This place is essentially a fancy food hall with sit down service. You get to order from a bunch of…read moredifferent menus and food gets served to you. We got the grilled sea bass and burger and they were pretty average. The side of fries was unfortunately way undercooked. We came on a Thursday night at 9pm and it was oddly empty :/ not a bad option if your party has a bunch of dietary options that you need to cater for, but I think there's probably better restaurants in cdmx otherwise.

In general very friendly service and good food. We went several times during our stay in CDMX…read more If you go, ask for anyone OTHER than Javier. He was the exception: surly and seemed to resent having to talk to customers. When my wife asked for a dish without the spicy peppers (same as she'd had the night before without problem) he said no. It wasn't possible. After ordering, he brought the food with an angry look and kept silent throughout. Only time he spoke again was to demand a tip.

Have you ever found a restaurant that doesn't think much of itself but NAILS the delivery? Like…read morethe gymnast who isn't expected to do great but lands a perfect 10? Well, this restaurant is that place. We found this place based on the reviews online, and were blown away at the quality and price of the food. Our servers were wonderfully attentive and very friendly. Food came out correct and very quickly. I ate the duck enchiladas with molé and loved them. I literally finished them before anyone else was half way done with their meal. In a nutshell, if you want an unpretentious, affordable well crafted meal, this is your place.

This restaurant is easily one of the best places I've eaten in Mexico City. It checks all the…read moreboxes: great food, great ambiance, great service. The menu is diverse and an impressive mix of traditional and contemporary. All of the plates we ordered were beautiful and flavorful, with bold, distinct, and balanced flavors. Finally, the space was fun and eclectic, hip but unpretentious. 5/5 Tostadas de atún - clearly poke influenced, with good cuts of well-seasoned tuna. Crispy spring onions (I think?) were a nice touch. Chamorro al guajillo - extremely tender and succulent pork, on a bed of potato purée. Made for excellent tacos. Chile rellenos - not your basic stuffed chilies with cheese. First, with mushrooms and I think an enfrijolada sauce, spicy and savory. Second, en nogada, ground beef in a mild, creamy walnut/pomegranate sauce. Third, a more flavorful Oaxaca cheese (I think) smothered in a bright mango (I think) sauce. Bravo!

Quite a positive experience at Tres Tonalá. The place is very "vibey" and has a calming, welcoming…read morefeeling to it. The food itself was overall decent, too. Is it the best you'll have in CDMX? Likely not, but nothing was bad at all!

Vibe: It seemed a little more on the classier side on the…read moreinside with the dim lighting and attentive service. But they still welcomed us even though we were little casual. Either I was a little tipsy, or it was actually kinda confusing on how to get out of the bathroom... LOL Food: Risotto: 5/5 So flavorful!!!! Was my absolute favorite here. If I ever go to Mexico again, I would try to come back for this. Asado Oaxaqueno: 4/5 Ceviche: 5/5 Pollo con Mole de la Casa: 5/5 The chicken was so moist. Not dry at all! Primo spritz: 3/5

Saw amazing reviews of this place about it's hot chocolate and tamales and decided to check it out…read more When I got here, I was expecting the place to be crowded but perhaps it being a weekday made it less busy or perhaps that's just how it is here in CDMX since every 10 steps you take, you're face to face with another taco stand. Anyway, I got the recommended ayotl tamale (pumpkin and dried shrimp) and it was so incredibly amazing. It came wrapped in banana leaf and piping hot and when you open it, you can smell the warmth and deliciousness. I was already half way into this heaven when the server brought a tray of salsa. Tamales this good don't need any salsa but I decided to give it a try. Wow!!! I was once again blown away by the tastiness. The salsas were full of flavor, spice and they have a little kick to it. I love them. I wish I could eat more but I'm stuffed to the max. The hot chocolate is thick, grainy and definitely chocolate-y. I appreciate that they have a set of menu that's all in English. It saved me from having to use my Google translate. The server was very polite and friendly. Tamales are more expensive than what you get on the food carts, but you don't see pumpkin and shrimp tamales on those things.

Maíz de Cacao has undeniably great food. The tamales are especially delicious. You'll need to…read morearrive early to make sure you get what you'd like as they do run out of menu items earlier than you'd expect. However, while the food is great, the service is pretty poor. It took 15 minutes from the time we arrived just to order. It was hard to get staff's attention after that. Otherwise this would be a five star review. Indoor and outdoor seating is available. Credit cards are accepted.

Laca Laca was a great time! The food was delicious and we even got serenaded by the mariachi band…read more The service was also super efficient, we didn't speak Spanish and the staff spoke very little English but they made an effort to communicate with us and we're super charming. Would recommend!

Great location near the town square. Beautiful decor and space. Decorated in a very fun and…read moreartistic way. Plenty of staff and service is quick and efficient. Great assortment of tequila and mezcal. They also have great juices for their margarita combinations. Chips, chicharrones, guacamole, and salsas were all delicious. Their green salsa was very good with a unique twist that I couldn't peg. Mexican pizza was delicious but a bit rough to cut and share amongst the group. Got messy. Main course was good. Beef and chorizo were a bit flat but that's what the salsas and accoutrements are for. Would dine here again.

The good: This was the bougiest meal I had when in Mexico…read moreCity. They're located in a hotel and I got the breakfast buffet (but you don't need to choose the buffet if you don't want to). The presentation of everything was stupendous. The surroundings and vibe were also great. It felt like you were in a garden oasis nestled amongst trees. The servers were friendly and helpful. There was a fruit bar, chia seed pudding, oatmeal, fruit parfaits, breads, grilled veggies, all sorts of drinks (coffees, hot chocolate, etc), and lunch options available during breakfast. It was definitely upscale and a splurge. I loved the ceramic mugs that the drinks were served in. I also liked the staging of all of the stations and how it was often in traditional Mexican pottery. The bad: Some of the food was so so. The interesting: There were tons of vegetarian options.

I was there for Sunday brunch and was entranced by the lush interior courtyard where we dined. I…read moremust say that it was packed. Service was immediately available but I had my Spanish speaking son lead me to stations in which they served chicken or seafood -- quite good. Actually I was overwhelmed and didn't get up again or roam. However, the servers never allowed my glass go dry and I do enjoy Tattinger. Quite lovely for a family or group of friends.

Came back to Comedor Jacinta on my recent trip to Mexico City and I have to say the food isn't as…read moregood as I remembered. The small plates are still tasty and unique but the flavors and portions have gone down. I got the bone marrow sopes, sopa de lima, oxtail gorditas, and beef tongue for tacos this time around. Everything was good, especially the beef tongue tomato stew which was super flavorful. The beef tongue was perfectly tender and so yummy with the broth. It was a bit odd to eat this in tacos though considering there was so much sauce but good by itself as well. The only dish I didn't like was the bone marrow sopes which this time around felt much smaller than when I had it last. There was barely any escamole which we added on and the bone marrow pieces were so small. While it was one of my favorites the last time I visited, I wouldn't get it again.

We had an esquisite lunch here today after a long bike ride which started at the other end of the…read morecity. This restaurant was actually located at the end of our route. We could have probably kept going but we decided to stop here instead. This restaurant was super chill, and even a few people had their dogs with them. We had just missed the breakfast time, and we instead ordered from their lunch menu. I decided on the tacos de tuétano which included salsa molcajeteada and quelites. My best friend and riding partner ordered something even bigger. The Gordita de guisado de res and it looked yummy. The food and service were outstanding and we would recommend this restaurant to all bike riders!

The most iconic food to try in the Coyoacan Market is tostadas, crispy fried tortillas topped with…read morea choice of seafood, meat, or vegetables dishes, most of which were preprepared and ready to dish out at the counter. Being a seafood fan, I had the Ceviche, chopped white fish in an acidic marinade, mixed with tomatoes, onions, and herbs, served with guacamole and topped with shredded lettuce; as well as the Pulpo, chopped octopus tentacles mixed with the same refreshing ingredients! Both tostadas were simple but delicious, and the prices were so cheap for the quality and flavor.

This tostada place is great. it has both a mixture of seafood and meats available…read more The pulpo was my favorite and my friends loved the cochinita pibil one. The especial de camaron was also a favorite. The staff was trying to get us to sit at a table before getting orders which wasn't obvious til a customer helped us with what was going on. You mark your orders on a list and then you get the food. The fruit drinks are very good and fresh. It is a very busy place so be prepared to wait or hawk an open spot. This is probably one of the better places to eat at the coyocan market and the biggest place in the market.