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    El Farol Restaurant

    3.4 (441 reviews)

    El Farol Restaurant Photos

    EL FAROL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - El Farol Restaurant

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    I cannot begin to describe how amazing of an experience we had for my husband's birthday dinner with my in-laws at El Farol. We were greeted like family and instantly seated. The tapas were extraordinary! In the most positive sense, the menu doesn't do the flavors of each dish justice. Try it all! The main courses melted in our mouths. The desserts! Omg! Things I normally wouldn't order were beyond expectations. I cannot give El Farol enough praises. We talked about the meal all night and even the next day. The owners are spectacular people and it was an honor meeting them! Thank you for making my husband's birthday dinner incredible. If you're traveling to or live in Santa, you NEED to stop here.

    Croquetas
    Jay D.

    Came here with my friend on our first evening in Santa Fe, which happened to be a rainy day, and it was a nice, cozy restaurant to get a drink and some apps and hang out in for a little while. The ambiance was nice inside and Canyon road has some cute shops and galleries so I definitely think it's worth coming to this area and El Farol! We got the house margaritas which were pretty good, and honestly you can't go wrong with a margarita! Our favorite app was the pimentos (shishito peppers) which were so beautifully made that we got 2 orders of it. But the other apps were delicious as well - we got croquetas, patatas bravas, Brussel sprouts, and the aguacate (I had never had fried avocado before, but I enjoyed it!). We were there early enough to catch happy hour which was clutch! Loved it!

    Hamburguesa Santa Fe
    Bob L.

    A beautiful, cozy, rustic, restaurant, and bar in a mini restaurant row area of Santa Fe. We were a party of four and had excellent food and drinks served by a bartender who was going nonstop but at the same time super efficient and friendly.

    Sangria, sour not recommend
    Jo S.

    I was so excited to try El Farol since I love tapas and they say it's the oldest restaurant in Santa Fe. It's located at the very end of Canyon Rd. Charming, they have flamenco shows here (not while we were in town) but they close too early at 9 pm! We made reservations to get a table outside. Love their decor inside, but we feel safer outside. They have a cute patio! It took forever to get seated. We were in no rush but I had the feeling there was a screw up since the hostess was away forever to check on the table! They didn't have one ready for us, instead of telling us that, they put a table upstairs, by itself, near the patio??? What is the point to make a reservation weeks before, then? We didn't have the option to wait for a table. So, yes a screw up! Drinks, we got the sangria, the worst I ever had. Sour! Too sour! Food- a mix between Spanish tapas and Italians ones. Not very authentic Spanish food (yes, I have been to Spain). We got the aguacate, small, tad disappointed, maybe you can share with 2 people max? Fried avocado with crema on top. Patatas Bravas were good, a modern version of it. Calamares fritos just OK, smaller calamari, had better. Lanza de carne was flavorful, solid steak bites. We also tried their polpette al forno, meatballs, good. Prices high, the portions are smaller for the usual tapas in my book. The desert was just OK, some kind of flan with orange flavor. It should have been from the house based on the screw up. Customer service, not good. Service the same, because we were up high away from everybody, they kinda forgot about us so we had to gesticulate, speak up to get a water refill or other regular things. Not impressed food wise, wish we had a better experience at El Farol!

    Paul G.

    This is more of an elegant and expensive restaurant. The indoor decor is wonderfully traditional with exposed beams and murals. There is a separate bar area and outdoor patio. The paella and custard desert were excellent. Portion sizes are on the smaller side. Staff were very attentive but a bit slow. There is no parking so you will have to pay $10 in the lot across the street or park several blocks away and walk. They do have happy hour until 5:00pm. If you are willing to spend a little more money this is a great place.

    Steak
    Mitch P.

    While visiting the city we made reservations about a week ahead of time after hearing this restaurant is very good and packed at dinner and we're glad we did! It's a very interesting menu, some Italian, mostly Mexican, and we had some of each. The ladies said their vegetarian pizza was really good and the tacos and steak were also excellent, as were the margaritas that the guys had, and the one lady who drinks wine really enjoyed her glass. The place was packed and it was obvious they didn't have enough servers for the crowd, especially after all those outside had to come in because rain started falling, but thumbs up to NIck, our server, who has excellent and ensure that the dishes we changed a bit, like no dairy on the tacos, were done with no problems. The only challenge we had was parking. It was impossible to park near the restaurant and what appeared to be a possible valet lot may have been for another restaurant but with only one person there it was extremely difficult to tell. All in all, delicious food and drinks and service!

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    El Farol Restaurant Reviews in Other Languages

    Ask the Community - El Farol Restaurant

    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(804 reviews)
    0.8 mi
    $$$$

    tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

    I was hoping for more based on the menu and reputation…read more The bar was closed for renovations when we arrived and our hope to get a pre-dinner cocktail was not possible. We ended up sitting at the table early and having a drink there instead. We picked a pinto noir from the very extensive and well-composed wine list so it could open up a bit. A tasting of five moles was then brought to the table along with mini tacos to sample and choose which we wanted with our entre. I was partial to the red and New Mexico. As an appetizer I chose the foie gras which was slightly undercooked and had a bit too much berry compote. My entree was the seared duck breast which was also undercooked and difficult to cut. I was hoping for a crispy skin and it was rather soft and chewy. The dessert was good from the couple of spoonfuls I had but I was expecting much more overall.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Horno Restaurant - Squid ink capellini with rock shrimp, lump crab, piquillo peppers, basil, saffron cream, garlic breadcrumbs

    Horno Restaurant

    4.2(183 reviews)
    1.0 mi
    $$

    We came to Horno upon recommendation from a friend of a friend. Wow! We are so glad we came…read more Everything from start to finish was incredible. Atmosphere, service, food, drinks and most importantly, Heather and Dave! Outstanding! The octopus was beyond delicious! I had the Grilled Black Angus Hanger Steak and loved it. My wife had the fish of the day and loved every bite! Didn't make it out of there without having the homemade pop-tart! It was to LIVE for! We will be back!

    Showed up at Horno at 6:15 on a Friday with a party of 5. Unfortunately, my aunt made our…read morereservation in error for the day prior. The hostesses let us know they did reach out but the number didn't go through (was wrong in their system). Both hosts were super polite & friendly. They were able to accommodate us. This place is small and they seemed to have reservations the entire evening but they still managed to get us in! We ended up not waiting the entire 45 minutes and were seated at a table for 4, comfortably. We didn't mind squishing in as they did let us know before hand it was for a 4 top. Our server was so lovely and super attentive! She told us the specials, and let us know about the ordering process (everything ordered at once, coursed for us). We started with the focaccia, which comes with olive tapenade & goat cheese. I would die for the olive tapenade recipe! It was SO good. I couldn't stop eating it. Our table also got the octopus, which I did not try, but it had rave reviews from everyone else. We ordered their burger, sea bass special, bolognese, and cocktails in addition to our apps! For dessert, we opted for the blueberry lemon tart, and creme brûlée. So good! I was so full by the time we got to desserts but had to have a few extra bites. I ordered the basil gimlet, which I haven't stopped thinking about. It so tasty, and refreshing! The perfect spring drink that I'm now determined to recreate at home! Everything was delicious! You can tell & taste that everything is made from scratch and fresh! Thanks to the chef & staff! WOULD recommend!!

    Photos
    Horno Restaurant - Dining room just before the Friday crowd arrived.

    Dining room just before the Friday crowd arrived.

    Horno Restaurant - Focaccia with goat cheese, Sicilian olive tapenade, balsamic and olive oil

    Focaccia with goat cheese, Sicilian olive tapenade, balsamic and olive oil

    Horno Restaurant - Horno Restaurant Santa Fe NM

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    Horno Restaurant Santa Fe NM

    El Farol Restaurant - spanish - Updated May 2026

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