Ok, this is the 2nd time for me. Got the 1lb little Philly. Service is good. No issue there…read more The cheese steak is good. NOT better than Pat's or Gino's in Philadelphia.... Pat's and Gino's are a high A.... Tastee is a solid mid B. STILL GOOD. Would I go back? Yup. This is probably a good once a month kind of place. Minor gripe. Bread could be better. Mine felt like it was a little stale but re-heated with steam.... If they had a better loaf of bread and like 20% more cheese, it would be a solid A.

Different Kinds of Cheesesteaks--This One Deserves Its Own Lane…read more I think people really need to acknowledge that there are different types of cheesesteaks. Not all of them are made to be compared--some are just totally different styles, and that's not a bad thing. I've been wanting to try this spot for a while after seeing the debates about who has the best cheesesteak in Houston. The only thing that held me back was the location. I finally made the trip--and I'm glad I did. First off: customer service. Let's be real--food trucks sometimes don't deliver on this, but that was not the case here. Super friendly and attentive. It made a big difference. What I tried: * Chicken cheesesteak with shrimp - Delicious. Messy, cheesy, and indulgent. If you're someone who likes your cheesesteaks loaded with toppings like lettuce or tomato, this might not be your thing. But if you're into a bold, no-frills kind of sub? You'll love it. * Philly steak eggroll - Fire. * Fries - These were wild. Battered like fried chicken, perfectly crispy. I might honestly come back just for the fries. * Corned beef - Served Midwest-style, and the meat was on point. Tender and flavorful. Bottom line: I really enjoyed this place. It's not trying to be like everyone else--and that's exactly why it works. If I'm ever in the area again, I'd absolutely return.

Southern California has arguably the best Mexican food in the United States and having experienced…read morethe joys of streetside taquerias in LA, I was elated to learn about Street Tacos Migue which has been operating near Bellaire Chinatown for the past few years. The experiences have been mixed, but I am holding out the hope for future potential. The setup couldn't be more ideal: visibility from the busy streets, plenty of free parking due to being in a lot, and a display of food with a proper pastor trompo and stewed meats, aguas frescas, along with a line of people. The eye test alone would fall in favor with my biggest desires of a taco scene minus the absence of any kind of seating. As far as I can tell, the following meats are offered: trompo, tripa, suadero, longaniza, pollo, asada. The fact they don't mention "fajita" is clearly a nod to how LA they are. (#1) Tacos are the most popular item but the meats are also available in quesadilla, torta, and burrito form. The process is an assembly line of sorts, where one orders, pays, receives, and then manually add all the condiments. I love their tubs of pickled onions, limes, cucumber slices, and a plethora of excellent salsas. Food wise, the suadero and trompo have been the most consistent. The former has a hint of lard but a crispy and juicy finish. The longaniza, asada, and pollo have been solid, but there have been some moments of dryness where even the salsa couldn't save it. One thing that isn't similar to LA is the price, which has been conveniently removed from the signage as of last year. This is an issue with many streetside taquerias in Houston frankly, which is disappointing for the lack of transparency. Last I recall, each taco was about $3. The other issue is the wait -- which depending on one's order can definitely take a while. I appreciate the need for replenishing and making things to order, but aguas frescas and sometimes tortas are tougher orders to fulfill quickly. This is not a place I'd recommend visiting if one is in a hurry. They operate only on the weekends (Fri-Sun) between 8PM and 1AM, on the Bellaire Blvd (& Gessner) side in front of the Jefferson Dental Clinic. (#2) I do think there is a lot of potential here, and I hope they manage to get some of those issues corrected soon. ___________ (#1) Please, can someone explain to my why taco trucks in Houston call asada, "fajita?" (#2) https://www.yelp.com/biz/jefferson-dental-and-orthodontics-bellaire-houston

Saw this place while driving home from another restaurant; they had a long line so I had to try it…read more I decided to try this place whenever I got the chance. These tacos are very fresh and they basically are cooking the meat in front of you. I think they need more flavor, salt, seasoning, or something. The salsa lacks flavor - green salsa was mild, and red salsas were hot! Pina agua fresca was good, be ready to wait about 30-45 minutes so be ready!

The chicken here is so good!! They use mezquite to grill the chicken this gives it a pretty good…read moreflavor. The chicken is so good! They also have parrilladas but that's just ok. Nothing to really talk about. If you are in the neighborhood make sure you pay a visit to this place. Oh, I think they are just open on the weekends and please make sure to call before you go and pick up your order cause they will have you waiting a really long time there. One thing that they really really need to work on is the time. They tell you that your order will be ready in 20 minutes but it's always more like 50 minutes.

This was the best bbq.... mike was really friendly he even let me taste the food before I paid for…read moreit

If you are ever are in Houston or live here in Houston, this is a must stop. The absolutely best…read moretacos and burritos. I felt like I was in Mexico. The meat is season just right. The service is exceptional. The ambiance is just a relaxed out door eating area.

Really fresh and tasty! Best taco truck I've had in cypress. Service was fast & parking is close byread more

Honestly, the best kept secret in Houston. I never thought I would have ventured off to North…read moreHouston to purchase chamoy... yet here I am, 3 containers later. Pekaditos is created and owned by a young Latina woman with an entrepreneurial spirit. Her products are created for the tiktok/insta-followers. She serves a variety of fresh seasonal drinks "Aguas Lokas" topped off with a beautiful full rim paste of chamoy in the beverage size of your choice. If you order the Cantarito size, you get to pick a hand-painted little jug (literal translation) for them to serve your drink into. Other goodies are also for sale, such as the chamoy (8 oz containers) for either $8 or $10, depending on the flavor and carne seca. ALSO BONUS: I live in Austin and she SHIPS OUT!!!

LOVE. Took my girlfriends and just sat chatted in the car while we enjoyed. must try!read more

Was really hoping to check this out as I walked quite a ways to get there but even though I came at…read morethe prescribed time, it was definitely not happening. The silver lining is that there is a lot of really cool and tasty graffiti lining the buildings. Would love to come back and check this out next time it's happening and hopefully update my review. Update: someone "very kindly" messaged me to inform me the this only happens on the first Sunday of every month. Adding this here so no one else is mislead by the yelp page saying open on Sunday, which like a broken clock is only sometimes true.

Real hip-hop Alive and well!!!! So much fun, best music best vibes, BEST GEAR!…read more Every time I go to Houston I never miss this flea market!

Emiliano's is the spot for authentic Monterrey hot dogs. The truck is ran by a super kind Hispanic…read morecouple. I've also had their Bistek tacos and those are nicely seasoned. Everything is packaged delicately & they treat you like a part of the family from the jump. Definitely worth bustin' out of our routine spots!