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    Le Flore en l'Ile

    3.2 (62 reviews)
    ModerateFrench, Bistros
    Closed 7:00 am - 2:00 AM (Next day)

    Le Flore en l'Ile Photos

    LE FLORE EN L'ILE ATMOSPHERE

    What's the vibe?
    Quiet
    Touristy
    Romantic
    Good for kids

    Recommended Reviews - Le Flore en l'Ile

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    Reviews With Photos

    Marcy D.

    Hungry after a long day of site seeing during Winter? This spot has heaters and a place for you to sit and eat outside if you are looking for something kinda socially distanced. Trying to not get Covid at the beginning of our trip we are opting for outdoor option- maybe not ideal during December in Paris, but better safe than sorry! During a winter evening we didn't have much company outdoors at this cafe near Notre Dame. Food was good, expensive (by a Midwestern middle class perspective) but not surprising for the touristy area, if you are in Paris just make sure you plan for a generous food budget - both for the costs but also so you can sample all the French tastes!

    Matt Y.

    Dined on Aug 20, 2019, with a reservation. The location is perfect, on Ile Sainte-Louis, near the Notre Dame. This time I choose to stay in the relatively quiet Ile Sainte-Louis, and Le Flore en l'Ile is convenient. Arrived about 10 minutes before my reservation time, greeted cordially by a staff member who actually became my server. Seated outside, very pleasant, and tables are not tightly squeezed. The server brought me another chair to put my bag on it. I opted for the €21,9 entree+plat menu. Ravioles de Royans was creamy. Main course was bavette d'aloyau with bearnaise sauce, pomme frites and mixed greens. Steak was tender and flavored. Everything hit the spot. Service was friendly and attentive. As usual, they never rush you over your meal in France. I was left on my leisure to enjoy the view and read my book. The sun began to fade but it was very pleasant and mild around 7:30pm. They serve Berthillon ice cream so I had dish of three to conclude a delightful first evening in Paris. At first I was skeptical about the restaurant being a tourist trap, but it delivers, both in food and in service!

    Renee N.

    An early morning of touring Notre Dame Cathedral led us to this lovely cafe for breakfast. It is conveniently located just across the bridge from the cathedral with awesome views of both the Seine river and the cathedral. The restaurant was just opening so we managed to snag a supreme table with the best views possible. My husband and I shared a mushroom/cheese omelet along with a tasty hot chocolate. The service was good and we were in and out pretty quickly. They also offered Berthillion ice cream which is supposed to be amazing but we weren't really ready for ice cream at 8:30 in the morning. Next time we are here, we will try for sure!

    Denise V.

    So I've never eaten at this café, although it's fairly popular (at all hours of the day and into the night) and this review is entirely based on my several visits here for Berthillon ice cream. Every time I go here, it's after midnight and there is always people in line for ice cream. I've been to the other Berthillon location on Ile Saint Louis and the scoop sizes there are much smaller. The price for a single scoop is €3,50, €6,50 for a double, and €9,00 for a triple scoop. Berthillon offers many great flavors or ice cream and sorbets, ranging from decadent to refreshing, like caramel beurre salé (salted butter caramel), praliné aux pignons (praline with pine nuts) and cerise (cherry). My personal favorites are pistache (pistachio; very rich and nutty flavor) and cassis (blackcurrant; tart, yet sweet). Berthillon makes the best pistachio ice cream I've ever had (and I've been to many across the continent)!! It's so creamy and has actual pistachio bits in them which add to its heavenly rich flavor. The caramel beurre salé is also very tasty (very creamy and indulgent, perfect for those who have a sweet tooth). Their waffle cones are pretty good too, not that crappy, cardboard kind that you sometimes see at American ice creams shops, but legitimate crunchy ones. So I definitely recommend trying out Berthillon ice cream if you're in Paris, particularly this one! By the way, the location is gorgeous! After getting your cup or cone of ice cream, you can enjoy it along the Seine, (right across the street), glowing from the city lights, with views of Notre Dame! At night, you can enjoy the cool breeze and quiet streets and the view must be pretty great in the morning too with people bustling about.

    Food wasn't bad, service was good.
    Jones B.

    This isn't a bad little spot if you've been out walking all day and need a quick bite to eat or some ice cream. Apparently the ice cream is unquie to the island and can't be purchased anywhere else. I don't know if that's true or not but we had a few scoops and it wasn't bad. The service was okay and my meal (quiche) wasn't bad...it wasn't the best I've ever had but it wasn't bad. Our waiter spoke good english and was very attentive to our needs.

    Quiche with salad
    Elaine T.

    My friend had never been to Paris, so we had to order a quintessential French dish; a ham quiche with salad. She declared it the lightest tastiest quiche she had ever tasted, and loved the simple vinaigrette on the salad. It was a very generous portion and we split it since we just wanted a snack, not dinner. We came to the island for her to taste Berthillon ice cream, so she got 2 scoops with a caramel sauce, a tuile almond crisp, and whipped cream. This dessert cost 12€ ($16 US), which was more than our quiche, but she declared it was worth every Euro. Since this is a prime location, prices will be higher than places tucked away on a side street, but remember that you can sit all day for the price you pay and some people looked like they had spent the entire afternoon sipping their wine or coffee.

    Jonathan H.

    This place is okay. They're known for their ice cream which is what we got. It's just ice cream. Nothing special. And for the price, I don't think it's worth it. Maybe just take a picture of the outside

    Thai T.

    I was recommended this place by a good friend who had many a trip to Paris in years prior. I went on a whim, to take a break from sight seeing, and walked over the bridge from Notre Dame to find this place right at the end of the bridge. Typical sidewalk cafe seating outside, although not as cramped as other places, and a lovely view ahead! I can't remember what entree I ordered, it was midday but I wanted to make sure I tried something authentic, a house special even, so I went for a heavy meal. I will post a picture for sure. Food was very good, service was even better, and there is some kind of gelato place connected to this cafe but I ventured around Ile Saint Louis and had gelato elsewhere (also very good-in my profile pic!).

    With flash...

    I accidentally came to this place thinking it was a different restuarant. And I should have walked out knowing it was not the best omelet I was looking for. First off, I went to the restroom and back, and saw the food set on the table before I was even seated. This action was unprofessional. Never serve the food before if the customer is not seated. Horrible! Second, the omelet was nothing special, and the green beans seemed to be a day old and dry. The service did not meet quality standards.

    Gourmet Hot Chocolate

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    7 days ago

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    4 months ago

    The food and ambiance were perfect! Everything that came to the table was fabulous! Don't pass on the French onion soup!

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    3 years ago

    Great spot for a quick dessert outdoors. The best Gelato. Try a unique flavor like red currant.

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    4 years ago

    It's alright I don't like steak it's taste alright and make sure don't order too much they don't do leftovers to take home

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    8 years ago

    The food was only ok and the worst service we had while in Paris. Our waiter was offensively rude. Wouldn't go back especially with kids

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    7 years ago

    Ahhhhhhh!!!! Cafe, croissant, Seine, Notre Dame on Isle St. Louis. Yep, that says it all.

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    8 years ago

    Quintessential French Bistro with amazing views of Montmartre. One of our best meals in Paris

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    Page 1 of 2

    Le Flore en l'Ile Reviews in Other Languages

    Review Highlights - Le Flore en l'Ile

    So I definitely recommend trying out Berthillon ice cream if you're in Paris, particularly this one!

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(566 reviews)
    0.9 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(709 reviews)
    1.1 kmBastille, Marais, 3ème
    €€

    my favorite restaurant in Paris they got the four of us in with no reservation tight spacing i had…read morea watermelon salad and we all loved everything yes, we got the mousse this is a well-run restaurant

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    1.0 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    First of all... I took a chance. It was bitter cold and Saint Germaine passage was crowded. I knew…read moreI'd never get a reservation for after 7pm, but as it was only 4, I decided to take a chance. I really wanted to try the duck. I went inside and in my horrible French asked if I could have "a place port un." The server was so sweet. He sat me at a very warm table and helped me understand the menu. The food was superb. Warning: the duck tajine is very rich. The vegetables were cooked perfectly. The almonds atop the sauce add the perfect touch. More than anything, I was grateful for the kindness and attention to detail and courtesy. People like this server make the world a better place.

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Le Flore en l'Ile - french - Updated September 2026

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