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    Le Clan des Belges

    3.6 (111 reviews)
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 11:00 PM

    Le Clan des Belges Photos

    LE CLAN DES BELGES ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Outdoor seating
    Good for groups

    Recommended Reviews - Le Clan des Belges

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    Jocelyn L.

    We stayed at the Moxy and they recommended us here. It was SO good! We had the muscles in cream sauce, chicken with mushrooms in cream sauce, fried calamari with onions rings and for desert the banana "French toast" with banana ice cream. Still dreaming about the desert is was amazing! The muscles were very fresh and they were just perfect honestly. We had a server who spoke really good English and was kind enough to translate the entire menu for us. The other servers were also very kind, so service was 10/10. Restaurant was cute, intimate and inviting. Overall a great experience!

    Foie gras
    Judy N.

    This place was recommemded by concierge and it doesn't look like much on yelp/trip advisor but this place is definitely a great place for lunch/dinner. We had the foie gras, salad, mussels, mains; Brussels trio for a taste of duck, meatballs and beef stew all very good.

    Onglet (hanger steak) with shallot sauce
    Jan V.

    One of my favorite Belgian restaurants in the Ixelles area of Brussels. When dining here, you can expect very heavy food. In terms of ambiance, design, and menu I would classify Clan des Belges as a Belgo-American hybrid. On one hand, they lift on the popularity of American hipster fare (burgers, nacho's, brunch) and have a bit of an American diner feel. On the other hand, this is very much a Belgian restaurant in its simple version of Francophone dishes (steak frites bearnaise, steak tartare) and real Belgian classics (mussels). So, the food is pretty heavy. Expect lots of cheese, butter, and meat. (We're talking about a Belgian-American food baby here so what are you expecting??) The Megacheeseburger is pretty much a big honkin' American cheeseburger, but it has the Belgian touch because it has reblochon, instead of the ubiquitous cheddar, on top. The prices are pretty good, I think. €16 for a sizeable steak tartare and €17 for a terrific hanger steak are a-okay in my book. The hanger steak is very tasteful, plentiful, and just plain good. The only gripe I have with it is that, unlike the other steaks where you can choose between different sauces, it only comes with the shallot gravy. This hanger steak with bearnaise would be my death row meal, but I guess you can't have everything. Reservations are definitely recommended. This place gets busy. Service inside tends to be pretty good, although you might have to be tenacious. If you are outside, however, it looks like things might be a little more difficult.

    Cordon bleu de volaille farci au jambon cru et fromage à raclette, linguines à la tomate
    Juan Víctor V.

    In the heart of Ixelles, this belgian restaurant has a very nice decoration which makes you decide to get in instead of other very nice options in the area. You should reserve in advance because is pretty demanded. There are many possibilities regarding food. I got le cordon bleu and it was amazing. The quantity was perfect and the taste too. Presentation was also pretty cool. Waiters were very professional and very attentive. But, instead of having one waiter, we were served by 3. We did not have to wait or something like that, but it made me think if they are coordinated or just acting when there is some table free or asking for service. I recommend it and the quality and quantity deserves the price.

    Esmeralda P.

    Burgers and other Belgian specialities, but mainly burgers my friends dragged me to this place, (before known as Belgo Belga) the decoration has a nice vintage look with wooden boxes, dark walls and old storage lamps. not being a huge fan of burgers i've to say that it was really tasty and well presented. service is nice and friendly which is always welcomed. i've returned since then for a lunch and their offer is pretty cool fresh fish / meat and not very expensive +/- 12- 14euros

    Johnny R.

    So this is a pretty impressive spot in Brussels. Lovely decor and cosy environment. Good drink selection. The food was perfect. We got a varied selection off the menu and weren't disappointed with anything. The service was below par and seemed more confused than actual wait staff. I'll be back. Gonna try the burger next.

    Li J.

    I had the burger (1/2) and the cordon bleu dish. Honestly I am NOT a fan of Belgian food, so this was one of my most enjoyable meals during my visit. Everything was properly cooked and properly seasoned and pretty fresh. Burger was not the best, but certainly very good. Cordon bleu was very good. We shared the dessert spread. It was okay - maybe wouldn't order again. The ambiance is hip and lively and we had a really good and patient server. If ever in Brussels again, I would return.

    Vi N.

    Positive points: I loved the decor and I loved the concept. The fact that it is a brunch place on weekends makes it really nice. There are not that many brunch places at all in Brussels, so Le clan des Belges is more than welcome. And I have to admit that they're doing a good job. Negative points: the food seemed a little too messy, presentation wise, but I guess that's the "brunch" style, so not a big deal. The food itself taste-wise is pretty good, without the "wow" factor though. Apparently, if I'm not mistaken, they have another menu for non-brunch periods, so maybe I should give it another try. The big no no for me though was the service. Waiters seemed to be all over the place without knowing where to look, where to go to and had too many things going on. In two words, pretty messy. Our waitress forgot our bread and when we notified her, she apologised and told us she would offer us a free hot drink at the end of our meal. At the end of our meal, my husband ordered his coffee that was actually if his brunch deal and I was waiting for the waitress for taking my free hot drink order. But it seemed that she forgot. Well, we didn't mind that much. But then my husband's coffee order took forever. After a while, we asked another waitress who brought it in a minute. I guess our waitress forgot again... As I said, they were running like "chickens without heads" (French expression). So overall, I wasn't impressed. I just really like that there is finally a nice brunch place in this area. The place is not up to the level though I feel and has maybe become "victim of its success" (another French expression)? So I am a little disappointed. However, I must admit that I might still come back should I be in the area and give it another try, hoping for some more professional service.

    Jeanne S.

    Cool vintage look, wooden wine box on the walls, unmatching tables and chairs, old barrels and dark corners. Busy and a big loud, Friendly staff.

    Onion soup at Le Clan des Belges

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    8 years ago

    Delicious cod fish with sweet potato fries! Nice and cozy place, great wine. I will definitely come back.

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    9 years ago

    Cozy place. The food is really good and the service personal is nice. Looks my for some typically Belgian food? Come here. Worth it!

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    Page 1 of 3

    Le Clan des Belges Reviews in Other Languages

    Review Highlights - Le Clan des Belges

    Honestly I am NOT a fan of Belgian food, so this was one of my most enjoyable meals during my visit.

    Mentioned in 3 reviews

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    Le Chou de Bruxelles - caprese

    Le Chou de Bruxelles

    4.2(43 reviews)
    0.8 kmChatelain
    €€€

    Absolutely outstanding. I admit that I've never been the world's biggest fan of Belgian food or of…read moremussels, so I was a little bit skeptical when my friend suggested we grab dinner at this place. But since we were in Brussels anyway, I figured we might as well try to get the full Belgian experience and try both mussels and beer. Le Chou de Bruxelles certainly did not disappoint -- the food was outstanding, the service impeccable, and the space delightful. The mussels were remarkably fresh and were a bit briny (as all mussels must be) but weren't overly fishy. Le Chou de Bruxelles offers a wide swath of sauces you can pair with your mussels, which is super fun; I ended up doing a more classic combo with white wine, garlic, and several herbs, but it was super tasty -- the herbs were super fresh and brightened up the overall dish, and the white wine was a lovely pairing with the shellfish. We also got their caprese salad, which was super tasty; the mozzarella was incredibly fresh and the tomato was perhaps the best tomato my friend had ever tried. It was presented in a rather entertaining way, with the tomato cut in half and hollowed out, then with the mozzarella packed inside the tomato. The service was also phenomenal and absolutely on-point. We were seated in the back of the restaurant right next to the patio door, so a few bees flew in and circled around our heads during our meal, but the staff was super friendly in helping us push the bees back outside. Vibes-wise, the restaurant is gorgeous and lively. It's a little bit out of the way from Central Brussels, so you end up with a good mix of locals and tourists. Absolutely love this spot and can't wait to come back in my next trip to Brussels!

    The muscles are the best so many options and choices, but we really enjoyed everything…read more I definitely must go to restaurant well then Brussells

    Photos
    Le Chou de Bruxelles
    Le Chou de Bruxelles - Mussels

    Mussels

    Le Chou de Bruxelles - Tiramisu

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    Tiramisu

    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    1.6 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Photos
    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(538 reviews)
    1.9 kmDansaert, Centre-Ville, Bruxelles
    €€

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

    You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

    Photos
    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    Le Bistro

    Le Bistro

    4.6(154 reviews)
    1.4 kmMarolles, Bruxelles
    €€

    Food: Wow, was I surprised on how good this place is! Their mussels were probably one of my…read morefavorite mussels I've eaten as they were so flavorful and tasty, especially on a cold, rainy day! Their rabbit stew was also very delicious and it paired so well with their fries. I'm usually not a big fan of fries, but I could not stop eating them. Service: We didn't have a reservation, but they were able to quickly accommodate us as we got there a bit before rush hour. However, I would definitely recommend making a reservation as it gets pretty busy, especially with locals. All the staff were very nice and attentive as well! Ambiance: They have several levels to accommodate more people. They have their main bar on the first floor, but you do have to hike up a bit of stairs to get to the restroom as there's a flight of narrow stairs, so be careful. I really enjoyed dining here as it felt like a very local spot. This restaurant was definitely the highlight of our trip to Brussels!

    When in Belgium, you must have some Belgian mussels. My favorite item here is their mussels in…read morecream and garlic sauce. The mussels are fresh and flavorful, and you can't help but slurp, I mean scoop up, some of the cream and garlic sauce in between each mussel. The other items are not bad, but nothing to write home about: Flemish beef stew, meatballs in tomato sauce, or even mussels with plain white wine (1 star off). Overall, Le Bistro is a good...bistro...option for some local foods.

    Photos
    Le Bistro - Interior upstairs

    Interior upstairs

    Le Bistro - Burrata cheese salad with olive oil and balsamic glaze

    Burrata cheese salad with olive oil and balsamic glaze

    Le Bistro

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    C'est Bon C'est Belge - Beef Carbonade

    C'est Bon C'est Belge

    4.3(55 reviews)
    1.1 kmMarolles, Centre-Ville, Bruxelles
    €€

    The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

    I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

    Photos
    C'est Bon C'est Belge
    C'est Bon C'est Belge - Duck plate

    Duck plate

    C'est Bon C'est Belge - Combo platter

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    Combo platter

    Le Clan des Belges - belgian - Updated July 2026

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