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    Le Pont de la Tour

    3.5 (52 reviews)
    PriceyDelis, French
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Le Pont de la Tour Photos

    LE PONT DE LA TOUR ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Good for groups

    Recommended Reviews - Le Pont de la Tour

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    Reviews With Photos

    Sunday drinks ;)
    Natalie R.

    Fancy place for a drink right on the Thames. Service is impeccable and if you are seated at the bar the bar tender constantly feeds you olives, sold! It's a bit pricey so I would only go here on a very special occasion but it definitely does impress if that is your objective.

    Egg Royale (starter)
    Eliana F.

    This is my favorite place on the river to eat lunch or in my case a boozy brunch. You need to be quite firm as to what you want, otherwise staff will steer you toward the option that's easier for them. Don't accept it. If you want the set menu, get it

    Escargot
    Kino A.

    This place has an amazing view of the London Bridge. I mean come on, even the name is french for it. I ordered the escargot for appetizer and it was really tasty and juicy. and they're quite large sized snails. The texture was perfect and not chewy. The main entree I ordered was the lamb chops and it was cooked to a very nice medium yet the chef managed to make the outside fat crunchy. It was delicious and very gamey. The dessert I ordered was my favorite... The lemon tart was perfectly balanced in tarty-ness and sweetness. The french vanilla pairing was so creamy and not too sweet. If you are here, you have to order this dessert. Make sure you sit outside in the patio and watch the view of the london bridge and people passing by.

    Hazel N.

    Hmm! Now this is a tricky one, because I actually went to the Butlers Wharf Blackout Banquet, not really Le Pont De La Tour. The menu comprised a combination of dishes from all four restaurants along the riverside; Le Pont De La Tour, Blueprint Cafe, Cantina De la Pont and Butlers Wharf Chophouse. Anyway, it was a very rainy weekend when we booked to go to the banquet. My friend and I were a bit wary about the night. We were quite relieved to see the banqueting table was set-up under a very sturdy marquee - phew! Our marquee was set-up outside the Le Pont De La Tour. Seats were not reserved, it was a case of sit anywhere, which I think added to the fun - who knew who you could be sat next to and the place was a buzz with chatter. The table and surrounding area was candlelit, with a row of candles going down the centre of the table - beautiful and romantic. Everyone looks good in the soft yellow glow of a candles flame! At 8.30 the lights along the riverside went out too and Tower Bridge looked even prettier. We were a little bit late (naughty), but were informed that they would have our starters brought to us shortly. The hostess noted I had requested the vegetarian menu and assured me I would be okay with the starter as it was vegetarian and the kitchen would be informed of my dietary requirements. We got our "Swim Tonics" which were surprisingly delicious and refreshing. Only surprising for me because I'm not a fan of tonic water. I can't stand its tangy, bitter taste. Then we found our seats and were served our starter. Dark lentils with tamarind sauce, pomegranate and celery. The lentils were delicious, the rest a bit meh! But the shocking disappointment was the distribution. My serving was about a dessert spoon sized portion of lentils, my friend's was four times that! We got a bottle of house white from the bar, clean, fresh and very drinkable. But had a delay in getting a cooler as they had run out. The main came and fortunately it was fish (yes, I'm one of those type of vegetarians), trout. It was perfectly cooked and very tasty served with a cauliflour flapjack. Very enjoyable, but it would have been better if they had served some side dishes too or at least given us the option of ordering some. The dessert was a berry cheesecake with shortbread. But my friend made the mistake of being away from her seat when it was served. When she returned and asked for hers whe was told they had run out. She was served with what we were told was Le Pont De La Tour's signature dish, it's treacle tart. She wasn't impressed after one mouthful, so I helped her dispose of it! ;D I liked it, but I have to admit it was extremely orangy and not very treacly. It was a great night but when they do it again next year I would advise you get there on time, don't leave your seat and, if you're a real vegetarian, make sure they give vegetarian dishes. It would be great and definitely impress if you're on a date and would probably be a nice experience with a small group of friends. In relation to the actual restaurant, it looks like a lovely venue and I might go back sometime to see what it's like for food.

    Yang D.

    Decent food and good wine list. A good place to go for the night maintaining a high standard. Wine list would make your night even better with the view of tower bridge. Try it, recommended!

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    13 years ago

    A little higher end. Food was good but nothing special. Bar looked like a goo place to grabs drink

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    Page 1 of 2

    Review Highlights - Le Pont de la Tour

    It was a little surreal to sit there and eat dinner with the Tower Bridge so close in the background.

    Mentioned in 14 reviews

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    Pique-Nique - Cooking station

    Pique-Nique

    4.9(7 reviews)
    0.3 miBorough

    Good food, low key, beautiful Ambience. Nice place to have a…read moremeal off the beaten path.

    A hidden French delight, just off Bermondsey street…read more Tucked at the back of some tennis courts in a public park, I wouldn't have known this place even existed were it not for a cryptic business card from its nearby sister restaurant (Casse-Croûte). Here, there is none of the intimacy that you get at Casse-Croûte but it somehow still feels personal and cozy. A seasonal menu is presented for lunch and dinner, with a selection of starters bolstered by several solid mains. No specials were on offer, so presumably the menu stays as is for a few months. Each main was intended for two, but such generous portions meant that this solo diner had to choose a couple of starters. The onion soup was a delicious, less filling twist on the classic version with a cheesy foam on top and a sablé to accompany, rather than the standard heavy croûte. The black pudding scotch egg was actually comprised of boudin noir, not black pudding which gave it a softer almost pasty interior that sat nicely in contrast to the crisp crumbed exterior. The enclosed egg was runny soft and rich. The sweet and earthy purée that the egg sat on complemented it well, though I found the scattered pickled chanterelles to be too sharp and acidic to work with the other ingredients. Some fragrant eau de vie de poire kept me going until the blueberry soufflé arrived with a dollop of rich pistachio ice cream. Overall: I'd go back, with my wife, to be able to unlock more of the menu. Pricey, but worth it if you want to eat something special whilst feeling comfortable.

    Photos
    Pique-Nique - Black pudding scotch egg. It's actually boudin noir!

    Black pudding scotch egg. It's actually boudin noir!

    Pique-Nique - Perfectly runny egg inside

    Perfectly runny egg inside

    Pique-Nique - Blueberry soufflé with pistachio ice cream

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    Blueberry soufflé with pistachio ice cream

    The Gantry - The Conservatory

    The Gantry

    4.3(12 reviews)
    3.2 miBrockley
    ££

    We booked a table for 4 at 11am, then changed the time to 11.30am and then turned up with 5…read morepeople... but the delightful people here were so accommodating and even found us a great table in the conservatory. We were here for the breakfast and three of us ordered off the menu, and two of us just had to be fussy and order various items individually. They catered to every wish! The coffee was fantastic and they even had skimmed milk (YEY!) I had the English breakfast with poached eggs, and apart from some hollandaise sauce that appeared on my eggs (I don't like hollandaise sauce!) it was all very yummy. The mushrooms were cooked with rosemary and the cumberland sausage was delicious. I was not keen on the bacon, but that's probably because it was smoked and I'm not a fan of food tasting like sweet smoke. My fellow breakfastarians between them tried the Eggs Special Royal (to celebrate our new princess!) which was apparently delicious, but came with cold avocado under the egg, which made the temperature of the whole dish a little odd. There were no other complaints though and we all agreed to go back very soon. Lovely place!

    I had one of the best meal experiences in London here. To start, very friendly staff directed me to…read morethe lovely enclosed garden in the back. I asked to wait 15 minutes for the regular menu to start and the staff happily let me sit, reading a book and offering a jug of water. At noon, I ordered a small asparagus and goat cheese tartine. Man, what a DELICIOUS dish. Tons of rich goat cheese smeared on a large slice of grain bread. Shaved parm chunks with diced green peppers as well. I got the dish sans egg. A small green salad with a light dressing accompanies it. Overall a salty, rich plate of goodness for 4.50 quid. The waitresses were constantly in the garden so it was always easy to get their attention for drink top-ups and such. They all had smiles on their faces and were quite kind. This pleasant attitude is so rare in London, I had to tip well! Well done Gantry!

    Photos
    The Gantry - The Garden

    The Garden

    The Gantry - The Bar

    The Bar

    The Gantry - The Garden

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    The Garden

    Edwins Borough - Edwins

    Edwins Borough

    4.3(14 reviews)
    0.9 miBorough
    £££

    A visit to Edwin's has become an almost weekly occurrence…read more The restaurant is located just about Borough station, and it's quite easy to miss - just a little blue door nestled between the station and the next café over. Follow the stairs up and you'll find a bright and charming room filled with eclectic but modern furnishings. It's always got such a nice atmosphere, but it's never rammed (although I'd strongly recommend making a reservation to avoid disappointment). I always describe Edwin's as 'new English', which has fast become one of my favourite cuisines - traditional dishes and ingredients, but presented in a contemporary and interesting way. I highly recommend getting a few of the small plates to share - they are all so delicious, and I love getting to try a little bit of everything. I've been about five or six times now, but only ever during the week, but everything I have tried on the weekday lunch menu has been absolutely fantastic. My favourite small plates include the purple sprouting broccoli, which is topped with duck egg, cobnut and beurre noisette. The combination of flavours with the duck egg and the hazelnuts is really incredible, and is definitely a dish I get every time. The rabbit with spinach polenta, which is served with a little parmesan is also lovely, but the wood pigeon with Jerusalem artichoke, mushroom and port is the real star of the small plates. It's absolutely incredible, and while you might have to keep an eye out for shot, it's really not a dish to be missed. The roasted plaice with salsify, fennel, Pernod and mussel sauce is also delicious, and the oxtail stew that I've had previously is so comforting. The stew is served with garlic mash, and the sauce is heavenly - if you don't mind a bit of a fiddly dish, then I'd really recommend you try it. The only downside for me is that the desserts all seem to be flour-based, so I haven't managed to try any, but given that I'm not one for desserts anyway it's not too much of a problem for me at all! Edwin's is perfect for client lunches, or lunch with friends - it's got such an intimate, quiet and lovely atmosphere, so if you're ever in the London Bridge area I wholeheartedly recommend you check it out.

    Thanks to Sharon for organising a trip to Edwins' soft opening. My hardest mission of the night was…read moreto find their front door. It's located to the left of Trinity pub, a few footsteps from Borough Tube station It's nicely decorated, with perhaps a classy Victorian parlour feel to it. The staff were superb, looking after us well throughout the evening adn coming up with special touches of champagne for our birthday girl The menu is well written and the staff have obviously tasted the food, coming up with personal favourites to recommend. I really can't understand restaurants where their front of house staff have no idea about the food they're serving The starters/small plates section was more experimental than the mains. As there were 7 of us, we ordered all 8 small plates! My personal favourites were the scallops deep fried in filo pastry served with a piquant harissa mayo and a rich rabbit. I was impressed how the restaurant was so keen for constructive feedback, giving us all feedback forms to fill in at the end of the mail. So, in this spirit, could I suggest that the beef tartare be given more a kick to enhance the quality beef and the polenta needs a rethink I went with the venison, which had good flavour but was overcooked on the outside, leading to the 2 end pieces being very chewy. This was similar with the steak but I think some adjustment on cooking times should solve it My friends also said they would prefer the bearnaise sauce to be served warmer. The bouillabaiise had good flavour but the soup needed to be more plentiful and less concentrated. Sides included lovely new potatoes and chips Desserts included a perfectly chocolatey fondant with gooey middle The prices were very reasonable and if tyhey iron out a few things from this soft opening, this will become a favourite with the group

    Photos
    Edwins Borough
    Edwins Borough
    Edwins Borough

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    Le Pont de la Tour - delis - Updated August 2026

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