Excellent, small seafood restaurant. Love to service and the cuisine. We'll be back soon!read more

The Clam Chowder and London Fish here is FIRE. I am a sucker for good clam chowder. I also love…read morefish and chips too, and Le Shack du Pecheur had the best I have ever tasted so far in my life time. My girlfriend does not eat or like fried foods much, but she loved the London Fish and Chips here. I may have changed her eating style now lol. Anyways, good food, not too on the pricey side. Good service here. I hope I have the pleasure to visit again.

The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.

The steak was cooked perfectly, the service was wonderful, and the ambience was great. GM Umar went…read moreabove and beyond to make sure everything was perfect, even pouring me a complimentary beer after I mentioned it was my last night in Montreal and I had chosen Lucille's for my final dinner.

Service was top-notched as the wait staffs were attentive and cordial. The Lucille's here is more…read moreof a steakhouse seafood theme rather than the bbq establishment that is known in the US. They have $1 oysters specials that is very fresh and taste great. I would return to try the steaks as there is a whole display case of dry age cuts of beef prominently displayed right by the entrance

Restaurant de quartier, on y voit toujours du monde attendre devant. J'ai profité d'une journée…read moreneige où il y avait moins de monde, pour l'essayer. La salle de restaurant est simple, le lieu peut accueillir beaucoup de monde. Quand j'y suis allé, plusieurs groupes de personnes retraitées. Le service est rapide et efficace. Le midi une formule table d'hôte avec soupe et dessert. Il y avait plusieurs choix dans les 2, c'était bon. Nous avons été agréablement surpris par le fish and chips qui est la specialité du lieu. Les portions sont généreuses, le poisson croustillant et très bien cuit à l'intérieur. Les prix sont très raisonnables pour la taille des portions. Je n'hésiterai pas à y retourner. Probablement plus pour le lunch que pour le soup, sauf peut-être un soir où j'ai vraiment pas envie de cuisiner!

The best of the the best of the best fish'n chips ever!!!…read more The fish will melt into your mouth as you enjoy the perfect ratio of fish and breadcrumbs. The cold slaw salad is more than perfect. The tartare sauce is to live for! 7 stars for bringing me to the 7th heaven!!! Ps: the fish portion is huge so go with one piece first ;)

Excellent food! I tried so much as you can see and loved it all! Don't be afraid to get adventurous…read moreon the menu! Everything is good! The cocktails were exceptional as well! Waiting staff for quick and pleasant

Very cool vibe and aesthetic. We loved hanging out in this swanky environment for a quick bite…read more The service was kind of slow even though there were only 2 tables - ours and one other. That was annoying because we had to wait a long time to order for no reason. The menu is online and their website doesn't have an English option. Very inconvenient and not tourist friendly. Minus one star for an all around poor experience ordering. The host/waiter was drying glasses at the bar and kept blowing into them to get water droplets out so minus one star for that. So gross. The food came out separately even though we ordered at the same time and made it clear one dish was for one of us and one was for the other. That meant that one of us was eating while the other waited because the food was going to get cold. Minus another star for splitting the order by a full 10 minutes. This place has a lot of potential. The flavor of the nigiri was great, but the portion size was amuse-bouche and not tapas. To charge $15 for 1/2 oz of beef and 5 cents worth do rice is highway robbery. The shishito peppers were great, all 4 of them. Most of the dish is peas which are used as filler. Again, charging $15 for about $2 worth of ingredients is ridiculous ESPECIALLY since the flavor of that dish wasn't anything spectacular. If you want less expensive shishito peppers with better flavor AND a great view, head over to Terasse Nelligan. Bottom line, I wanted to love this place when I walked in, but left underwhelmed and feeling ripped off having spent $40 for two tapas plates.

Omg how have more people not discovered this place? The food is amazing. This is a little…read moreneighbourhood place named after an old school Quebec singer. It's my favourite food experience in Montreal. The service is relaxed so expect to wait a while if you are coming for food. I've been here twice and blown away both times. They serve a unique my motor which is a mixture of cider and orange juice. I had the duck burger for dinner and we came back from brunch where I had their hangover platter which is basically everything. French toast, sausage, bacon, toast, crepes, eggs and ham. The ham is a show stopper. It's so delicious. And the duck burger. Well that was like having a religious experience. For only $15 you get a large portion of smoked duck with mushrooms and cheese on a hamburger bun. It's so juicy and flavourful. I can't do it justice here you just have to try it.

MA-Am-M Bolduc feels kind of like home?!…read more Flipping through the menu I just not sure what to order, choices too many choices. With a small establishment with 1 cook and a small kitchen, it does makes me wonder how could that be possible. Breakfast/Brunch with eggs, bacon, crepes and french toast ($11.99) is disappointing... a lot of food, a lot of carbs... everything is luke warm. It definitely taste like and look like something I made at home. Should I be excited? My Yelp friend's poutine and burger looks depressing... but at least it is specials for $7.95. BTW, I think he kind of like the maple syrup... when he started dipping my whole wheat toast in that... I guess he must still be hungry after he ate his food. At least the waiter is nice, the coffee is good and the hand made scrapbook menu is cute!

Went there yesterday night with a group of friends for our High school Reunion 15 years later .I…read moregot the mac N cheese Fried balls and a Chicken parmesan sandwich with fries which was all very delicious only Major issues is that I ordered and at first my order never been to the kitchen so basically waited about an hour or so with no food until someone else came to our tables taking every other orders and as food arrived for everyone I've asked what's happened with my order and been told kitchen never received it . To compensate the eternal waiting and as forgiveness they gimme some cheesecake on the house but still very disappointed from how long I had to wait . We also got a sangria pitcher was very good . So overall a quite good place not gonna lie and maybe I'd consider coming back but really still is a bummer waiting very time . We also waited a very long time before getting our bills to be able to leave .

I think I come too much here. But it's ok. Why? Cause the menu is huge. If you can't find something…read moreto eat here, you are not a picky eater, you're an impossible one. There's really a lot of different offering from pasta, pizza, burger, steak, chicken and lots more. They also have many signature cheesecakes, cakes and other desert options. There's also a kid menu which have very good options. I've tried many things over the past years and I've yet to find something I don't like. My favorites is the burger Saint-Louis. It's a BBQ burger which oignon strings, special mayo, bacon and cheese. It come with choice of 2 sides where I always take fries and chili. The chili isn't a hot bean chili. It's a small black bean chili with cheese on top that is very good. I often take the mac and cheese balls as a starter. It's 3 small mac n cheese balls with marinara sauce and parmesan cheese. It's very good. They could make a meal out of these (although I think it would cost a lot since it's still more than 10$ for 3 small mac n cheese balls). All in all, I highly recommend it. The staff is very nice too, service is very good and I've never had a bad time. You can order take out or one of the many Uber eat and stuff delivery services. It is a loud place, much like any big restaurant. The bar nearly always have places and you can eat at the bar. So if you don't feel like waiting, this can be a great option that I took often.

Service personaliser, ecellente nourriture, tres apprecie par la famille. Super restaurant pour des…read morecelebrations

Cru oyster bar is located in St-Lambert, and has some awesome dishes to offer!…read more We tried three different kinds of oyster: Kumamoto, Lucky Lime and BlackBerry point. The beef tartare is served on bone marrow, which can be scooped up and serve with the tartare to make it richer and juicier! Lobster cavatelli and black cod are both delicious. And the dessert just knocks it out of the park! The fried banana bread with walnut is soft and chewy, but not too sweet. Just the right amount of flavor and texture.