Tried Lebanese food for the first time at Beit Zaytoon and it truly felt like discovering a hidden…read moregem. I ordered the lamb chops while my husband had the chicken shawarma, and both plates came with rice, vegetables, and a fresh salad with a homemade dressing that was incredibly tasty and unlike anything we've had before. The drinks were homemade too - we had the lemonade and iced tea - and the presentation of everything was beautiful, right down to the mint sprigs in the glasses that added such a nice touch. We were served by the owner, Elias, who was warm, personable, and provided impeccable service the entire time. Even though we didn't order dessert, he surprised us with baklava on the house - delicate flaky layers topped with honey and pistachios that were absolutely delicious. If you're looking for a relaxing place to enjoy great Lebanese food, Beit Zaytoon is definitely worth a visit. The atmosphere is comfortable, welcoming, and not cramped at all.

What a great addition to the neighborhood! Authentic Lebanese Cuisine in the middle of Hempstead!…read more We started off with their complimentary olives & pickeled radishes; refreshing and a great palate cleanser. Then we were served Pita bread; not the soft & fluffy kind but more of a thin pita pocket type. This pita went so well with the spreads! Here is our menu (shared by 3ppl): ~ Baba Ghannouj ($10): outstanding. The smokey flavors were mouth watering. Recommended! ~ Fattoush Salad ($15): very good; fresh veggies with a fresh herb dressing. Another great palate cleanser ~ Samboussek Jibneh (feta cheese dumpling) ($12/4pcs): loved these! The dumplings are deep fried but weren't greasy at all. This was a treat! ~ Lahme Meshwi (grilled filet mignon cubes w.rice & veg) ($40): I thought this dish was a tad bit overpriced but great nonetheless. The filet mignon was so tender and prepared perfectly. The rice and grilled veggies were good also. ~ Kaftan Kebab (grilled minced lamb kebabs w.rice & veg) ($25): the kebabs were very flavorful but could have used a sauce. I ate some with the Baba Ghannouj and it was wonderful. The assorted grilled Vegs were great. Note that they do not serve tap water; must purchase bottled water. Beit Zaytoon is located in a small strip mall, so there is plenty of parking available! Recommended, and I would definitely return to explore other menu items!

Ordered from here for the 4th time, exceptional quality of food…read more I ordered the bowl with grain rice,hummus, radish, chicken and cauliflower among other things. Everything here is very fresh and Alexis thr GM served me and the experience dealing wuth her was exceptional. Who needs Chick-fil-A when right next door you can have a much more healthy meal.

Order a couple of items for dinner everything came very fresh and very quick even with delivery…read more The Niya bowl was more than I expected. Everything was very fresh on it. The falafel was really tasty. The Niya salad was also very fresh. I definitely recommend this if you are planning to order from there. The stuffed grape leaves where very good as well very fresh and very moist. All in all, I was very pleased with all of this and will be planning to order from there again.

Decided to eat Greek food after a cultural performance at Queens College's Colden Auditorium and…read morewanted to not travel too far from Fresh Meadows. Saw the reviews and decided to give Sevan Restaurant a try. First thing, this is an Armenian restaurant designed for catering a party or special event. Very opulent in its decor. Walked in and had to ask if they were serving food because the restaurant space was set up to cater to celebrations. The restaurant was empty except for a table with two women. My friend and I had a round table that normally seat more than 4 people and we ended up with a lot of table space! Our server was very polite and attentive. We ordered a babaganoush, a pita pizza that's folded in half with ground beef, a Mediterranean salad and a kabob combo over rice. Food was tasty and loved the salad dressing. If you want an elegant restaurant to yourselves, this is the place.

Another amazing dinner with family at Sevan. Always feel like home here. Great service and family…read moreambiance.

This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

Love the food. Never disappointed with any dish. All was perfect and service was on par. The only…read moretwo negatives I'd say is the place is extremely small, and the parking is absolutely horrible in that busy plaza. Want the same experience in a much larger scale? Go to their other location. I believe it's in Merrick.

I got the barg kebab and we got a shared baba ganoush for an appetizer for the table. They gave us…read morea plate of pita bread with white sauce as a free appetizer for the table. It was great to be able to eat the pita bread wi to the baba ganoush. I liked my barg kebab, as it tasted like steak. I dipped my steak in the white sauce but it still felt very dry with the rice to meat to tomato/onion ratio. I kind of wish there was a tiny bit more of the vegetables - either tomato or onion. The servers were kind and made sure our water was constantly refilled. There is a different price for cash and card.

my first time here and I was blown away by the customer service! Simon is a very pleasant man he…read morelet me take a sample of this spicy beans and mushroom dish which was delicious and also let me try some desserts for free as well which were also very good. Restaurant owners should replicate what he did for me coming in today! very impressed!

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

Delicious pita and froie gras. There is public parking nearby incase you cant find a spot. The…read morebabaganoush was delicious but a touch sweet for my taste from the pomegranate. We also had the the duck which was cooked perfectly but my fave was the dessert which was an olive oil cake with labneh cream.

Trendy spot in Great Neck!…read more A short walk from the LIRR branch, Lola would seem more at home in Chelsea, NYC. The food especially the appetizers were yummy but the branzino main was awesome. Perfectly cooked and partially deboned, I'd definitely get it again. Trendy always equals pricey which is definitely the case here but thankfully the food was really delicious and the ambiance a perfect date night or night out with friends.

Brandon made our anniversary dinner truly special. From the moment we sat down, he was friendly,…read moreattentive, and made us feel genuinely welcomed. He was always one step ahead, making sure we had everything we needed while still giving us time to enjoy our meal. Which was some of the best food I've had in my life. His great attitude, professionalism, and outstanding service made our celebration even more memorable. You can tell he truly cares about his guests and goes above and beyond to make sure they have an amazing experience. We'll definitely be coming back because of Brandon. He turned a great meal into an unforgettable anniversary, and we can't thank him enough. Highly recommend asking for him if you visit Labebe. Five stars all the way!

Lead server Nick and his entire team was very professional and deserve to be commended!…read moreRobin Vaughn

Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

3.5 stars, a beautiful dimly lit dining room and huge no less. There are a few steps walking up to…read morethe dining area. Great for groups of all sizes, reservations suggested but on this weekday visit, it was not too busy. We had a resy any way. Service was fair. Our waiter checked in with us once after we ordered and we had to beckon him twice - once for water refill and second for condiments/questions. What I didn't appreciate but understood, since we were two people dining, we got a corner table for two. It was not busy so we asked for the table next to us since we ordered plenty. They did not accommodate us saying they may need it for later. I did not think that was necessary since the place was not busy. This was 6pm on a Wednesday. And to boot, huge dining room - plenty of seating available. This was off putting as we said we ordered plenty. Our plates barely fit and they brought everything almost at once. Onto the food, I may not have ordered their popular dishes but nevertheless, nothing to rave about. Portions were shareable but it was just okay. There was not one stand out dish. I had higher expectations based on other reviews and photos but it was likely what we ordered. This was a vegetarian meal for me since I was dining with a vegetarian. - Moussakaa, this was a very tomato based sauce dish. Fried eggplant and chick peas combined had a nice texture. Mild flavors. - Arayess cheese - sorely disappointed. Very little flavor and I love my cheeses. It needed something to make it more appealing. It literally looked like cheese in a pita. And yes, by description it was. No condiments or side of anything to offset the plating. Visually flat. It could've used a sun dried tomato paste or some acidic side dipping sauce. - Yara Fries - shockingly simple, zaatar and spices. But they didn't put enough. It still looked like regular fries. And by the name, I expected more punch of flavor. It was not there. - Falafel - tricky dish if it's not cooked well. Simple again by name but the ingredients were just mild in flavor. Crunch was perfect. The chickpea, onions, cilantro and garlic was not pronounced. It was ok. Not memorable. - House wine, by the glass, decent and went well with what we ate. Would I return is the question... Likely not. The menu was so promising but nothing to bring me back.

Went for a party to Yara so we ordered a ton of different options. Vibes were great, not too busy…read morefor a Saturday night. The waiter and staff were also super helpful. Main critics were the bread/pita and hummus. I've never had staler bread/pita in my life. Wasn't soft at all and was tough to break apart. The plain hummus was also pretty salty. However besides that, the food was great. Highly recommend the eggplant dip.