have barely hair to no hair. I caught the eye of the hostess and discreetly told her she has hair in her oatmeal cookie. She said she would take care of it. I am looking and waiting... nobody came. Then she said she notified the manager and he would be over. If he came over, you did... that was when it's time to go. No manager every showed up. No apology and the waiter could not get his act nor our check together. Extremely disappointing experience for what should have been a stellar brunch as I celebrate 80... back to the Setai and a few other places... I really wanted this to be great; I do not like righting bad reviews... this was just not a great experience for the 4 other people who had never had the Biltmore experience that I have enjoyed in the past. Enough said!

    "I highly recommend it.., if you have the means." Ferris Bueller
    Steve M.

    Worth every penny. It ain't cheap, but cheap is not the food I am after here... What a bacchanalian orgy of the finest grub. All the champagne you can tolerate. All the lobster you can wolf down, king crab legs, oysters, ceviche, smoked trout, lox &bagels, great caviar station, steamship round, rack of lamb, roast turkey, prime rib, pasta station, then there's breakfast....eggs anyway, omelet, pancakes, fresh fruit, granola, yogurt... I'm about to pass out here... Seriously, hands down the best brunch buffet in all of Miami.

    Angelo R.

    The Biltmore has been hosting this legendary brunch for years. This was my 2nd time here and it's still worth every penny. It's $120 but the seafood section alone will make up for the cost. If you've been to the hotel, you know there's free parking. So that's one perk compared to paying for parking or valet in Miami Beach or most areas now in Miami charges for street parking. There are plenty of places to sit indoors and outdoors, and they will gladly accommodate big groups. The food selection is amazing. They have a carving station, caviar station, sushi station, salad section, made-to-order omelets and pasta, fruits, charcuterie, paella station, and tons of desserts, but the seafood section is the best part. OMG! Unlimited huge king crabs and lobster tails plus oysters, jumbo peel-and-eat shrimp, ceviche shooters, and smoked fish. And of course, bottomless mimosas are included. They don't put too much OJ and it's nice and cold which we prefer. Love this place and I highly recommend checking it out. It's pricey but worth it. Perfect for celebrations with friends and family.

    Paella, lack of spanish true flavor
    David A.

    The Biltmore brunch, always a classic, but with ups and downs. Gorgeous place, tasty plates, by the way they make a lot of improvements about food options. Customer service... beyond terrible. Our waiter was one of the worst servers staff we ever dealt.

    Claudia D.

    Biltmore La recommendation es hacer una reservacion previa antes de ir. Cuando llegamos a celebrar mi cumpleaños, a pesar de tener la reservacion hecha, hubo que esperar a que pudieran acomodarnos. Afuera habia menos tiempo de espera, asi que decidimos esa opcion. Se puede usar el servicio de valet del hotel o parquear en la calle, un poco mas afuera del hotel, no en el perímetro del mismo. Y una vez adentro habia musica en vivo amenizando. Nos enviaron al bar para que la espera fuera mas amena. La bebida es incluida: peach bellini, mimosa y regular sparkling ... Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar. Ademas habia paella, sushi, ceviche, langosta, dulces, helado... Una gran variedad de platos y todos deliciosos. 100% recomendado este brunch por su calidad y todo lo que ofrece para el precio.

    Crispy roasted pork Chicharon - flavorful and crunchy
    Hieu N.

    Food: exceptional delectable Service: Excellent Ambience: Inviting and classy We celebrated our anniversary early and decided to make this Brunch our destination and my queen of 30 years thoroughly enjoyed it!!! We'd come here for brunch every Sunday if we live in Miami.

    sunset view to the golf course
    fernando h.

    The food is great, the servers are super friendly and theres a great view to the golf course. i loved it!

    Caviar

    I thought this brunch was going to be something really special. Unfortunately it was just overpriced and just Ok. The food on one side is breakfast items and desserts. The desserts were pretty. The other side has hot foods and a small seafood bar. I stuck mostly with the seafood, but would have rather have gone to a restaurant and had something really special. The oysters had no flavor. The lobsters and crab were teeny and only cold options. The shrimp and caviar were probably the best part but not worth the price of the full buffet. They also had to keep restocking and holding the line up for guests. Everything else about the brunch from the meats to paella to pasta did not look that great. For the price of the meal, I would have much rather had a fabulous seafood lunch than a mediocre all you can eat experience. I would say pass on The Brunch and take yourself out to a great restaurant in the city.

    Tea and sandwich
    Matt L.

    The Biltmore afternoon tea is very lovely. There's it's in the lobby of the beautiful hotel historic and beautiful. There's a harpist playing nice music. We had a waiter who sang Italian type opera. The presentation of all the food was beautiful and delicious. The sandwiches included a traditional cucumber sandwich. roast beef, salmon, and a curried egg salad. They have a parking lot there that is free and they also have valet parking. The price of the brunch is about $69 without champagne and $89 with champagne I believe but check prices as they could change.

    Caviar topped with capers and onion.
    Em S.

    OMG! Where do I begin? One of my friends treated myself and another friend for our birthdays. From beginning to end, most everything was excellent. Free parking was a huge plus. The brunch is held downstairs from the hotel entrance. We were seated in the room with the breakfast and dessert items. Not many people came to have the breakfast items. Ummm.... and omelet or a lobster tail... NOT a difficult decision. All the other rooms were across an open courtyard. The other rooms had seafood and hot items ranging from carved meats to sushi to pasta. In the seafood area, they had a caviar cart. I am embarrassed. I had 14 little points with caviar. I also had two lobster tails. And a crab leg. And I just had to have lamb with mint jelly. I am surprised I could climb the stairs to leave! Sadly, the dessert area was in plain view. It was too tempting! I had to sample the bread pudding and the peach & blueberry crisp. I had a single creme brulee. One of the friends had the quatro leches and a mousse and then went for the truffles. I couldn't! I was already in a food coma. We enjoyed bottomless mimosas, never having to wait for another to appear. The waitstaff was super attentive. They brought us small birthday sweet cakes. My only complaint was that they didn't replace silverware or refold napkins.

    Turkey
    Grace S.

    Well, this brunch was a huge disappointment. For $120 per person we expected more, a lot more... I don't like giving 1-star ratings but I really had to here... Where do I begin? 1. The setup - this place is a maze. It is also potentially dangerous - more detail on that danger in number 2 below. The maze...they have three different seating areas. We were in the covered room by the check in area. It was faaaaaaaar away from the "other room" that had 90% of the food. To get there was a journey and an obstacle course. We had to walk through a crowded courtyard of outdoor diners. You had ti go around twists and corners, up and down steps. You also also had to walk in front of the solo violinist. It felt rude to do this, but it was the only way through the maze. It was a great physical workout but not what we were looking for... 2. Danger - the maze was dangerous. The cobblestone area you have to walk through is horrible for heels. You also had to step up and down many times with a plate full of food. Oh and wait, you also had to open the doors while balancing that plate of food. For $120, it would be nice if they invested in automatic doors or assigned a staff member to open the doors for the guests to reduce the risk of an accident. The staff also kept telling people to watch their step because the floorboard at the base of the door was very high and you could easily trip over it...with your plate.... I would not recommend this place to anyone but this is especially not for older folks who may have mobility or vision challenges. 3. Food - summary = not good and not enough. For $120 you would expect way more food. We have gone to other brunches for the same or less price and they had a broader variety and a lot of food. Also, half of the food was covered with pot covers so you had to wait for a staff member to come over and open the pot so you could see what was inside. This also means you couldn't serve yourself. And that meant that they give you smallest portion sizes ever. Enough said. 4. Wait staff - this was a disaster too. Initially a waiter came up to us saying he along with FOUR other staff members would be tending to our table of two people. At first we thought, "wow, we will get so much attention". We were wrong! One of the team members would come up and take a drink request, we'd see them 20 minuets later and they were surprised to know their colleague didn't already bring the drinks. Another example...They cleared our plates and removed the silverware after our first course. A new set of silverware never appeared. We requested, it never arrived. So, I had to grab a set from an empty table nearby. Enough said... 5. Price. I'm not complaining about the cost because obviously we knew that going in. I just don't believe this experience was worth $120. The only positive thing was that they offer free parking (albeit quite a distance away). Oh another positive thing is that we did not witness anyone getting lost in the maze or tripping and falling. We will not return. Like, NEVER. The end.

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    6 months ago

    The food and services were all amazing. This has to be the best Sunday Brunch in Florida.

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    Raw bar, smoked fishes, meat station, and desserts are first class. Beautiful hotel and brunch is worth it

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    10 months ago

    The best brunch in Miami. Food is excellent and service is perfect. Get stable next to fountains for your enjoy

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    4 years ago

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    2 years ago

    Absolutely amazing worth every penny! Seafood carving station sushi and caviar. How do you go wrong

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    The brunch is fantastic! The choices are amazing and everything was so fresh & tasty. Our server was the best

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    Page 1 of 3

    The Biltmore Brunch Reviews in Other Languages

    Ask the Community - The Biltmore Brunch

    When do reservations open online?

    They are "open" now. Reserve for next week usually a week ahead.

    What's the price per person?

    120.00 per person

    Do you offer the buffet for Sunday?

    Yes, they have the Sunday brunch buffet.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Biltmore Brunch

    Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar.

    Mentioned in 19 reviews

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    Greenstreet Cafe - The Scene

    Greenstreet Cafe

    4.2(2.7k reviews)
    2.4 miCoconut Grove
    $$

    Had a fantastic experience at Greenstrret. Place was very busy but were able to be seated inside…read moreright away. Food was fantastic, I had one of the best egg white omelette ever. My friend had pasta fish that was also delicious. We were lucky to have Malika as our server. SHe is friendly, knowledgeable ​​. She made our experience fantastic. Looking forward to a prompt return. Thank you

    Plot twist: We came for dinner and left as official members of the Spencer Fan Club…read more My friend and I stopped by Greenstreet Café on Saturday for what was supposed to be a simple, easy dinner. We ordered the Chorizo Mac & Cheese and the tzatziki, baba ganoush, beluga lentils, and pita, and everything was delicious. But the true star of the evening was our waiter, Spencer. This man has PERSONALITY. He was warm, attentive, hilarious, charismatic, and somehow made us feel like we were hanging out with an old friend instead of meeting him for the first time. I'm also ridiculously picky about beer. I gave Spencer my very specific list of beer requirements (which usually leaves people staring at me like I've asked them to solve a complex math equation) and he instantly knew exactly what to bring me. He nailed it on the first try. Honestly, impressive. Spencer, if you see this: please never change! You turned a casual dinner into one of those unexpectedly fun visits you continue talking about afterward. We'll absolutely be back to see our new friend again. And to the owner: protect Spencer at all costs! People with this much natural warmth, humor, and charisma are rare. He doesn't just serve the food, he gives people a reason to remember Greenstreet Café and come back!!

    Photos
    Greenstreet Cafe - Signature Nutella French Toast

    Signature Nutella French Toast

    Greenstreet Cafe - Bloody Mary

    Bloody Mary

    Greenstreet Cafe - Truffle Brie Wrapped in Puff Pastry

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    Truffle Brie Wrapped in Puff Pastry

    Loretta and the Butcher

    Loretta and the Butcher

    4.4(335 reviews)
    2.3 miCoconut Grove
    $$

    This cute little spot in the Grove has been a staple for family dinners, and as a fellow…read moreArgentinian, I can genuinely say they've done such an amazing job curating their menu to make you feel like you're back home. The empanadas were baked to perfection. Crispy on the outside, flavorful, and you can tell they're made fresh that same day. For my main entrée, I ordered the skirt steak, and WOW. Not only was it perfectly seasoned, but you can truly tell they know how to select quality cuts of meat. Our waiter was also incredible and took the time to walk us through the menu, explain the dishes, and make sure we knew exactly what to order. That personal touch really made the experience even better! Everything about this place gave me a little taste of home, and I absolutely loved it!

    Loved watching the World Cup Final here, even though I was the lone person cheering for España…read more(¡HOORAY! ). The food was fantastic as always, and the sangria was delicious and tasted genuinely authentic. A special shoutout to our waiter, Eduardo, who was wonderful. He and my dad instantly bonded over being Costa Rican, and it made the experience feel even more welcoming and personal. The only disappointment was dessert. The pavlova sounded much more exciting than it actually was. It was overwhelmingly sweet, and everything on the plate (the vanilla ice cream, vanilla pavlova, and vanilla whipped cream) had nearly the same flavor, color, and texture. It ended up feeling very one-note and lacked the contrast and freshness that makes a great pavlova memorable. Overall, I'll keep coming back again and again. The food is excellent, the service is warm, and it's just as perfect for watching a match as it is for a great meal. Skip the pavlova, but absolutely don't skip this place.

    Photos
    Loretta and the Butcher - Bar

    Bar

    Loretta and the Butcher - Loretta's burger - good.

    Loretta's burger - good.

    Loretta and the Butcher - Dining room

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    Dining room

    Threefold Cafe - Moroccan spice avocado toast

    Threefold Cafe

    4.0(1.1k reviews)
    1.6 mi
    $$

    My dad treated me to birthday breakfast recently & while my original choice was Tina's in the…read moreGables because I hadn't been yet, we quickly changed our minds when we walked into a teeny, crammed space with an hour wait for a party of two. The hostess was very sweet & offered us counter seating, but it was literally right next to the entrance where everyone was standing trying to get out of the hot sun. Definitely not the birthday brekkie vibe I was after. And the parking situation? Diabolical. If I ever go back, I'm taking a Lyft. Once we got back to the car, I started thinking of somewhere close, delicious & that we could hopefully get into before 10:30, when most Miamians start making their way into the streets & every breakfast spot gets overrun. THREEFOLD CAFE! Hadn't been in a while & it was my dad's first time. We drove the 5min distance, parked in the ample, inexpensive garage & walked over. It was busy, but luckily we were seated right away by the lovely Ali (hey fellow Leo queen!), who got us started with drinks. Then my fave waitress Monica came over with her usual charisma & warmth. We had such a great time sipping their very good red wine sangrias & eating a delicious breakfast, including the absolutely to-die-for Don't Be a Lemon Tart French Toast. All in all, the loveliest, most perfect place & way to spend my birthday morning with my dad. Absolutely need to come by more often. Fantastic, consistent spot!

    Extraordinary! Very authentically Australian, so I had to go twice in one week. The fries are thick…read morecut and beer battered, and totally delicious. I love that they're served with aioli, which is so much better than ketchup. The corvina used for the fish and chips tastes very fresh, and is nicely garnished with dill. The fried chicken burger is incredibly good, with a huge juicy chunk of chicken thigh coated with a thick layer of batter, fried until very crunchy and a beautiful dark golden colour, and topped with a large slice of tomato that soaks through the bread. The interior is lovely and the staff are so nice. You can even go sit there and work.

    Photos
    Threefold Cafe - Inside

    Inside

    Threefold Cafe - Salmon Scramble

    Salmon Scramble

    Threefold Cafe - Cappuccino, espresso, mango chili mimosa.

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    Cappuccino, espresso, mango chili mimosa.

    Chug's Diner - Frita Meatball Hoagie

    Chug's Diner

    3.9(679 reviews)
    2.4 miCoconut Grove
    $$

    Food was amazing!! I will be coming back to try other plates…read more Our service was great as well. He suggested the most popular plates as it was my first time there. Cute spot. Felt like a diner. Pancake can feed up to 4-6 people. Took some home and was able to air fry it. Still delicious the next day.

    A very cute brunch spot that has a more modern and Cuban diner-style aesthetic. We went 1 hour…read morebefore closing on a Monday so we were able to walk right in. The main reason we wanted to come is because we heard about their cast iron pancakes. This thing was huge!!! It could easily feed up to 3-4 people. While I'm not a huge pancake lover, I have to admit that this is a contender for the BEST pancake I've ever eaten. Because of how it is made in a cast iron skillet, you get this beautiful crisp outside but with all the fluffy pancake on the inside. In fact, the inside of the pancake was so moist and almost creamy-like that it reminded me of a cross between a pancake and cheesecake when it comes to texture. Absolutely a must order since it's so different and unique. I also got the Lechon Hash which was excellent too! It seemed like a humble hash, but digging through it, the flavors were savory and also a little sweet. I love the added dill on top as that added even more to the dish. The lechon was moist and flavorful too. Chug's diner is well worth a stop!

    Photos
    Chug's Diner - Seating area, taken from back of restaurant

    Seating area, taken from back of restaurant

    Chug's Diner - Chug Slam

    Chug Slam

    Chug's Diner - @endoedibles on Instagram 10/26/24
 
 Guava Cheese Pastelitos

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    @endoedibles on Instagram 10/26/24 Guava Cheese Pastelitos

    Sadelle's Coconut Grove - Royal latke with salmon roe

    Sadelle's Coconut Grove

    3.4(252 reviews)
    2.6 miCoconut Grove

    Visited your great, charming restaurant on Sunday morning, Aug.16th, 2026. Ambiance was great,…read morefood a bit pricey, but good or should, I say close to excellent. Ambiance outside and inside were just the best. I never visited the restrooms, but according to some in my party, they were beautiful and clean. My (and my party) only complaint was that there should be a control of barking dogs or even dogs inside the restaurant. Someone from your restaurant should have said something to them. We were outside with a group of 6 adults, Only to hear for about 40 minutes the bark, bark, barking of a dog. Dog and Owner were just behind us and owners kept saying to the "shut up" to the dog several times. Dog kept barking. Very loud, and very annoying. I would say that it was annoying to several other patrons as well, but, of course, no one said a word. If a dog cannot behave, they do not belong there. And, I do love dogs. On another note, the barking of the dog, as well as, the very loud music. Much louder than it should have been - for background music. Our whole party, including 2 teenagers, were not happy. It's pretty disgusting not to hear anyone's conversation - on a Sunday morning. I spoke to the waitress about the music. She said she would "TELL THEM" Inside. Nothing happened. Shame on you and waitress. WHAT WAS THE PURPOSE OF HAVING SUCH LOUD MUSIC. I AM NOT THAT OLD THAT I can't appreciate music, but the loudness was a bit too much.

    Sadelle's -- 5/5 I…read moreLOVE this place for breakfast! It has that New York charm right in the heart of the Grove. One of my favorite things about Sadelle's is that everything is so customizable, so you can really make your order exactly how you like it. The triple decker is my favorite, and the salad is absolutely divine. The portions are also huge and very shareable -- I'd say 3-4 people could easily eat from one order. Definitely one of my favorite breakfast spots in Miami!

    Photos
    Sadelle's Coconut Grove - Our amazing bartender, Oscar!

    Our amazing bartender, Oscar!

    Sadelle's Coconut Grove
    Sadelle's Coconut Grove - Bloody Mary and mimosa

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    Bloody Mary and mimosa

    The Biltmore Brunch - breakfast_brunch - Updated September 2026

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