Had a very bad experience last year. Returned this year and it was excellent. Great service and…read moredelicious food. Well worth the second chance

We ate at Seb yesterday and had a really good time. Food was really delicious and the staff were…read morereally attentive to our dietary preferences. We had the four course meal which was safe compared to other fine dining restaurants we've been in Québec and Ontario. Nonetheless, it was really delicious; for us, the duck breast meal was the star. The cocktails however were under average for a Michelin Guide recommended fine dining restaurant. Service itself was absolutely great. My one remark would be the time in-between courses were quite long (3 hours for a 4 course menu). The ambiance was great and they sat us in a beautiful half-moon booth. Thank you for this really nice experience!

This restaurant is so beautiful and the view is spectacular! I was sold when I heard it was a…read morewinebar and it did not disappoint! The hotel itself where the restaurant resides is very beautiful. We were seated by the fire with a gorgeous view of the lake! We ordered a bottle of sparkling water, which was good, but $10 beware! We both had glasses of Pinot noir, which was juicy and filled with fruit notes. For lunch, I had the veal Milanese. It was hands down the best piece of veal I had. It was crispy on the outside and moist and juicy on the inside. The salad on top (oranges, radishes) was so bright and cut the fatiness of the veal. The sauce was a Remalode sauce that added a creaminess to the dish. I especially loved the fried capers, which added a hint of saltiness. My husband enjoyed the grilled salmon, but felt it was too small. The service was amazing! We would definitely be back!

Great live music, ambiance was relaxing and nice clean cozy dining room. A bit pricey and slow…read moreservice for what you get but still recommend for dining vs the other restaurants at the resort.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

Cyclists in a hurry or on a tight schedule: Very nice staff…read morebut way under staffed and as said - the staff was very nice in helping us find a table, but after 20 minutes of waiting - no one came to clean table, or even provide menus When they get more people or maybe in times of low demand - this migh be a nice place but it wasn't today on a Saturday afternoon Menu looks very limited too so maybe drinks if you can get them.

Now Le Cheminot... Fabulous restaurant directly next to the bike trail. The restaurant has a full…read moremenu and our group of nine thoroughly enjoyed their meals. I had a delicious hamburger and my wife had Caesar salad with chicken. The service was impeccable.

This is the highlight of my ski trip at Mt. Tremblant. Everything was amazing about this, from the…read moremains, desserts, and the cocktail options. The owner, "Ross the Boss" came and talked to us and had a delightful conversation. We also had the benefit of having live music serenade us in the background. Most of all, we loved the cabin ambiance, but in a very class vibe!

This rustic cabin restaurant is so cute and cozy! The vibe and atmosphere is perfect for date night…read moreor group gatherings for apres ski! They had a guitarist perform live during our dinner on a Friday night. The owner of the restaurant is very friendly and down to earth. We had escargot and French onion soup as starters and both were phenomenal. It's nice to finally eat escargot that is not drenched in just butter. For our main entrees, we had the fish & chips and cedar plank maple glazed salmon with a homemade chimichurri. First of all, I'm huge on fish & chips, and I can say this place has one of the best I've had. The batter is perfect and the tartar sauce is homemade! You can taste the freshness. The salmon was cooked perfectly. Not overdone at all. The chimichurri sauce was really good too. We finished off with the crème brûlée, and that was probably my least favorite. It's not bad, but just mediocre. I highly recommend making reservations, especially on a weekend. It gets very busy!

Very nice atmosphere and food. The service was excellent and everyone very welcoming. We had the…read morecapesante pasta and Cesar salad. Both were wonderful. I think it was the most fresh and delicious Caesar salad I've ever had.

Nice spot. Very quick service... perhaps too rushed .Good food…read more Staff was friendly and helpful.

Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

Amazing food. The service is exceptionalMy wife's favourite restaurant We can't wait to go backread more

We went there in January 2016, it was very good. However,…read moreour second visit there with friends went terribly. All 6 appetizers were bland and cold (when they were supposed to be hot). We had bad scallops that were supposed to be "mi-cuit" but ended up being overcooked and cold, as if the plate was left waiting in the kitchen. Then, we had snails that were of terrible taste. The main dish, a beef bavette was the size of a small filet mignon. etc. The restaurant is very expensive, the waiter service was decent at best and the "chef" was god awful. It is not representative of the good restaurants of Quebec province. Very good alternatives in the surrounding area where you are better off spending your money!

Was there for Christmas dinner. Totally overpriced. Sloppy service (they even forgot to assign us a…read moretable even though we had a reservation). Food was overly salty and not tasty at all. Would definitely not recommend.

My husband and myself were at the Parissi last Saturday night for dinner. It was our third and…read morelast visit. Our first visit, we had those three couples sitting beside us who were extremely loud and we asked to change places. Stephane, the owner told us that if we did not like it to come in earlier because those people come in after their boating. Our third time we placed our order at 8 and by 9:20 we just had had our soups. Stephane said that our meals were ready to come out of the kitchen but the truth of the matter is they had not even started to prepare them. So my husband ask for our check and Stephane made us pay for everything including our meals that we never had. It is too bad because the food is good and it is close to our cottage but the service and hospitality is none existing. We will never go back.