Indoor seating. Open late. Takes credit card but add processing fee…read more Baleadas with carne asada ($10.99)- tortilla is nice soft, chewy with texture. The crema is good with avocado. The meat is soft but is super salty Pollo K Tracho $21.99- fried chicken leg and thigh. Unfortunately it is over cooked and not moist. It's served with cabbage and on top of chicken. I would not get this dish again. I would pass on this dish.

I visited "El Sazón K-tracho #3" and ordered a Mojarra (fried fish). Unfortunately, the fish was…read moreovercooked and inedible. When I brought this to the attention of the waiter and cook, they both insisted that it looked normal to them. I couldn't even bite into it. After trying to resolve the issue without success, I offered to pay for the meal and ordered something else. I am disappointed with my first meal, as there was no solution or compensation offered by the staff. Overall, my experience was not satisfactory. Visité "El Sazón K-tracho #3" y pedí una Mojarra (pescado frito). Lamentablemente, el pescado estaba demasiado cocido y no se podía comer. Cuando comenté esto al camarero y al cocinero, ambos insistieron en que parecía normal para ellos. Ni siquiera pude darle un mordisco. Después de intentar resolver el problema sin éxito, oferecí pagar por la comida y pedí algo más. Estoy decepcionado con mi primera comida, ya que el personal no ofreció ninguna solución ni compensación. En general, mi experiencia no fue satisfactoria.

Really good! Had dinner plans go sideways so ducked in here after reading good reviews and kinda…read moremaking sense of the menu. It definitely helps to know Spanish if you're going to read the menu and don't know Honduran food (me). The baleana is really great. It's kind of a thicker tortilla with more flavor, with refried red beans and a harder salty cheese crumbled. You kinda pick it up and eat it a little like a burrito. The basic one is baleana sencilla (simple), that was the best one. I also got the one that's just crazy, the Plus Pollo which is kinda everything you can find. It added egg, big chunks of chicken, and avocado. That was more than I needed, so coming back I'd probably get: Dos baleanas sencillas, una sencilla y una sencilla con pollo Then I'd probably break the chicken up between the 2 that'd be a pretty ideal flavor mix. The chicken chunks are really big and much less flavorful than the baleana. We also got the Pollo Mega and that was a big big leg of fried chicken sitting atop a big slaw of cabbage, pickled onions, and platanos - the tostones style that's more savory, not sweet.

Thank you so much for the service and food, I recommend this place…read more Food excellent service excellent

We decided to stop by Honduras Kitchen after leaving Tokyo Noir to try their desserts. We sat at…read morethe bar and chatted with Maria, our super friendly server. They don't serve hard alcoholic beverages, but they do have an amazing Passion Fruit juice that was extra delicious. Highly recommend ordering one! For dessert, we tried two different items: the rosquillas con ice cream and the apple crisp. Both were really good in their own unique way, the perfect sweet ending to the night. They also have a snack section my favorite! Lol. They were running a 3-bag special on their plantain chips, which are my favorite, so of course I grabbed some to go! Overall, we loved Maria and her energy, and we'll definitely be coming back to try their full menu next time. A fun little stop with great service and tasty treats!

Found out about this place from a Yelp event I was invited to. At the event I tried the Shrimp…read moreCeviche and and a few other items and drink samples they had. It left a good impression so I figured I'd go try the real deal out at some point. At the event the shrimp ceviche was served with plantain chips which if you're a central American, it's a nice touch. So for my dad's birthday I figure bring him here since we are central American something he would enjoy. Total bait and switch and it worked because based on what I got at the Yelp event I was expecting the same ingredients and presentation. I'll have images of what I had at the Yelp event vs what we were served. No plantain chips, we got tortilla chip strips, ceviche was more like a pico de gallo salsa with minimal shrimp chopped up so tiny you couldn't even taste it. Not worth the $24 or $25 that I paid for it. Even the ceviche de caracol looked like it had more protein in it than vegetables. Not sure if they're trying to save costs by making it more of a Salsa than ceviche. The waitress was attentive no complaints there and the location is pretty big inside. We were the only table there which I thought was a bit odd but figured maybe we came on an off day. They do have some TVs to watch sports, a small bar area and a little store front where you can buy items to take home. Parking in the area is pretty tough if you are driving since it's street parking. If you're a local walking then you're fine. Would we come back.. nope

El ambiente estuvo bien el servicio demasiado tiempo de espera mas de 30 minutos la comida estuvo…read more buena no tan mala

A hidden gem of Honduran food. As their name suggests, they are truly serving up the flavors of…read moreHonduras. The location is street parking only and on a high traffic street, so be weary of crossing. There is a crosswalk near the restaurant corner, but be sure to triple check to avoid being run over. The food was amazing. My friend is from Honduras and said this reminds him the most of authentic food from his home country. The Baleadas are a must order. Fresh flour tortilla with refried beans, crema, and cheese. A super simple dish, but amazingly tasty. They do have a few alternate fillings (add eggs, meat), but I'm told the original is best. I also tried the Honduran Enchilada. It's not as you'd expect, since the majority of us are accustomed to Mexican style ones. These are a fried tortilla, topped with their beef/potato/carrot mix, cabbage, red sauce, and tomato - and side of pickled onion. A tasty dish, but a bit rough to eat. Definitely a knife and fork situation. Pupusas.... wow. The masa layer is relatively thin so you can taste the massive amount of filling inside. These are the best pupusas I've had. It's served with red sauce and cortido. Crema is available as an extra side order, if needed (it's not needed). Only 4 fillings are available, but they are made quite nicely. They do take some time to arrive (menu warns approx 20 min), so be aware if you're in a rush. Be sure to order it a bit well done if you like crispy crust (yes!). The restaurant feels like a small family location and service was great. Cash and card are accepted, but if you do card, please bring cash for the tip! The credit card machine doesn't provide an option to add a tip (a rarity in today's tipping war...). The service was outstanding and we were glad to have brought cash for that! Definitely a must visit if you're a fan of Latino food in general. A katracho restaurant is definitely rare to find. It's quite a bit more different than the usual dishes I've had elsewhere.

Celia, eres lo mejor!…read more La comida, la atencion, todo estuvo perfecto. Pedimos 1 baleada y 2 Pollos con Tajadas y todo estaba rico. No soy de Honduras, pero me imagino que asi seria tener comida echa en casa. Valio manejar casi 100 millas para comerlo. I will definitely be coming back for more.

Unbelievable! This place does not have enough credit for its amazing food and service! Although…read moreit's hard to find it's one of the best authentic places left in the Valley to my opinion the best one. The baliadas were delicious and so perfectly made . The savory taste is a sweet reminder of real Honduran food. Celia was very kind and truly cooks with passion. I will definitely be coming here for more

This place is amazing and I feel it's on its way to greatness. The food was all cooked on point and…read moreit really was authentic Honduran food. The breakfast eggs were cooked to a perfect medium rare, which is not easy to do. We got the casamiento and it was just like the ones we got in Honduras, even better than some of the restaurants there. The rice and beans were really tasty, the chirmol was fresh, and the beef steak was delicious and also resembled the way they do it on Honduras. With this and the music, you really feel like you have been transported there for a moment. This will definitely be one of my go-to Honduran places! Thanks guys, for bringing a bit of Honduras to LA!

I like going to this place when I'm craving baleadas or seafood soup with coconut milk…read more It's a good spot for those of us who live nearby. Food: 6.5/10. Service: 6/10. Atmosphere: 6/10.

Un amigo mío, Cliente me recomendó este restaurante y desde entonces voy por lo -2 veces a la…read moresemana muy delicioso, pero nomás hay un pequeño problema que cierran muy temprano. Yo trabajo hasta las siete, y a veces tengo que correr a querer comprar algo y a veces no me quieren Atender porque dice o falta cerramos a las ocho y a veces son las 7:30 pero de allí vienen y vamos vamos a atender Pásele

First time customer. The place is nice and humble. Everything is clean the lady was super…read morefriendly. Food is fresh made on the spot. I ordered the Pollo con Tajadas , it was amazing! The baleadas are big and super good too. Definitely coming back.

I've expressed it already again and again, probably a million times about my never ending pursuit…read moreand support of food trucks. I've been asked over and over again why? It's a place where you can get the most authentic cuisine prepared by chefs who didn't go to any culinary school but instead learned how to prepare food from generations to generations. I've never had Honduran food so when I heard of this food truck which is located just outside the Wilshire/Normandie Station, I made sure to catch them and see what they offer. I had the Deluxe plate consist of ground beef empanada, crispy chicken taco, and a Honduran bean and cheese quesadilla. For a first timer, this plate is a must have as it was served with three different items to try. As expected, it was really good. Prepared from scratch with skillful hands, using fresh ingredients, the plate had all the wow factor you're looking for.

Came here because I saw some article, can't recall where about this lunch truck. I was in the area…read moreand passed by and there were several other lunch truck most with a decent amount of people. I did struggle to find parking and ended up parking about a block away on one of the side streets and paid metered parking. I stood in line about 3 people deep, ordered a baleada made of beans, cheese, cream, egg and avodado. $6 add a bottled mexican coke, $4 total $10 After i ordered I waited 15 minutes to get what I call a glorified taco/burrito. Over priced for what it is. A large flour tortilla, with a few beans, a little cheese, some cream a scrambled egg and a couple of slices of avocado. One is not filling. I am not knocking the flavor but really....personally I would rather have 3 street tacos or a burrito. Their baleado with chicken was $7 I think maybe $8, but in short, I think we can all find decent burritos for that price. Honestly, I apprecaite food from any country provided it has taste, quality and most of all authenticity of some sort. I get it is hard to make authentic food when you cannot locate the herbs and spices or if they are hard to find or even if most people in this great country of ours do not consume some of the foods eaten in those countries. However, beans and cheese......really? I think the tortilla used was good, nice texture and fluffy, aside from that, it was truly nothing special or different from what I have had in various Salvadorian, Guatemalan or Mexican restaurants for a lesser price and honestly better taste. Again, my opinion. If you are not sheepish about being on a busy intersection and also getting a wiff of what areas where homeless people live, then be my guest, stop and get a baleada or any other dish they sell. I would recommend this place just to try, service was good with a little wait, but overall, they had their regulars and ethnic people stopping by.