It's an experience. It's different with the show on your plate. Nothing I have ever seen before. Now for the price they need to clean around the tables. It looked rushed. Crumbs everywhere. But that was the only the beginning. The show was very fun. Told a story. The food was solid too. Started with the salad that was light and flavorful. The mushroom Ravoli was really nice as well. Balanced and flavorful. The steak was medium well. Fine and hard to with the holandaise sauce for a group. But it was fine. Dessert was also nice. The food was very decent the experience was great. read more

I kept my expectations measured because of the mixed reviews, but was so pleasantly surprised. I booked this last minute for a birthday dinner for my 10yo daughter, and figured the food would be passable but forgettable. Mostly I just wanted her to have a fun, whimsical, and memorable "fancy" dinner out. The Food We had a number of dietary restrictions in the group. My daughter's friend has nut/seafood restrictions, and I'm gluten and dairy intolerant. This was another reason I had my expectations low, I didn't expect much in terms of accommodating a gluten and dairy intolerance on a pasta dish, for example. But I was really blown away. They told me it would be no problem, and they had gluten free ravioli for me, with wilted spinach subbed for the cream sauce. (I know that sounds like a weird sub, but honestly it tasted great, and I was happy to get more veg.) There were three raviolis on the plate, along with the pork belly and mushrooms. (All the other diners got 3 raviolis as well, just calling it out because of a review that said they used to only have 2.) Only the GF/dietary restricted people will get it, but I was damn near teary about having such a great substitution. The steak was also perfectly medium rare. It was a beautiful dish, if simple, with fresh asparagus and potatoes. For dessert, I got a coconut base ice cream with cherry chocolate chips, which was delicious. The other grown up, as well as the kids at the table enjoyed the matcha dessert, though it didn't necessary seem to blow them away. There were no nut/seafood items on the menu, so no accommodations had to be made, but they assured us it was safe at the beginning of the meal. We were all pretty stuffed at the end. The Show I didn't realize it was a 'show' in the sense that it was the whole dining room with audio. It was more immersive than I imagined, but otherwise the little movies were what I expected. It was whimsical and cute, and the kids loved it. The 'plot' involved four chefs of different nationalities competing with each course, so my daughter had a notebook out immediately to do her scoring. The only disappointment was that her score didn't actually get taken into account for the winner lol. They also had a little 'special occasion' movie that played for the two birthdays in the room. (It played for everyone despite only the birthday people getting cupcakes, which might have been a little weird for the other tables.) The Staff / Dining Room All of the staff were really professional, kind, and communicative. The dining room was spacious and we had plenty of room around us. Yes, it's expensive, but for a special occasion dinner, it was totally worth it for us. read more

Le Petit Chef - gf ravioli, wilted spinach, mushrooms, pork belly - Personal Chefs Near Me - San Francisco, California

The location was already pretty interesting. If you're not already staying at the hotel this restaurant is located in, it's faster walking to this place than driving (was a 10 min walk vs 35 min drive from us) just cause of how congested the traffic is around the area. The experience my party of 5 attended included 4 courses for a little less than $900 in total. The total amount you pay at the end INCLUDES the tip already, so check to prevent double tipping. The show was an hour and a half long. Honestly, was a fun experience but overpriced. You can definitely enjoy better food for cheaper! The four courses included: - Salad: Was light in the mouth. - Mushroom Ravioli: The animation included 3 raviolis, we only got served 2 each :( this was yummy though... - Steak Frites: They don't ask you how well you like your steak done. I got medium well :( also, it's hard to cut through the steak if the plates keeps on sliding on the charger. - Matcha Cheesecake: Not bad but not memorable. We also got Shirley Temples, and that was good. I mean, they're Shirley Temples! read more

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Amazing experience and show. Perfect for a date night. Service is good and environment is amazing! read more

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We came to dine out Le Petit Chef in The Hyatt Regency in San Francisco as a group. The show was the fun part of the dining experience. It's a set five course menu with a show prior to each dish. The dishes were tasty and came in small portions. If you can't finish all they will provide boxes to take home. The Hosts were friendly and attentive. The environment was good for special occasions, families and for kids. read more

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The only complaint is the business that housed Le Petit Chef as the power went out no back up for elevators read more

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Giving four star but the pricing is a major deterrent. The experience was fun for the family, and we all enjoyed the show and meals. The food was good, the staff was great, and price was not matching either (too much for what it was). Yes it is in the city at a nice hotel, and the setup adds to the meal. No, it was not aligned with the intense bill for two adults and two toddlers. The kids meals were lacking, at a price nearly the same as an adult I would expect seafood in their soup, not just ginger carrot broth. Salad was same for kids, which was a very adult arugula, frisée, and bitter greens. Adults had a nice piece of chicken breast - kids had lightly seasoned noodles. Adults had a small piece of steak (over cooked), kids got half a piece. The soup was good, but hardly any seafood with only 1 shrimp, 1 mussel, 2 pieces of octopus. We ate everything, and enjoyed it. So important to state that, not out to talk poorly but want to explain for expectations (oh, kids did not eat salad or soup broth). I understand large parties having gratuity included, but 20% and other fees for a meal at $200 a person is steep (we had only my wife, two kids and me). This was for my birthday, and I'm very blessed to have my wife plan this for me. The birthday side of the event was a tiny add on dry cupcake that was the same tasting cake as the final dessert. Was not much of an add, which is OK. If you will not think twice about the bill, give it a try. If you're doing it for the best food at a $200 price tag - maybe it is not the right option. Recommend, only as noted above... read more

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We saw some compelling ads for Le Petit Chef online and thought it would be a fun and unique way to celebrate our anniversary. Unfortunately, at $195 per person for the Grand Experience, the whole evening fell very far short of expectations. And looking back, I honestly wish we had chosen somewhere else. While the animated show was creative, the food and its presentation were just mediocre at best. The main concept is that Le Petit Chef "prepares" your meal through a projection show, but most of the actual dishes barely resembled what was animated. Just compare the animated sundae to what was actually served.. Beyond that, the food itself was underwhelming. The chicken was dry, the flavors were nothing special, and the portion sizes were disappointingly small for the price. All in all, the idea behind Le Petit Chef is intriguing, but the execution didn't live up to the hype. This was nowhere near a $200 per person experience. Save your money. read more

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4 stars for experience, 3 stars for the food. I wont spoil the virtual dining experience too much for those looking to come :) Great host, good voice . Staff very friendly. Alright now the food - salad great starter with heirloom tomatoes good dressing - crab bisque: more essence of crab? no actual crab. Portions not consistent, my soup bowl was halfway filled to the line while my bf's was filled to the top - chicken with mai take mushrooms: mushrooms tasted great chicken was dry but the sauce went well with it - aged flannery beef: again portions inconsistent, I got this tiny end piece while my bf got a bigger portion. Peppercorn sauce was incredible with it though. Was cooked medium would have preferred med rare, but they dont ask. - ice cream sundae: browned butter was creamy , small dessert probably better that way Overall a fun experience but for the price I feel like the portions could be bigger. Would I go again? Possibly for a special occasion read more

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Loved the experience and would recommend trying only once if you are able to! Very cute for bringing families or just going with a friend. However the food was not worth it for the price and I don't think the experience was enough itself to justify for me to come back. Our party each chose the classic pre fixe set which was over $165+/person not including tax and tip. Each dish was just okay and portion sizes were small. They all tasted good but nothing outstanding and some tasted like something I could make at home. Especially since the price you are paying is already quite high, I was hoping for a slightly higher quality dish or at least bigger portion sizes. Disappointing it didn't meet my expectations but fortunate to try it at least once as the whole concept was creative. read more

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My husband and I attended a weekday dinner featuring Petit Chef in the Hyatt San Francisco. The ambience felt casual and the crowd was rather small considering it was a weekday evening. The chairs were uncomfortable for a pricey dinner. Prior to each meal was a Le Petit Chef animation which appeared a little blurry to me. There was a magnifying glass on the table, but no instruction from staff as to why it was there. It was amusing to watch, the meals were "petite" and had flavor. But for my liking the dishes were a little too petite for my liking. Was it a good show, yes, but overall for the experience it was good and had room for improvement. Would I come back, maybe not. A solid 3 out 5 stars. read more

Le Petit Chef - Personal Chefs Near Me - San Francisco, California

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When we visited Le Petit Chef in San Francisco at the Hyatt, we honestly thought we were about to experience something magical. Well... we experienced something. Magic -- not included. First highlight of the evening: the dining room was packed so tightly with tables that we all became instant best friends with the strangers sitting behind us. Their chairs were practically massaging our backs the entire dinner. Taking a photo without someone else's elbow, head, or purse in the frame? Impossible. Unless you enjoy group photos with random people you've never met. Second highlight: the gentleman "introducing" each course. And by "introducing," I mean shouting like he was auditioning for an opera. Our child kept whispering, "Mom, why is that man screaming?" Great question, sweetheart. If only I knew. Third highlight: the food -- and I use that term generously. A basic salad, ravioli, a tiny piece of seared meat, and... french fries. Yes, for $800, you too can enjoy the culinary experience of a small-town diner -- just with louder background noise. And of course, there was a dessert. A small, forgettable something -- so unforgettable, in fact, that none of us can remember what it tasted like. Or what it looked like. Honestly, it could've been a sugar cube on a plate and we wouldn't know the difference. We had three glasses of wine and a juice for the child. That's it. No gold flakes, no truffles shaved at the table, no fireworks. But the bill? Oh, the bill was definitely a firework show. Now let's talk about Le Petit Chef in Mexico (Playa del Carmen) -- same concept, completely different universe. There, we sat in a private spacious room, at a large table, just us. Waiters in elegant uniforms, the chef personally presenting dishes, ambiance on point -- dim lighting, beautiful glassware, stunning photos, everything refined. The food was exquisite -- including a huge lobster. And the price? Half of what we paid in San Francisco. Yes, half. And twice as good. So, should you go to Le Petit Chef in San Francisco at the Hyatt? Well... if you've always dreamed of paying $800 for shouting, french fries, a chair in your back, and a dessert you can't remember -- absolutely, go for it. But if you'd prefer something actually elegant, flavorful, spacious, calm, and--strangely enough--a whole lot more luxurious... then Mexico was, surprisingly, the richer and far more interesting experience. read more

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Poor communication and disappointing service We had a reservation for two people and, upon arrival, politely asked if a third guest could be accommodated. The staff assured us it wouldn't be a problem and that they would seat us once a table became available in case of a no-show. When a table opened because some guests didn't arrive, no one followed up or made any effort to seat the third person. Nobody approached me or clarified whether it was still possible to accommodate us. I eventually had to speak with the manager, Ryan, who was dismissive and falsely accused me of yelling -- which was not true. The music in the lobby was loud, and I remained calm throughout. I was firm only because we had already been misled by several people. The staff need to stop making promises they don't intend to keep. The restaurant also doesn't answer phone calls or respond to emails -- a very unprofessional approach. read more

I don't know what to say. For the price ($200pp), the value was truly not there. Every individual dish was poorly cooked and underwhelming, in both preparation and taste. Chicken was dry, the 'crab bisque' strikingly lacked actual seafood (one shrimp, small slivers of octopus), the beef was overcooked (and had no marbling) and tasted nothing like a Wagyu, and the dessert was underwhelming and seemed not recently prepared. Actually, all of the dishes felt like they were reheated from earlier in the night, - we would liken it to airplane food. The staff was nice and the service was good though. The little chef projection experience was fine, nothing special, but was certainly not as advertised. NONE of the dishes matched the image and portions were completely off. I'm so so disappointed that we spent what we did on this experience and meal, and we would not recommend it. read more

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I dined at Le Petit Chef last night Feb 14th at the Hyatt Regency San Francisco tonight and left feeling completely disappointed and frankly violated by the experience. From the start, service was unacceptable. We had a reservation and had to attempt four times to get the attention of the maître d', who was dismissive, rude, and uninterested in basic hospitality. Other guests waiting nearby were clearly experiencing the same treatment. Once seated, the experience only declined. The food was served canteen-style, much of it cold, bland, and shockingly low quality for what is marketed as a premium dining experience. There was no attentiveness from staff, no meaningful service, and no sense that guest experience mattered. The final bill was $550, including an automatic 20% service charge. Nothing about the evening justified that cost. Charging a mandatory gratuity for service that barely existed only compounded the frustration. There are too many excellent restaurants in San Francisco to spend your time and money here. I would not recommend it. read more

It's fun for kids! Great for a special celebration. The food we had was good. The kids menu is geared to very young children. Our kids would have preferred the adult meal. Once was enough, not something we'd do again. read more

You shouldn't expect particularly delicious food when you attend an experience like this. It's more about the show and the experience than the food. I went with my ten-year-old son, and we definitely enjoyed it. In my opinion, it's worth a one-time visit. read more

Le Petit Chef - Personal Chefs Near Me - San Francisco, California

Rip off!! Disappointing! $276 per person = $1,104 for a party of 4 with tax and tips include. If you're going on a date = be ready to fork over $550+ for disappointing portions and mid food. You'll for sure still leave hungry, disappointment, maybe even resentful. Just a bunch of projections from the projectors shining down from the ceiling to your plates to guide out through your meal. READ ALL THE NEGATIVE REVIEWS BEFORE COMING HERE!! Yep. One of the courses is just a chip (size of a dorito) with some toppings on top. You'll finish your meal feeling like a sucka. read more

Le Petit Chef - $276 divide 7 course meal = Over $39 for this piece of of chip = RIP OFF!!! Waste of money! - Personal Chefs Near Me - San Francisco, California

I loved the animation, presentation and food taste great. Yes it is pricey but it's worth it. The experience is worth while.

The experience was creative, but food itself was very basic. The steak was okay, the chicken tasted very plain. My highlight is probably the dessert. read more

Very disappointed, they used 15 years ago technology animation so very blurry. And food is NOT worth the money, chicken breast is super dry and so as the Wagyu beef, this is our first time left most Wagyu on the plate. Total 600 + dollars wasted, not recommended at all! I noticed a lot of reviews saying the same problem about blurry and bad food, but I guess they just don't care. read more

Not worth the money! At all! They serve 4 courses in about 40 min. It was crazy, they allmost took the food out of our mouth read more

I give the experience two stars because of the film mostly. The tiny little chef's antics while "preparing" our meal was very humorous. Our first time going to the show was a year ago, at the Nashville location. Everything was top notch for this show, albeit the food was over priced. The food was tasty, but you're definitely paying for the show. Since we enjoyed the show in Nashville, we had at least the same expectations for the Atlanta experience. Not so at all. We were dissapointed and underwhelmed. We took our daughter there to celebrate her birthday, along with one other guest who had not been there before. They enjoyed the show mainly because they had nothing to compare it to. The show in Nashville to my recollection, started on time. This did not, the few minutes late was not an issue. What was clearly an issue was this location's timing. If you've gone to the show before, you would understand that the premise is that hes "preparing" this meal for you and everything he has to encounter to get it on your plate for you to enjoy. In Nashville, the servers were right there in what seemed like seconds to switch the plates out. The empty plate for a plate with food. Again, it gives the illusion that the tiny chef prepared this for you. Their timing was perfect with all 5 courses. The waiters at the Atlanta came around with our food no sooner than 15 min and sometimes longer with our plates of food. The salad and the creme brulee was superb but the rest was less than desirable. I cannot believe they served obvious canned turnip greens, calling them "braised" greens on the menu. The soup was bland at best, none of the food was seasoned. At the very least, they could have had salt and pepper shakers on the table. Also, other than the salad and desserts, the temp of the food was room temperature. The soup was a little warm, but not hot. Im glad they allowed for "doggy bags" because I took most of the meal to go for someone else. For $855, for four people, with only one of us choosing and alcoholic beverage, and the rest of us water....it was definitely a big waste of money. Show was great, but the Atlanta location definitely leaves a lot to be desired for that amount of money. read more

Le Petit Chef - Creme brulle and assorted berries with vanilla bean ice-cream. - Personal Chefs Near Me - San Francisco, California

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Should've read the reviews on Yelp not Google before booking. First, the space they facilitated this experience was in a very small, sectioned-off area of one of their restaurants. It felt more like a work conference room or just reminded me of one of those work lunch (not dinner) environments, so it's not fancy and honestly quite underwhelming. Then the noise bouncing off the walls was almost unbearable... the sound was trapped. Service was below average to bad, mechanical, and made quite a bit of mistakes. Total of 4 courses, and they were supposed to bring them all out so they could serve all the guests at once; however, almost every time, they either didn't have the correct numbers (so they had to run back and get more) or I saw they served guests with ingredients they obviously requested not to. I actually did not like how they put that wrong dish to 2 guests and later found out it was a mistake and then gave those to me and my husband. I seriously did not appreciate my food being set in front of other talking people even for only 2 mins before they were served to us. One of the courses included exactly the same fries they offered as an add-on appetizer. And for many of us who ordered it, we just didn't understand why the restaurant would offer the exact same item as an add-on (esp. something like fries) when you later serve that as part of the course. Most of us just left them or ended up having soggy fries in a to-go box. And the whole sitting situation was crowded and awkward. We couldn't even get to our seats without someone standing up and letting us in. Our server couldn't even serve us properly, so the whole night was him serving us the hot plates to our hands, and we grabbed them and placed the dishes on our own table...meh... The food was okay, which I didn't have high expectations with these kinds of dining experiences, except my steak was well done and chewy, and the matcha dessert tasted nothing of matcha. I was just thankful they didn't taste horrible. The worst part was at the end! We purchased a gift certificate to use because they were running a 10th-year anniversary promo, which you could get a small plushy souvenir. We thought, "Okay, that's a cute plushy. Maybe our son would like it." So when we asked, our server had no idea about the promo, and he had to take a pic of the promo from their official site via our phone and then texted someone to ask for it. Finally, here came the paint-sticking part: it took forever for them to apply the gift certificate and clear our check. We were the last couple to leave ... waited so long that the staff started cleaning and clearing out the place when we waited for our check. I assumed that was the manager who came and explained how they assumed everyone paid a deposit during booking and they found out we didn't have to but gave us the reduced price anyway... so they had to fix that. I then asked my husband to double-check if he paid for the deposit to make sure. So I was like: "Oh, so there was a mistake in the previous bill..." Then he was very quick to say: no, there was no mistake!" At that point, I was so tired and fed up with the wait... I didn't even bother to say anything else. Then he added: "Oh, don't argue in the car!" Seriously?! If they didn't assume we paid a deposit and MAKE A MISTAKE of taking the $60 off on our first bill, we would not be waiting for sooooo long for them to fix it! For $200 per head... I'm not sure how to think of this! Overall cute experience, average food, and bad to below-average venue and service. If you want to try this dining experience, I recommend you check out the actual pictures of the setting with locations near you, and I would avoid this particular venue. read more

Had this Dinner at SF Hyatt SOMA 11/28/25. interesting experience to have animated video projected onto the tabe. Food was not very good and did not match the projected cartoon experience. Definitely would not recommend to anyone seeking good food in SF read more

I wasn't expecting it to be so underwhelming Vegetarian food was so so so so bland. It was a dungeon like room and the whole experience was just meh! There was literally buttered pasta for main course. Not worth at all, I want my money back!!! read more

For the price, this was a huge disappointment. The food was "okay" but not worth the money at all. The "show" was cute, but nothing that caused us to say - WOW - so amazing... which is what you expect when you pay $1100.00 for dinner and a show for four adults and 2 kids. read more

Great experience with the family! Highly recommend for families with children (we came with two teenagers, but saw a lot of families with the younger kids as well) or for any celebrations, such as birthdays, etc. It is not cheap, but reasonable splurge for a celebration/gift experience. read more

Absolutely amazing Experience, When we think about Dining out Le Petit Chef San Francisco at The Hyatt Regency SOMA has it all, It's a great experience. Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! read more

Uniquely wonderful experience on cruise ships. We loved it each time. Gave as a gift to Friends.

The show was cute. The food for the price was not impressive at all. The salad was the best part. I found the seafood soup to be very fishy. I love a good lobster or fish bisque. The chicken was good. Mine was not overcooked as my husband's was very dry. The portions were not consistent as you would expect. The beef also was not consistent. Mine was over done and very small compared to our dining partners whose was almost blue and needed another minute or 2. But her portion was much larger. We all agreed that the food over all , was bland and needed salt or more seasoning. It would be an expensive dinner to take the kids but there were plenty and the amazement in their eyes was worth it. read more