So far the best smashburger I've had in Dallas! The bun was super buttery, lots of onions, and the…read morecurly fries were amazing too. Great family atmosphere on the weekends. Definitely planning to become a regular.

September 2025…read more Parking: on site. Shared lot with other businesses. It's a "one way" parking lot. We had to drive down and come around because we turned too soon. Location: near SMU. Several other food spots in walking difference. Cleanliness: they were cleaning when we walked in- but this was one hour before close (9pm) Pretty clean. It was cold inside so we went to sit outside. The bar seats outside though- I was in slacks so I was sliding all over that seat. That wasn't very comfortable, but I managed. Staff: the lady taking our order was very sweet. So was the food runner. The cooks -- I looked up two -three times during this visit, and they were looking at me. This was another reason I wanted to eat outside. May have been harmless buttttt it was enough to note, and enough to want to not stay seated indoors. 4/5 for the smash burger. I made it a double for $3 more. The size was perfect-- we've been trying smash burgers for the last three days and this was the biggest, so far. Ordered a side of curly fries for $3. Quality of the fries wasn't there. I had "scraps" of curly fries - maybe 3-4 actual curly fries. 2.8/5 Would return, but no time soon. Still on a burger tour

10/10 The burgers are teeny tiny but pack quite a punch…read more Super affordable The waffle fries were OUT OF THIS WORLD PERFECT. It's a cute little joint with thoughtful decorative touches that start from the door to the entrance and the outside yard, and extends inside. Brilliant that it has a drive through and even better that it has a parking lot! The popper burger with jalapenos and rosemary and cream cheese and bacon and jam...was brilliant. The burgers was still a little rare which is how I like it. The chicken tokka burger was really flavorful. The only one (surprisingly) that didn't have a pop of flavor...was the Nashville hot. Fairly bland to be. Anyway...perfect little portions for a quick gnosh. Definitely check it out!

I've been to the location in legacy west many times but I haven't been to this location yet! Looks…read morelike an original location or they have a cleaver as a door handle everywhere (I love it!) Apparently the menu here is bigger - there are chicken based options that you can't find in legacy west (due to competition with another chicken sandwich spot). I always enjoy the pb&j slider and the chicken was new - heavy like the other options but also super delicious. The staff are friendly and I do love what they did to the bathroom walls!

Food was great. Panko buffalo chicken tenders were incredible. Scott the bartender was on point…read morewith a full bar. There was a bling your water bottle craft experience going on while the bar was pretty full. Drinks came quick and food was hot. Definitely going back.

Lunch a few days ago was a very nice surprise. Food is really good. I had coconut shrimp and they…read morewere legit. On par with what I've had on the coast of Florida. Sweet potato fries a surprise-crispy outside and fluffy inside. Easily shareable on the fries. Buddy had salmon salad and he was just as pleased. We sat outside as the weather was nice (and the music seemed loud probably because it was not so busy inside). In doing so, we were aware that service might be slow as there was only 1 server and bartender-she had to do both. Well, she was really good at checking on us. All in all, excellent place. Will be back.

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

Breezy went above and beyond! The place was so so busy but she was still very attentive! Good food…read morecame fast

Love, love, love this stop! It's a must each year! We stumbled on it about 4 years ago and it's…read moreawesome! Clean, great ambiance, music and best cheese sticks in the WORLD! No joke Texas! Service can vary from visit to visit but typically really great!

Walking in, the restaurant is very clean and welcoming. The rolls are amazing. My mom and sister…read moreenjoyed the Liver and onions and the chicken sandwich and tenders were good. The waitress is very nice and attentive. Most will travel here again for dinner

Dinner experience: Service was on point! The young lady was…read morevery polite and attentive to my requests. The jalapeños wrapped in bacon are DELICIOUS! I had catfish filets: OMG!! So so good! A simple cornmeal batter. Cooked just right Hushpuppies are straight out of a bag in the freezer!! No good!! Also had an order of fried "jumbo" shrimp that were a big letdown!! Definitely a premade frozen product. Don't waste your money on them!!! Finished with a slice of buttermilk pie. The crust was AMAZING. The pie is very tasty...but rich.. Overall a decent experience.

Had a friend in town for a conference. Met there before taking her to DAL…read more FOOD WAS FANTASTIC. - sweet potato waffle fries were the perfect blend of seasoning and delightful crispness :) - I had the pulled pork sandwich, the meat was piled high. I took half of it home. - friend has the brisket sandwich, had enough to take on her flight. She sad it was a great end to her DFW visit

If you haven't been here yet, you are making a mistake. Vinegar based Carolina slaw is a perfect…read moreaccompaniment to the brisket melt. The brisket melt was cheesy and delicious. The brisket was perfectly tender and the mushrooms were an earthy welcome surprise addition to a perfect Sando! The drinks and chili cheese fries are outstanding! What a wonderful experience to have someone touching every table to ensure all of the guests were having a great time and had everything that they needed.

This time around I am giving 5 stars for the special slidersni enjoyed (not the onion rings, they…read moreare left out of the equation here). I ate the popper, lb&j, and the cowboy, which I love (ate the smokehouse in the past and that's also a top choice). The Cowboys pimento cheese was just the right amount of cheese for the slider and the jalapeno cilantro aioli was an outstanding addition to it. The PB&J - I'm a sucker for jam in a burger and the blackberry jam was refreshing and cool and paired great with the bacon in the peanut butter while still complimenting the meat. The Popper had a lot of rosemary lime aioli which was delicious to bite into. I've been here several times and narrowed down to my favorite 4. The sides (waffle fries, extra sugary drinks, onion rings) could be improved but while the sliders are pricy, they leave a great impression. The service is also very kind to lete grab a lot more ketchup packs and you do feel the "butcher" vibes in the food when you're eating.

This place was nestled inside of a food hall which was a cool concept. I ordered the 3 slider combo…read moreand got the following: 1. Cowboy - Beef, pimento cheese, crispy onion straws, jalapeño cilantro aioli - DELICIOUS. the pimento cheese was the star of the show and made the slider taste extra good 2. Smokehouse - Beef, smoked brisket, Cheddar, pickled red onion, house BBQ sauce, rosemary lime aioli - I enjoyed this the only downside was the brisket was dry and made me so thankful for the drink that came with my meal. 3. Popper - Beef, fried jalapeño & cream cheese, pepper jam, bacon, cilantro, rosemary lime aioli - DID NOT ENJOY. Unfortunately the jam that this burgie came with just overpowered the whole thing and not in a good way. It did not mesh with the rest of the ingredients and the popper had no flavor or filling. It just flattened when I took a bite and I got nothing but a mouthful of that terrible jam. The waffle fries were ok just nothing special. The onion rings though....OMG so crisp, so fresh, so flavorful. Would just come back for those. Service was fine, we were the only people waiting to order so it was quick.

Pretty amazing place. Everything is to go and there's a new menu every week…read more This place popped up under sandwich shops, but I would call it a restaurant with a bakery. I had these smothered pork chops with okra and squash that came with the side of black peas, and cornbread The pork chop was super flavorful and tender. The black guy peas, not mushy at all with an incredible flavor. I really don't like it when folks overcook them and these were perfectly done but you probably my star of the show was the okra and squash so much of the okra these days is just deep fried batter with a sad little vegetable inside. These were real corn breaded magic Had to physically force myself not to turn around and go back and get one of the solid salted caramel cookies and I must admit I broke into the peanut butter one as well, they are crack A very cobbler came with the meal and it had the perfect amount of tart with a very nice crust. So often these days, most cobblers and crumbles are too sweet at restaurants. This is a pretty special spot. I was driving through Quitman because I spent about 10 summers here as a child with my grandfather , who had a little summer house out here. It's been a neat walk down memory lane and now I have the food to match.

The BEST Take Out Menu we have found in East TX. Continual variety…read more of new and scrumptious menu items and complete meals. We LOVE this establishment and its owner.

Someone must be from south Louisiana here. The king cake bread pudding with cinnamon ice cream was…read moreon point! Almost went back to order another one. The patty melt was way better than their burger. Just had way more flavor and better bun to meat ratio. The bread on the Tyler just was too much. The mac and cheese fries were good and well seasoned. Again it might be some Tony's on that ;) Had to have a beer cause it's a brewery and that would be like going to a steak house to order pasta. Tried the coconut stout which was good. The nitro stout was smooth but not much taste. Nice big patio and good seating inside. Enjoyed.

We visited on a Tuesday around 1pm. We were immediately greeted by the staff! They helped us pick…read morewhat to order. The restaurant wasn't crowded & the food was absolutely delicious! Fresh and hot! The restaurant was clean. There was a stage area, as well as an area to play pool. They also have outside seating.