This restaurant is so beautiful and the view is spectacular! I was sold when I heard it was a…read morewinebar and it did not disappoint! The hotel itself where the restaurant resides is very beautiful. We were seated by the fire with a gorgeous view of the lake! We ordered a bottle of sparkling water, which was good, but $10 beware! We both had glasses of Pinot noir, which was juicy and filled with fruit notes. For lunch, I had the veal Milanese. It was hands down the best piece of veal I had. It was crispy on the outside and moist and juicy on the inside. The salad on top (oranges, radishes) was so bright and cut the fatiness of the veal. The sauce was a Remalode sauce that added a creaminess to the dish. I especially loved the fried capers, which added a hint of saltiness. My husband enjoyed the grilled salmon, but felt it was too small. The service was amazing! We would definitely be back!

Great live music, ambiance was relaxing and nice clean cozy dining room. A bit pricey and slow…read moreservice for what you get but still recommend for dining vs the other restaurants at the resort.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

We had a wonderful dinner at Le Grilladin tonight. All six of us ordered the table d'hote menu…read more Great starter of either gazpacho or Caesar salad (both were good), the main was beef or shrimp and scallop brochettes (we all had the brochettes and were just blown away by how great they were) and dessert of Creme brûlée or gugnons with caramel and salted butter (again both were wonderful). Great food, great service, and a very pleasant space.

From the owner: Fort d'une cuisine d'inspiration Française et Québecoise, notre restaurant vous propose une carte…read morevarié en fonction des saisons. En plus des grillades et des tartares, tous les plats proposés sont cuisinés sur place comme par exemple, le foie gras au torchon, le gravlax ou les acras de morue.

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

Omg! This place is so unbelievably delicious gourmet food. We tried 4 different tapas. All were…read moreperfectly done. Great select of wines as well. Highly recommended for the foodie.

The food was impeccable and very well prepared. Since everything is made fresh per meal, you are…read moreallowed the pleasure of digesting your food between courses. Enjoy the ambience of this restaurant on an evening where the quality of the food and the ambience of the restaurant are more important than how quickly your food arrives.

This was an lovely restaurant in a lovely setting. The service was top notch and kind. It's a bit…read moreout of the way but we are up in Wakefield and it's perfect, and we don't have to drive in to the city. It was a bit pricy, but the price matched the quality. We definitely got what we paid for, and it was all marvelous! Highly recommend as it's farm to table to. All fresh, all kind service, clean place, plenty of parking.

There is no question that their food is excellent but I found the menu small and limited…read more If you go, let's hope you're a duck fan because it's listed on the menu five times. For such a meager menu, I think that's duck overkill. Beef tartare comes in second being listed twice. Not being crazy over duck, I opted for the fish and chips and I have to give it to them, their's has got to be the best in the area. Their fish always just tastes so fresh and the batter is perfect. My husband had the duck salad and thoroughly enjoyed it. Despite the place not being busy, service was slow. It's a great place, I just wish the menu was more varied and I wish to God that not every table in that place was a high top. A few regular tables scattered about would not go amiss.

Very charming but tiny restaurant, very nice decor, sort of urban country and warm lighting, warm…read morewelcomes with great, but non invasive service! The waiters visit you frequently and refill your water many times throughout the meal. This place has a diverse menu with lots of interesting menu options, all equally as delicious as the next. Before this place wasn't so busy, but now it is hard to get a walk-in table. Be sure to call for reservations beforehand. I had and will always order their freaking amazing fish and chips that are cooked to a perfect golden brown crisp. Portion is quite large but I believe the price is very fair and can be split between 2 people with a smaller appetite. I will be posting a picture of the dish because the presentation is beautiful! Details about my dish: The fries are shoe string cut seasoned fries that are damn good. You get 3 filets of haddock that are never soggy with a perfect amount of crisp. The tartar sauce is paired with an alternative guacamole type spread that is equally as quite tasty. Ask for garlic mayo and it is great on the fish and chips or with the fries. There is a salad in the centre with mixed lettuce and a vinaigrette sauce that is also great... But not as great as the fish!

This is the kind of neighborhood bistro you'd expect to find in Paris--only cleaner and friendlier…read more The service was exceptional: attentive, welcoming, and perfectly paced without being overbearing. The food was excellent. We enjoyed the steak frites, duck confit, fish soup, and the complimentary cornichons, which were a lovely touch. By the time we were ready for dessert, they had sold out of the île flottante, which was disappointing, but the crème brûlée and tarte au citron more than made up for it. Both were outstanding. A wonderful meal from start to finish, and a place we'd happily return to.

L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

Incredible food and selection. Staff is outstanding and very helpful. Atmosphere is very relaxing…read more The highlight to our vacation in the region.

Eat here! This is a very good restaurant. My wife and I liked it so much that we chose to eat at…read moreChez Milot 2 nights in a row. The first night she had Penne Pasta with Vodka sauce, and I had the mussels. The second night we split a Caesar Salad and shared Walleye with Citrus sauce. Plus service was outstanding! We had the same waitress both nights and she let us dine leisurely, made good suggestions and was friendly helping us understand local flora and fauna. Prices were very reasonable for the quality of the food and experience