Had our anniversary dinner here and everything was amazing. We shared the wedge salad which was…read morevery good. We both ended up ordering the Biosn De Burgo which was fantastic and ended dinner with the chocolate torte. Everything thing was so good. Our waitress was outstanding as well, we will diffidently be back. Thanks for a great night out.

Excellent meal in a beautiful historic building! Appreciated the Gruner on the wine list, great…read moregrilled oysters and salmon as our mains. Very friendly service but a very long wait for our entrees.

I went here and got the pork, beans, and cheese pupusa. The pupusas were so good!! Service is also…read moregood. Ambiance is okay. Overall I would come back to try the pupusas again!!

I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

I had the king crab legs with garlic butter. OMG! So delicious! It came with a small potato and…read morecorn on the cob. Our server, Nick, was excellent. He was the only server working that afternoon (it was early afternoon) and he was right on top of everything. The restaurant wasn't busy. It was a Wednesday. I really liked the nautical theming. I would gladly go again and again

Food is great and service is always great as well but they need to update their hours as they have…read moreopen hours until 10pm but I showed up at 915pm and they have a sign on the door that they dont sit after 9pm and that they only do take out. Drove 25 mins for nothing

My wife, stepson, and I tried this place for the first time tonight. My wife said she wanted steak…read moreand was considering the Big Steer in Altoona. I suggested here instead, mainly because none of us had been here before. I'm glad I did. We went on a Friday night. There was snow on the ground and several parking spaces available. We walked in from the lot behind the building and immediately realized how cozy this restaurant actually is. There had to be fewer than 20 tables, and a few spaces at the bar. We were told there would be a 20 minute wait. One of the bartenders struck up a conversation with us while we were waiting for our table. We could tell there were a lot of regulars here because the bartenders greeted most of the folks by name. And most of the folks were also greeting other guests by name. When we weren't talking to the bartender we were watching him pour the drinks. They were clearly not stingy with the alcohol here. In fact, all 3 of us decided to order drinks with our food That's something we don't normally do. For our meals, I ordered the 16-oz New York strip and my wife and stepson both ordered ribeyes. We each got a dinner salad and baked potato to go with the steaks. The salads were a classic, minimal dinner salad with lettuce, cheese, croutons, and a small cup of dressing. The thing is, the dressing was more than adequate to cover my salad. While we waited for our steaks we were mesmerized by how efficiently the wait staff worked the room. Tables are fairly close here, and the waitresses were constantly moving back and forth. The service was great. The atmosphere was great. And we kept noticing all the people coming in were greeted by name by the staff and other guests. Soon after finishing our salads, the steaks arrived. They were cooked perfectly. There was even a sprig of parsley on each plate. I haven't seen garnish on a plate like that in decades. I managed to get a photo of my New York strip, but not either of the ribeyes. We all dug in quickly. My wife soon commented on how good the baked potato was. I wondered how good it could be. There were packages of butter on the table and the potatoes came with sour cream. There had been no mandatory list of questions about add-ons to the potatoes. After eating half my steak I decided it was time to find out. This was one of the best baked potatoes I can remember eating. It wasn't over-done or under-done. It was cooked perfectly. Even after 15 or so minutes of sitting on my pate while I ate steak it was still hot. Everything was cooked perfectly. The drinks were good. You could tell all the guests were enjoying themselves. In the end, I was the only one at my table who didn't take home leftovers. Our waitress promptly arrived with to-go boxes. I'm pretty sure all 3 of us are looking forward to going back. And it's a good thing I didn't drive. I was feeling my one little drink on the way home.

2.9 I hate it but this is where we are. Decent service and…read morethe burger meat I had was top shelf but overall not much attention or pride was present. A late lunch was under par in every respect for us and I'm sure we 'll be back for another try sometime soon. Nostalgia is great, reality not so much.

If you're driving through West Des Moines, make a stop at Waterfront Seafood Market!…read moreWhat makes this place so unique is that it's both a seafood market and a restaurant, so you're getting some of the freshest seafood you'll find in the Midwest! We ordered sushi, clam chowder, boiled shrimp, and one of their daily specials. Everything tasted fresh, and there were so many options on the menu that we'd happily come back to try more! It's just outside of downtown Des Moines, making it a great stop on your way into or out of the city. If you're craving seafood while you're in Iowa, I'd definitely recommend adding this one to your list!

The food was outstanding. We had a little bit of everything. The one problem was not enough room…read moreto enjoy it all. Sadly, we will have to return again to try the things we didn't get to try? Staff did an excellent job. Danielle took care of our group of five. She was on top of our service needs. Great with sharing recommendations.

15 years ago, I found a place to replace my bagel joint that met my needs and far exceeded my…read moreexpectations! Let me just start with Jenny the best bartender in the world!... I have never felt more at home and never been more pleased with an establishment as I have been with Louie's'. I could go on and on, but my only true compliment is towards Jenny who made my life a better place in the last 15 years thank you so much. I don't know how I'm gonna do it without you!

*CELIAC / GLUTEN FREE REVIEW…read more SO many GF or GF-modified options available! They have a safe fryer, with most fried things being naturally GF or made with rice flour. Servers are also very knowledgeable and can mark the order as an allergy. we got the happy hour cheese curds and the carnitas tacos (they weren't marked GF but our waiter said it was a typo and they actually are!) both were SO good and definitely worth the stop. During this time of year they have live music on Wednesdays and Sundays, and it's a nice venue :) I did not get sick!

As a seafood lover, I was so excited to try the Lobster Roll at Splash before they take it off the…read moremenu. However, it was disappointing! The Lobster Roll had very little lobster and minimal flavor. For $46, I expected the roll to be packed with lobster. The generous portion of fries made it seem like they were meant to fill me up instead. Although I've been to Splash many times before, the music seemed louder than normal. After this experience, I don't think I'll be back any time soon.

We ventured out on a cold night for a taste of the warm ocean waters. Splash is always a spot to…read moregrab the freshest and most fantastic seafood in town and this visit did not disappoint. As I start each trip here I went for the highest level of pussers painkiller. That is always a good start. No trip here is complete without a nice bottle of wine with the meal and the chard we have was a great pairing with the shellfish platter. Service is always on point here. This is a great spot for a casual dinner at the bar or a full formal celebration downstairs. Thanks as always Splash Team

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

We had a good experience! The restaurant was busy when we visited, but the staff handled everything…read morewith a positive attitude. Even with a full dining room, everyone was friendly and worked hard to make sure we were taken care of. However, we spent more time there than we originally planned waiting. The food was good. You could tell the kitchen and staff were doing their best to keep up with the crowd without sacrificing quality.