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    Le French

    4.9 (39 reviews)
    ModerateFrench, Wine Bars
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    LE FRENCH ATMOSPHERE

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    Recommended Reviews - Le French

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    French toast
    Sarah M.

    Went today for brunch and it was a really cozy spot. Ordered their escargot and it was on point. Just the perfect amount of garlic. We also all got the Croque Madame and it was made perfectly. Also the Service was excellent.

    Duck Confit
    Val D.

    Reservations at 0630 Met at the door and taken to our table where a small blackboard was set up for the evenings offerings as they change daily.....Well executed menu with choices for many different palettes. After explaining the menu and taking our drink order (beer and wine only) she gave us some time to digest the menu....we finally both settled on the escargot (slow snail caught) served piping hot in individual small ramekins on single plate witn a side of thinly sliced baguette to dip into the amazing garlic butter and parsley sauce....Perfect, just the right amount of butter and garlic.....My wife had the pan seared golden tile fish served with baby vegetables and sweet potato purée.....outstanding fish if you've never eaten it, firm sweet white flaky flesh. I had the duck leg confit with a guy-ere cheese potatoes,baby vegetables and roasted radishes..... Definitely a Winner as this husband and wife team bring a little bit of Paris to the treasure Coast

    Outside
    Julie F.

    We had a very good meal here -- and would recommend it highly. We came for dinner on Thanksgiving. They had a special menu plus their regular menu. Although we saw several folks raving about their turkey, we decided to order off their regular menu. They also had a few other specials for that day, as well. We'd made reservations. And this is highly suggested. The restaurant is small. You'll find it attached to the Chase Bank building fronting the street. It is cozy inside but not cramped. The front of the house is taken care of by Aura Lee who will seat and serve you. She also makes the desserts for the restaurant. Meanwhile, her husband, Antoine, is the chef in the kitchen responsible for all the culinary delights. My husband started off with their goat cheese salad. The cheese was creamy atop the mixed greens with onions, walnuts, and a light dressing. He really liked it. For his entrée, he ordered the fois gras appetizer. It was a very decadent (and yummy) duck pate served with french bread, dried candied orange peel (I'm guessing), pickled onions, and apples . He loved it!. I went right to the mains with an order of their classic beef bourguignon. It was served in a cute dish -- half full of mashed potatoes and the other a mix of the beef pieces in its rich sauce with carrots. Al dente green beans came on the side. For dessert, we shared a clafoutis. The fruit for the night was peaches. The fruit will vary, so if you have a preference, make sure you ask. It's kind of like a cobbler with its batter, but the fruit is mixed into it. It was good, but not all parts of the dish were the same temperature. My husband had a glass of very good french Chablis. They don't have a full bar -- just beer and wine. However, as some of our fellow guests discovered they offer some very tasty drinks made with berries and champagne -- among others. We look forward to returning to try some more of their delicious offerings. This place is a "keeper".

    CLEAN plates

    Food Service Ambiance were all delicious! It's a small cozy little place w personal attention and a delightful experience!

    Orange champagne cocktail, raspberry champagne cocktail

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    3 days ago

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    6 days ago

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    6 days ago

    What a gem... Genuine French cuisine, great food, cosy comfortable atmosphere, wonderful staff. Great service. All dishes were awesome.

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    30 days ago

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    7 months ago

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    5 months ago

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    5 months ago

    A Taste of France for Sure ... Friendly service and quiet atmosphere . I would definitely try again .

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    6 months ago

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    3 years ago

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    7 months ago

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    4 months ago

    Haven't had a meal as good as I did here in months! Friendly service and great ambiance! I will be back

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    4 months ago

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    1 year ago

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    1 year ago

    We are foodies from Vero Beach and we drive an hour here for our special occasions. Easily worth the drive. One of our all time favorites.

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

    Amazing latte and food was soo good. Takes you back to Paris! One of our favorite spots for breakfast or midday coffee.

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Authentic French cuisine by an authentic French chef and a lovely front of the house hostess owner that as a couple will knock your Sox off

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    4 years ago

    Excellent French cuisine! Tastes very authentic. A nice small restaurant with ambience and a nice atmosphere. We will return!

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    4 years ago

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    4 years ago

    Great food. Great ambiance. True French inspiration. Have been back so many times! It's always a staple when we are in town!

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    Ask the Community - Le French

    Is the Eggs Benedict just one egg and a half English Muffin?

    No you have two egg and one English muffin

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    Ebb & Flow

    Ebb & Flow

    4.6(54 reviews)
    1.6 mi

    Very pleasant atmosphere. I really dis go to this olace and eat- so this review is legit. It is on…read more2nd floor- not really "rooftop". You have a peek a boo view of ocean, the pool is in front of you and the area is covered w ceiling fans and very comfortable. However, you can sit at the deck on the ocean- it is open air so bring a hat. Food: we had delicious hamburgers and they accommodate no roll, and your food requests . This is a Marriott property. Service: very good to excellent Wish: they had some music in the covered area- near the ocean seating they had music and that was nice. Overall- good experience would go again

    Eh! I mean... maybe it had been talked up too much by others?…read more No view to speak of unless you strain your eyes to look past the kids at the pool. Service was sad. It took sooooo long to get a spritz. So long I forgot I'd ordered it. She was never in sight. Always gone somewhere. Was her area too large or was she hiding in the kitchen? I was so excited to get the shaved ribeye sandwich but it was... a shaved burger patty??? I mean... literally. That IS what it was. NGL it tasted good but the burger on the menu is a "special blend" not a ribeye... and this was 100% a "shaved" burger patty advertised as a "shaved ribeye". Fries were typical bar food. Crispy though! Drinks were okay but not at all worth the price and time. (Was I spoiled by the last restaurant we'd visited in Brevard that had exceptional draft selections and great prices on everything? Maybe.) Beer was warm. The ONLY thing we absolutely loved was the entertainment. Joshua Keels was playing, we'd never heard of him but wow! Went and found him on Spotify it was so good. Covers and originals. It's amazing how live music can save a place like this. It would have been a 1-2* if not for entertainment. I mean... false advertising on the "shaved ribeye" has me reeling. Did not take pics like I normally would have bc... what was that even?

    Photos
    Ebb & Flow
    Ebb & Flow - Cuban sliders

    Cuban sliders

    Ebb & Flow - View while dining. They also have live music most afternoons!

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    View while dining. They also have live music most afternoons!

    Ember & oak - steak board with 18-oz ribeye

    Ember & oak

    3.6(239 reviews)
    5.2 mi
    $$$$

    I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

    Overall Rating: 3.9 Atmosphere: 4.5 | Service: 4.0 | Food:…read more4.2 | Cocktails: 4.2 | Price Per Bite: 3.2 ($460 group of 4) Ember & Oak Steakhouse has a lot going for it, but my experience with the Prime Rib didn't quite meet expectations--especially at the $80 price point. The fatty portion of my Prime Rib was excessive. I get that ribeye-style cuts derive flavor from fat, but this was to the point where it overwhelmed the dish and left me wishing I had ordered the lower-cost ribeye instead. On top of that, it came out medium instead of medium-rare, which didn't help. That said, others at the table ordered the NY Strip and Ribeye, and both looked excellent--cooked properly and more in line with what I'd expect from a steakhouse at this level. Highlights of the meal: Brazilian sliders were fantastic--definitely a must-order appetizer Oxtail stroganoff was rich and well executed Mac & cheese was a solid side Cocktails were creative and well made Overall, I've had better steaks at lower price points, but also worse ones at higher-end spots. Based on what I saw from other dishes, I'd absolutely give Ember & Oak another shot--just not with the Prime Rib next time.

    Photos
    Ember & oak
    Ember & oak - Part of the steak board, ceasar salad.

    Part of the steak board, ceasar salad.

    Ember & oak - Pomtini

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    Pomtini

    Le French - french - Updated September 2026

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