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    Lago Cafe

    4.7 (23 reviews)
    Closed 11:00 am - 4:00 pm
    Updated 1 week ago

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    LAGO CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    I don't know why the pickles are brown but they're not supposed to be and they are supposed to be cut the long way

    The people who work there were super nice and very attentive. Unfortunately I found the food to be not authentic. I ordered a Media Noche which is supposed to contain slices of pork loin, ham, Swiss cheese, pickles sliced the long way and then pressed in a Panini press. That's not what I got. It's not authentic Cuban food

    Flan with chocolate sauce.
    Jason D.

    On our last night in Santa Fe, my son and I were looking for something different and we came across Lago Café. It's off the beaten path, but I think that really enhances its appeal. There are roughly six tables inside and an outdoor seating area. When we walked inside, we were immediately greeted and ushered to a table. The wait staff was engaging and attentive. My son ordered the virgin Mojito and said that it was very refreshing. For our meals, I ordered the Guajiro with the moro rice and plantains, and my son ordered the Cojimero. My son really enjoyed his cojimero. The guajiro? Oh my goodness. The slow-cooked pork was excellent. It says 'with barbecue sauce,' in the description, but don't think of your typical tomato- or vinegar-based BBQ sauce. It was something altogether different and very tasty. Mix it with the chimichurri to add another level of goodness to the dish. Also, the plantains and the moro rice were delicious. Finally, I ordered flan and an espresso for dessert. The flan had that great custard texture and the perfect level of sweetness. It came with a chocolate sauce, but did not need it. The espresso was a bit of a let down. It did not have that sharp sweetness, but rather tasted like the coffee had been exposed to too much air, oxidizing it. That is a very minor thing in comparison to everything else. All that to say, I highly recommend that you enjoy a meal at Café Lago, and do yourself a favor, order the guajiro.

    This is Ropa Viejo and Picadillo.

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    1 month ago

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    Yaseni L.

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    1 year ago

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    1 year ago

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    Yaseni L.

    Thank you for the review we hope to see you again soon

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    1 year ago

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    1 year ago

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    Thank you! Visit us soon again !

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    10 months ago

    Excellent food and service unique to Santa Fe but familiar to this Cuban American girl from Miami. Nice relaxing ambiance. Real find!

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    Yaseni L.

    Thank you!! :)

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    1 year ago

    Food is delicious and the staff were great. This is a great new spot to eat and I will definitely be back!!!

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    10 months ago

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    Thank you

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    1 year ago

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    Yaseni L.

    Thank you Erika. Please visit us again when you come back in town

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    Jambo Cafe

    Jambo Cafe

    4.5
    (1.2k reviews)
    0.8 mi
    $$

    Looking at vegetarian options, this restaurant came up. We were intrigued because it combined…read moreAfrican and Caribbean. Turns out this place showed up on one of the food tv shows and the chef won a James beard award. That's intriguing. The place is nice inside, fairly big, and also has a shop selling spices, cookbooks, and items from Africa. The only weird thing is that the cushions on the booth we were in sunk kind of low which left us at a weird height to the table. There were plenty of vegetarian options, many of which were vegan. And an assortment of more traditional meats that you'd find in the Caribbean style of cooking. We got a tofu curry which was pretty nice. Just a hint of spice but tons of flavor. We had the jerk tofu sandwich (a little spicy) and the hummus sandwich which were served with a mix of lemon and cumin fries. We had one member of the dining group that got jerk chicken, which she loved (but I didn't try). I was glad we stopped in.

    Underwhelmed. And I wanted so badly to like it. The first bad sign was that the oxtails came with a…read moreknife. You should never in life need a knife for oxtails, but the knife was warranted because we indeed did. What meat there was, was tough and entirely lacking in flavor, to include the gravy they swam in - which had the barest HINT of spice. Another reviewer got it right when they said it's generous to claim the dish is accompanied by a side of collards. There was a sprinkling of chopped, nearly raw collards and a chunk of mofongo. Perhaps the food is better when the chef is actually in the kitchen, but he definitely wasn't back there on this day. My husband's Coke was flat and the Jamaican hibiscus tea was mouth puckering. The ambiance was nice - loved the bazaar - and the staff friendly, but unfortunately that's the best that can be said.

    Photos
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Waiting for takeout. An employee said I could sit down there. (2/16/2024)
    Kenyan Style Beef Kabobs
    Kenyan Style Beef Kabobs
    Special garlic ruby trout

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    Special garlic ruby trout

    Lago Cafe - cuban - Updated July 2026

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