I came here without having any prior knowledge of what rolled ice cream was and ordered the…read moreStrawberry Shawty, which is a mixture of strawberry ice cream and graham crackers. The making of the Strawberry Shawty turned out to be a mini show. The employee poured some cream and crushed graham crackers onto a super cold surface and molded the mixture into thin, curled sheets. The finished product was visually appealing. It looked like little pink roses in a cup. It tasted pretty good too. The service was very good. There was a sign that said credit cards are only accepted for transactions greater than $20. My order was much less than that, but they took my credit card payment without a fuss. Also, I told them I didn't want any toppings, but they encouraged me to add toppings since they were free. This spot is a cool place to check out for those who are looking for a unique ice cream experience.

Excellent experience here tonight! Delicious and fresh Sundae made to order. Service was friendly…read moreand fast. Thanks!!

What can I say about this place except that it's absolutely delicious. I had the Mr. Universal and…read morethe yellow peach. The Mr. Universal was delicious. The caramel and oatmeal combination is bursting with flavor and I can see why it's their most popular flavor. But... the yellow peach.... Just wow. Definitely love the creamy peachy flavor. It was so good I actually ended up getting the pint as well. Definitely a delicious way to get your ice cream!

Ice cream was good. Nothing to rave home about…read more It was my first visit to this ice cream shop, no introduction from the worker there, no greeting, walked in received a blank stare, no recommendations or anything. Really taken back by this experience. The shop worker/owner should really step up in this area. Also, NO samples. Ended up buying some ice cream pints and was not blown away by the flavors. The honeycomb toffee tasted only like burnt sugar. No honeycomb pieces, no toffee pieces. Just a little confused. Probably will try a different place for ice cream next time.

This place has the best tropical ice cream in Carson! I highly recommend it if you love tropical…read moreFilipino flavors. Excellent service, a beautiful atmosphere, and delicious ice cream! Faith

Another location in Torrance! Located in the Encore Plaza,…read moreit's hidden inside one of the building with a small food court inside. Ben Scoops offers ice cream. It just recently ranked one of the best ice cream in USA according to Yelp. It's filipino based or owned or something. Not too sure. I got the double scoop ($8.50) with chocolate and matcha. It was pretty good. Melts a bit fast, but overall pretty good. Service was relatively quick. They even sell ice cream in pre packaged pints. Would definitely be back since I come to this plaza like once a month.

I'm glad this place was not all hype. We went a little out of our way to try it. It was pretty late…read moreand there were still people showing up so thought this was a good sign. When I asked what the cashier thought about a couple of the flavors I appreciated her honesty. I ended up liking the coconut chocoate chip ice cream. The graham on was also really good and had great texture (reminded me of chocolate malted crunch in a way IYKYK). My son tried mint chocolate chip and mud chocolate and he liked both. The portions are hearty! It was so good I'm amazed I actually almost ate the entire thing and this was following a filling dinner. I want to go back for another one! I just saw there is one in Manhattan Beach. Yay! Parking: Large private lot for the shopping center. Decent spots. Not too big, not too small.

I come to this location all the time but never really pay attention to the pricing…read more The other day, I asked the girl at the counter if the small is the smallest size they have and she told me that there is a scoop that is at $2.50. I think, great since my elderly Dad is diabetic and shouldn't have a lot of ice cream, so I went with that but in a waffle cone, she said that would be $3.50. I said that's fine, I will have one in flavor A and the other one in flavor B, total came to $7.35 And I asked her to put the ice cream cone in a cup, so it would be easier for him to eat in the car as it was extremely hot that day, and I don't want it to drip all over the car. When she gave me the ice cream, it was both flavor in one cone. I told her I wanted 2 separate cone instead of all in one. And then she said it would be another $7, I was in a hurry, so didn't really put too much thoughts into it, and just charge it. So now I look at my charges, so it turns out the same serving, one is at $7.35 and the other is $7. When I get the ice cream, I asked her, so there nothing that is smaller than this. She said there is, but not in a waffle cone, it will be extra with a waffle cone. So I asked $2.50 in a regular cone and additional $3.50 for the waffle cone? She said yes!! I am still confused as to whether they have a smaller serving than small and how much it is. I check on the pricing people posted here and don't see a $2.50/$3.50 smaller size showing. It remains a mystery to me, and I really wanted to know as it will be a hot summer, both my elderly parents, who are diabetic, would probably asked for ice cream, and I really don't want them to have a small each on their own, since it is still a decent size and they don't like the same flavor, so they can't really share a small one.

amazing quick service, i was given exactly what i ordered. Wendel was amazing and accommodating, i…read moredefinitely recommend this spot and their service!!

This is our go to spot during the summer! We usually get the…read morecookies and cream ice cream rolls. They are 10/10 !! Mangonada: 10/10 Service is okay, they try their best, especially when it's like 15 ppl in line. They have a small indoor seating but we always take ours to go.

Running errands in the area and was in search for an iced coffee nearby to beat the heat. I was…read moreabout to head to the 85 C Bakery nearby but stumbled upon this small shop. Took a glance of their menu and thought to give it a shot. I ordered a cold chestnut latte. Not overwhelmingly sweet yet subtle chestnut flavor. Definitely yummy and refreshing~ I still ended up going to 85 to pair my drink with a bread. Solid place to check out and cute interior~ I'd return to try out their chestnut coffee which has no milk, so hopefully that'd mean a stronger chestnut taste. So until then :)

When I was a child, one of my fondest memories was when the neighborhood moms would take us kids to…read morethe local chestnut trees to make roast chestnuts. Its been decades since then and the Kyoto chestnuts I ordered here are much larger than the ones from my childhood, but this store brought such a smile to my face. The ones you buy packaged and shelled in the store can't compare at all. Plus the one bad memory I had from picking wild chestnuts is you'd occasionally eat one with a cooked worm in it. I can guarantee none of these chestnuts had worms .

Ice cream is amazing. Loved the service, janely was really nice & helpful. I always come back to…read morethis place whenever I am in the mood for a sweet treat.

Amazing Eugene was the sweetest person he's great!!!! Very friendly and helpful with my order!!read more

This spot is top notch for my wife and I's favorite desserts. She will find every excuse to come…read morehere almost daily when we're in SoCal. The ice is so smooth, the jam/jelly for their fruits are so flavorful, the layering and mixing of the toppings is superb, and the fruit is ripe. The only gripe is that it can get pretty busy here and the assembly takes longer due to how they layer the ingredients. But each bite is so worth the wait and efforts. Our favorite dessert. Love this place.

There is a little history buried inside Noon Korean Bingsoo House. Before Noon, this same…read morestorefront was Oncle's Cafe, a Korean inspired dessert and coffee shop that opened here in 2022. Somewhere along the way Oncle became Noon, the cakes and coffee gave more ground to bingsoo and the place changed enough that I still occasionally catch myself comparing what is there now with what I remember being there before. That may be part of why I have kept coming back. I remember Oncle being one of those easy little places where the service felt unusually attentive. Young guys behind the counter who seemed genuinely engaged, checking on things, keeping the room moving, making the whole experience feel cared for. Noon still occupies the same address and the bones of a good dessert shop are obviously still there, but the experience today feels considerably more transactional. The bingsoo itself is not bad. The machine is doing what it is supposed to do. The ice has that fine, soft, almost snow like texture that separates good Korean bingsoo from somebody simply attacking a block of ice with machinery. The problem, for me, is everything they put on top of it. I have tried enough of the menu at this point that I don't think this is a matter of choosing the wrong flavor. Strawberry, mango, the more elaborate combinations they consistently lean too sweet. Syrups, sauces, creams, fruit. Eventually all that sugar begins flattening the very thing that makes bingsoo so good. The delicacy of the ice itself. Instead of tasting individual ingredients, you start tasting sweetness in several different costumes. That is where Noon loses me compared with the better versions of this dessert. A great bingsoo lets you keep eating because nothing overwhelms anything else. Here, a few spoonfuls in, I'm usually wishing someone had simply stopped adding things. Then there is the experience of going. Parking in this plaza at the wrong hour can turn dessert into a minor logistical exercise. The lot is tight, dinner traffic makes it worse and the alternative is hunting around outside. Once you make it in, seating operates with that awkward first come first served ambiguity where someone who ordered after you can apparently have a table secured while you stand there holding dessert and waiting for another group to leave. The room itself often feels oddly unattended. Tables linger before being cleared. Surfaces can feel sticky. Nobody seems particularly responsible for making the dining room feel reset between customers. When it gets crowded, all of that compounds. People hovering for seats, groups talking over one another, trays sitting around, everyone negotiating the room themselves. None of this makes Noon terrible. That is probably the important distinction. The actual shaved ice is good. Some of the combinations are enjoyable. There are plenty of people who will probably prefer the sweeter style more than I do. And clearly the place has found an audience. Noon's current social presence identifies it as a Gardena bingsoo shop at this same Western Avenue location. I just find myself wondering why I keep making the effort. Maybe some of it is nostalgia for Oncle. Maybe I keep hoping the next visit will recover whatever made the old place feel more personal. But when getting dessert requires fighting for parking, negotiating a table, sitting in a room that feels half managed and then eating bingsoo that is considerably sweeter than I want it to be, there are easier ways to spend an evening.