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Le Flore en l'Ile

3.2 (61 reviews)
ModerateFrench, Bistros
Open 7:00 am - 2:00 AM (Next day)

Le Flore en l'Ile Photos

LE FLORE EN L'ILE ATMOSPHERE

What's the vibe?
Touristy
Romantic
Quiet
Good for kids

Recommended Reviews - Le Flore en l'Ile

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Reviews With Photos

Matt Y.

Dined on Aug 20, 2019, with a reservation. The location is perfect, on Ile Sainte-Louis, near the Notre Dame. This time I choose to stay in the relatively quiet Ile Sainte-Louis, and Le Flore en l'Ile is convenient. Arrived about 10 minutes before my reservation time, greeted cordially by a staff member who actually became my server. Seated outside, very pleasant, and tables are not tightly squeezed. The server brought me another chair to put my bag on it. I opted for the €21,9 entree+plat menu. Ravioles de Royans was creamy. Main course was bavette d'aloyau with bearnaise sauce, pomme frites and mixed greens. Steak was tender and flavored. Everything hit the spot. Service was friendly and attentive. As usual, they never rush you over your meal in France. I was left on my leisure to enjoy the view and read my book. The sun began to fade but it was very pleasant and mild around 7:30pm. They serve Berthillon ice cream so I had dish of three to conclude a delightful first evening in Paris. At first I was skeptical about the restaurant being a tourist trap, but it delivers, both in food and in service!

Renee N.

An early morning of touring Notre Dame Cathedral led us to this lovely cafe for breakfast. It is conveniently located just across the bridge from the cathedral with awesome views of both the Seine river and the cathedral. The restaurant was just opening so we managed to snag a supreme table with the best views possible. My husband and I shared a mushroom/cheese omelet along with a tasty hot chocolate. The service was good and we were in and out pretty quickly. They also offered Berthillion ice cream which is supposed to be amazing but we weren't really ready for ice cream at 8:30 in the morning. Next time we are here, we will try for sure!

Denise V.

So I've never eaten at this café, although it's fairly popular (at all hours of the day and into the night) and this review is entirely based on my several visits here for Berthillon ice cream. Every time I go here, it's after midnight and there is always people in line for ice cream. I've been to the other Berthillon location on Ile Saint Louis and the scoop sizes there are much smaller. The price for a single scoop is €3,50, €6,50 for a double, and €9,00 for a triple scoop. Berthillon offers many great flavors or ice cream and sorbets, ranging from decadent to refreshing, like caramel beurre salé (salted butter caramel), praliné aux pignons (praline with pine nuts) and cerise (cherry). My personal favorites are pistache (pistachio; very rich and nutty flavor) and cassis (blackcurrant; tart, yet sweet). Berthillon makes the best pistachio ice cream I've ever had (and I've been to many across the continent)!! It's so creamy and has actual pistachio bits in them which add to its heavenly rich flavor. The caramel beurre salé is also very tasty (very creamy and indulgent, perfect for those who have a sweet tooth). Their waffle cones are pretty good too, not that crappy, cardboard kind that you sometimes see at American ice creams shops, but legitimate crunchy ones. So I definitely recommend trying out Berthillon ice cream if you're in Paris, particularly this one! By the way, the location is gorgeous! After getting your cup or cone of ice cream, you can enjoy it along the Seine, (right across the street), glowing from the city lights, with views of Notre Dame! At night, you can enjoy the cool breeze and quiet streets and the view must be pretty great in the morning too with people bustling about.

Food wasn't bad, service was good.
Jones B.

This isn't a bad little spot if you've been out walking all day and need a quick bite to eat or some ice cream. Apparently the ice cream is unquie to the island and can't be purchased anywhere else. I don't know if that's true or not but we had a few scoops and it wasn't bad. The service was okay and my meal (quiche) wasn't bad...it wasn't the best I've ever had but it wasn't bad. Our waiter spoke good english and was very attentive to our needs.

Quiche with salad
Elaine T.

My friend had never been to Paris, so we had to order a quintessential French dish; a ham quiche with salad. She declared it the lightest tastiest quiche she had ever tasted, and loved the simple vinaigrette on the salad. It was a very generous portion and we split it since we just wanted a snack, not dinner. We came to the island for her to taste Berthillon ice cream, so she got 2 scoops with a caramel sauce, a tuile almond crisp, and whipped cream. This dessert cost 12€ ($16 US), which was more than our quiche, but she declared it was worth every Euro. Since this is a prime location, prices will be higher than places tucked away on a side street, but remember that you can sit all day for the price you pay and some people looked like they had spent the entire afternoon sipping their wine or coffee.

Jonathan H.

This place is okay. They're known for their ice cream which is what we got. It's just ice cream. Nothing special. And for the price, I don't think it's worth it. Maybe just take a picture of the outside

Thai T.

I was recommended this place by a good friend who had many a trip to Paris in years prior. I went on a whim, to take a break from sight seeing, and walked over the bridge from Notre Dame to find this place right at the end of the bridge. Typical sidewalk cafe seating outside, although not as cramped as other places, and a lovely view ahead! I can't remember what entree I ordered, it was midday but I wanted to make sure I tried something authentic, a house special even, so I went for a heavy meal. I will post a picture for sure. Food was very good, service was even better, and there is some kind of gelato place connected to this cafe but I ventured around Ile Saint Louis and had gelato elsewhere (also very good-in my profile pic!).

With flash...

I accidentally came to this place thinking it was a different restuarant. And I should have walked out knowing it was not the best omelet I was looking for. First off, I went to the restroom and back, and saw the food set on the table before I was even seated. This action was unprofessional. Never serve the food before if the customer is not seated. Horrible! Second, the omelet was nothing special, and the green beans seemed to be a day old and dry. The service did not meet quality standards.

Gourmet Hot Chocolate

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2 months ago

The food and ambiance were perfect! Everything that came to the table was fabulous! Don't pass on the French onion soup!

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4 years ago

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3 years ago

Great spot for a quick dessert outdoors. The best Gelato. Try a unique flavor like red currant.

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It's alright I don't like steak it's taste alright and make sure don't order too much they don't do leftovers to take home

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8 years ago

The food was only ok and the worst service we had while in Paris. Our waiter was offensively rude. Wouldn't go back especially with kids

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7 years ago

Ahhhhhhh!!!! Cafe, croissant, Seine, Notre Dame on Isle St. Louis. Yep, that says it all.

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7 years ago

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7 years ago

Quintessential French Bistro with amazing views of Montmartre. One of our best meals in Paris

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Page 1 of 2

Le Flore en l'Ile Reviews in Other Languages

Review Highlights - Le Flore en l'Ile

So I definitely recommend trying out Berthillon ice cream if you're in Paris, particularly this one!

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.4 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

Photos
Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(90 reviews)
3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Photos
Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger - Water jar, salt & pepper

Water jar, salt & pepper

Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(563 reviews)
0.9 kmSaint-Michel/Odéon, 6ème
€€

Very small place, reasonably priced and great French food with a somewhat limited menu.read more

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(706 reviews)
1.1 kmBastille, Marais, 3ème
€€

My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Dinner area- inside

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Dinner area- inside

Chez Fernand - Roquefort

Chez Fernand

4.4(297 reviews)
1.0 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

Photos
Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

La Jacobine

La Jacobine

4.5(422 reviews)
1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

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La Jacobine - The interior and the 2 very attentive and helpful severs

The interior and the 2 very attentive and helpful severs

La Jacobine - Escargot

Escargot

La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

Le Flore en l'Ile - french - Updated July 2026

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