Little C. is located in the heart of South Philadelphia. It's pure Cambodian culture at its best…read more For the most part the people are very kind and peaceful. It is really a very tight and closed community. There's a temple of worship that was built by hand from the monks that reside there as well as the people within the community. Often you find families outside playing in front of there homes or in the park across the street. It's common for the locals to be grilling in front of their house and selling there food for a small profit. You will find the unique scent of whatever is cooking in the air all year round. On the downside it's very dirty. The sidewalks and streets are lined with food scraps and debris. It is not such safe place to travel at night. It is known to have gang activity.

The corridor of 7th street between Oregon and Tasker can best be described as 'Little Cambodia.'…read more For those willing to brave the neighborhood, there's some secrets to be found here in the warmer months, May to September. The groceries in this area are cheaper than any place on Washington avenue and just as varied (if not moreso). The real reason to come down here is the street food. Anywhere in this area, but particularly along 7th between Ritner and Snyder, you'll be able to find street hawkers selling freshly open-air grilled beef and chicken at a single dollar per serving (two servings and some sticky rice for $2 for a total of $4 is enough for a meal). The best thing to try to get in this area if you're adventurous is the papaya salad from any of the hawkers (I prefer the fat lady at 7th just south of Winton, around 2130, I guess). In Thai, it's called somtam, but it is of Cambodian origin and called bok l'hong. Its hot, garlicy, salty goodness is fantastic at $5 no matter which hawker makes it for you (and it's prepared fresh to order by all of them, too). It's an enormous amount and really, it's enough for six people as an appetizer salad. Goes great with sticky rice. There're also hawkers along Moyamensing between 8th and 4th and around Mifflin Square at 6th and Ritner (NOT Mifflin, oddly enough) and they all carry the same sort of stuff. If you're worried about the area, there's a hawker on the south side of Jackson St near Mildred between 9th and 8th and that area's a tad less rough. I'd give five stars, but sometimes you'll venture here and find no hawkers. Their availability changes with the weather and on colder or rainy days, you'll find no one.

Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

Took a 2.5 hr. evening cooking class here with a friend and we had quite a nice time…read more Before arrival be warned that although the address is 34th street, the entry is on 10th avenue on the other side of the building. Class started in an actual classroom with brief overview of other classes offered, some culinary tidbits about the cuisine of your class (ours was Moroccan), and some info about working in the kitchen. You then move into the kitchen and work in teams of 3-4 to make your menu. The only reason that I gave this 4 stars rather than 5 is because there was little to no instruction in the kitchen. While our teachers were really kind, helpful, and clearly knowledgeable, the meal prep process is really on your own and they are there if you have any questions but not to walk you through it step by step. As someone who is an avid cook, this was not a big problem (other than I was paying for instruction), but some others in the class needed a bit more hands-on help and the teachers did help out in those circumstances. In other cooking classes that I've taken, there was generally more of a teaching and "do this" type of atmosphere. In short, our 4-course meal was delicious and I got some recipes to take home. Nothing that happened in the kitchen classroom, however, was more than I could read from a recipe and do in my own kitchen. That being said, it was a fun atmosphere and I enjoyed doing it with my friend. I even commented that it would be fun to reserve an entire class as a birthday party.

This was a gift from my husband for a date night. We signed up for the Indian class for Fri, 8/12…read more Diego was the instructor along with two assistants. We chatted with Edgar mainly for tweaking ingredients or instructions. Diego is a phenomenal chef and instructor. He made sure to get acquainted with the class that made it a fun and warm environment. Everyone was assigned to a recipe so that everything was cooked by the end of the class. The only down side was the ingredients were placed in one section of the table. It got a bit chaotic when items and ingredients ran out. Also, the recipes were not formatted to fit the number of people in the class. We made the Fattoush salad that had to be adjusted to feed everyone. Same thing happened with the rest of the recipes, as the groups realized they had to cook more to feed everyone. The recipes resembled closely to Moroccan and Middle Eastern than Indian. Hub's family is from India so we are very familiar with Indian food and the culture. This was definitely not Indian food. Regardless, we still had fun with the class. The class provides the ingredients and kitchen to make all the recipes on the menu. For this class, we made Fattoush salad, Parsi Chicken with Apricots and Potato Straws, Manchurian Cauliflower, Grape Raita, and Coconut Rice Pudding. The recipes definitely had adaptations and influences of Middle East, Persia, Hakka Chinese Indian, and Caribbean. We also had dried currents aside from introduction to Sumac and Madeira spices. Note: The person who made the comment, "Def not a raisin!". *Zante currants known as Corinth raisins, or Corinthian raisins or simply currants are dried berries from small, sweet seedless grapes*. It tasted like a raisin b/c essentially it is a dried berry. I would hate to go shopping with them in a market! Overall, everything tasted great esp the salad! ;) My favorite was the Coconut milk rice pudding. Though Hub was not a big fan of it. It turns out the school preps students to work in the hotel & hospitality industry mainly as line cooks. It's a lot of prep work. For someone that don't normally cook or hates cooking, it can become overwhelming. However, the chef and assistants do guide you. They love questions. We planned on returning for another class!

Nice, convenient Greenmarket right near green space, which can be rare…read more www.grownyc.org/greenmarket/brooklyn/parkside

Very fast and professional print service, kind staff who was understanding with some tricky asks…read more We trusted them for a corporate event and they delivered!

Really good experience here. They're helpful, the print quality is sharp, and they actually hit…read moretheir deadlines.

I used to love this shop and enjoyed stopping in when I was in the neighborhood. Nice decor and…read moreambiance, and a fun selection. Yesterday, I called to confirm their hours (they are different on Google versus Drink's website) and also to ask about their canned cocktail selection. I was told they now carry Post Meridiem (vs Tip Top), but the guy assured me that PM has a similarly good variety and quality. When I walked into the store a few hours later, I found two PM margaritas and a slew of espresso martinis on the shelf. I asked the guy behind the counter if this was the extent of the selection they had. "Yes, clearly, that's all we have," he said, as if it was impossible that they had more in the back or that polite customer service still exists. I told him I'd called earlier and been told there was a good variety. He said he only works here two days a week. I told him I thought I could do better elsewhere and left. He told me to have a nice day. Sorry, dude--go work in the Simpsons' comic book store! Your snark and rudeness have no place in a nice neighborhood spot like this.

On a rainy night I decided to step out. I saw a post for a wine tasting on instagram and reserved a…read morespot a few weeks before. For years I've lived in the neighborhood and told myself I'd check out PLG but it always felt too far to walk for booze or wine. The wine tasting was on a Wednesday or Thursday night and I had work the next day. Oy! But I got off the couch and into the rain and went! On arrival I joined the rest of the group that had gathered. Tons of people from the neighborhood and I immediately turn on my charm and talk. I'm pretty good at it. Been working on it for years. Ha. Everyone received a paper of the wines we'd be tasting and a glass. There were much more to taste than I had expected. The order structured to compliment your palate. Soft sparkling bubbles, funky cloudy wine that tasted like a cider, robust fruity reds, dry and complex whites, a rose for good measure. Knowledge was shared by the host aka the wine expert. And I walked away later on that evening with a bag full of spirits, great memories, and feeling the spirit . I stayed behind with a few folks and got to taste the good stuff. It was a memorable evening. Check me out on Instagram @saltandsavor You can order from this place for pickup or delivery. Look them up and support local businesses if you can!

I cannot say enough good things about Bright Beginnings. I sent my son here when he was 4 months…read moreold. Ms. LaRhonda walked me through the enrollment process, which was a breeze. The infant room staff cared for my son as if he was their own. My son developed bonds with his teachers and I knew he was loved and cared for when I dropped him off every morning. Ms. Crystal, Ms. Chelsea, and Ms. Kathy were amazing. I move my son out of Bright Beginnings to go somewhere closer to home, which was a really tough decision. Needless to say, if we are not happy with his new daycare, we will be coming back. Highly recommend.

Bright Beginnings is one of the best decisions I ever made for my family... it's such a warm and…read morefriendly environment. The staff is attentive and responsive. I'm so grateful that we found them the peace of mind i have knowing my child is in good hands is priceless.