Asked Jim Barnes for barbecue fare that our son and daughter-in-law wanted for their rehearsal…read moredinner and he delivered! Our guests raved about the food. Even the last of the yummy cookies were fought over. Jim was easy to work with and kept to my budget. His assistant Marleen was our awesome server that night! Definitely recommend Crystal Lake Catering. Cathi and Jack Soullier

I've never contracted Jim and the CLCC crew myself, but I've attended weddings and other events…read morewhere they have catered, and the food is always top notch, as local as possible, and super yummy!

Used Larry for my daughter's wedding. He was awesome! Very accessible, always answers phone calls…read moreand questions, food was wonderful! He is so easy to work with! Highly recommend him! We got so many compliments on the food, and our wedding planner thought he was extremely prompt if not early with everything! 10 stars if possible!

Larry at Chef's Pride Catering is the best!! We were coming from the Detroit area for our wedding…read morein Frankfort MI and Larry was soooo helpful with suggestions on what would be our best options since this was basically a do it yourself wedding. Even if those options were not beneficial to him. He is a great chef and really understands the business and what customers want and enjoys what he does. His food is great(and wonderfully priced!). I recommend going to his tasting if possible, the food and the location( a winery in TC) was wonderful. I couldn't have been more pleased with Larry and his staff at Chef's Pride Catering!

Tudor catered our wedding on a boat, which is a challenging venue to provide food. They were…read morehelpful with all of our questions ahead of time, and demonstrated expertise, which is so helpful when planning. They provided great food and service at the event, and we have received multiple rave reviews about the food, which was the Smokehouse Special! Highly recommend working with this team.

I inquired about their catering services by completing an online information form. I included a…read morelink to our 60th high school reunion so the catering company would be able to understand what we were planning. I heard back via email with an opening line that congratulated me on my engagement. WHAT? It's a high school reunion for people in their late 70s. Turns out they didn't take time to click on the link. Seems to me even the smallest details can make a big difference in the overall experience at an event. If the company can't even take the time to look at input provided, More than likely details will be missed later. Won't be using them.

I have eaten pizza all over the country and Shandy's Catering in Dublin Michigan is some of the…read morebest I have eaten anywhere, period! Detroit, Chicago, or New York doesn't have anything on Shandy's. If you are anywhere in northwest Michigan you should make a detour to Dublin Michigan and try it. They are located next door to the Dublin General Store.but be aware, they are only open Thursday through Sundays 4-8:00pm and 4-7:00pm on Sunday.

Not only was the food delicious, but the presentation was very classy and tasteful. The individual…read morepies were especially delicious! When we first booked them I thought they were a bit pricey, but you get so much more for your money than other caterers, that it was worth the extra charges. You truly get what you pay for!

PSA: if you are looking for a catering service for any special event, we highly recommend you DO…read moreNOT go through White Linen Catering Service, located in Bailey, Michigan. We used their services for our wedding and it was our biggest regret. Earlier in the planning process, when I would contact the owner, it would take days before I would receive a response. Now, this wasn't a major issue, as I did receive responses, but this lack of timely communication did make me nervous for my wedding. Fast forward, we are at Friday October 11, the day before our wedding, and we are in the beginning process of setting up the venue for our wedding dinner. We began the set up at 9:30 am and started with opening the box they gave us that had our napkins. As we pull them out, a large quantity of the "white linens" were dirty/stained, forty-two to be exact. These used linens were in no condition to be put out and displayed at a wedding. There were massive yellow grease stains, food smudges, and even the perfect outline of lips from lipstick, right in the middle of the napkin. We went through each individual napkin to ensure they were not stained before setting them up for our guest to use. Once we finished checking each napkin to remove the ones that were less than satisfactory, we began the next task of getting the goblet glasses set out for each seat. After pulling a handful of "washed" goblets from the racks, we realized the napkins were the least of our concern. Every goblet we pulled from the rack was dirty and appeared to be unwashed. At one point, we pulled a goblet out that had chunky lipstick all across the edge of the glass, screaming that not only had this glass not been washed. It simply went from the last event to ours. This was one of the worst examples that we found. Every single goblet was dirty. I texted Natalie (the owner) my concerns and she responded with saying, "Just let Jill know she will get new napkins. Not sure why the goblets are dirty. She can give you new racks if you want. Sorry about that." I was incredibly dissatisfied with that response. It did not come off as her showing understanding or concern to just how much new, undue stress was created as a result of us needing new white linens and glasses. We weren't sure if we would get them in time or in what the condition or quality they would be in, and it prevented us from finishing the dinner set up. Then to keep the punches rolling our linens were not correct. I requested rectangle table cloths and received oblong, which is not the same as rectangle, no matter how many times someone explained that the linens can sometimes be oblong. It was not what we ordered. This whole situation has now caused a three hour project to become an all day affair. Now, I did appreciate her call to ask how she could fix this situation, and she told me she would come drop off new goblets and different linens to remedy our situation. This did help to calm my nerves. In the meantime, while we waited for her to arrive, we started going through the silverware to pass out forks and knives. Like salt on the freshest wound, imagine our shock when we noticed the silverware was also dirty. Forks had food crusted on them, as well what appeared to be rust, dirt, and other grime. The quality and cleanliness was simply not there for these utensils to be handed out to our guest. More appalling yet, the bins which the silverware were stored in were absolutely FILTHY. The silverware bins were pulled out of a shed, and the bins reflected that they were stored in a shed. There was dirt, food, leaves, dust, twigs, and sand on the bottom of every bin - forks, knives, and spoons. After waiting, we find out Natalie is not coming, but one of her employees, Jill. Once she arrived, we were given new water goblets that she assured us were just hand washed and still dripping. I showed Jill the bins of dirty silverware and her reaction appeared unfazed. She did apologize and stated she'd inform the owner. I don't know if she did, because I feel like if she had passed that message on, I would've received a call or email from the owner immediately. The condition our eating utensils arrived in were both potentially health hazardous and completely unacceptable. After Jill left, we began going through the goblets one by one, checking for quality control, and we noticed that there was water residue and that they needed to be dried, or else they would appear dirty, yet again. Rather than complain again, the decision was made that we would hand dry each goblet with a fiberglass towel, as this would also ensure quality control on our part. We ultimately hand dried over 160+ goblets because of our concern to what they would look like if we didn't. What should have been a quick morning affair turned into an all day fiasco. We did not get home until after 4pm, with our rehearsal dinner starting only a couple hours from then. The day became long and stressful because of these avoidable issues that wer

From the first tasting to the day of the wedding, Chef Lucia was incredibly helpful in guiding us…read morewith crafting our menu. She frequently reached out to us to help us with our menu and provide suggestions. She and her staff provided top-class service throughout the process and we could tell that she really cared about our wedding experience. Lucia was in our corner from the day we booked her and was a tremendous help with planning a wedding during a pandemic. Her expertise and high caliber of cooking took so much stress off of us as we prepared for our wedding. Now onto the food. What can I say? The food was absolutely phenomenal and full of flavor. Lucia worked with us to build a customized menu, from the ground up, that was unique to us. From our first tasting my wife and I were stoked about the food and couldn't wait for dinner. Needless to say, our guests are still raving about the food. My wife and I highly recommend An Affair to Remember Catering.

Hands down the best catering I have ever had the honor to consume! I do NOT say this lightly and…read morehave had catering from quite a few others. You can really tell there is some multi-generational love, talent, and passion to cook here. From the plating, presentation of the table, to mouth watering last bite, I was in love (with food) and cannot wait until they cater to our company events in the future. Such heart and warm smiles from Lucia and staff. you can see her face light up with pride as she watches the reaction on people's faces, someone who really puts everything into what she is doing, and it's all for you! Ever since the last time we used them, each other establishment we had cater or deliver, was a let down by comparison. Truly. You have nothing to lose by taking my word on this next part. TRY THE CANNOLI.

I didn't think I could be so excited about a caterer before but I definitely was when mapping out a…read moremenu for my wedding. My menu layout created by Dan, the owner was something I looked forward to leading up to my wedding day. Their delivery did not disappoint and we lived every bite. Guests kept commenting on how great everything was. Their staff is so personable and friendly too!

Dan Kelly and his team catered our wedding in May 2019 and we couldn't have been more impressed…read more Communication was great, but what was greater was the team's professionalism and punctuality. Many of our guests told us how much they enjoyed their meals and they especially appreciated how their beef was grilled on-site and arrived to their table piping hot. We don't plan on throwing a wedding again, but if we were, would would absolutely work with Catering by Kelly's again!