My family and I had dinner at Rainbow Room on the Fourth of July. I made a reservation for our…read moreparty of 3 for 8 PM, in hopes that we could catch the fireworks during or after dinner. Rainbow Room is located inside the Lake Powell Resort. It's right by the water. Parking is plentiful. We were greeted and seated right away by the window, which was perfect. We had a great view of the lake and red rock formations, but it seems like there's no bad view from any seat in the restaurant. Our server was friendly and quick to respond. We ordered the following items: Espresso martini $15 Lobster and Shrimp Ceviche $25 Shrimp Risotto $30 Porcini Mushroom Fettuccine $18 + chicken $7 10 oz NY Strip $45 Chocolate lava cheesecake Honestly, the food and drinks were 3/5. Nothing tasted bad, but nothing tasted amazing either. It was also a bit overpriced. However, the portions were generous which my teenager loved. We were able to watch the sunset and catch the start of the fireworks while at dinner. Highly recommend making a reservation around sunset if you're in the area!

This place only gets 3 stars because of the view. We did the buffet brunch. It's a cattle call!…read moreGiant tour busses come through to the equivalent of a Holiday Inn breakfast with an omelet station, which is the only saving grace. I would recommend going into Page and having breakfast there and skipping this place all together.

We stopped in for a cool place to eat while hanging at Glen Canyon in June. The food was better…read morethan we anticipated but nothing stellar. We had a nice view of the water and the server was friendly. No complaints!

Okay, our first dining experience was a 1 star. Horrible! Such a beautiful night we wanted to eat…read moreoutside. Everything is served in to go containers. The breading slid off the fish and chips, the food was cold and soggy and it's kind of hard to eat certain things with plastic cutlery. Our next 3, yes 3 visits were great! We were staying at the resort, and it's a long drive to Page for food. The Driftwood Lounge is the only place at the resort to eat. We sat at the bar and were attended to by Bradley, the greatest bartender! Our food was hot and so tasty. The things we tried were: porcini mushroom fettuccini, chicken wings, lamb and lentil soup,burger, chicken quesadilla. Probably more but I can't remember. Honestly we almost didn't eat here again after the first impression. Sit at the bar, hopefully Bradley will be there to serve you!

Walking into Birdhouse, a converted drive-through restaurant, at 6PM, we were greeted with a short…read moreline wrapping around the order counter. It moves pretty quickly since the menu, full of fried chicken and staple sides, isn't too complicated. Birdhouse is a counter service establishment so the food doesn't take very long at all to cook and assemble. In our case it took only about 10 minutes. Thigh + Leg, Original ($11) - Instead of the advertised thigh and leg, the meal came with 3 pieces of chicken - one leg and 2 thighs! It wasn't just us; I saw other customers also getting three pieces. Finally a restaurant that underpromises and overdelivers! The breading on the chicken is a really dark golden brown, initially making me assume it was overfried. Biting into the breading, a really strong crunch shatters on the teeth. It's a hard crunch vs. the crisp that a normal fried chicken skin exhibits. Perhaps they enhance the mixture with rice flour and evercrisp? It's really quite amazing especially with how thin the breading looks. Even with the dark color, the interior remains moist and juicy; in fact, upon my first bite, a stream of chicken juice shot up onto my glasses! The meat has clearly been brined as it's super flavorful, and there's plenty of salt and pepper mixed into the breading to add even more oomph. The fat is rendered nicely and everything is served piping hot. They really know what they are doing with their chicken! A meal comes with one side of which we went with the Seasoned Fries. These are crinkle cut fries sprinkled with seasoning salt. The fry level isn't the most even, with some pieces being a little more dried out, but most still having tender interiors. I'd probably go with a different side in the future. (5/5) Thigh + Leg, Honey Butter ($11) - I believe this is literally the same fried chicken but with honey butter melted over the top. It adds some richness and sweetness, but is otherwise the same excellent fried chicken. For the side with this meal, we went with the Broccoli Salad w/ Bacon. It's pieces of crunchy raw broccoli mixed with tiny pieces of bacon in a light creamy dressing with a bit of sweetness. (5/5) Birdhouse makes their sauces in house which they supply for most orders. The first is their special honey mustard which, as the name implies, is sweet and mustardy. The second is a buttermilk ranch, creamy and tangy. It's very fresh and seems to have fresh herbs mixed in. After several days eating bland (but very fresh!) food in the Navajo Nation, we finally had a meal with actual seasoning! We were impressed enough that we went back the next day to try the final chicken flavor. This time it was earlier at 5PM and for some reason the line was even longer! Yet it took less than 5 minutes for the food to arrive. Thigh + Leg, Spicy ($11) - The base chicken is the same texture and flavor as above. The only difference is a liberal dusting of cayenne pepper spice mixture on top. They don't use any hot oil, so it's only dry spice on the outside, applied right after frying so it all sticks on. The powder is spicy enough to heat up the mouth and lips, but isn't enough to get me sweating at all. I'd compare to something between mild and medium at a hot chicken shop. There's just a hint of sweetness in the mixture - I actually wished it was boosted up a bit more. Still great fried chicken though! (5/5) Birdhouse really serves some great fried chicken. Reasonably priced, delicious food, great portions, there's not much more I could ask for. It was so good that we ended up eating here both nights we stayed in Page! Bathrooms - Single unisex room outside on the back side of the restaurant.

This was a great little place for a quick bite as we drove through town…read more It's got a lot of charm, the service was friendly and attentive, and the chicken was pretty tasty. Excellent choice!

great atmosphere and wonderful food. Variable menu with specialty steaks fo Italian restaurant…read more Blackened salmon fettuccinI was fabulous. Very good service

Food eas excellent, and so was service. Quite a nice…read moresurprise for a leisurely meal. We usually don't eat Italian. This was good.

I took a short weekend trip to Page and we only had time for one meal. While Page isn't a huge…read moretown, a couple of spots were in contention. We decided on Gone West Family Restaurant based on their solid reviews and we thought that American food (especially with a Western theme) would be the way to go. When in Rome! We stopped by on a Saturday evening for dinner. Parking is easy in the complimentary lot they share with several other businesses including a Chinese restaurant right next door. Ambiance (4.5/5): Pretty much what I was hoping for. Gone West is a spacious restaurant with one large dining room and another large dining room. The difference? The one in the back has a stage where they play live music. So, if you want a quieter atmosphere, choose the first room. If you want to enjoy some live music while you dine and drink, choose the back room. We sat in the back room. A band played various covers while we were there which we enjoyed. The decor is also awesome with a lot of Western and country decor including John Wayne, Johnny Cash, and more. Service (4/5): The hostess was super nice and accommodating which was a nice way to kick off the experience. Our waiter was pretty solid. He could have stopped by a little more frequently, but overall, did quite well. Drinks (4/5): I went with an Arnold Palmer (they only had pink lemonade unfortunately) so not a lot to right home about. With that being said, they have a decent beer list and several cocktails. Food (5/5): I went with the Chicken fried steak sandwich with spiral fries. CFS on a sandwich?! I couldn't say no. Country fried steak is one of my favorite Southern dishes, but I've never had it on a sandwich before. Check out their concept: breaded steak on a bed of mashed potatoes topped with green onions, gravy, and a fried egg with your choice of side. This was a great sammie! It was quite messy, but given how delicious it was, I didn't mind. The fries were delicious too, and it was a generous portion. The type of portion where you can easily have leftovers. Everything I was hoping for and more in this dining experience. While the food options in Page aren't vast (and as impressive as larger cities), Gone West should be at the top of your list!

Seated an hour before closing, but it seemed like they were done for the night based on the meal…read more Interesting western vibe inside. Food arrived quick, server was friendly...but disappointing across the board on the meal. Two kids got burgers, hard and lacked flavor. One got bbq pork, just didn't taste great. The country fried steak sandwich had hopes...and honestly may have been the best of what we had. We had all 3 types of fries, each underwhelming - but sweet potato fries probably the best. For the price, food needed to be better. And then took forever to get check to cash out.

A friend recommended Cliff Dwellers and it did not disappoint!! Amazing honest burger. No frills…read morejust good food.

Cliff Dwellers restaurant is attached to the lodge of the same name - and although you're a bit of…read morea captive audience in this remote desert area, the food is fantastic, portions generous, and prices surprisingly decent! I ate several dinners and a breakfast when I stayed and loved everything I had. I tried the River Raft'n Tacos with grilled fish one night - it comes with 3 tacos full of supple chunks of perfectly grilled fish and chips and salsa on the side. The tacos were just a tad bland but still delicious and the side of salsa added the extra flavor I needed. My other dinner was one of their specials - the Southwest burger with a side of onion rings and veggie soup. This was fantastic!! The burger was flawless and tasty (not too spicy) and the onion rings were positively massive and delicious as well. The veggie soup was a bit spicy but still flavorful and hit the spot. For my breakfast I had the Horseshoe Breakfast which comes with two eggs, toast, home fries or fruit, and I chose ham for my meat. It was a great start to the day and their in-house coffee is really nice. Their unique dessert offering - the Avocado Pie - is a must when you visit!! It's light, creamy, and not overly sweet with a hint of citrus. It's like a mild key lime pie sort of and I loved it - would definitely get again. They have some traditional indoor seating as well as a patio that has garage style doors that they can open for an al fresco dining option. Decor gives off 70s diner vibes and they have really cool Grand Canyon/Colorado River paintings on the walls. All the staff were attentive and helpful - even with our large rowdy group the night before our rafting trip!

Had dinner here when we arrived to Page as we were staying in the hotel - please note that part of…read morethe restaurant is closed seasonally. Service was friendly and quick - menu had plenty to choose from and there is a bar. Food was good! Had pasta, a burger, and some beers! Casual and easy if you're in the hotel!

Neither a here or there place. Ate because I had a 10 dollar coupon for being a Platinum Elite for…read morebreakfast. Hearty portions and typical American buffet of choices and middle of the road quality, taste and service.

Stopped in here for breakfast, this is a solid breakfast spot, we had good service and good food!…read more I'd definitely try something new when we go again but we'd definitely get what we got this time because it was great.

Food was good (normal diner stuff - I do recommend the Chile rellano), but holy cow was the service…read morewas inconsistent. The first table we got seated at was extremely wobbly so we moved to a round table that had four chairs at it; then we got told we couldn't sit at that round table because it was a five person seating table so we moved again. We had to wait 15 mins for refills on our coffee so we asked for a pot to share. The coffee came in a decaf pot, but supposedly was regular. We got told no to adding jalapeños on top of our breakfast order so they had to come in a separate dish on the side and we had to add them ourselves. Also, we got charged an extra $1 for them putting the gravy on top of our biscuits rather than it coming on the side. Ridiculous! One more thing, I tried to pay in cash and that took an extra 15 mins also since they had to run to the back for change. I think they expect most people to pay with card.

We went on a Friday at lunch in March. We had also been there a few weeks before…read more I don't usually leave 5 start reviews, but this restaurant deserves a needle-moving review and I can't think of one thing we didn't like. We shared calamari and we are calamari snobs. I wasn't expecting anything great but it really, really was. The crunchy (fresh?) batter was cooked perfectly crispy and the squid meat was not tough. They served it on top of sliced pepperocini, which we kept using throughout the meal. The sauce was delicious too. Now any chef/cook can have an off day, but if the oil is the right temp and they stick to a prescribed fry time, you should experience the same great result. My husband had the Reuben, and he is a Reuben snob. The thickly julienned corned beef made for a little bit of messy eating, but he said it was good. His sweet potato waffle fries were crisp and not too sweet. They stayed crisp throughout the meal. I believe these were frozen but they chose a great product to offer for one of their sides. No shame in a good, coated, crisp, frozen sweet potato waffle fry. I had the desert dipper (French dip to many of us.) It was topped with sauteed mushrooms and onions and the aus jus was really delicious. Not too salty and with a rich flavor without being oily. Again, a product which I would be shocked it if wasn't purchased, but they made a great choice! It doesn't rely on salt, which many chefs turn to to cover less-than-stellar food. My side was a side salad. Mixed mesclun lettuces (with the occasional wilted, icky looking leafs) that made either this batch of lettuce one day past it's prime or needed to be gone through a little closer. The salad was topped with a generous portion of very fresh cucumbers, carrot shreds, cherry tomatoes, cheese and croutons. I was pleased with the overall quality and presentation of that simple side salad. In our previous trip my husband had the quite-curated turkey sandwich and he said it was very good. I just had the truffle Parmesan fries which, like the waffle fries, were crispy and very good

Great vibe and amazing views. Spending the day in Page Az so we figured why not try a place down on…read morethe lake. The service was great we got seated right away and outside. Right on the water we got to see all the boats coming in and out while playing with the occasional duck. Whenever I'm in Arizona I always have to try the prickly pear margaritas and it didn't disappoint. We both got steak salads my girl had the black berry steak with feta while I got the steak with Gorgonzola. Great option for a warm sunsetting dinner!!

We've driven by Marble Canyon Lodge several times in our annual visits to Page, and decided to stop…read morein for lunch. So glad we did! The Lonely Jackrabbit is the restaurant inside the lodge. Service was quick, and the food was REALLY good. Get the green chili!!! If you ask, they'll give you a piece of fry bread to dip into it. We shared a great sandwich and had cups of the chili and walked out super stuffed and happy.

Didn't expect much on our roadtrip from this little spot but so pleasantly surprised. Very…read morebeautiful interior, you can tell their fries are home made and their roasted chicken is huge! Surprisingly the cactus fries are very delicious also. I was loosing my mind this was so delicious.