1. Le Envie Creative Catering

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    Le Envie Creative Catering

    5.0 (1 review)

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    Mario's Italian Resturant & Bar - Baked ravioli with meat sauce.

    Mario's Italian Resturant & Bar

    (171 reviews)

    Felt at home at once. They have a wonderful menu. Lots of dissesI love. I started with the Caesar…read moresalad with anchovies. It is so rare to find a real ceasar it was great. For the entree I had the Fruti de Mare. Excellent, I ended up eating just a little pasta the seafood was so good. Then we finished with the lemon chello cake. Every think was great. The service was attentive but not overwhelming. I'll be back.

    Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

    Stricks Original BBQ & Catering - Jalapeño cornbread

    Stricks Original BBQ & Catering

    (60 reviews)

    $

    I get my deer processed next door so I always stop by here to eat when I am dropping off or picking…read moreup my order. The BBQ smell is irresistible and I've never had a bad meal here. Strick's has been around for years and is so close to the USM campus that both students and locals keep it going. In addition to various smoked meats they also have some seafood and other menu items like crawfish and poboys. Last time I was there, my wife and I shared some Swap Nachos and it was amazing. They take regular nachos with cheese, then cover it when fried shrimp, then ladle a healthy portion of gumbo over the top to add more shrimp and also sausage. It's so incredibly good with how all the flavors blend together, and quite large. My go-to order and most BBQ places is a combo of brisket and pulled pork, and Strick's does it right. The meat is flavorful with a great bark, plus they have three signature sauces to kick them up if needed. They have various standard sides like baked beans, coleslaw, potato salad, and more. Also included is a mini muffin of cornbread, and I always get the jalapeno cheese option. The inside of this place is decorated with a lot of old signage and has a very country feel that perfectly fits the laid back atmosphere and food. You can refill your own drink, which is nice, and their sweet tea is excellent.

    As a resident of Louisiana now, living in Mississippi when November comes around it's gumbo season…read more I tried the gumbo here and it was actually delicious a little spicy, but I did not mind that.

    Crescent City Grill

    Crescent City Grill

    (575 reviews)

    $$

    My husband and I met a friend at Crescent City while passing through on a road trip, and while we…read morewere told it was good by some of the locals, we weren't expecting just HOW good! Our server, Cameron, was kind, patient, and attentive as we waited for our friend to arrive. He was also extremely knowledgeable about the menu, and offered great suggestions based on his personal favorites. We started with the crabmeat wontons, which I was expecting to favor traditional rangoons, but these were crispy gyozo dumplings, filled with a savory and smooth blend of crab and cream cheese, and served with sweet chili sauce. They didn't last long on the table :) Even my husband, who usually doesn't like seafood, dug in! Intrigued by the subtle twist on a classic, my husband chose the fried chicken and beignets. I was allowed a bite :) and it was hard to stop there! The flavor of both components was outstanding, and the crispy texture, perfect. I wasn't quite as hungry, so I asked if I could do a classic Caesar salad and add creole shrimp. When I say this was the best salad I've ever had, I'm not exaggerating! The flavor of the dressing was so simple yet rich, the croutons were light and tasted freshly-made, and the shrimp were deliciously savory, with a blackened flavor that exceeded my expectations. All in all, a great dining experience that we will share with others traveling through the area, and will repeat if we're ever back!

    Food was so-so, soggy wyagu burger bun, dried fries & a 45+ minutes wait for just a burger & fries…read moreat 7:45 pm when nobody was there. No wonder most tables were empty! When it comes down to it, it's about the food! The server was a nice young lady & that was about the only saving grace of my over priced & long wait supper. This place looks cool but I want better food, more fair pricing & faster service. I'd recommend you look elsewhere if you want a tasty meal. Don't let the "cool vibe look" deceive you!

    Le Envie Creative Catering - catering - Updated July 2026

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