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    Le Grand Colbert

    3.6 (297 reviews)
    Ultra High-EndFrench, Landmarks & Historical Buildings
    Closed 12:00 pm - 12:30 am (Next day)

    Le Grand Colbert Photos

    LE GRAND COLBERT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

    Recommended Reviews - Le Grand Colbert

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    Reviews With Photos

    Photo 1: Montage of images from Le Grand Colbert
    Ed U.

    It was Jamie W's and my last dinner after spending (literally) a lovely week in Paris celebrating 20 years together. I thought it might be fun to try the restaurant that was the preface for the romantic climax of 2003's "Something's Gotta Give". Playing an accomplished playwright, Diane Keaton wanted to celebrate her birthday at her favorite restaurant (Photo 2). What was nice was how this place looked and felt sophisticated and cinematic much like it was portrayed in the movie. At the same time, tables were not scrunched together (like at Bofinger, for example) and it didn't feel all that stuffy. What was funny was that the menu cover stated "Diner Menu", which made me immediately think of a greasy spoon although the term 'diner' actually means 'dinner'. My French sucks. However, my confusion was not fully misplaced because shortly after we sat at our table, a small bowl of freshly crisp potato chips arrived along with a ramekin of marinated olives (Photo 21). We started with our cocktail of choice, the 15€ Espresso Martinis, which we agreed were among the best we ever had (Photo 7). That might explain why we soon had a second round. The warm rustic bread arrived next with a typically crunchy crust and a soft middle which we slathered with their fresh butter (Photo 9). This led to the appetizers. Jamie ordered the 21€ Whole Artichoke Heart which sat on a bed of arugula salad and was topped with a mound of Parmesan shavings (Photo 23). I had never seen a heart that big on a plate. Quite refreshing with nice contrasts in texture. I went full Franco and ordered the 25€ Burgundy Large Escargots (Photos 12, 23). There were nine plump ones in my order, and they were thoroughly delicious and not at all too chewy as they were soaked liberally in garlic butter. The snails were too big for the fancy pinchers they provided, but I speared them easily with the cocktail fork. Our entrees were even more masterfully prepared. Jamie had the 31€ Risotto with Crispy Zucchinis and Prawns (Photo 10). The dish was a creamy delight with five succulent prawns accompanied by zucchini and arugula. I went for the 33€ Braised Beef slowly cooked for seven hours and topped with braised carrots and parsley (Photo 8). So tender, much like an amazing pot roast, it could've fallen off the bone if there was a bone. It was accompanied by decadently creamy mashed potatoes and an add-on of buttery 8€ Green Beans (Photo 5). Coupled with the espresso martinis, the meal was not a Weight Watchers special. Discretion be damned, however, as we went for dessert. Wanting to replicate the near-perfect floating island he had at Bofinger, Jamie ordered the 14€ Floating Island (Photo 6). The meringue was not quite as airy, but the creme anglaise was a winner. I wanted a showy end to my meal and ordered the 18€ Baked Alaska, a delightful rendition of the traditional ice cream cake which was stylishly flambed with rum (Photo 3). Dessert engulfed in a blue flame is what I call panache. In fact, the whole evening was quite amazing. FOOD - 5 stars...classic French dishes executed with panache and satisfying flavors COCKTAILS - 5 stars...the espresso martinis were impeccable AMBIANCE - 5 stars...genuinely photogenic with a surprising sense of intimacy amid the packed tables...it's no wonder movies are shot in here (Photos 2, 15, 19, 24) SERVICE - 5 stars...attentive, responsive, and ingratiating TOTAL - 5 stars...if you're looking for the ideal Parisian dining experience, this be it RELATED - Exploring Paris? Here's a collection of places I've visited and reviewed: https://yelp.to/TDhdgjoONI

    Escargot
    Lawrence C.

    I visited this restaurant during my trip to Paris as I had seen some individuals recommend it online. We made a dinner reservation here for two people and we were able to be seated right away. The inside of the restaurant is very well-decorated, and I can definitely see this place as being good for hosting special events. For the food, we decided to get escargot, frog legs, and lamb chops. All the food here was cooked well, with lots of flavor to them. The meats were all quite juicy, and the lamb especially was very tender. The service was quite good here too, and it wasn't too hard to get the attention of the waiters. Overall, this was a nice restaurant to check out and I can see why other have recommended it!

    Filet mignon
    Fancypants X.

    4.5 stars rounded up. Diane Keaton's character in "Something's Gotta Give" brought me here. If you think that's unoriginal, wait til you hear I ordered the same roast chicken she mentions in the movie. Not only did it not disappoint but the half portion of roasted farm chicken (32 €) exceeded my expectations. One of our servers plated it tableside, spooning rich, comforting juices over tender chicken. The nicely-cooked carrots & onions lent additional flavor to the dish, & I couldn't stop eating fries with mustard; so potent, it cleared out my sinuses. I also took bites of my companions' filet mignon (50 €) & risotto with crispy zucchini & prawns (31 €), both as delectable as my own dish. As stuffed as we were from dinner, passing up dessert at a restaurant this good was not an option. Baked Alaska (18 €) was flambéed with rum at the table & the Coupe Mont Blanc (16 €) combined chestnut cream (my new favorite edible discovery) with vanilla ice cream, melty chocolate, & whipped cream. A superb ending to an unforgettable meal, & we so appreciated the professional, but warm service we received. Merci! Perhaps I should write Diane Keaton a thank you note for the romantic, old school Paris recommendation, but I suspect she's too busy to entertain my foolishness.

    Lana T.

    A legendary brasserie. Le Grand Colbert is a historic establishment with high ceilings, gilded chandeliers & crisp white tablecloths. Wonderful garlic herb butter enriched escargot, harmonious rich Foie Gras, and mouthwatering delicious Poulet Roti. Finished our dinner with soft, buttery Crepes Suzette Flambé Au Grand Marnier, the presentation was a memorable experience!

    View from the front of the restaurant
    Gina D.

    I saw this restaurant had mixed reviews. We wanted to give it a try and see what was what. It is known for a scene in the movie, "As Good As it Gets." I made our reservation and when we arrived we were met with a friendly smile and we were sat right away. I noticed the beautiful decor and inviting atmosphere. It was my husband's birthday, and I was really counting on an amazing meal for him. When I made the reservation, I let them know it was his birthday. Our waiter was amazing, warm and very kind. He made some great recommendations. We were served complimentary nibbles of delicious potato chips, olives and bread. We ordered and shared the French Onion Soup and it did not disappoint. It was super cheesy and full of flavor. We ordered the Chateaubriand for two. It was absolutely wonderful. We both love steak and it was perfectly seasoned, it was tender and very juicy. The side of béarnaise sauce was creamy and it paired perfectly with the steak. The steak didn't need it as it was delicious without it but we love béarnaise sauce. It came with a side of French fries and green beans. The green beans were fresh, crisp, and beautifully seasoned--lightly sautéed with just enough butter. The French fries were golden, crispy, and irresistibly good. Not greasy, just perfectly crisp on the outside and soft on the inside, just the way we like them. To end our amazing dinner experience, we ordered the Baked Alaska flambéed with rum. They brought it out with a birthday sparkler and sang happy birthday in French to my husband. Our whole meal was excellent from beginning to end. This was truly a well-rounded and satisfying experience. We would definitely come back again.

    Chestnut Napoleon. Pastry had a bit of burned taste, but the crème was delicious.
    Jon F.

    Fantastic in every way. Wonderful oysters, tartare, and a chateaubriand to die for! So amazing that we booked another reservation during our short trip.

    Interior
    Pamela G.

    After trading a bunch of reviews I almost cancelled our lunch reservation and I'm sure glad I didn't. We had none of the problems others mentioned. It is a lovely restaurant and service was friendly and very good. The food was excellent. I had a lovely piece of chicken with a great sauce and done frites. My husband got the salmon and I was very jealous! He wouldn't trade but he gave me a taste and both he and I thought it was excellent. The sauce was great we got the prize fix lunch . First course was eggs mayonnaise with a lot of mayo and so good. They brought little bowls of potato chips snd olives as an amuse bouche which was nice. People of all ages were dining there and everyone seemed happy. And I didn't hear any English (except for our waiter). This is a classic French restaurant so prepare to settle in and enjoy the food and the experience.

    Maricela V.

    I have zero idea how this place is still standing. I mean a lot of people go because it was in some old movie from the early 90s ... but do yourself a favor and avoid at all costs! Their steak made me legit sick. I'm quite positive it was spoiled. The French onion soup was thick and impossible to eat with the giant old stale bread sitting on top and the broth was basically gravy. The chicken they're so famous for was bland. Don't let movies fool you ... this place is a must skip.

    escargot
    Kristen A.

    A iconic dinner spot in Paris - very beautiful with exceptional service. We ordered the kidney veal by accident -- not the tastiest but that was our fault. Other than that, the selection is great and I'm a huge fan of this restaurant.

    Michael R.

    We went here recently on our trip to Paris. Located in a very neat area of the city was Le Grand Colbert. I made a reservation ahead of time which would be recommended if you come here. They do a lot Of Classic French cuisine. I ordered the filet with a spice of the peppercorn sauce. The sauce really had a strong taste, but it was very good. All of the sides were excellent. The French onion soup stood out to me as it was extraordinary. Overall being a tourist and watching a few movies that were filmed at this restaurant I had a very memorable experience here. I would definitely recommend to anyone as they offered us a very special dining experience!

    Oysters, scallops and my leftovers
    Susan L.

    Service was very good considering how busy our server was. We had a 9 pm reservation and the place was full. He made a suggestion on oysters and my husband and I both agreed they were some of the best we've had. I can't remember the name but they were described as fat and fleshy and had a G imprinted on the shell. My husband had the scallops and they were very good. I had the filet mignon, I'm generally a pescatarian but really wanted to have the meat experience but Unfortunately the meat was a little tough by my standards of the melt in your mouth I was looking for. Perhaps because I ordered it medium but still it should have been tender. The pepper sauce and side of mash potatoes and green beans were delicious and paired with our bottle of cab the meal was very good but short of excellent for me. I would come back again. The ambiance and decor of the restaurant is fun and inviting. Oh and we started with a dirty martini that was delicious!!

    French Onion Soup

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    Overall, great atmosphere at this restaurant food was good but we've had much better in Paris, but I do recommend people visit here

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    Page 1 of 8

    Le Grand Colbert Reviews in Other Languages

    Review Highlights - Le Grand Colbert

    I have enjoyed their roasted chicken as Diane Keaton in the famed moving "Somethings Gotta Give" touted about.

    Mentioned in 26 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.5 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.4 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(700 reviews)
    2.4 kmBastille, Marais, 3ème
    €€

    Chez Janou absolutely lives up to the hype and delivered one of the most flavorful and satisfying…read moremeals of our time in Paris. We started with the ratatouille and freshly baked bread, both simple but incredibly well executed and full of depth. The duck steak with roasted potatoes was perfectly cooked--the duck tender with a beautifully crisp exterior, and the potatoes were exceptional in their own right. The gambas flambées with rice were a standout dish: rich, aromatic, and genuinely memorable. For dessert, the chocolate mousse paired with strawberry soup was a highlight and a unique combination that worked surprisingly well together--the richness of the mousse balanced beautifully by the freshness of the strawberries. Service was friendly and attentive throughout, and the restaurant has a lively, bustling atmosphere filled with both locals and visitors, giving it a classic Parisian energy. Reservations are highly recommended as it books out quickly, though occasional cancellations can be found if you're flexible. A truly excellent bistro experience with consistently strong dishes across the menu.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.4 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Grand Colbert - french - Updated June 2026

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