I've been to Sand Valley twice before - just made my 3rd trip. Also been to Bandon Dunes once. All…read moretold, I've now played 5 different courses. The Sedge (46 days old when I played it) was quite nice but the least impressive of the 5 I've played. If I were a relative beginner, or elderly, it would be the easiest of all the courses to play. (par 68,... but A LOT of up-and-down). There was nothing about this course that was more impressive than the other 4 I've played. I had a good caddy but the 3 guys I played with didn't take caddies and sprayed the ball all over the place so my caddy ended up spending time helping them too. I hope they tipped him. And while most of the facilities and services were top notch, i did get a little attitude from employees a couple of times. I was disappointed that in the Main pro shop, they did not have a scorecard for the Sedge. Nobody told me there was no practice putting green at The Sedge. I guess I should have asked. I knew to hit balls before going to the course, but didn't putt. Fairways weren't as lush as I expected for a 46-day old course. It's rustic. Greens weren't cut very short so they played very slowly and it was difficult for me to adjust (I take responsibility for that). The three tees are nice - one of them is up in the beginning of the fairway, so (again) if I were a beginner or elderly, I'd like that option. I'll go back to the resort, but I probably won't play The Sedge again.

Sand Valley..... There have been many reviews praising the amazing golf available on your courses…read morethe food too has been praised, and deservedly so. My 5 Stars are for the people.... the waitstaff, grounds crew, caddies, pro shop crew and those working behind the scenes. You put up with The Good, the bad and the Ugly...... Thanks for making Sand Valley such an outstanding experience.

I was in Wisconsin Rapids to take my dad out for Father's day brunch. It's harder than I would…read morehave guessed to find any place to eat lunch on Sunday, so we went to my dad's old stomping grounds Bull's Eye. The menu was standard fare for what you'd find in a Wisconsin tavern. The bloody mary's were good, and the cheese curds were excellent. Not surprisingly, there were not really any vegetarian options so I went pescatarian for the day and ate fish tacos, which were decent. Service was friendly, albeit slow. The view from the restaurant, overlooking the Wisconsin River, is breathtaking and worth the visit. So, if you need a lunch place in Wisconsin Rapids that serves alcohol, it's a good option.

Went golfing and had a great time very great fairways and would recommend this place for great time…read moregolfing and food

Mother's Day buffet was great the biggest variety I've ever had at any place. I recommend it to…read moreanybody.

The more I reflect back on our visit on Valentine's Day (2026), I realize how awful it truly was…read more Service was terrible - the place was empty when we arrived & our server complained how busy she was. The bartender was god awful - we never finished our old fashioneds because they were disgusting. Husband ordered the smoked: they didn't do that. I was specific about no sauce on my rice - it was covered in this heavy disgusting cream. They RUINED LOBSTER - it was charred & seasoned like dirt. Never will go back. And we're local - sharing the experience with everyone who thinks about going there. Too bad Kalahari has taken this over - used to be good!!! I'd rather hit a McDonalds over Trappers Turn any day (& haven't eaten at one of those since 2011)

Growing up, the Ridges what's the place I drive by a lot, or casually golf at, but rarely stopped…read moreto eat. Things have changed. Under current management, the Ridges is thriving! We had a wonderful dinner there on a Friday night. It was super busy, so we sat at the bar to wait for a table and ended up eating right there. Because it is Wisconsin, I started out with a brandy old-fashioned. I forgot how genuinely delightful it is to be offered a mushroom as a choice of the garnish. It was an excellent drink. They don't have Biron tap, but they do have a decent selection of beer in the bottle, which is what my companion ordered. Fridays are fish night and there was a wide selection of different fish that you could order, prepared in a variety of manner. I was super excited that they had a lake perch on the menu, because I so rarely see that. I probably didn't need an entire half pound, but it was really delicious. My companion ordered fish fryand enjoyed that as well. We didn't sample the rest of the menu, but they were plenty of good options. The number of people dining there tells me that the food must be good. So glad we went. Hope to go again when I am in Rapids.

The Ridges restaurant is an old school supper club attached to a wonderful golf course. We visited…read moreon a Saturday and of course being in Wisconsin they have a Prime Rib special. I was fortunate to score the end cut that came with a baked potato and vegetables. It was served piping hot, tender with excellent seasoning. The portion was more than generous requiring a doggie bag. Food and service were excellent, a Brandy Alexander would have been a terrific way to top off the meal, unfortunately they weren't on the menu. A wonderful dining experience and an affordable price.

We had first class Wisconsin Friday Fish Fry. Drinks and food service was best in class in our…read morebook. Place was packed and we relaxed downstairs in the bar for less than 20 minutes. Service and atmosphere was great. We had also played golf there earlier in the day; course was in great shape. Thank You to the Ridges for a great outting!

We walked in to Coaches Corner and there were six people sitting at the bar. Obviously friends of…read morethe bartender. We watched the bartender drink 6 shots with his friends, let friends behind the bar, and engage in other behavior that was very concerning in the basement. Then let a friend take 8-12 beers out with him. None of the people should have been driving. What an embarrassment to an establishment that was well respected in the 80s-90s.

we had Mother's Day brunch here. we've been here two years previously and it was great. we went…read moretoday and were disappointed. the food in the chaffing dishes was cold. the dessert table was empty and not refilled. they ran out of the beef and though they said it was coming out it never did. they did have omelets made to order and a nice salad bar they also had ham. The service was not the best had to ask for bill twice. They were very busy though.

First timers at Friday Fish Fry & were beyond pleased!! The breading on the fish is so light and…read moretasty! The clam chowder was delicious. The hush puppies were yummy. Jen is a fixture that we were grateful enough Tj have be our server tonight. She gave us a lot of history, since she is a 4th generation family member of the original owners. This 97-year old establishment is one that should be enjoyed by all!! Highly recommend.

Okay - Ice cream = fantastic; Putt Putt = fantastic; Owner = irritable, unprofessional, and overall…read morerude. He is not approachable, and usually makes some type of remark to make you think "why am I giving this guy my business?". We have been 4-5 times because it's the only place close to us with ice cream and putt putt, but he really could do much better at being personable and nice to his customers and workers. This has happened every time we have been, and I hope to give a better review next time we give this place a chance.

Papa Bear's is a new school miniature golf course. With apologies to Madonna..... It's shiny and…read morenew like a ..... modern miniature golf course. The clubs are new with excellent grips and the golf balls are in excellent shape too! The greens are clean and there are water features too. The holes are challenging and fun, with plenty of room for people to wait until the group before them finishes the hole. One of Papa Bear's best features is the excellent outdoor lighting that makes a late round of miniature golf most enjoyable! The snack bar is well stocked and the soft serve is one of the best I've had.... try the twist cone! Outdoor seating is plentiful and the washrooms are clean. The prices are reasonable and they even have coupons that make a family outing even more affordable. For it's a great place to take friends and family and it's the unofficial Training Camp for the golf tv show "Holy Moly"! Ok, I made that last part up, but it should be.

Riveredge Golf Course is a really up-kept and maintained all around facility. The owners are very…read morefriendly, and so is the staff. The course is one of the most challenging in central wisconsin, and you will be treated fairly. Also, Steve Toller's, the new chef, is probably the best chef in the center part of the state, and really does a great job with their weddings, banquets, and general dining. Keep up the good work, 'Edge!

The best place in Marshfield to have a wedding reception. Great staff, great food, and good…read moreservice! They also have a really great Friday night Fish Fry with a buffet or you can order off the menu. If you are planning on going during lent a reservation is highly recommended. They also do a Sunday Brunch for Mother's Day and Easter. Always very well attended and recommendations are also recommended! Jill and Jay do a great job!

An update, For some reason, this course seems fit to put…read morethe "no carts" signs, 20 yards from the pins. Us older folks need to get closer PLEASE!! We love the course! Our first time here today. Fantastic weather for 9 hole of golf. The course is surprisingly hilly so KEEP THE BALL IN THE FAIRWAY PLENTY OF PARKING and a decent menu for after golf. Looks like dome locals eat and meet here for some card playing. Rest rooms are spotless. Food service is a bit slow, guess that is the sign of the times that one particular political party has caused... Try this club, you will enjoy the experience. After thought. Reason for slow food service was only one lady cooking, serving and busing tables. The young lady bartender never came over to us to see if we wanted additional drinks. She was very able to hold conversations with other patrons. Not good. Management should encourage/require team effort for their guests!

Need I say more than Friday fish fry? Cause it's delicious! Deep fried or broiled fish served with…read moresoup or salad and a potato. My favorite thing at the Country Club isn't the fish though, it's the steak wrap! It's wonderful and full of mushrooms and onions. I always dip it in their homemade ranch as well. So good! The course is fairly nice. Only 9 holes, but it makes for a nice day. It's always a good time here.

Our first time at this course. We loved it! Nothing overly long. There are only two tee's....men's…read more and women's. Now cool is that! That tends to keep the really long hitters to courses that have the 500 yard holes. It is late in the season and the course was not crowded. In spite of have a summer of rain, the course is in excellent condition. The greens are pretty fast and the ball can get away from you if you're not careful! Our new favorite place!

Great golf course and coldest beer in town! The service was fantastic and they had challenging fast…read moregreens! Must go to for golf!!