Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

I'd like to start by saying that, beyond the food itself, the service a restaurant provides when…read moreyou're dining with family is very important to me. The person who served us that day left a lot to be desired; I understand that not every day is a good one, but it's not my fault that they were having a bad day. On top of that, the food was a solid 6.5/10. We started with the wings, which had a rather bland flavor; I liked the *carne asada*--it could have used a bit more seasoning, but otherwise, it was good.

Stopped in for their pastries. Was pleasantly surprised by their selection, there are a lot of…read moreneighborhood panderias/restaurants. Was excited to know they open early for morning people like me who need their coffee and pastry. Counter help was super nice and took the time to explain, why some things aren't labeled. They had a nice set up for the World Cup with lots where everyone can have a view no matter your seat. It's located near Main Street and is easy to get to from transit. I'm excited to make this place part of my regular routine.

My family and I came here on a Wednesday minutes before they closed so I was very appreciative of…read morethe staff allowing us to dine in and being very attentive throughout our time there. This place is massive, with lots of tables to dine in, and a bakery section. We ordered the following: Mondongo (pequeño), bandeja paisa, lengua sudada, and res apanada. The food came out in about 20 minutes. The serving sizes were a little bigger than normal (I am not complaining), every plate looked delicious, and all the plates were hot and fresh. The mondongo was tasty and had a good amount of tripe and the right thickness of the broth. I chuckled when I saw the side of banana, but honestly, it made for a good desert. The bandeja paisa brings a litte bit of everything and it all was cooked well. The lengua sudada was very tender and flavorful and the yucca was soft, with the sauce it was in giving it a really good flavor. The res apanada was a bit tough and the breading did not stick on too well, but overall the flavor was good and the breading was crispy which I enjoyed. The best part of it all was the prices. It is very affordable and you will leave full.   The bakery is inexpensive and the items I have tried and good. They do have a large parking lot and it's free. While in the area, you could visit the Slater Mill (they have tours you could sign up for) or visit the public library. One thing to note is that the GPS might bring you to their old location a couple blocks up the street, so do a little bit of research for the address beforehand.

Was in the neighborhood looking for an easy bite/drink and walked into this Columbian place. I…read morewould say overall I was pleasantly surprised by both the food and the experience! Service: one very important thing to note is that the staff mostly do not speak english, although they did have an english menu. HOWEVER, one of the patrons came by and helped translate our orders for the waitress, which was representative of how friendly the whole experience was despite the language barrier. Food: we ordered a few cocktails and beers, which were all decent. My friends ordered the empanadas (delicious and would recommend), the whole fried tilapia ($20 for the platter which is good price imo). I ordered the meat entree platter which included fried pork belly, chicken, sausage, and beef. It was heavy, as expected, but both the tenderness and flavor were excellent. I'm not very familiar with Columbian food to rate this place objectively but overall I had a good time and would come back if I'm in the area.

The $10 daily lunch special is simply amazing every time! The amount of food you get is…read moreunbelievable for that price. Every day of the week is a different lunch special and it's perfect for me and my office mates. It tastes like my mom's home cooked meals in Colombia

Sooooo goooood! Delicious food: fresh ingredients, nice and…read moresteamy. Got some freshly baked plantain chips - phenomenal! Service quick and friendly! Fun atmosphere and absolutely pleasant people! Forgot to take pictures :( Started shoveling food as soon as it arrived. WILL BE BACK!!!

Made a point to venture out here and the trip was well worth it! The place is small and we had to…read morecrowd around a tiny table. The food made it all worth it. The fried fish was incredible as was the encebollado! There's one waitress for the entire place but she does her best! We liked this place warts and all.

So let me start with I visited this little hidden gem late June and it was so GOOD that I visited…read moretwice that week! (This is my second review as my first was about 7 years ago and I believe they were just starting...had to give it another shot!) Ok I am Mexican and I love finding places that show our delectable cuisine. This place is a fine example. I started off with a michelada and it was made just right. The correct blend of lime, spice, and seasonings. My son ordered the birria ramen. He is a soup guy and he did not leave any behind. It was tasty and with a little lime it was perfect! I am a molcajete connoisseur and have tried them everywhere I have visited in RI and MA ....and I tell you it is the best I have had! What makes it is the cheesy sauce! My friend and I could not stop spooning it that we asked for bowl to have it! (My mouth is watering.) This family owned restaurant is beautifully decorated. Colorful and welcoming! Our waiter Gabriel added to our experience. We will continue to visit the wonderful location!

Came here the other night with a couple friends after a long day. The service was great and we were…read moreserved some complimentary chips and salsa which is always nice. The Birria Burrito was good, not amazing. The consome wasn't rich and flavorful like it should have been. Mostly just some beef stock with Onion and cilantro added in. The beef in the burrito didn't have a ton of depth or any of those hallmark spices that I'd expect. Overall, nice space, good experience and I'd give it another go at some point. But my search for excellent authentic Mexican continues.

5/5. again. Very good place that routinely delivers excellent service, food, and ambience!…read more The corn ravioli is a highlight. Worth a detour for this place! The yuca fries are always cooked perfectly. I'm impressed by the kitchens' predictability and reliability with the food. I've ordered the same thing multiple times and it's been nearly identical.

Two times in two weeks! Why didn't I get here sooner? Amazing food coming out of this joint in…read moreBeverly MA. Chef owned and operated,some of the most authentic Latin cuisine on the north shore with friendly knowledgeable staff in a colorful industrial setting. Price point is excellent for the quality of the food received. Brava Que Mas! You've become my favorite restaurant.

We were running late for dinner and they held our reservation for us which was much appreciated…read more We ordered the masaco from the appetizer special menu and that was the only thing we didn't care for. The pork belly was very dry, hard, and mostly unpleasant to eat. We split the bisteca lo pobre and it was very good. There's a $5 split plate fee and for that small amount, we got a full second portion of rice, fries, and an extra egg. Well worth it. We sat inside this time and it was fine, albeit a little loud. We would probably ask for outside next time if the weather was nice. The spiced chicha is easily my favorite drink on nearly any menu at a Peruvian restaurant I've been to. I will always go out of my way to get one when I visit Providence.

I've visited Los Andes Restaurant several times, but it has been a few years since my last trip. I…read morewent this summer for dinner with a group of friends and it really was just as good as I remember! They've remodeled the interior since I had seen it last, and I really like the paradise-like vibe they portray. The open air environment was neat, but it was a little hot that night. They also had live music and entertainment, so that was enjoyable. My only complaint there is that it was very loud, difficult to hear conversations at the table. Our serve was super friendly, gave excellent details about each special and took his time with our table. Very personable. I ordered the Salmon Aymara and it was delicious! The salmon was cooked nicely and seasoned with some really tasty spices. Asparagus was the vegetable of the day, which is one of my favorites, and that paired with the chaufa rice and béarnaise sauce made for an amazing combination of flavors. Overall, I loved the dish and the atmosphere, and will definitely return! Hopefully sooner rather than later!

YOU NEED TO GO HERE!!!! Seriously, one of the best spots in North Attleboro. My husband is not…read morereally an adventurous eater so when I suggested Cuban food, he was a little hesitant. Once we ate at Havana, he is a changed man haha. For my meal, I got the Ropa Vieja with congris and sweet plantains. The Ropa Vieja melted in my mouth and the congris and sweet plantains were the perfect balance of sweet and savory. My husband loved the two meats and the portions were huge. I crave this place on the regular and would highly suggest going to this amazing place.

Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

I didn't take pictures for this location even though I thought I had but it has a nice variety of…read morefood, deserts and drink menu. I ordered to go soup. The soups were delicious but I felt there was more broth than actual meat in them. It is a take out but I believe they have a restaurant. The service was pretty quick there was a few customers ahead of me. The young ladies at the counter were pleasant

Location was easy enough to find on a busy street. Services was great! Friendly and attentive…read morestaff. Food was flavorful! Authentic.. and I didn't feel I key after eating everything! Place was big and lots of elbow room.

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.