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    Cafe Margaux

    4.5 (438 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Cafe Margaux Photos

    Business Info

    CAFE MARGAUX ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dressy

    Recommended Reviews - Cafe Margaux

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    PATIO

    Inside or out, you will not be disappointed. The owners are present, welcoming, and genuinely invested in every detail. They go above and beyond to create an elevated, elegant experience--delivered with warmth and grace, never with fanfare or horn-tooting. I especially love the Turkish chandelier and the ambiance in that room, but each dining room is it's own special experience and the food and libations are curated and I have yet to have anything less than stellar. If you are fortunate to attend a wine dinner or other special event you will not be sorry. Call ahead for a truly bespoke experience.

    Nicholas J.

    What an amazing experience. Before you even get into the front door the ambiance is relaxing, classic feeling as almost you have arrived home. The staff are pleasant and present to help with all your needs. I have been to quite a few expensive fancy places to eat, and it's just something different and more personal with these folks. Not something you get when you walk into a 5 star restaurant now a days. The food is great, while I'm not a fan of tomato to where I order bisque, I'm glad I did. The after taste is fantastic and would order it again. Steak was alright, but it's just a steak. If you are in the area for what ever reason, you need to come here. Don't miss out

    Margaux House Salad
    Sky L.

    Tucked into a pocket in Cocoa village, lies the charming and welcoming Cafe Margaux with a whimsical fountain and outside area covered by umbrellas along with a inside dining area showcasing a stunning interior and multiple rooms sit in. The service was perfection. The staff was kind, hospitable and happy to recommend detailed descriptions of their offerings. Truly masters of their art. We started with a bottle of wine, their endless bread and butter service and their Wagyu meatballs, Crab cakes and Famous Tomato soup. All exceeded expectations. The soup alone makes me dream of my next visit. Their house salads came with a choice of dressings; we tried the vinaigrette and blue cheese. Both were divine and very fresh. For the entrée;, we both chose the beef tenderloin cubes, served on a skewer with a beautiful presentation and show by our server. Mash potatoes were creamy, the gravy had a wonderful rich cognac flavor, and the vegetables were soft, flavorful and firm. For dessert, we had a delicious cappuccino, and tried the pecan pie and chocolate cake with homemade whip and sprinkles! As fine dining as this was, the kid in me rejoiced at the site of the sprinkles! From beginning to end, this was an extraordinary experience. For anyone looking for a special occasion or just an evening to spoil themselves, Café Margaux is the way to!

    Melange of seafood, salmon, swordfish, and Mahi Mahi with rainbow carrots over a potato blend.  Rich, bold flavors!!!

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    2 months ago

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    4 months ago

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    2 months ago

    The food is always amazing. Service impeccable atmosphere romantic all important things to me for a fine diner

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    2 months ago

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    5 months ago

    Food and service are always excellent! Atmosphere is beautiful! Always a great experience!

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    10 months ago

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    2 months ago

    What a great experience! Service was outstanding! Food quality was amazing. No complaints whatsoever!

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    3 months ago

    Always amazing service and dependable entrees. We have been here for many special occasions and look forward to returning.

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    3 months ago

    Excellent food and ambiance! Colton was a very professional and personable waiter. Highly recommend!

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    3 months ago

    Great food and service. Went there for New Years Eve and Valentines Day and will go there for our anniversary.

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    7 months ago

    Perfect for special occasions celebrations. Great food Nice ambiance & wonderful service

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    2 years ago

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    4 months ago

    The food is wonderful, it's a beautiful place, decor, cleanliness, friendly staff. And we were just there for lunch!

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    8 months ago

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    4 months ago

    Consistently outstanding! The tomato basil soup is the best! We have been coming here for many years. Love this place.

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    5 months ago

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    Page 1 of 11

    Ask the Community - Cafe Margaux

    Can I bring my dog for outdoor dining?

    Just call the place and ask!!!

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    Urban Prime - Urban Prime Bakery

    Urban Prime

    4.2(374 reviews)
    7.8 mi
    Family-owned & operated
    Discounts available

    Had such a great experience at Urban Prime in Viera with a large party from my sorority! We sat…read moreoutside on the patio, and even with the Florida humidity and heat, they had really nice fans outside that made it much more comfortable. The atmosphere was upscale yet welcoming, and everything ran smoothly for our group. Our waitress, Karsyn, was attentive, patient, and did an amazing job keeping up with all of us while making sure everyone had a great experience. I ordered the Sesame Tropical Salmon, which was cooked really well and full of flavor. I personally wasn't a huge fan of the mango chutney, but overall the dish was still very enjoyable and the food as a whole was good. From the service to the ambiance, Urban Prime made for a great group dining experience. Definitely worth checking out for a nice dinner or celebration!

    I am a big believer in the power of user reviews. I take the reviews I leave seriously and I check…read morereviews before I try any place new. HOWEVER I am also a big believer in that fact that we all have different tastes and opinions so reviews should be taken in that context. Unfortunately I let some negative reviews keep me from trying Urban Prime. It was well worth the wait. We visited today to celebrate our 26th wedding anniversary. We went right before dinner service started so we were able to enjoy ourselves at their 'Prime Hour' with discounted appetizers and drinks. We splurged on the bourbon flight, the prime old fashioned and the blossom old fashioned- they were incredible! We shared the wedge salad - it was ginormous! We also had the mushroom Chardonnay soup- we enjoyed that so much we went over to the market to buy some to take home. Husband had the mushroom ravioli (he's pescatarian) and I had the 16oz Waygu Ribeye. I have had Waygu at other high end restaurants and felt it wasn't worth the hype... this was incredible! It cut like butter. Oh and I almost forgot we had the blue crab artichoke dip... that was easily the runner up for the best of the night. The place was decorated cutely with fun art from what I am guessing is local artists. It was definitely a vibe and the pictures on the website do not do it justice. Our server Karsyn, was great. She put up with our old people humor and treated us like we were her only patrons. We will definitely be back. We can't wait to try the sushi!

    Photos
    Urban Prime - Urban Prime Bar

    Urban Prime Bar

    Urban Prime - Urban Prime CATERING Viera Florida

    Urban Prime CATERING Viera Florida

    Urban Prime - Well dirty martini

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    Well dirty martini

    The Chef's Table

    The Chef's Table

    3.9(88 reviews)
    8.7 mi
    $$$

    I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

    This place is always satisfying in every way. The food is amazingly tasty and always cooked exactly…read moreright. The service is always so accommodating and helpful in choosing what you want to tickle your palate. And the atmosphere is cozy, relaxing and romantic. Although one can have a great evening with colleagues, friends, family or your significant other. The steak, lamb chops, crab, filet mignon sliders are all delicious There is cctv set up for you to be able to witness your food being made too. I highly recommend anyone looking for an amazing steak or meal cooked in front of your eyes to try this restaurant.

    Photos
    The Chef's Table - Dining Area

    Dining Area

    The Chef's Table
    The Chef's Table - Dining room

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    Dining room

    Gregory’s Steak & Seafood Grille

    Gregory’s Steak & Seafood Grille

    3.4(346 reviews)
    7.2 mi
    $$$

    Old school spot with a comfortable casual dining room with a good variety of great food…read more Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd

    The service was good and we enjoyed the ambiance. The food…read morefor the money was not good for the price we spent. My fillet was thin but was good....should have been thicker for the amount of money we spent. My friend's scallops were chewy and not edible. When we told the server, they offered a dessert...but the problem was it was her birthday and she was getting one. I would not recommend nor would I go back. Another thing....the ketchup and butter were served in plastic cups...the 4 of us cost almost $400 and that was with only 4 drinks

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    Gregory’s Steak & Seafood Grille
    Gregory’s Steak & Seafood Grille
    Gregory’s Steak & Seafood Grille

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    Shilohs Steak & Seafood - Peal and eat shrimp appetizer! Fresh caught! Nice;)

    Shilohs Steak & Seafood

    3.4(497 reviews)
    15.7 mi
    $$

    We were coming home from a trip in Titusville and decided to take the scenic route on US 1. Hungry,…read morewe kept our eyes open for a nice, sit-down restaurant to fill our tummies and talk about our day while preparing us for the remainder of the drive down to Rockledge. I remember seeing Shilohs heading North, and made it a point to stop there for eats. It did NOT disappoint. We decided on outdoor seating, despite it being a rainy day and cooler with all the cloud coverage. The place wasn't packed, and so our waitress was very attentive to us and her other tables in that area. My wife and I kept it simple: we both went for a burger and ordered an Arnold Palmer. The entire experience was just what we were looking for. I loved the view of the launchpad and the surrounding water from where we sat, the light breeze, and, of course, the food and company. The food was cooked well and the fries had a nice seasoning to them, but I did feel like they were maybe a tad too brown and greasy. But it's not enough to lessen the score here. We'll be back again, I'm sure!

    I am anti-restaurant on Valentine's Day, but alas I found myself at Shiloh's to avoid the Orlando…read morecrowd. Upstairs was free seating so we got pretty lucky with a table just walking in. Our server was great. The food took quite awhile, and we noticed people who ordered after us receiving their meals long before us. The buffalo wings were hands down the best part of our meal. My house salad was good, but had a large amount of cranberries. I ordered a grilled Mahi with Cajun risotto for my entree. The "Cajun risotto" was actually undercooked rice that was like a poor failure of jambalaya and my mahi was kind of tough. It was a busy night, but slightly underwhelming experience.

    Photos
    Shilohs Steak & Seafood - Oyster platter and house salad

    Oyster platter and house salad

    Shilohs Steak & Seafood - VERY fatty, hard, cold, ribeye. $18 wasted. Stay away!

    VERY fatty, hard, cold, ribeye. $18 wasted. Stay away!

    Shilohs Steak & Seafood

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    The Fat Snook - Key Lime Pie

    The Fat Snook

    4.5(601 reviews)
    8.8 mi
    $$$

    Food is always delicious! We go around 4-6 times a year and whenever we are near Cape Canaveral and…read moreCocoa Beach. Never had a mediocre meal and the service always soot on! Very decent selection of wines as well.

    Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

    Photos
    The Fat Snook - Servers pick wines

    Servers pick wines

    The Fat Snook
    The Fat Snook - Wild Blue Crab Feature

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    Wild Blue Crab Feature

    LUNA Food and Wine - Fresh Pasta of the Day!

    LUNA Food and Wine

    4.4(133 reviews)
    7.6 mi
    $$$

    What a great meal! We've lived in Brevard for almost 20 years. I can't believe it took so long to…read morefind this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table. We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good. Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that's the case we were not rushed to finish our meal. We will definitely be back! Highly recommend.

    Small spot for a quality meal and good service…read more Food: 4.5 Service: 4.5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Eve award: best shrimp combo Return worthiness: yes Highlights: - Shrimp trio: awesome combo of plump shrimp with garlic, Kona coffee, and coconut and accompanying dipping sauces. All were great, but loved the uniqueness and deep flavor of the coffee one. 5 stars - Bread: warm basket of ciabatta was a big hit. We had to order another. 5 stars - Key lime pie: more tart than sweet and a good crust. In my top 3 (and I order it everywhere I go). 4.5 stars - Wine list: decent selections and prices. - Martinis: our table had a cucumber, espresso, chocolate, and lemon drop type and they were all great. - Kids menu: fresh pasta, grilled chicken, and more. My son got both to make his own chicken pasta and enjoyed it. Midlights: - Short rib pasta: sounded amazing and was good, but could've used a bit more flavor in the filling and thinner pasta exterior. 3.5 stars Lowlights: - Ambient noise: party music from the dive bar next door doesn't really fit the quiet vibe of the nice restaurant. Enjoyed our meal here and would return.

    Photos
    LUNA Food and Wine - Moroccan Lamb

    Moroccan Lamb

    LUNA Food and Wine - Fried Goat Cheese and Beets

    Fried Goat Cheese and Beets

    LUNA Food and Wine - Seafood Risotto Special

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    Seafood Risotto Special

    Cafe Margaux - french - Updated May 2026

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