Legacy Post from 2019…read more I came to The Common for lunch a while back. They offered decent food in a good atmosphere...However, it took a while before the food arrived so I'd give them 7.5/10

Loved the atmosphere here, nice and cozy, almost like going back home to grandma's house. The…read morewaitress was very accommodating even with all of our special requests. The fish and chips were amazing, including 2 large fillets with a light crispy coating. The fries were also above par. The only thing I didn't like was not being able to eat it all and I was staying in a hotel, so I couldn't take it with me.

This is a classic Edmonton spot and never disappoints. I recently had a falafel wrap; messy but so…read moredelicious and my friend had the equally good chicken sandwich. The Caesar side was also very nice. Service was friendly and very quick.

Pretty gross! Servers were great and attentive but my omelette was like wet and the home fries were…read moreuncooked in the middle. I'm not sure why people come here? The Benny on cornbread sounds like it would be good but is actually also very wet and soggy. $60 for two people to have brunch without any booze, and honestly I think it could be done better. Not for me!

I finally made my way to Highlevel Diner on 109 St in Edmonton…read more The restaurant is very nice and cozy, and very welcoming. I ordered a chicken fajitas plate and it was very tasty - the fajitas were filled with seasoned chicken, onions and green peppers. Brown rice and refried beans were the sides, along with salsa and sour cream. The menu is diverse, and I wanted to sample a good number of the dishes !! The drinks menu was honestly nice and long. Service was good and quick, and the staff was welcoming and polite. A very nice place to go to as a regular, or when you are on a date!!

Everything is solid here. The atmosphere…read more The service. The food. I love the local art that is displayed here. And for a fee it can be yours. The ever changing art brings a new dimension into the restaurant. I had the appetizer platter. This came with blackbean hummus, tzatziki, chichen souvlaki, and spiniach pie. My friend had the Chicken green curry. Both dishes were fresh, flavourful, and generous. My chicken was cooked really well, and the spinach pie was rich and garlicy. My pita bread though was dry. By time I brought my dish home, the pita was dried out. My friend was also happy with her selection. Our server was friendly and prompt. A great stanbye place.

Very misleading hours posted we showed up there at 9:41 and were told that they were closing soon…read moreand that they shut their kitchen down at 9:45pm & that they had already done last call for food for the night. They were still willing to serve us food to go though when my friend initially asked for menus they said to go? . Super disappointing we drove a half an hour to make it on time and rushed and everything thinking that an hour and 20 minutes before it closes is more than enough time for a quick Dinner service for two people and obviously we're not a-holes so when the entire staff is ready to just shutter early and leave, we're not gonna be the two people that insist that they stay open. The guy working there was really nice to my friend apparently though. So nothing against the staff personally or anything. Oh, and the gazebo is getting wild. There's some guy out there screaming about cutting some girl named Kristen's head off so if there's any violent crimes tonight, we're audible witnesses lol

Pip is absolutely delicious for brunch and for dinner. I ate there twice in one day because my…read moredinner reservation elsewhere was cancelled. The interior is beautiful exposed brick, warm grey chairs and banquets. Very comfortable and chic. The hostess and wait staff are friendly and extremely helpful with suggestions. For brunch I had the short rib benedict, atomic blond cocktail, and coffee. All were very good. For dinner I had the focaccia with whipped ricotta, a sazerac, the gnoochi, and an affogato for dessert. The whipped ricotta was the suggested appetizer by my server and of my goodness I could have crawled right into it--absolutely get that! If I went back to Edmonton for a visit I was definitely go back.

Mexico is known for its chocolate. If you've ever visited an all-inclusive resort in Mexico you are…read morevery familiar with the vat of hot chocolate that is almost always on offer - usually at breakfast time - and the clay mugs that you drink it from. Edmonton's ch. Cafeteria, located in Grovenor, is a specialty cafe that celebrates exactly this: Mexican chocolate in all of its forms. The Edmonton Food Faves We Crave 2024 list named them as Favourite Dessert and with good reason! I visited their lively cafe on a Sunday afternoon, their corner location and bright fuchsia signage impossible to miss. The entire interior (and exterior) is a work of art with a strong focus on work by local artists, handmade items for sale, and an absolute eclectic explosion of colour. The space feels warm and inviting with cozy seating, communal tables (I met and chatted with a lovely family from South Africa while seated at ours), and greenery in every corner. It's a cafe that feels like a community hub, special and unique from the moment that you enter the building. The friendly staff enhances this atmosphere. Chocolate and coffee feel like pretty close cousins making the Mocha de Olla ($6.75 for small) feel like a natural choice. The best of both worlds! ch. Cafeteria also offers different types of chocolate in their beverages including; dark, milk, hazel, and white. This allows for a wide range of personalization to one's exact taste! Their Xocolatl is prepared spicy which is what many people think of when they imagine a Mexican hot chocolate. The Mocha de Olla is made with coffee brewed with raw sugar and cinnamon, chocolate, and milk. My favourite part of the beverage is how well the warming spices come through, truly highlighting the beautiful flavour of cinnamon mingling with the sweet notes of chocolate. Meanwhile, the slight bitterness of the chocolate is a perfect match for the coffee itself. The balance is perfection! I did find that my drink tasted a little bit watered down and I could have used even more developed and robust flavour. An overall delight nonetheless. I wanted to expand my visit from the typical cafe fare (coffee/pastry) to trying some of ch. Cafeteria's actual food. The menu is bigger than you'd expect! You'll find classics like Molletes and even a pulled pork sandwich. But the star of the menu is the Chilaquiles (Corn chips covered with red or green salsa, sour cream, melted cheese & feta cheese - $13.00). This is the dish that nachos (as we know them in North America) originated from. I got mine with Chicken (+$3.50), Avocado ($+3.00), and Extra Cheese (+$3.00). You can also choose from Mexican pulled pork or chorizo as proteins. I chose the green salsa as the flavour of this salsa is a bit more acidic, which I enjoy. These "Mexican style nachos" are pointed out to be a bit soggy - a texture that is desired in this case. Traditionally eaten as a breakfast dish, the correct texture of the chips is for them to be soft but still with a nice bite to them. ch. Cafeteria achieves this spectacularly. I was shocked by how addictive and delicious these chilaquiles were! The salsa was flavourful, bringing the aforementioned acidity to brighten up the dish. The shredded pieces of chicken were juicy and abundant. There was heaps of melty cheese. Every component, as simple as they were, came together to create one exceptional dish. I can see myself returning regularly to order this because I already can't stop thinking about it. Forget about the nachos that you know, chilaquiles is where it's at!! If there is one must try item at ch. Cafeteria I think that we would all agree on the Chido Dessert ($7.50). These famous layered chocolate mousse treats come in at least six different flavours and new ones are popping up all the time. It's like a mousse parfait and trust me, you want one. My personal favourite is the Woodstock but there is honestly no wrong choice here. The Woodstock is made with milk chocolate, caramel, and peanuts. For a chocolate and peanut butter-loving girlie like myself, this is the perfect chido. Each bite is filled with creamy decadence as you dig down into the bowl to capture every single component. The mousse is whipped to a creamy-light-airy perfection while the caramel adds a gooey sweetness. And the whole peanuts bring a great textural crunch. This dessert can only be described as velvet deliciousness. Everyone should take it upon themselves to try every single type of chido - it would be time well-spent. I also always make sure to grab a couple of ch. Cafeteria's housemade Truffles ($2.50 each) because this is the purist way to taste their chocolateria magic in action. This time I tried a Hazelnut & Chili one and a Peanut Butter one. You cannot go wrong with these! A perfect little bite that truly showcases what they do at ch. Cafeteria. I like the Hazelnut & Chili because its got some heat and really showcases the signature spice that you can find in Mexican chocolate. And the Peanut Bu

ch. Cafeteria Located at 14802 - Stony Plain are in…read moreEdmonton, ch. Cafeteria is a coffee shop and eatery spot. Part of a small strip mall, ch. Cafeteria is a very cozy and charming place to eat and drink for locals, and to meet family and friends. I drive in front of the shop for so many years, telling myself to go try this place - I finally did, and I was happy I did. I was greeted by a very friendly and welcoming employee!! I took a large latte coffee to go, with a Mexican pulled pork sandwich, which was accompanied with a small portion of pickled onions. The onions were a delicious addition to the sandwich!! I used to drink a lot of lattes in my early adult years when I was a university student. I considerably reduced my consumption of the coffee over the years, but once in a while I drink one. The latte at ch.Cafeteria is very tasty - it was very hot and fresh. The coffee shop is cozy and comfortable. It has table for both small and big groups. There is music in the background but isn't too loud, making it easy to have a talk with your coffee drinking companion(s). The shop also sell sweet treats such as chocolates and cookies. You may also find hot and cold drinks, and a good menu as well, as you can see in the photos provided. Coffee beans can also be bought there. A good amount of art and craft works are sold at the shop, this encouraging local talents. Finally, ch. Cafeteria is a very pleasant spot to have a drink and food, to read a book or meet with friend or a date.

amazing food, drinks, & art! I love this restaurant so much! I'm so glad my friend recommended it…read moreto me! The plantains & their pancakes were to die for! I also appreciated how friendly the staff were & how fantastic the music was. I am a huge fan of Nigerian food now & loved this experience!

Food is better than other Filipino restaurants who are claiming they're the best. Service is…read moresuperb, at least that's what we experienced when we went and the restaurant is clean and not shabby looking which is typical of a Filipino restaurant in Edmonton. Their price is good for a buffet. Highly recommended.

How is this place even in business? Food was so bland and disappointing! The only thing going for…read morethem are the somewhat comfy seats. There are plenty of better restaurants to go to- avoid this one!!!

One of the coolest things that I have noticed in recent years has been the evolution and expansion…read moreof plant-based restaurants in Edmonton. When you think about "vegetarian fare" this will inevitably conjure images of hippy restaurants that serve one type of food (a bowl of vegetables?). Maybe this was once the case but it certainly isn't anymore. (I think that Padmanadi had a large part to play in this development and that they paved the way for a wider selection of plant-based foods in our city.) Today, you can find restaurants from all cultures that specialize in plant-based cuisine and even pub food and pizza! I support this movement and love constantly being proven that animal products are not necessary to make delicious food. And this is coming from a staunch omnivore who clearly eats everything. Good food is just good food! One of the restaurants that has been making waves in this arena is An Chay, a Vietnamese vegetarian restaurant that has been around since 2017. Their name literally means eat vegetarian! Located in Oliver on Jasper Ave, they are in a prime location to feed bustling downtown folk a different take on Vietnamese cuisine. Avenue Magazine named them Best Plant-Based Restaurant 2020 and I couldn't wait to taste their take on some classic and familiar dishes. As previously mentioned, their location is quite excellent on a prime corner in the center of the city. Inside you'll find a fresh space that is filled with bright windows. I loved the pendant lighting adorning the ceiling that look a bit like lanterns. Some of the tables have very cozy chairs that beckon you to really settle in. I was seated at such a table and enjoyed the casual cafe vibe of it all. Our server was incredibly friendly, delivering plates of food to our table in hardly any time at all. For a beverage I went straight for the Burdock Tea ($2.00) which seemed like the most unique thing to order on the menu apart from the Vietnamese iced coffee. I enjoyed how different this was! This tea was not the typical green-jasmine situation that is normally found at Asian restaurants. I could see the pieces of burdock root steeping in the pot, an ingredient known for its antioxidant properties. The nice earthy flavour was something all its own and very pleasant to drink. The food menu is somewhat concise with only five appetizers and ten entrees to choose from. There is no need for more! I would much prefer that a restaurant does a smaller number of dishes really well, instead of offering way too many without being able to maintain quality. Spring rolls and fresh rolls make key appearances on the appetizer menu, as does a green onion cake (it's the Edmonton way). But I was most excited about the Green Papaya Salad (Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts and fried onions. Served with house soy sauce - $14.00) otherwise known as Goi Du Du. I love a zesty green papaya salad that is full of spice! It would be easy to serve a green papaya salad as a plant-based dish - that's already what it is! But I really liked seeing that An Chay is taking this dish to the next level by using ingredients like soy jerky. I appreciated seeing that they are leaning into what it is that makes their food unique and special. This salad was so fresh and had excellent texture. We poured the house soy sauce over top to kick the flavours up even more. Sweet, savoury, and a hint of spice. I loved the soy jerky most of all because of the wonderful pork floss-like texture. Choosing an entree was easy because the dish that I wanted to try seemed so obvious. It had to be the Vermicelli Special (Vermicelli, tempura, shredded beancurd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon & carrots, red cabbage, roasted peanuts, fried onions. Served with vinaigrette sauce - $17.00) otherwise known as Bun 3 Mau. However, An Chay does offer their own take on pho and their coconut curry sounds wonderful. Plated with an artistic hand, the beauty of this dish with its stunning rainbow of colours was a sight to behold. You eat with your eyes first and this dish couldn't have been more appealing. I poured the tangy vinaigrette over the entire bowl and reveled in the symphony of flavours. I loved the pops of cool freshness from the mint, acidity from the daikon and carrots, and crunch from the peanuts and fried onions. I noticed a delightful coconut flavour that I think was mixed in with the shredded beancurd. One perplexing ingredient was the tempura. I think that "tempura" refers to the pan fried item that looked a bit like SPAM (only it wasn't). I'm not sure what this ingredient was but I loved it (if someone had told me that it was meat I would have believed them). I also absolutely adored the spring rolls (cha gio) because again An Chay took an item that I've had a million times but made it their own. Filled with bean thread noodles, fried beancurd, taro, yam, and mung bean; the ultra crispy exterior almost reminded me of a frie