Cancel

    Open app

    Search

    Blue Heron Restaurant

    3.6 (132 reviews)
    Open 7:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Blue Heron Restaurant Photos

    BLUE HERON RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Blue Heron Restaurant

    Recommended Reviews - Blue Heron Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fish tacos YUMM!
    Alexandra D.

    This spot is conveniently located right on the Ojo property, making it an easy choice for visitors. When you're that relaxed, the last thing you want to worry about is what to cook for lunch. We stopped by for lunch during our soaking session. Admittedly, we were a little unsure about showing up in the robes provided at check-in, but the restaurant didn't seem to mind at all--very spa-friendly vibes. The patio seating is lovely, with beautiful views and a peaceful atmosphere. Just a heads-up: in the afternoons, some tables lack shade, and the staff seems mindful not to seat guests where it might be uncomfortably hot. Inside, the restaurant is cool and pleasant, with large windows that let you take in the scenery--trees, the pond, birds fluttering about. It's a serene backdrop for a meal. Service was a bit slow, and it felt like we waited quite a while for our food. That said, once it arrived, it was worth the wait. I went with the fish tacos on the patio. While the fish itself was slightly overdone, the flavors were fantastic. The cabbage slaw, jicama slaw, and mango salsa came together beautifully--bright, fresh, and layered. It was a flavor party for the tastebuds. My husband chose the hamburger with bacon and truffle fries. Unfortunately, there was a hiccup with the fryer, so the fries weren't as crispy as expected. Still, the kitchen did their best to pull the dish together, and the flavors held up. Overall, this restaurant is a perfect complement to the Ojo experience--laid-back, scenic, and satisfying. If you're soaking and unwinding, this is exactly the kind of place you want to ease into a meal. Great flavors, peaceful views, and a vibe that matches the serenity of the springs. Highly recommend making it part of your visit.

    Rudy M.

    Before enjoying our spa day, we came here to have a late lunch and i was impressed by this spot. They had a beautiful view of the spanning resort and nicely decorated dining room. Four different people looked after us including the CDC Zach, who brought us out our entrees. I chose to go with the beef brisket sandwich on a french baguette, with arugula, cheddar cheese, grilled onions and a balsamic glaze. It was so good, with plenty of meat that went beyond what i thought of the amount that i expected. It got a little messy, but it was a fantastic sandwich. My girlfriend chose the southwest club, with smoked ham, turkey, NM green chile, cheddar, applewood smoked bacon (that was flavored and crisp to perfection), lettuce, tomato and wheatberry bread and red chile aioli. She gave me the bacon and enjoyed the sandwich overall. The thing that stood out, more for my girlfriend was the hibiscus, vodka and Prosecco drink. It got her messed up, hitting her hard. She pondered on having a second, but because we hadn't done our session, I told her not to have another, so she could enjoy the experience left to come. I look forward to making that drink for her in the future so kudos on the Blue Heron to throw a KO drink. I told Chef Zach, i would be saying a lot of good things about his restaurant. Hope he is thrilled by it.

    Marie S.

    4.5 stars Came here on Monday for lunch and there was no wait in the restaurant. My dad got the club and I got the squash soup ($8). The soup wasn't quite wasn't what I was expecting as it came in a martini glass (guess I should've gone with the blue corn pancakes). It was very warm temperature-wise and the local honey added some sweetness to it. Since we were celebrating my birthday, they brought out a small chocolate cake with berries. It had a harder outer crust of chocolate and was delicious. The views were great and you could find some reasonably priced items on the menu. 2025 #1

    Ceviche
    Shanti C.

    Service was great. Beautiful restaurant with views of the property. The ceviche was fresh and delicious. The bread plate was also baked locally and tasted great. Drinks were good. Beautiful area

    Telly W.

    Nayely was a great server. She gave us good recommendations and was very friendly. Will be back.

    Ceviche
    Kevin M.

    The food is amazing, service was excellent, and ambience was relaxed and inviting. We started off of the ceviche which had a good amount of meat. It was cooked just right in the citrus juices to allow the flavors to come out. we also got the scallops which had an amazing flavor. Petworth risotto, this made for an excellent and filling dish. We also got the burger, which was very tasty as well. I will definitely come here again, especially if we decide to spend some more time at ojos Santa fe

    Dining and enjoying Chef Zachary Perron.
    Michael L.

    Review of Blue Heron at Ojo Santa Fe - 1/28/25 My love and I celebrated her birthday for the second year in a row and had a 5-star experience at Blue Heron. Chef Zachary Perron is outstanding and worked to create a wonderful dinner and experience. He loves his craft and we benefited from his attention to detail and love of cooking. Thank you Ojo Santa Fe and Blue Heron!

    Coconut bread pudding
    Angela B.

    A very lovely dining room with a beautiful view out onto their property. Get a window seat if you can. Service was friendly and food was wonderful over all. The bread pudding was the surprise star of the evening. Unlike other spa restaurants, they will not accommodate you in your robe for dinner, so be prepared for a change in/out of your wet suit.

    Jessie J.

    This place is such a relaxing vibe after an equally relaxing time at the spa resort on property, but don't let that fool you... this is a place you should dress nice for. Reservations were not hard to get the day of. Everything was delicious, but it is very much on the high end. This is your full disclaimer you can pass on the salad, it's not as exciting as you would hope paying $12 for a half size (even though the size is quite impressive.) The pita bread & honey whip dip on other the hand is a MUST TRY - but fair warning it is so sweet it could almost be had for desert (it's giving Sopaipilla.) The pasta featured is also delicious as well, but there's enough to serve 3. Portion sizes for price make sense. But pricing at location does not imo.

    Ribeye steak, parmesean truffle fries, and grilled asparagus
    Jessica L.

    Blue Heron was located about a half mile from our Airbnb so we figured we had to dine once during our vacation. We dressed up since it seemed to be a bit of a nicer restaurant, but everyone else was dressed down. It was pretty and bright inside with lots of natural light. I got the ribeye steak with truffle parmesan fries and asparagus and it was good. I thought the steak lacked seasoning but other than that, I enjoyed my meal. The service was great also, I did think our food was a tad bit over priced though.

    Seared Scallops with Red chile parsnip cream and mashed potato croquettes.
    Brian H.

    Delicious food in an amazing spa ambiance. Absolutely professional and friendly service. I had the ceviche appetizer and the seared scallops dinner entree. The ceviche was very crisp and tart and beautifully seasoned. The scallops were absolutely cooked perfectly and were expertly accented by the red chili, parsnip cream. It can be a little bit more on the price your side, but if you're already there at the spa, treat yourself to the great dinner experience as well.

    Ingrid S.

    I dined here twice while staying at the Santa Fe Ojo Spa resorts. They recommend making reservations once your trip is booked if you're staying overnight. However, we felt that totally unnecessary. In fact I think after our like 12 hour journey in the middle of the night to get to New Mexico we were starving and pretty much were the first ones at the door for when they opened for lunch service. I like the aesthetics and simple style of the decor of the dining room. The windows are open on to the terraces and view of the grounds of the spa creating kind of a serene dining experience. When it's warmer you can dine outside as well. For being such an expensive restaurant I appreciate that craft beer in can is still only $6 a pop. I tried some stuff from Santa Fe Brewing that's pretty close by. I also appreciate that for all meals they give you a complimentary bread plate of some kind of sweet corn bread and then another type that's more of a blue corn cornbread with beautifully designed butter. The bread is amazing and slightly sweet. For lunch I went with the Camino Real Combo. Which is a sandwich. I think I was confused over what it was and thought it was a combo platter but really its a stacked sandwich of shaved rib eye, mild italian sausage, onion, sweet peppers, hatch green chile, and asadaro cheese. Accompanied with a side of sweet potato fries. The boy got the Old Tortuga grilled chicken sandwich with applewood bacon, lettuce, tomato, roasted salsa, guacamole, cholula lime aioli. Both were pretty good. Again, ravenous but also each are like $16-18 sandwiches. . . Came back the same day for dinner which apparently I just checked online and they've changed things up and now are only open for breakfast and dinner hours. Which I guess makes sense with us being one of few patrons there for lunch and there's a smaller cafe down the block for very basic lunch needs at a cheaper value. The dinner menu was similar minus sandwiches and more of a focus on quality meats and big dishes. They stupidly add on a fee if you are sharing an appetizer. I've never encountered this in my life. They should definitely do away with that rule. I went with the vegetarian stacked enchiladas partially because it was one of the cheaper items on the menu and adding a protein costs about $10-15 extra. They were really phenomenal and insanely filling. We both got salads as well because health and he got the wagyu flank steak with potatoes and asparagus. Which while I'm assuming was good (someone doesn't like to share) was a considerably smaller portion size for it's almost $40 price tag while mine I had leftovers for the next day. Choose wisely. Decent food overall and from what I can tell a lot of the food is sourced local and organically which explains why most of their chunks of meat are like $40-50. But I would say only treat yourself to coming here once and stick to the cheaper cafe if you're starving.

    Chocolate mousse desert

    See all

    6 months ago

    Helpful 12
    Thanks 7
    Love this 9
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rudy M.
    128
    562
    2193

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of James E.
    15
    42
    11

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Telly W.
    2
    104
    135

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Ojo T.

    Ojo T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Barbara H.
    1
    126
    164

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ingrid S.
    1177
    2183
    18372

    3 years ago

    Helpful 0
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma P.
    162
    18
    109

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of EC N.
    0
    486
    55

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ojo T.

    Ojo T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ojo T.

    Ojo T.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Ojo T.

    Ojo T.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John D.
    174
    986
    2364

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ojo T.

    Ojo T.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Howie K.
    4801
    1814
    7931

    5 years ago

    Business owner information

    Photo of Ojo T.

    Ojo T.

    Helpful 15
    Thanks 1
    Love this 11
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Blue Heron Restaurant

    You might also consider

    Texas Roadhouse - Fried Fish with Steak Fries

    Texas Roadhouse

    3.4(23 reviews)
    5.4 mi

    I was skeptical about visiting this new Texas Roadhouse location, but decided to give it a try…read more Sat at the bar and received friendly service. In terms of the food, I'm giving them 5 stars for what this is - which I think is how the ratings should be judged. No, this is not an upscale steakhouse with the finest cuts of meat. You also aren't paying those upscale prices. I got the 14oz Texas Ribeye ($27.49) and thought it was great for what it is. You are not going to get a far better ribeye unless you want to pay at least twice that price in Santa Fe. It was cooked medium rare as I ordered it, well seasoned, and had great flavor and not a ton of fat you have to cut around and discard. That makes a good ribeye in my book. I will definitely return and try some other steaks as well. For my sides, the Caesar salad was good (great crunchy croutons), but the mashed potatoes and brown gravy were simply OK. Potatoes were better if you dip the rolls into them. The rolls are great - so soft and buttery with a nice yeast flavor. I will definitely return again and try another steak to see how it is - but I think the ribeye is a great choice overall.

    Food was great. Service needs help. We sat at the bar and…read moreafter 10min of being ignored, we were finally seen by one of the bar tenders. All good, we know it's busy and very aware of how it goes. Ordered our drinks and food (Prime rib- med rare, loaded baked potato and a cup of chili) just to make sure we got everything in. Bread came out after 5min of them taking the food order and being told they'd grab those for us. Again, all good, it's a busy Monday. The cup of chili is dropped off and it's delicious. Then Prime rib gets dropped off, but missing the raw horse radish. No worries, easy fix. The person drops off the steak asked if we needed a plate, so we said yes. At this point there's no potato, still no horseradish. We split the steak and use the bread plate. Half way through eating the steak, still no plate and No potato. We did get the horseradish, so it's all good. We managed to almost finish our cup of chili and steak before the potato came out. No extra plate. Oh well, the food was great, service needed help. So if you're looking for a good steak, Make sure to bring your patience with you.

    Photos
    Texas Roadhouse
    Texas Roadhouse - Country Fried Chicken

    Country Fried Chicken

    Texas Roadhouse - Grilled Shrimp with Baked Potato and Green Beans

    See all

    Grilled Shrimp with Baked Potato and Green Beans

    Blue Heron Restaurant - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...