Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

my bf's dad lives nearby in Eygalieres, so while planning for our trip, I asked him, "where's your…read more FAVORITE restaurant in the south of France?" and he said "it's this old barn that's been renovated, the food is really good, I'd give it 5 stars". my bf, is critical of everything, and has never rated anything a 5 stars.... so of course, we had to try this place for my birthday lunch! and I completely agree! The place is gorgeous inside! we came in last week, and ate inside/outside, so we had a nice cross breeze and ambiance. They have 2 fixed menus, lunch or dinner. for the lunch menu, you get an appetizer, a main and a dessert, AND 2 glasses of wine (red or white) and espresso to finish. all for a VERY reasonable price. this place is Michelin recommended. and deservedly so. you get 2 choices for each dish. the bf and I got the same, and his dad got the shrimp appetizer. pictures to follow. :) fresh Ravioli with mushrooms and parmesan - amazing! Light, uber fresh ravioli pasta, we couldn't get enough of this beurre blanc sauce it came with. we sopped up all the sauce w/ the bread. Lamb. 2 slices of lamb loin, with creme freche wrapped in eggplant, with fingerling potatoes. *these are french potatoes that are lighter than their american counterparts*. Vanilla bean ice cream with meringue cookies and raspberry compote. I'm not a meringue girl, they usually leave a funny feeling on my tongue that i dislike. BUT, the almond meringue cookies they had here, were amazing! I ate 1.5 cookies! (bf only ate 0.5 cookies. i happily finished it off) Banana and chocolate crepe with vanilla bean ice cream. You can tell they make the ice cream on site. 2 glasses wine. Coffee and water. Great price! This place has GREAT value for Amazing food. I have a new favorite place for the south of france too! I will have to come back every time we visit his dad!

Fabulous new French cuisine; charming staff and ambience; lunch menu is not to be missed. You must…read morehave a reservation as the restaurant fills up; primarily with well-dressed locals.

A grate place to dine in if you are nearby the area. The restaurant received a Michelin Star in…read moreboth 2016 and 2017. It's family run and the Chef and his daughters actually serve you food which I thought was neat. For dinner you get to choose a starter, main dish and a dessert or cheese. The menu is small so you know they make their food perfectly. I ordered the ravioli cheese for started and my wife went with the Foie gras. Both were delicious but thought the ravioli was more tastier because I'm a fan of cheese. The presentation of the foie gras was better though. We both went with the wagyu main dish which was also great. I think I would have gotten the fish dish if I weren't hungrier for more rich taste given that the wagyu basically cooks itself. Finally for dessert we went with the chocolate over the fruity one. It was good and the portion was generous too. Overall great place to spend the night in!

Michelin star. Melon specials. I didnt even know that…read moreCavaillon is known for the produce of melons. Me and my friend ordered melon tasting menu. Everything was delicious, service was very nice, they explained us everything and I loved their equipment in melon style. Very nice experience, let the photos talk...

Good. Very very good. Probably one of the best restaurants in the Vaucluse. Not excessively…read moreexpensive either, 40 euros for three course sunday lunch. Beautiful setting too, and the old village is a curious and fun place, its built on and in the remains of an old quarry, hence the name of the restaurant. They cooked some breaded chicken specially for my daughter, it wasn't on the menu, and let us bring our dog in; we sat out on the terrace. Very pleasant and attentive service too. All in all, its 100%. The 20 euro weekday lunch menu has to be worth trying; this is always the best time to go to get great food at a great price.

Your review helps others learn about great local businesses…read more My husband and I spend a month every summer in the Luberon and this is absolutely one of our favorite restaurants. The food is not only delicious but beautifully presented and well priced. The setting, both indoors and out, is very attractive, the owners not only outstanding but in multiple languages, and the staff very accommodating. We are looking very much forward to multiple visits ti l'Auberge des Carrieres this summer. Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

Tucked away in a beautiful French village, this restaurant did not disappoint in any way. The…read moreoutdoor dining spot was perfect as my daughter and I enjoyed a celebratory dinner for two. Her French is impeccable and mine is dismal so I will post pictures of our dinner and let you decide. We started with a shareable heirloom tomato appetizer that rested on a delightful crunchy bread circle, tomatoes and a delicious combination of cheeses topped it. My daughter ordered the eggplant entree--- actually another appetizer as we would say --- which was a roasted eggplant with spices and yet another French cheese. Then we were served with our plates....my veal was beautifully cooked and served atop a melange of lovely slightly cooked vegetables and surrounded by fingerling spiced roasted potato halves. Daughter had the tuna which was thick and fresh and perfectly cooked and also surrounded by different local vegetables and lettuces. We finished with a beautiful cherry glacé (perfectly sweet and tart cherry ice cream.). This was an amazing meal and the staff was so friendly, smart and kind! We may have to go back before we leave!

Cute outdoor seating area and nicely decorated. Small menu but what we had was good after a long…read moreday of travel from Africa to get here. Service was very disorganized but I assume it was because they were busy at that time.

We were lucky to get a seat at this restaurant back in September 2019, after a four day bike ride…read morein Provence. Both the chef and the front of the house manager graciously accommodated us for dinner. Four years later, while vacationing in Provence, an hour and a half drive from Clos St Roch, we contacted them for a lunch reservation, and once again, both Emmanuel and his wife Nathalie made sure to save a table for us. We had a lovely meal and as a bonus, we had the opportunity to have a nice conversation with Emmanuel. Looking forward to going back next month, while spending a few days in Apt.

The name of the restaurant is of course not 'le close Saint Roch' but 'Le clos Saint-Roch'!…read more Again a very good Michelin restaurant. I recommend the menu, where you receive a 3 steps menu and excellent quality food. Service is good but not as professional as you could expect from such a restaurant (they are nice but make 2-3 mistakes that you generally don't observe elsewhere), but sincerely I don't care - the food was perfect!

The BEST French cuisine we had in France (in the price range we could afford). Hands Down. It's…read moreremoved from the touristy towns in Provence... HOW IS THIS NOT ON YELP? I found it via TripAdvisor... France has the BEST Wine and Cheese (and Baguettes, Crepes, Croissants) in the world. No Doubt. This cannot be argued. But overall cuisine? Nah... My favorite cuisine is layered, complex and takes you places with each bite. So, for example, eating all over India, Thailand, Cambodia, Vietnam, Malaysia... My favorite cuisine exists somewhere amongst those lands. I regress back to France. During our trip, often our favorite meals were non-French a la falafel, senegalese food... But then the WINE AND CHEESE (w/ baguettes) would lure us back. We would eat at "top" spots suggested by the Paris by Mouth blog, Anthony Bourdain, but few places hit it... until La Fleur de Sel. This will be way easier in list form: 1) There were 3 of us, and it was a celebratory meal for various reasons. 2) We started with the typical French aperitif before the meal: CHAMPAGNE. It was so perfect... real champagne grapes used obviously, the aftertaste smoooooooooooth. 3) We ordered off the pre-fix menu (3 choices for each course). There were 3 of us, so we were able to order EVERYTHING on the menu. I'm pescatarian, so I got all the fish. 4) AMUSE-BOUCHE: The orgasms started with this round. Have you ever tried it? A small pot of fresh mushrooms, hazelnuts and almonds whipped into a creme. 5) The server suggested the Vacqueyras bottle of red and it was divine (We never ever had BAD wine throughout Paris, Ampuis, Provence. And only "ok" wine just once). 6) Tartare de saumon gravelax a l'aneth, petite mesclun: There was a whipped cream with dill on that plate that made me want to take my clothes off. Look at the pics - the texture/taste was something I have never experienced... spouse, friend and I were ahhhhhhhing. 7) Dos de cabillaud, sauce oirge, tian de legumes: My Cod was yum. The others at the table who had the beef and pork were in ecstasy "I have never had pork that just melts... this beef is so perfectly cooked..." I dipped into their gratin dauphinois and my eyes rolled back in my head. The flan de poireaux, so yum. 8) Baba au rhum et sa chantilly: I don't know what this dessert was but it was perfect. The other desserts were good - but NOT as good as whatever was in this rhum concoction. We were now onto sipping Cognac with our desserts... not talking, nodding our heads, just smiling at each other and appreciating the company. 9) If you read my Cafeotheque (Paris) review, you know about French coffee... we ended with an espresso and it was GOOD. The menus change, so who knows if we had a freaky good one... but I clearly recommend this little gem in Les Beaumettes, Provence.

We had fantastic food here- the best during our whole week in the region. Exquisite presentation,…read morevery tasty, and very good service. We were staying across the street, but if you are in Gourdes it is well worth the short drive. I had the duck breast, very well prepared, au gratin potatoes were wonderful. My wife had the chicken, also very tasty. Do try this place, food is awesome.

We loved everything about this restaurant but especially the cheese course. Come with an appetite…read moreas it's a set menu (they accommodated a vegetarian diet) and includes dessert and wine along with your entree. The staff was friendly and the outdoor seating the perfect setting for an evening in Provence.

Amazing - my go to when I am in France You will enjoy this…read morerestaurant for sure. A fixed menu and wonderful French wines