Every good food I have went to this place more than 3 times I will come back soon. And the owner…read morewas super nice. Me and my family had a great time.

Food is good. Price is highway Robbery. I won't be back. $33 for their "simple" baleadas. I…read moreunderstand inflation and prices going up. This is overkill . Won't be back And not mention, that they only gave me 3. I was beyond furious. I paid $33 for 3 baleadas.

Indoor seating. Open late. Takes credit card but add processing fee…read more Baleadas with carne asada ($10.99)- tortilla is nice soft, chewy with texture. The crema is good with avocado. The meat is soft but is super salty Pollo K Tracho $21.99- fried chicken leg and thigh. Unfortunately it is over cooked and not moist. It's served with cabbage and on top of chicken. I would not get this dish again. I would pass on this dish.

I visited "El Sazón K-tracho #3" and ordered a Mojarra (fried fish). Unfortunately, the fish was…read moreovercooked and inedible. When I brought this to the attention of the waiter and cook, they both insisted that it looked normal to them. I couldn't even bite into it. After trying to resolve the issue without success, I offered to pay for the meal and ordered something else. I am disappointed with my first meal, as there was no solution or compensation offered by the staff. Overall, my experience was not satisfactory. Visité "El Sazón K-tracho #3" y pedí una Mojarra (pescado frito). Lamentablemente, el pescado estaba demasiado cocido y no se podía comer. Cuando comenté esto al camarero y al cocinero, ambos insistieron en que parecía normal para ellos. Ni siquiera pude darle un mordisco. Después de intentar resolver el problema sin éxito, oferecí pagar por la comida y pedí algo más. Estoy decepcionado con mi primera comida, ya que el personal no ofreció ninguna solución ni compensación. En general, mi experiencia no fue satisfactoria.

Really good! Had dinner plans go sideways so ducked in here after reading good reviews and kinda…read moremaking sense of the menu. It definitely helps to know Spanish if you're going to read the menu and don't know Honduran food (me). The baleana is really great. It's kind of a thicker tortilla with more flavor, with refried red beans and a harder salty cheese crumbled. You kinda pick it up and eat it a little like a burrito. The basic one is baleana sencilla (simple), that was the best one. I also got the one that's just crazy, the Plus Pollo which is kinda everything you can find. It added egg, big chunks of chicken, and avocado. That was more than I needed, so coming back I'd probably get: Dos baleanas sencillas, una sencilla y una sencilla con pollo Then I'd probably break the chicken up between the 2 that'd be a pretty ideal flavor mix. The chicken chunks are really big and much less flavorful than the baleana. We also got the Pollo Mega and that was a big big leg of fried chicken sitting atop a big slaw of cabbage, pickled onions, and platanos - the tostones style that's more savory, not sweet.

I've been coming here since I was a kid, so this review is disappointing to write. The food tastes…read morevery different now and no longer feels authentic. Service has also gone downhill. There used to be a tall waiter with curly hair who was attentive and fast, but the current waitstaff didn't greet us and came off as unfriendly. The food itself was bad and felt like a misrepresentation of Honduran cuisine. On top of that, the music was extremely loud and the decorations felt overwhelming, making the space feel claustrophobic. My concern is that experiences like this give people the wrong impression of Honduran food and culture, which deserves to be represented with warmth, quality, and pride.

Worst quality Baliadas ever. The tortilla was so thin. No beens on the Baliadas clásica it was…read moremostly salty cheese and crema

Would come again to try more food everything is made fresh so expect some waiting. El pollo chuco…read moreso crispy and full of flavor, the soup is comforting and warm. We parked at front in front of the restaurant.

We decided to stop by Honduras Kitchen after leaving Tokyo Noir to try their desserts. We sat at…read morethe bar and chatted with Maria, our super friendly server. They don't serve hard alcoholic beverages, but they do have an amazing Passion Fruit juice that was extra delicious. Highly recommend ordering one! For dessert, we tried two different items: the rosquillas con ice cream and the apple crisp. Both were really good in their own unique way, the perfect sweet ending to the night. They also have a snack section my favorite! Lol. They were running a 3-bag special on their plantain chips, which are my favorite, so of course I grabbed some to go! Overall, we loved Maria and her energy, and we'll definitely be coming back to try their full menu next time. A fun little stop with great service and tasty treats!

10/10 love this spot! The food is so delicious and the portion sizes are big. The customer service…read moreis excellent. Our server was so friendly and very attentive. I love the vibes of this place!

El ambiente estuvo bien el servicio demasiado tiempo de espera mas de 30 minutos la comida estuvo…read more buena no tan mala

Delicious food and great ambiance! It's far from me but I will be coming back for the delicious…read morebaleadas and nice service.

Celia, eres lo mejor!…read more La comida, la atencion, todo estuvo perfecto. Pedimos 1 baleada y 2 Pollos con Tajadas y todo estaba rico. No soy de Honduras, pero me imagino que asi seria tener comida echa en casa. Valio manejar casi 100 millas para comerlo. I will definitely be coming back for more.

Just like home!! Basically homemade food. I enjoy going because it reminds me of my mother's home…read morecooking. Love it and Celia is super friendly.

I like going to this place when I'm craving baleadas or seafood soup with coconut milk…read more It's a good spot for those of us who live nearby. Food: 6.5/10. Service: 6/10. Atmosphere: 6/10.

This place is amazing and I feel it's on its way to greatness. The food was all cooked on point and…read moreit really was authentic Honduran food. The breakfast eggs were cooked to a perfect medium rare, which is not easy to do. We got the casamiento and it was just like the ones we got in Honduras, even better than some of the restaurants there. The rice and beans were really tasty, the chirmol was fresh, and the beef steak was delicious and also resembled the way they do it on Honduras. With this and the music, you really feel like you have been transported there for a moment. This will definitely be one of my go-to Honduran places! Thanks guys, for bringing a bit of Honduras to LA!

Un amigo mío, Cliente me recomendó este restaurante y desde entonces voy por lo -2 veces a la…read moresemana muy delicioso, pero nomás hay un pequeño problema que cierran muy temprano. Yo trabajo hasta las siete, y a veces tengo que correr a querer comprar algo y a veces no me quieren Atender porque dice o falta cerramos a las ocho y a veces son las 7:30 pero de allí vienen y vamos vamos a atender Pásele

First time customer. The place is nice and humble. Everything is clean the lady was super…read morefriendly. Food is fresh made on the spot. I ordered the Pollo con Tajadas , it was amazing! The baleadas are big and super good too. Definitely coming back.

This was my first time trying out this Salvadorian restaurant and it did not disappoint. I wanted…read moreto try something different and to my surprise with this establishment, I got what I was looking for and also had a good experience. I will be back!

It's a small pastry and deli store located on Washington blvd, conveniently not far away off the…read morefreeway. They have plenty parking in the shared plaza, and it's a takeout place as only a few table setup outdoor. The cashier was very kind and patient with questions, when I was indecisive with what to pick. It's so affordable here, on average it costs about $5~$10 for a few pieces of pastry. I particularly like their giant palmier, very crispy and tasty.