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    Las Esperanzas Café 2

    3.9 (49 reviews)
    Closed 10:30 am - 9:30 pm

    Order Las Esperanzas Café 2 Takeout or Delivery

    Las Esperanzas Café 2 Photos

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    LAS ESPERANZAS CAFÉ 2 ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Hot coffe
    Claudia B.

    Excelente servicio la atmósfera muy cómoda Muy limpio todo,servido recién salido de la cocina Recomendado

    Steak extreme small do not come here they don't like Americans!!!
    Kam B.

    Very bad very bad lack communication and treats Spanish and American speaking people differently

    Atención del personal horrible desorientados

    Venimos por recomendacion de un amigo realmente la atención de las meseras esta horrible nada atentos a sus mesas dejan los clientes sin preguntar nada uno esperando y nunca llegan ala mesa todo el personal anda desorientados nada que ver con la atención aquí creo q los clientes deberían de poner sus quejas en las plataformas para que el personal sean atentos con sus clientes

    Modo rice with steak
    David T.

    If you're in the area, this is a must go to place to eat, the portions are huge, the seafood is excellent, the chicken, steak, salad platters, are enormous, It is a little costly, but well worth the price, The pictures do not do it justice. The shrimp skewer are as large as a large Silver, dollar

    Tipico #4
    Iczel M.

    It's good! I've had good dishes from them and good drinks. I do think the portions for certain things are less when you dine in and dont do carryout.

    Luis A.

    I came to this restaurant cause a friend recommended it. I usually don't come to this area, but I was running errands and decided to give a try. My first impression of this restaurant is that is very clean and organized. All the tables are spotless. I noticed they are constantly cleaning the floor. I never seen a restaurant this clean. They have a large menu that includes favorite food from Guatemala, Honduras and El Salvador. I decided to try pupusas with cheese and loroco. They were delicious. For the table we shared hen soup, seafood soup, salad and rice. The food is very tasty. Keep in mind the food tastes a while because is made to order. Overall this is a great restaurant with many food options and price very reasonably. I strongly recommend it if you're near by.

    Complementary chips and salsa!
    Winona C.

    5 stars the second time around! The food once again was absolutely fantastic! Hot, fresh and visually appealing. I highly recommend this place to anyone who's in the mood for authentic Latin cuisine. The service is always great!

    Sopas de res
    Elsen S.

    The sopa de res is so delicious its a beef with corn and vegetables. The quality of food is worth to wait.

    fly on wall like Miley Cyrus
    Jaqueline M.

    Too many flies while you're eating. Mirror wall had about 10 flies plotting their attacks for food. Did not eat here. Pupusas suck, my grandma can make better pupusas. Slow service too,. gotta wait so long to get your check even when not busy . Try this place at your risk and bring a fly swater

    Raw undercooked chicken. Waiting 30 minutes this is what I get. I still had to pay for this order when they should have taken it out.

    This restaurant customer service is horrible. For the waiter to take your drink you have to wait 15 minutes than to take your order the same thing. However, the worst part is that we waited 30 minutes for our food and the chicken I got was not cooked. Here is a picture for proof. Please don't come here you will wait a long time to get your order and the food is not good quality. El servicio de atención al cliente de este restaurante es horrible. Para que el mesero tome tu bebida tienes que esperar 15 minutos que para tomar tu pedido lo mismo. Sin embargo, la peor parte es que esperamos 30 minutos para nuestra comida y el pollo que obtuve no estaba cocinado. Aquí hay una imagen como prueba. No venga aquí, esperará mucho tiempo para recibir su pedido y la comida no es de buena calidad.

    churrasco salvadoreno
    Christina C.

    This El Salvadorean place is a gem that needs to be shared. The host and crew were very attentive the whole night, making sure we had what we needed. We were always asking for something extra (like red sauce, salsa verde, more cabbage...) and each time they responded promptly with a smile. We had a couple appetizers, various pupusas and tamales. The pupusas, cabbage salad, and and red sauce were spot on. The tamales did not have the traditional masa consistency I'm used to, but was still tasty, filled with veggies, meat(chicken), potatoes, and cheese. We had the carne asada tacos, done traditionally with cilantro and onion, not the "taco bell" way; it was very tasty meat, and fresh. I had a traditional dish, churassco salvadoreno; this comes with grilled flat steak, dirty rice, grilled chile, lettuce, tomato and guacamole. This dish was done right, with traditional flavors, good char, and great rice/beans. Guacamole was delicious and fresh, without too much citrus. Definitely a must try for any body who likes El Salvadorean food. Their salsa verde, in my opinion, was the best salsa they had. As far as it being cold.... it wasn't cold, and it looks like the staff implemented an entry heater. We experienced quick and attentive service, and it was a Saturday night. I hope they don't change, and will definitely be coming back.

    Bistec A La Mexicana. Definitely worth it.

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    4 months ago

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    6 months ago

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    10 months ago

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    Michael L.

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    11 months ago

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    1 year ago

    Very clean restaurant. Food is always fresh. Service is a little slow, but other than that really good food.

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    2 years ago

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    4 years ago

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    Michael L.

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    4 years ago

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    8 years ago

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    5 years ago

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    2 years ago

    The food is excellent but even better is the amazing service! People working here are genuinely welcoming, friendly and kind.

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    4 years ago

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    Michael L.

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    8 years ago

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    4 years ago

    Personal muy Cortes, comida excelente!!! Tengo que invitar a mi familia a este lugar!!!

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    6 years ago

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    5 years ago

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    7 years ago

    We finally tried this restaurant. This is along Ritchie Hwy. Nice attentive staff and good food.

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    4 years ago

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    Michael L.

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    8 years ago

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    5 years ago

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    3 years ago

    The waiter Service sucks ass and I waited almost and 1hr but the food tasted like dog shit

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    9 years ago

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    4 years ago

    Excelente servicio, el personal muy amable y atento y sobre todo el sabor, se los recomiendo!!!!

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    8 years ago

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    7 years ago

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    Michael L.

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    Page 1 of 2

    Las Esperanzas Café 2 Reviews in Other Languages

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    OMG! Thee best ravioli ever! Between the best tasting beef on the inside and the freshly made…read morepasta, and the sauce, OMG!!! I've had ravioli at many restaurants, and this is by far the best! But let's start from the beginning. The place is small, there's not getting around that part. Let's call it quaint. There's the bar, several 2-seater tables, and a few 4-seater tables. Think converted row home, but only the first floor. Still, it packs a punch, in a good way. Let's call it cozy. We had a reservation, so we were seated right away. We started with cocktails. I ordered an espresso martini and my partner ordered El Fresco. They were both tasty. I've had better espresso martinis, but it was still good. My second drink was a beer. The draft machines were down, but the beer was still good. My partner ordered the strip steak that came with fries and salad. It wasn't your average salad. It was delicious. The fries had garlic & parsley. The were delicious as well. And she absolutely loved the steak. So much so that she kept trying to save some for the next day. It was a delicious meal! The parking is street parking. It's a cute spot. We'll be back!

    This place has a great atmosphere and service. We had the beef empanadas to start and they were…read morevery good. They give you toasted bread with chimichurri as a starter-- definitely a nice addition. For the main course we had the vacio and bife de chorizo, both were excellent and served with a salad and fries. The beef was perfectly cooked to order and well seasoned. For dessert we had the flan con dulce de leche, wow! Really nice closing to a great meal. They also have a nice selection of wines and a full bar. If you're a soccer fan (specifically River Plate) you'll enjoy the place a little more. They have a replica of the FIFA World Cup you can hold. Anyway, definitely a worthwhile place to go for a meal if you're in the area. Note: they open at 5:00 pm.

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    Maximón - Quesadilla with steak

    Maximón

    4.0(374 reviews)
    4.6 miInner Harbor

    This gorgeous restaurant sits by the water bringing you a slice of Mexico to Maryland! I truly…read moreenjoyed how vibrant the ambiance is, as it is decorated with live plants, bamboo finishes, and bright colors. The tacos are clearly made with love! Each taco is extremely fresh and I can tell that it was crafted meticulously in the kitchen. Be mindful that each taco is priced separately and you get a single taco ranging from $10.00 - 15.00. The guacamole is fresh and garnished with strawberries. Personally, I typically go for a spicier and more flavorful guac, but if you opt for a fresh and simple dish, then it certainly checks the box. The queso is thick, cheesy, and topped with peppers. I personally could appreciate a creamier queso, but I will say the dish looks and smells amazing. The oysters are rather small in size but they're extremely fresh and come topped with a jalapeño. My expectations for the drinks were a bit higher than what they delivered. Drinks tasted a bit watery and the flavor wasn't as potent (this says a lot for someone like myself who is pretty light weight). Service was fairly accommodating, however, keep in mind that they enforce a rule of having half of your party there prior to seating you. Also be mindful that their menu changes to dinner at 5:00PM, and seating at the outside bar may be closed depending on when you arrive. My favorite of all the dishes was the was the Al Pastor taco! I'd like to give this place another try because just based off of the aesthetic alone it has sooo much potential to be absolutely amazing!

    My husband and I had dinner at Maximón a few nights ago. I'd wanted to check it out for a while,…read morebut I'm almost never in Harbor East. Maximón is the Atlas Group's Mexican/South American restaurant in the Four Seasons Building (between Azumi and Loch Bar), and it's as beautiful as you'd expect of an Atlas restaurant: high ceilings, leafy plants, pottery, gorgeous bar, great light... With Latin music playing, it fault like a beautiful and relaxing space for a Mexican meal. (They consider themselves a Mexican and South American restaurant. Other than a couple of dishes, like a more Peruvian take on a ceviche, the menu and decor read almost entirely Mexican-inspired to me). We started with a few drinks. A spicy mezcalita for him; a fruity, smoky Sotol-based cocktail for me. It's rare that we stick with a drink if ordering a second round. I almost always want to try something else or switch to wine with the meal. But both of us ordered the same for our second round - the drinks were good. Our food was less successful overall. We started with their yellowtail ceviche (with sweet potato, corn, cilantro, red onion, radish, fresno chile, and leche de tigre - the ceviche that leaved very Peruvian), which was good, but the fish was surprisingly fishy (it might have improved the dish to marinate the fish - it was more like a crudo than a ceviche as it was served, since the fish just sat on top of the leche de tigre). But it was a pretty good dish. Next up was their chile relleno appetizer (roasted poblano pepper, fresh pomegranate seeds, mozzarella, queso chihuahua, and avocado puree). This dish was pretty good (although - am I crazy or did they use a wonton wrapper rather than a flour dredge for the fried relleno?!). The relleno was simple and the cheese had a great cheese pull. The avocado puree was acidic enough to be a good accompaniment to the fried component of the dish. Next, we had two tacos. (FYI their tacos are one per order and pretty wildly expensive. The cheapest is their al pastor at $10/taco, and the most expensive is their Angus ribeye for $22/taco). We ordered one al pastor (duroc pork, pineapple, avocado salsa cruda), and one pulpo zarandeado (chile-spiced octopus, cabbage al escabeche, and salsa borracha). The filling of both tacos was pretty good, but - and this has never happened to me before - one tortilla didn't even make it one minute at our table. I picked the taco up and the tortilla just gave out - it was soggy and fell apart. I've never seen this happen with tortillas made in house and fresh. I suspect that the filling sat on the tortilla for a while before they served it (which is weird, because the food came very fast and all at once). We showed our waiter, who immediately brought us two additional tortillas so we could transfer the filling. These tortillas - when fresh and not having sat out with filling on them - were excellent. (Their menu says they source their heirloom corn for their tortillas from Oaxaca, and the flavor and texture of these replacement tacos were great.) We also ordered a side of black bean risotto (with caramelized manchego cheese), which had great flavor but very overcooked rice. Then, we shared a dessert, too - their pastel de chocolate (which they now serve with fruit to break up the rich chocolate). The dessert was okay - I wish it had much more of the guava puree, because that was so bright and delicious, but you couldn't taste it against the strong, rich flavor of the chocolate. (I also had a shot of great tequila with the dessert - their bar program really wowed me.) I absolutely have to give a shoutout to our waiter David. He was great. I started this review at three stars - the food was just inconsistent and didn't wow me - but as I was writing this paragraph on service, I knew I had to raise it to four stars. On the food alone, I might have given Maximón three stars, but at the same meal, we experienced five star service. David was friendly and helpful and was hands out the best part of our experience at Maximón. Ultimately, the food was a little underwhelming to me, but I would absolutely return to Maximón based on the quality of the drinks and that great service. Maximón has a Harbor-facing patio, which in warmer months, looks like a dream. I'd absolutely come back, request David as our waiter, and drink cocktails on the patio all evening!

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    Las Esperanzas Café 2 - latin - Updated July 2026

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