Legacy Post from 2019…read more I came to The Common for lunch a while back. They offered decent food in a good atmosphere...However, it took a while before the food arrived so I'd give them 7.5/10

Loved the atmosphere here, nice and cozy, almost like going back home to grandma's house. The…read morewaitress was very accommodating even with all of our special requests. The fish and chips were amazing, including 2 large fillets with a light crispy coating. The fries were also above par. The only thing I didn't like was not being able to eat it all and I was staying in a hotel, so I couldn't take it with me.

I really like this place that has become and institution really. Great atmosphere. Comfortable and…read morecool without being pretentious. I love their cinnamon buns but this time I did not order one. My friend and I came here for supper. It was delicous. I had the Red Curry Laksa with prawns, PEI mussels, bok choy, carrots, bell peppers, red onions, vermicelli noodles, red coconut curry sauce, and cilantro. My friend had the falafel and fries. I loved my Red Curry Laksa. It was fresh and rich. Loved the red coconut curry sauce. The seafood was a decent portion. My friend liked her falafal but it definately wasn't the best she has had and was eyeing up my curry. Service was OK. I feel like because we didn't order alcoholic beverages, we didn't get service as much as the tables that did. That won't prevent me from coming here again.

It was only my second time to Sugarbowl in my many years in Edmonton. I don't really remember my…read morefirst time though!! I had their mac and cheese and the lamb burger. Both were so very tasty, and did not disappoint. The ambiance of the restaurant is different than many places I've gone to. Being close to the University of Alberta main campus, many young students compose the clientele of Sugarbowl, but not limited to. The decor is very nice - brick walls and posters, and hand written beer menu, to name a few. Service was very good, professional, and friendly!! Overall good experience, and will return again in the future.

Diners can blend together but they do a couple things so well that they stand out from the crowd…read more The do a solid breakfast and make a good eggs Benedict. The cinnamon bun lives up to the hype and the exact ones that I like. Caramel crunchy parts on the outside while being light and fluffy on the inside. I don't like doughy cinnamon buns so I was relieved that theirs was not that kind. They even have the option to go half on the cream cheese frosting and half the bourbon caramel so you can try both options. I also liked their chai latte, served at the right temperature with just enough tea flavour.

Our server seemed more concerned about catching up with her friend than taking our order,…read moresurprising us, as we are regulars and used to excellent service from the staff. I ordered the salmon special and I honestly thought I'd been brought the kids portion. My spouse had no complaints. Usually I get asked about the side salad but this time I was presented with a sodden Caesar salad that had been sitting in the kitchen for some time. At least it was crouton free as I had checked to confirm it was gluten free version. The rice was dry but I mitigated this with the sodden salad. So I really wasn't happy and I'm hoping that this experience doesn't portend a downward trend for what has been a favourite restaurant in Edmonton

Very misleading hours posted we showed up there at 9:41 and were told that they were closing soon…read moreand that they shut their kitchen down at 9:45pm & that they had already done last call for food for the night. They were still willing to serve us food to go though when my friend initially asked for menus they said to go? . Super disappointing we drove a half an hour to make it on time and rushed and everything thinking that an hour and 20 minutes before it closes is more than enough time for a quick Dinner service for two people and obviously we're not a-holes so when the entire staff is ready to just shutter early and leave, we're not gonna be the two people that insist that they stay open. The guy working there was really nice to my friend apparently though. So nothing against the staff personally or anything. Oh, and the gazebo is getting wild. There's some guy out there screaming about cutting some girl named Kristen's head off so if there's any violent crimes tonight, we're audible witnesses lol

A gorgeous early-evening stroll brought me to Pip, my ole stomping grounds for 6 yrs at the OSYS…read moreround the corner next to Varscona and now the city has put the building for sale.. Tonight felt like a true homecoming. I arrived a little early and enjoyed walking through the neighbourhood before settling in. Madeline, our server, was warm, attentive, and absolutely lovely. Harry ordered his usual martini, and when it arrived looking so crisp and elegant, I couldn't resist ordering one myself. Madeline also brought out a purple martini with olives that looked divine and tasted even better -- one of the most beautiful cocktails I've had in Edmonton. We both chose seafood dishes, and every plate was fresh, flavourful, and perfectly done. Pip manages to be elevated yet relaxed, with a real community vibe. It's kid‑friendly, welcoming, and has a great patio for summer evenings. A memorable evening at a neighbourhood gem and with Pals next door it serves the community well with so many cafes closed following #Covid on #Whyte Ave #YEG

Mexico is known for its chocolate. If you've ever visited an all-inclusive resort in Mexico you are…read morevery familiar with the vat of hot chocolate that is almost always on offer - usually at breakfast time - and the clay mugs that you drink it from. Edmonton's ch. Cafeteria, located in Grovenor, is a specialty cafe that celebrates exactly this: Mexican chocolate in all of its forms. The Edmonton Food Faves We Crave 2024 list named them as Favourite Dessert and with good reason! I visited their lively cafe on a Sunday afternoon, their corner location and bright fuchsia signage impossible to miss. The entire interior (and exterior) is a work of art with a strong focus on work by local artists, handmade items for sale, and an absolute eclectic explosion of colour. The space feels warm and inviting with cozy seating, communal tables (I met and chatted with a lovely family from South Africa while seated at ours), and greenery in every corner. It's a cafe that feels like a community hub, special and unique from the moment that you enter the building. The friendly staff enhances this atmosphere. Chocolate and coffee feel like pretty close cousins making the Mocha de Olla ($6.75 for small) feel like a natural choice. The best of both worlds! ch. Cafeteria also offers different types of chocolate in their beverages including; dark, milk, hazel, and white. This allows for a wide range of personalization to one's exact taste! Their Xocolatl is prepared spicy which is what many people think of when they imagine a Mexican hot chocolate. The Mocha de Olla is made with coffee brewed with raw sugar and cinnamon, chocolate, and milk. My favourite part of the beverage is how well the warming spices come through, truly highlighting the beautiful flavour of cinnamon mingling with the sweet notes of chocolate. Meanwhile, the slight bitterness of the chocolate is a perfect match for the coffee itself. The balance is perfection! I did find that my drink tasted a little bit watered down and I could have used even more developed and robust flavour. An overall delight nonetheless. I wanted to expand my visit from the typical cafe fare (coffee/pastry) to trying some of ch. Cafeteria's actual food. The menu is bigger than you'd expect! You'll find classics like Molletes and even a pulled pork sandwich. But the star of the menu is the Chilaquiles (Corn chips covered with red or green salsa, sour cream, melted cheese & feta cheese - $13.00). This is the dish that nachos (as we know them in North America) originated from. I got mine with Chicken (+$3.50), Avocado ($+3.00), and Extra Cheese (+$3.00). You can also choose from Mexican pulled pork or chorizo as proteins. I chose the green salsa as the flavour of this salsa is a bit more acidic, which I enjoy. These "Mexican style nachos" are pointed out to be a bit soggy - a texture that is desired in this case. Traditionally eaten as a breakfast dish, the correct texture of the chips is for them to be soft but still with a nice bite to them. ch. Cafeteria achieves this spectacularly. I was shocked by how addictive and delicious these chilaquiles were! The salsa was flavourful, bringing the aforementioned acidity to brighten up the dish. The shredded pieces of chicken were juicy and abundant. There was heaps of melty cheese. Every component, as simple as they were, came together to create one exceptional dish. I can see myself returning regularly to order this because I already can't stop thinking about it. Forget about the nachos that you know, chilaquiles is where it's at!! If there is one must try item at ch. Cafeteria I think that we would all agree on the Chido Dessert ($7.50). These famous layered chocolate mousse treats come in at least six different flavours and new ones are popping up all the time. It's like a mousse parfait and trust me, you want one. My personal favourite is the Woodstock but there is honestly no wrong choice here. The Woodstock is made with milk chocolate, caramel, and peanuts. For a chocolate and peanut butter-loving girlie like myself, this is the perfect chido. Each bite is filled with creamy decadence as you dig down into the bowl to capture every single component. The mousse is whipped to a creamy-light-airy perfection while the caramel adds a gooey sweetness. And the whole peanuts bring a great textural crunch. This dessert can only be described as velvet deliciousness. Everyone should take it upon themselves to try every single type of chido - it would be time well-spent. I also always make sure to grab a couple of ch. Cafeteria's housemade Truffles ($2.50 each) because this is the purist way to taste their chocolateria magic in action. This time I tried a Hazelnut & Chili one and a Peanut Butter one. You cannot go wrong with these! A perfect little bite that truly showcases what they do at ch. Cafeteria. I like the Hazelnut & Chili because its got some heat and really showcases the signature spice that you can find in Mexican chocolate. And the Peanut Bu

ch. Cafeteria Located at 14802 - Stony Plain are in…read moreEdmonton, ch. Cafeteria is a coffee shop and eatery spot. Part of a small strip mall, ch. Cafeteria is a very cozy and charming place to eat and drink for locals, and to meet family and friends. I drive in front of the shop for so many years, telling myself to go try this place - I finally did, and I was happy I did. I was greeted by a very friendly and welcoming employee!! I took a large latte coffee to go, with a Mexican pulled pork sandwich, which was accompanied with a small portion of pickled onions. The onions were a delicious addition to the sandwich!! I used to drink a lot of lattes in my early adult years when I was a university student. I considerably reduced my consumption of the coffee over the years, but once in a while I drink one. The latte at ch.Cafeteria is very tasty - it was very hot and fresh. The coffee shop is cozy and comfortable. It has table for both small and big groups. There is music in the background but isn't too loud, making it easy to have a talk with your coffee drinking companion(s). The shop also sell sweet treats such as chocolates and cookies. You may also find hot and cold drinks, and a good menu as well, as you can see in the photos provided. Coffee beans can also be bought there. A good amount of art and craft works are sold at the shop, this encouraging local talents. Finally, ch. Cafeteria is a very pleasant spot to have a drink and food, to read a book or meet with friend or a date.

I came here for lunch on a weekday. I got the combo plate and substituted hummus instead of fried…read moreand order a pita on the side. The marinated chicken and rice were both good as was the salad. But the star of the meal Was the humus and soft, fresh pita. The portion was large and I took some of it home. They definitely had a lunch rush but the place still had some tables. One other thing to note is they are opening a new cafe in addition to Vish. I was a little confused at first because the name on the menu wasn't Vish but they said the food they serve is the same. I'd like to come back to try some other menu items.

Overpriced Hipster food. 17 bucks for hummus and one peice of bread? And it tasted okay ( I did the…read morehot hummus) but not near as tasty as most Middle East joints in the city for the fraction of the price. Server was indifferent when we went up to order and we could barely hear her. I was so ticked with my hummus that I also ordered the falafel ball platter. Again okay. The most memorable item was to be honest was the side salad. I will not be coming here again.

Food is better than other Filipino restaurants who are claiming they're the best. Service is…read moresuperb, at least that's what we experienced when we went and the restaurant is clean and not shabby looking which is typical of a Filipino restaurant in Edmonton. Their price is good for a buffet. Highly recommended.

I was so excited about trying out the buffet. I absolutely hate to say this but the food was…read moredisgusting and old AF. It was cold. That is the biggest health risk. Bacteria and food poisoning starts growing in the food if you don't keep a consistent hot temperature. I am calling the Alberta health department Tuesday morning. I am sure there are so many violations they should be shut down immediately. I wouldn't let my family eat there. We got up and walked out. Unfortunately 3 members of my family had eaten a few bites before I lost it. Hopefully they don't have food poisoning in the night. I have to give one star. They don't even deserve that. It should be a minus 100.

I stopped in to buy my favourite macaroons from where else, Duchess, when low and behold there is a…read morestore next door. Oh goodness, it is a whole store by Duchess filled with the most amazing, well like the name says: Provisions! There are cookie, cake and pie making equipment. A How-To kit for duplicating their famous macaroons. All the gadgets one would need to bake a masterpiece are in this delicious little side venture. They even have a wall stocked with jams, honeys, caramels, chocolates, nuts, salts, sugars and other high end, super must have ingredients to wow your taste buds (and show off to your dinner guests!) I bought a delightful crystallized honey as well as a jar of salted caramel that is so amazing it could be drizzled on a dust bunny and make it taste divine! I also added to my insane cookie-cutter collection, which I hide from my other half so he doesn't think I'm Kitchen Cuckoo! Oh, wait... I think he's on to me ;) This is definitely a must visit store if you are a culinary wizard, or just like to wing-it! It is a go-to destination to pick up that perfect hostess gift or for your super foodie friend. And even a $4 jar of something, in its beautiful package, will make anyone feel like a Duke or a Duchess!

I love Edmonton born stores especially when they offer excellent customer service and carry quality…read moreproducts. As I entered this store, at their new location, the first thing that caught my eye were their displays. They are like little pieces of art telling stories about the items they carry. They have a kids section inspiring fun ideas on how to engage kids in the kitchen. There is a wide selection of flours, sugars and other baking gems (some organic and some not). They carry cookware, bakeware, bread making products, books, teas, chocolates, extracts and compounds, preserves, canning supplies, mixers, cake stands, serveware, kitchen linens, aprons and so much more. With Christmas approaching this is an excellent place to find gifts. And if you're hungry, Café Linnea is definitely worth a try next door.