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    La Strada at the Shore

    3.7 (63 reviews)
    Closed • 5:00 pm - 10:00 PM

    La Strada at the Shore Photos

    LA STRADA AT THE SHORE ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials

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    Recommended Reviews - La Strada at the Shore

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    Open kitchen
    Mike M.

    Extremely great Italian Restaurant! Had the fritto misto appetizer and 16 oz ribeye steak with a savory glaze, grilled potatoes, and asparagus. Service was prompt and attentive, water glasses were always full, and our server always dropped by to see how our meal was going. Atmosphere is pretty intimate and quiet too. A definite must try, when at Harrah's Atlantic City!

    Shrimp alla vodka over torchia pasta
    Bob N.

    First time visit, and I enjoyed myself.Started with the margarita with long hots, and it was definitely spicy. Went with the $70 price fixe holiday menu and it was great. Pasta fagioli to start, and my waiter Joe said they melt prosciutto into it. Out of this world. Main course was Shrimp alla vodka with torchio pasta. Probably 7-8 huge shrimp, and I had to take part of it home. Two cannolis rounded out the meal and they were huge. With tip, $120. I'll definitely dine here again

    Martini
    Jordana P.

    Service was good, my food was unique and well presented. The restaurant is extremely dark and has an echoey tile floor. Prepare to spend the cost of a bottle of wine for a glass ($40 for a glass of The Prisoner which is a $40 bottle). Even Capitol Grille is considerably less than this. I had the lasagne, which had wild boar meat (very unique, a bit dry as a meat, but not gamey or bad at all). A friend had a side pasta and a flatbread that were very good as well. Another friend got a chicken special, which basically looked like a piece of pounded out chicken slapped on a wet pile of mashed potatoes. Overall, I don't have regrets about the restaurant, but it wasn't mind blowing for $75 a plate. Very overpriced for what we got.

    $110 bottle
    Eka M.

    Their happy hour menu (4-6pm) is great so get their calamari and shrimp fry, steamed clams and mussels and the house wine is good too. Their specials for the day, which was salmon and lump crab meat over a bed of risotto was way overpriced ($89) for a plate. Be sure to 1) ask about the cost of each daily specials if you're interested and 2) tell them that you want the wine by the glass to avoid the embarrassing, and costly, mistake we did by accidentally (involuntarily) paying for a whole bottle.

    Filet
    Gina A.

    Located in the Harrah's Marina Resort on the second level. There is an elevator and escalator to access the restaurant. We did have reservations for 9 people, but not sure how hard it would be to just walk in for dinner. There is a bar area with seating, as well as lots of tables and booths. Let's start with the good - the service! The hostesses were accommodating and friendly. Our server, Sherry was amazing!!! She had such a terrific personality and was very friendly. She was attentive and helpful. The staff that were also helping with bread, water, dish delivery/removal, etc. were all delightful as well. Our table was constantly attended to and we were always asked if we needed anything. Very welcoming atmosphere. When you are seated, you will be asked if you want flat or bubble water. We said flat. Didn't realize that didn't mean typical tap water and saw that we were charged $68 for water. We had a party of 9 and used 7 bottles of water. I suggest making sure you clarify that you want the free/tap water. It would have been better if they would have been more transparent with the cost of the water instead of simply asking flat or bubble water. We did have several drinks from the bar. A Black Russian, various beers, Espresso Martini, Lemon Drop Martini, The Don (think Old Fashioned with a flair), wine, and a Sidecar. All were great. The Sidecar (a classic and simple cocktail) came with ice, a straw, sugared rim, and in a tall glass which were all warning signs of a bartender not knowing how to make this classic, but the flavor was spot on even though the presentation wasn't quite right. Just a minor detail but annoying when ordering a classic. The martinis were very tasty. The drinks were between $18-$23 each. Other cocktails were available and they all sounded good. They do have a good selection of food on the menu that focuses on Italian as the main theme. Our awesome server used an IPad to convey the specials of the night. There are lots of pasta dishes, seafood, and steak/chicken options. They also have a terrific dessert menu that was shown after the meal using the handy IPad (fabulous idea). For appetizers, we ordered calamari which was good. The Caesar salad was good as well - the croutons were super yummy. We also ordered garlic bread which was amazing. Plain Italian bread is also put on the table, but the butter was super hard that it wouldn't even spread. Highly recommended the garlic bread and the calamari which also has artichokes and very spicy jalapeño peppers. We would have ordered more apps, but we all wanted to make sure we had room for our dinner. For food, we ordered flatbread pizza, shrimp risotto (huge portion of risotto, light on the shrimp), chicken Parmesan (huge), seafood pasta (tons of seafood - $63), chicken Marsala, and a filet that was on the special menu (good, but not worth the $95). Everyone was happy with their selections and they were flavorful. Overall, the food was good. Nothing that we ordered was memorable or something that we all swooned over. Portions were generous and take away boxes were used by a few of us. I wouldn't return to this restaurant as the prices are just not on par with the food. The prices are very high even knowing they are in a casino resort. Our group has dined many times at restaurants in Vegas and other casino resorts with similar prices, but the quality of the food here is not of the same caliber. Our bill was over $1,000 (tip excluded) which is typical when visiting a higher end restaurant, but this isn't that - it misses the mark. For example, the filet was delicious but not $95 delicious. I have had just as good steaks at Texas Roadhouse or Outback for a fraction of the cost whereas there are some filets that I remember exactly where I had them due to their quality and taste. It seems as if they are portraying the image of being high end with their prices, but not everything that is offered fits that image. I would skip this restaurant and go to another place in the resort that has food that is just as good, but more reasonably priced. Or, just sit at the bar and order cocktails and apps that are reasonably priced and tasty.

    this is how we arrived

    Absolute nightmare. Reservation for 8:45, they called and asked if we could come in early because they wanted to close the restaurant early. I explained that we were driving in from out of town specifically to try their food and they seemed annoyed. We showed up right in time, 8:45, and they gave us 15 minutes to order. Once we ordered all courses at one time, we popped outside for a quick smoke after ASKING THE WAITRESS (15 minutes) while the food was being prepared. Thinking we'd be greeted with our food laid out since they were in such a rush, we actually returned to the owner or manager yelling at us! He said "i called security and asked them to come grab your belongings". although i was FURIOUS, i was on an important date and did not want to make a scene. they brought out food our plated in the midst of him scolding us, so i asked for the food to be packed up to go and we ate in the room. no discount. no free dessert. no apology for the disrespect. $300 to basically be treated like scum. we were dressed to the nines, happy as could be to give them our business. Despicable experience. Beyond shocked. hopefully compensation will be in our future.

    table cloth
    Bill K.

    Food was good I had the filet mignon and my companion had the spaghetti and meatballs both delicious the tiramisu dessert was the best I ever had but pretty pricey!

    Beet salad and garlic bread
    Ashley M.

    First time coming here and can say the staff are fast and friendly. I shared the salad and garlic bread with my husband and it was good. The entrees and desserts were good as well. It was a good place, if I'm at Harrahs and want Italian I wouldn't mind visiting this spot again.

    Lamb milanese
    Alex N.

    We enjoyed ourselves at la strada restaurant.the place looks very nice very clean and the service we got from Sherry our server was excellent. We started with cocktail drinks i had the caprese kiss. Made with botanist gin, elder flower and lemon juice. Refreshing and delicious! We had the garlic parmesan bread brought out to us to hold us over till we got our appetizers. That bread was really good. Crispy, garlicky and cheese. Definitely one of the best breads I have tried at a restaurant. While we ate the bread I ordered grilled octopus and my girlfriend ordered the meatballs. My grilled octopus was cooked to perfection and packed with flavor! It was served on a bed of cream of potatoes with extra virgin olive oil, lemon zest, green bean giardiniera and basil. Absolutely perfect. I tried my girlfriend meatballs and they were soft inside and crispy outside! It came with Sunday gravey, whipped ricotta and grilled crostini. For my main course I had the lamb milanese served with cavatelli, artichokes, roasted tomatoes and mint salsa verde. The lamb chops were breaded and tender. The pasta was different. Never had that kind before but it was very good. The green salsa complimented the lamb chops adding some extra flavor to them. My girlfriend had the tagliatelle bolognese. The beef and pork were simmered for 4 hours! It consisted of red wine, fresh herbs and parmigiano. Classic Italian style bolognese. I would go back someday and recommend anyone to visit them when in Atlantic city.

    Porcini Ravioli
    Sacheen V.

    Stopped here for happy hour our first night at Harrah's. The very informative mixologist Arnell informed us that the restaurant wanted to give people a chance to try some of their phenomenal dishes for happy hour and he recommended everything on the happy hour menu. We tried it all... minus a few! The meatball flatbread was TO DIE FOR!! The Porcini Ravioli was AMAZING! Garlic bread was delicious and they serve a lot of it. I wasn't too crazy about the butternut squash ravioli. The Fritto Misto didn't miss. Freshly fried seafood. So good! Our server definitely knew how to get his customers to try some food!! Nice guy. Friendly and welcoming. I would definitely come back!!

    Lisa P.

    I love La Strada. My family and I have been here several times. The food is always amazing! HOWEVER - the service sucks! I do not blame the waiters/waitresses/servers. But...I do believe it's the kitchen. Any time we've been here you just wait, and wait, and wait for your food to come out. It's a ridiculously long wait. No reason for it. Our servers have always been polite and accommodating so I do not blame them at all. Maybe their kitchen staff needs more help or training. But it's really rather ridiculous how long you wait to receive any part of your order. As I write this we finally got our entrees an hour and a half after we were seated! Also there's at least 4 other tables waiting for their orders. 2 tables of which came in before us. I can see the kitchen from our table. They are either short staffed or overwhelmed. No excuse for this kind of service. La Strada step up your game or customers will not be returning.

    Octopus
    Diana H.

    Came to eat dinner with some friends on a random weekday. We found the server to be friendly (although a little over enthusiastic). The food was good. We ordered the gnocchi, octopus appetizer, and orchietta. The restaurant was nice and upscale. Overall a good experience

    Love story
    Michelle S.

    I recently had a delightful birthday dinner thrown by my amazing host and friend Lynn Chung with a fantastic group of people at one of our favorite spots. While we visit frequently, this was our first time writing a review. The restaurant is beautifully set up and always so lively. server, Digna, went above and beyond to make the evening exceptional. Her attention to detail and thoughtful service ensured everything was executed perfectly, making the experience truly memorable. My husband ordered the Chicken Marsala, and the dish exceeded expectations. The sauce was flavorful, and the chicken was cooked to perfection--neither too thin nor dry. He even requested additional bread to enjoy every bit of the delicious sauce. I opted for the shrimp and scallops with Risotto, which was equally impressive. The portion size was generous, with enough risotto to easily serve two people. It was a truly enjoyable meal. Customer service at this restaurant is the best. Of course, we will be back!! M&M

    Their Fruit Tarts are yummy

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    First time here! It was amazing. We sat at the bar. Pete and mike were so fun!!! We will be back on our next trip!!!

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