The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

I moved back to the U.S.A. from France about 2.5 years ago, and…read moreCantine de Marius in Saint Germain-en-laye was one of my go to places when I lived there. I was very happy to find it is still a wonderful place for fabulous French food :) They have a lunch menu for only 17.50 Euros for two courses or 21 Euros for three that will amaze your taste buds! The menu changes daily (as it should), but the day we were there the appetizer was a tuna crudo with cucumbers and radishes, and mackerel with a purée of broccoli and a white nectarine dessert with sorbet that bespoke the perfume of summer fruits. It was a wonderful welcome back to France with friends. We strolled the grounds of the chateau across the street to walk off lunch afterwards:)

A nice restaurant with a nice small patio. And spacious on the inside, while still being a small…read moreand intimate setting. I had ordered a swordfish with vegetables and it was delicious. The swordfish was excellently seasoned, not too salty, but enough to bring out the rich and meaty flavours of the filet. My only complaint would be that the olive oil added to the dish was not necessary, and contributed to my food feeling and tasting oily. The fish and vegetable already had ample flavour, so the added oil was a bit much. For dessert I had the chestnut tiramisu and my partner had the brioche with ice cream. The caramel sauce on his dessert was impressively sweet and rich. I loved it. I even stole a bit and added it to my tiramisu. The chestnut tiramisu was also a nice dessert. A little more on the sweet side, not enough espresso flavour for my personal preference, but the cheese and biscuits were really well flavoured. All and all, the experience was great and would be happy to recommend to friends if they visit St. Germain. Pleasant service and wait staff, along with great food.

Had a great meal here. superb food, friendly staff. All the meat was cooked perfectly. The Beef…read moreBourguignon was outstanding. Profiteroles were beautiful and a big portion. I finished off the meal with a nice Cognac. This is how French food should be.

This place is great. The service is very friendly. The food was delicious. I recommend this place…read moreif you want want great high quality French cuisine. Prices are very reasonable

The best steak I've had in Europe! Absolutely incredible meat cooked to perfection. I had the rump…read moresteak, and at €19 it's a pretty good deal! It came with a salad as well as potatoes. The salad was delicious and I forgot to ask how they made their dressing. Simple and delicious. The potatoes were also good but I might try something else next time. And I've already failed to mention the amazing starter! House duck foie gras was definitely a luxury but was absolutely delicious. I had no intention of eating it all myself, but before I knew it I was looking at an empty plate. The service was also impressive, considering generally the service in France is not too great. Will absolutely return!

Fun restaurant in Versailles. Fairly casual but cool atmosphere. Friendly waitstaff. Everything…read moreon menu was excellent. No kids items per say but kid friendly for the area. Reasonable prices for quality. Make a reservation. A place worth checking out.

So good - wait staff awesome! Kids just smaller portions! Wine great! Bread fresh and warm!read more

It's now called Chez Georges - deliciously prepared Michelin-inspired food in a quaint setting in…read moreVersailles, France - reasonable prices for the quality, service, and ambiance. Great intimate service and must try desserts...menu changes weekly to keep the menu fresh and exciting - best French food on our trip!

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

this is for a review from 2019, this place is perfect. would recommend 100%. prices are great, food…read moreis astounding. and i never leave reviews.

Great food. Great atmosphere Highly recommended .... Service was on par !…read more In the Trocadero area