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    The Biltmore Brunch

    3.6 (102 reviews)
    Open Open 24 hours

    The Biltmore Brunch Photos

    THE BILTMORE BRUNCH ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

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    I forgot about Desserts
    Robbie B.

    I have been pushing and proding my son that he has to "DO" the Biltmore Brunch! I said it was the best brunch in the City. So, to kick-off my 80th Birthday celebration, my "Mr. Boo" (yes, I date at 79), made reservations for 5 of us, another couple and my son. We sat outside on the terrace right in front of the window with ALL the seafood one could possibly think of eating. The waitstaff was interesting is my best description: "hi, can you bring me a few limes, several..." he said I don't want to bring too many in case you don't use them.... we are sitting there staring at an abundance of seafood in a window; seriously? you don't want to bring too many??? Okay. I thought I would really enjoy the oysters, they were "thrown" on top of each other so that every oyster I had, had chips of shell; it was so very annoying... Moving right along. The waiter never explained the lay of the land of the food; we did NOT know the breakfast "stuff" was on the otherside of the courtyard and we need to do a little exercise and take stroll. Strolling is good, you need to move around and stir it up. We did not know where the breakfast was until we were pretty much ready to wrap it up. Yes, you can say, we should have asked... WHY, do I have to ask? I was enjoying the seafood, just needed an egg/sausage and was too busy talking. Let's get to to the chase; I am disappointed. I told my son The Setai could NOT touch The Biltmore. Boy was I wrong... The shrimp were overcooked, the lobster was chewy... The juice for the ceviche (I believe Tiger's Milk) was killa - that ceviche must have been sitting in that juice for hours; I would chew it up, drink the juice and "politely" remove the ceviche; how about downright tough! Loved the caviar bar, enjoyed mutltiple glasses of champagne. They did bring a dessert to sing Happy Birthday; then my son has to go look for the waiter so we could pay and go... OH LORD, forgot!!! breakfast had the cookies, my friend came back and is eating her cookie and a giant azz hair - she has short hair, i have less than short; the guys have barely hair to no hair. I caught the eye of the hostess and discreetly told her she has hair in her oatmeal cookie. She said she would take care of it. I am looking and waiting... nobody came. Then she said she notified the manager and he would be over. If he came over, you did... that was when it's time to go. No manager every showed up. No apology and the waiter could not get his act nor our check together. Extremely disappointing experience for what should have been a stellar brunch as I celebrate 80... back to the Setai and a few other places... I really wanted this to be great; I do not like righting bad reviews... this was just not a great experience for the 4 other people who had never had the Biltmore experience that I have enjoyed in the past. Enough said!

    "I highly recommend it.., if you have the means." Ferris Bueller
    Steve M.

    Worth every penny. It ain't cheap, but cheap is not the food I am after here... What a bacchanalian orgy of the finest grub. All the champagne you can tolerate. All the lobster you can wolf down, king crab legs, oysters, ceviche, smoked trout, lox &bagels, great caviar station, steamship round, rack of lamb, roast turkey, prime rib, pasta station, then there's breakfast....eggs anyway, omelet, pancakes, fresh fruit, granola, yogurt... I'm about to pass out here... Seriously, hands down the best brunch buffet in all of Miami.

    Angelo R.

    The Biltmore has been hosting this legendary brunch for years. This was my 2nd time here and it's still worth every penny. It's $120 but the seafood section alone will make up for the cost. If you've been to the hotel, you know there's free parking. So that's one perk compared to paying for parking or valet in Miami Beach or most areas now in Miami charges for street parking. There are plenty of places to sit indoors and outdoors, and they will gladly accommodate big groups. The food selection is amazing. They have a carving station, caviar station, sushi station, salad section, made-to-order omelets and pasta, fruits, charcuterie, paella station, and tons of desserts, but the seafood section is the best part. OMG! Unlimited huge king crabs and lobster tails plus oysters, jumbo peel-and-eat shrimp, ceviche shooters, and smoked fish. And of course, bottomless mimosas are included. They don't put too much OJ and it's nice and cold which we prefer. Love this place and I highly recommend checking it out. It's pricey but worth it. Perfect for celebrations with friends and family.

    Paella, lack of spanish true flavor
    David A.

    The Biltmore brunch, always a classic, but with ups and downs. Gorgeous place, tasty plates, by the way they make a lot of improvements about food options. Customer service... beyond terrible. Our waiter was one of the worst servers staff we ever dealt.

    Caviar

    I thought this brunch was going to be something really special. Unfortunately it was just overpriced and just Ok. The food on one side is breakfast items and desserts. The desserts were pretty. The other side has hot foods and a small seafood bar. I stuck mostly with the seafood, but would have rather have gone to a restaurant and had something really special. The oysters had no flavor. The lobsters and crab were teeny and only cold options. The shrimp and caviar were probably the best part but not worth the price of the full buffet. They also had to keep restocking and holding the line up for guests. Everything else about the brunch from the meats to paella to pasta did not look that great. For the price of the meal, I would have much rather had a fabulous seafood lunch than a mediocre all you can eat experience. I would say pass on The Brunch and take yourself out to a great restaurant in the city.

    Crispy roasted pork Chicharon - flavorful and crunchy
    Hieu N.

    Food: exceptional delectable Service: Excellent Ambience: Inviting and classy We celebrated our anniversary early and decided to make this Brunch our destination and my queen of 30 years thoroughly enjoyed it!!! We'd come here for brunch every Sunday if we live in Miami.

    Claudia D.

    Biltmore La recommendation es hacer una reservacion previa antes de ir. Cuando llegamos a celebrar mi cumpleaños, a pesar de tener la reservacion hecha, hubo que esperar a que pudieran acomodarnos. Afuera habia menos tiempo de espera, asi que decidimos esa opcion. Se puede usar el servicio de valet del hotel o parquear en la calle, un poco mas afuera del hotel, no en el perímetro del mismo. Y una vez adentro habia musica en vivo amenizando. Nos enviaron al bar para que la espera fuera mas amena. La bebida es incluida: peach bellini, mimosa y regular sparkling ... Luego comenzamos a recorrer las estaciones de comida, que incluye una degustacion de 3 tipos de caviar. Ademas habia paella, sushi, ceviche, langosta, dulces, helado... Una gran variedad de platos y todos deliciosos. 100% recomendado este brunch por su calidad y todo lo que ofrece para el precio.

    sunset view to the golf course
    fernando h.

    The food is great, the servers are super friendly and theres a great view to the golf course. i loved it!

    Tea and sandwich
    Matt L.

    The Biltmore afternoon tea is very lovely. There's it's in the lobby of the beautiful hotel historic and beautiful. There's a harpist playing nice music. We had a waiter who sang Italian type opera. The presentation of all the food was beautiful and delicious. The sandwiches included a traditional cucumber sandwich. roast beef, salmon, and a curried egg salad. They have a parking lot there that is free and they also have valet parking. The price of the brunch is about $69 without champagne and $89 with champagne I believe but check prices as they could change.

    Caviar topped with capers and onion.
    Em S.

    OMG! Where do I begin? One of my friends treated myself and another friend for our birthdays. From beginning to end, most everything was excellent. Free parking was a huge plus. The brunch is held downstairs from the hotel entrance. We were seated in the room with the breakfast and dessert items. Not many people came to have the breakfast items. Ummm.... and omelet or a lobster tail... NOT a difficult decision. All the other rooms were across an open courtyard. The other rooms had seafood and hot items ranging from carved meats to sushi to pasta. In the seafood area, they had a caviar cart. I am embarrassed. I had 14 little points with caviar. I also had two lobster tails. And a crab leg. And I just had to have lamb with mint jelly. I am surprised I could climb the stairs to leave! Sadly, the dessert area was in plain view. It was too tempting! I had to sample the bread pudding and the peach & blueberry crisp. I had a single creme brulee. One of the friends had the quatro leches and a mousse and then went for the truffles. I couldn't! I was already in a food coma. We enjoyed bottomless mimosas, never having to wait for another to appear. The waitstaff was super attentive. They brought us small birthday sweet cakes. My only complaint was that they didn't replace silverware or refold napkins.

    Turkey
    Grace S.

    Well, this brunch was a huge disappointment. For $120 per person we expected more, a lot more... I don't like giving 1-star ratings but I really had to here... Where do I begin? 1. The setup - this place is a maze. It is also potentially dangerous - more detail on that danger in number 2 below. The maze...they have three different seating areas. We were in the covered room by the check in area. It was faaaaaaaar away from the "other room" that had 90% of the food. To get there was a journey and an obstacle course. We had to walk through a crowded courtyard of outdoor diners. You had ti go around twists and corners, up and down steps. You also also had to walk in front of the solo violinist. It felt rude to do this, but it was the only way through the maze. It was a great physical workout but not what we were looking for... 2. Danger - the maze was dangerous. The cobblestone area you have to walk through is horrible for heels. You also had to step up and down many times with a plate full of food. Oh and wait, you also had to open the doors while balancing that plate of food. For $120, it would be nice if they invested in automatic doors or assigned a staff member to open the doors for the guests to reduce the risk of an accident. The staff also kept telling people to watch their step because the floorboard at the base of the door was very high and you could easily trip over it...with your plate.... I would not recommend this place to anyone but this is especially not for older folks who may have mobility or vision challenges. 3. Food - summary = not good and not enough. For $120 you would expect way more food. We have gone to other brunches for the same or less price and they had a broader variety and a lot of food. Also, half of the food was covered with pot covers so you had to wait for a staff member to come over and open the pot so you could see what was inside. This also means you couldn't serve yourself. And that meant that they give you smallest portion sizes ever. Enough said. 4. Wait staff - this was a disaster too. Initially a waiter came up to us saying he along with FOUR other staff members would be tending to our table of two people. At first we thought, "wow, we will get so much attention". We were wrong! One of the team members would come up and take a drink request, we'd see them 20 minuets later and they were surprised to know their colleague didn't already bring the drinks. Another example...They cleared our plates and removed the silverware after our first course. A new set of silverware never appeared. We requested, it never arrived. So, I had to grab a set from an empty table nearby. Enough said... 5. Price. I'm not complaining about the cost because obviously we knew that going in. I just don't believe this experience was worth $120. The only positive thing was that they offer free parking (albeit quite a distance away). Oh another positive thing is that we did not witness anyone getting lost in the maze or tripping and falling. We will not return. Like, NEVER. The end.

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    5 months ago

    The food and services were all amazing. This has to be the best Sunday Brunch in Florida.

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    10 months ago

    Raw bar, smoked fishes, meat station, and desserts are first class. Beautiful hotel and brunch is worth it

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    6 months ago

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    9 months ago

    The best brunch in Miami. Food is excellent and service is perfect. Get stable next to fountains for your enjoy

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    2 years ago

    Absolutely amazing worth every penny! Seafood carving station sushi and caviar. How do you go wrong

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    2 years ago

    The brunch is fantastic! The choices are amazing and everything was so fresh & tasty. Our server was the best

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    The Biltmore Brunch Reviews in Other Languages

    Ask the Community - The Biltmore Brunch

    When do reservations open online?

    They are "open" now. Reserve for next week usually a week ahead.

    What's the price per person?

    120.00 per person

    Do you offer the buffet for Sunday?

    Yes, they have the Sunday brunch buffet.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Biltmore Brunch

    I especially loved the caviar station and the fresh crab legs already cut in half for you.

    Mentioned in 4 reviews

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    Bistro Café - Chocolate Caliente / Hot Chocolate

    Bistro Café

    4.2(220 reviews)
    1.3 mi
    $$

    great spot to grab a bite in coral gables! i went here on a friday afternoon around 2PM and there…read morewas no wait. they have a large selection of sandwiches, pancakes, french toast, and latin american inspired foods. i got the Zeus ($23) and really enjoyed it. the portion of skirt steak is generous and i really loved all the different flavors going on, from the sweetness of the plantains to the tanginess of the steak sauce. one of the better sandwiches i've had in a while especially for the price! and the service was quick and friendly, i sat at the bar and my bartender was great. food came out in 8 minutes. this is a spot i'm definitely coming back to! their drinks look fantastic, i have my eyes set on that pistachio latte.

    Bistro Cafe definitely felt a little overpriced at first glance, but the portion sizes and flavor…read morehelped justify it. The servings were huge and everything tasted fresh and well made. My husband ordered the Basic Omelette with ham, onions, peppers, tomatoes, and mushrooms, and they absolutely loaded it with veggies. It was packed with flavor and very satisfying! I ordered the churrasco gyro and it was delicious! Generous portions of meat, fresh veggies, and plenty of tzatziki. The salads were also surprisingly good with just the right amount of dressing. A few disappointments: the potatoes are fried rather than roasted, there's no gluten-free bread option, and they don't offer decaf coffee. Overall though, the food was flavorful, filling, and worth trying if you're looking for hearty breakfast/brunch portions! We will be back.

    Photos
    Bistro Café
    Bistro Café - Peppermint mocha latte

    Peppermint mocha latte

    Bistro Café - Skirt steak egg white omelette

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    Skirt steak egg white omelette

    Loretta and the Butcher

    Loretta and the Butcher

    4.4(334 reviews)
    2.3 miCoconut Grove
    $$

    Loved watching the World Cup Final here, even though I was the lone person cheering for España…read more(¡HOORAY! ). The food was fantastic as always, and the sangria was delicious and tasted genuinely authentic. A special shoutout to our waiter, Eduardo, who was wonderful. He and my dad instantly bonded over being Costa Rican, and it made the experience feel even more welcoming and personal. The only disappointment was dessert. The pavlova sounded much more exciting than it actually was. It was overwhelmingly sweet, and everything on the plate (the vanilla ice cream, vanilla pavlova, and vanilla whipped cream) had nearly the same flavor, color, and texture. It ended up feeling very one-note and lacked the contrast and freshness that makes a great pavlova memorable. Overall, I'll keep coming back again and again. The food is excellent, the service is warm, and it's just as perfect for watching a match as it is for a great meal. Skip the pavlova, but absolutely don't skip this place.

    Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

    Photos
    Loretta and the Butcher - Bar

    Bar

    Loretta and the Butcher - Loretta's burger - good.

    Loretta's burger - good.

    Loretta and the Butcher - Dining room

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    Dining room

    Chug's Diner - Frita Meatball Hoagie

    Chug's Diner

    3.9(661 reviews)
    2.4 miCoconut Grove
    $$

    I arrived at Chug's around 9:30-9:45 and was able to get a seat at the countertop. Just walking up…read moreto the counter top and seeing what everyone was eating I knew I was in for a treat. It was cute inside, it had a very welcoming vibe. I started off with the Mongolian Beef Pastelito. Loved it. It reminded me of a Chinese food Cuban fusion. I would get this again, but I'm really kicking myself for not trying the Guayaba y Queso Pastelito. The Malanga Latkes were AWESOME. It came with a guava apple sauce and a saizon sour cream. These are must get when you visit. Thank me later. The Bao con Croqueta was great. The kimchi slaw paired great with the ham and shrimp croqueta. I also loved that it was in a bao. I'd get this again, but I really want to try the Duck. And you know I had to get the Cast Iron Pancake. It's legit, it's not just a viral menu item. It was soft on the inside and soaked up the syrup, the outside had a nice crust on it. The flaked sea salt was a nice touch. I'm STILL thinking about this pancake and I'm upset that I don't live in Miami because I would have gone back the next day for this. LOVED IT and you will too. I tried my friends breakfast sandwich. I don't remember which one it was, but it was terrific. I had the Short Rib Boliche, which was braised short rib, white rice and an egg. It was great, but honestly, with everything else on the menu I was just whelmed. Next time, and there will be a next time, I'm going for all new dishes because despite leaving there satisfied and full, I have food regret. They have a large menu and I don't think you can go wrong with what you order.

    Small 30 min wait on a long holiday weekend. Service was fast despite busy schedule. Our server was…read moresuper kind and gave us some recommendations which ended up being delish (the fries!!) The burrito is a really big size and was super tasty. The lechón was so tasty and the tortilla was perfectly crispy. I would maybe pass on the croquetas. Their sauce was amazing but the croquetas themselves were a bit too mushy. Fries were delish!

    Photos
    Chug's Diner - Seating area, taken from back of restaurant

    Seating area, taken from back of restaurant

    Chug's Diner - Chug Slam

    Chug Slam

    Chug's Diner - @endoedibles on Instagram 10/26/24
 
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    The Biltmore Brunch - breakfast_brunch - Updated August 2026

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