Took about 30-45 minutes to get my sandwich and there were about only 4 people in front of me. My…read morebrother told me to come try this place out. I can see why it takes so long. The owner is so passionate and friendly and tries to strike up a conversation with every single customer, no matter where they're from. I thought the customer service was next level. As for the sandwich, I want to preface that I don't eat regular sandwiches. I'm super picky and usually just get meat and cheese. NOTHING else. So his sandwiches weren't really my style. They looked very good but I know I wouldn't enjoy it if I just ordered off the menu. He puts a ton of fruits and cheeses into your sandwich and asks a bunch of questions of what you like before putting it together. I went for a blue cheddar cheese and since I wasn't getting anything else, he cut a gigantic chunk for my sandwich. The only downside is I think the only meat he uses is small salami slices. He put in triple the amount he usually puts but the cheese still took over the whole sandwich (I ended up buying more meat from the grocery store to fill it up). Every sandwich he makes is the same price and comes with a drink. I wanna say that his normal sandwiches are probably amazing. Mine was okay after I added all the meat into it. I also didn't eat it right away. But I think the customer service itself should receive 5 stars.

Be prepared to wait. I mean it. You can get there and only see a few people in front of you. You…read morewill still wait. From my review, you can clearly tell it is worth the wait. There were 4-6 people in front of us. It took us about an hour waiting. I hate to keep harping on the wait time but setting expectations is key. There is even a story posted on the window about the wait time. So why the wait? Tonton Graby provides individual attention. You can order off their limited menu or just talk to him about your feelings, likes, and dislikes. From there, you get a tailored cheese sandwich exceeding any expectations you might have built up. You don't pay until you've at least tasted it - even if you opt'd for take out. "If you don't like it, I'll eat it" the owner will tell you. You might opt for fruit or veggies on top. You can add meat. There is a small area to eat in if like us you were in no hurry. A sandwich with meat ran 9 euros as of this writing. They accept credit but prefer cash. Enjoy!

Yum! After leaving Paris on our recent trip to Brussels, we were craving great croissants and found…read morethis bakery near our hotel. We came on a Saturday morning and found a line out the door which is always a great sign! We tried a few different baked goods but our favorite was the chocolate croissant which was light, flaky and buttery with a great chocolate center. Loved this bakery and would highly recommend.

Fantastic bakery. Friendly staff. Delicious food. I highly recommend. Most staff spoke English…read more Service was quick and efficient. Everything we ordered tasted amazing. Definitely will return.

Ah cheese... so delicious…read more On the suggestion of our guidebook, my husband and I stopped here on a sightseeing walk of Brussels to grab lunch. We opted to go with a few slices of cheese and a baguette, and it was so delicious. There is an overwhelming selection of cheese, and we really had no idea where to start selecting cheese to buy. The woman behind the counter picked two cheeses for us, a cow's milk and a sheep's milk cheese. Both were great and we finished them while walking around Brussels. Our lunch was a little pricey, but totally worth it, along with experience of buying local cheese in a lovely setting.

Great selection of meats and cheeses. Most of my knowledge of the French language comes from eating…read more(sigh) which meant I wasn't totally in the dark here but the guy behind the counter was super nice and patient with me to explain the ones I wasn't familiar with. We had grabbed a baguette from Charli and he even let us borrow a knife to cut and spread our cheese while we sat out in the square. We went back again later in the week to try their sandwiches (the sell out so get there early in the lunch hours) and they were great as well. They take credit card so no concerns there either.

Ordered "The Peck" and the Magic Mushroom". Both tasted great…read more I was first a little upset for being served a a half size of sparkling water for 2.50 euros. Considering everything on the menu was moderately priced why jack up the cost of water and sparkling to 2.50 for half bottles. Sorry for the rant. I would come back because it is good. I just won't order the waters anymore

Not worth the hype. Could definitely find something better for the price! Central locationread more

We were looking for a quick but satisfying lunch after visiting the Music Museum. zDe Pistolei fit…read morethe bill. We enjoyed the Parmagiano sandwich with meatloaf and eggplant and the truffle sandwich also with meatloaf and truffle sauce. For dining-in, we were told to grab and menu and our choice of beverage from the refrigerator and then sit on a table in the back. Pretty soon, a server showed up and we placed our order. The sandwiches were both delicious and filling. Well worth the Euro 8.30 for each sandwich. Total bill for our lunch (2 adults) was Euro 23: a bargain for such a delicious and filling lunch. Service was wonderfully fast, friendly and efficient!

Great sandwiches for good prices in the heart of the Grand Place tourist zone. But almost everyone…read morecoming in was a local which is a great sign. Waiter was super friendly and the sandwich was fantastic. Line out the door but some tables inside and out. They charge a little more for eat in which I didn't really understand and most were taking the sandwiches to go. Would definitely eat here again.

I wanted a quick snack so I stopped in just before 1 pm on a Sunday and got a sausage roll. It…read morewasn't the best but it's pretty good if you're looking for something quick and inexpensive. They have a variety of other items and it seemed like a lot of people were ordering the sandwiches. They'll also warm it up for you, if you ask. We randomly found this spot on our last day of Brussels but if we knew about it earlier, we for sure would have gone here for breakfast a few times.

I REALLY liked their Brussels waffle; the texture and taste were amazing even if it looked…read moreordinary. This location is at the center of a lot of the major tourist attractions and is therefore great if you're looking for a quick, on-the-go breakfast or lunch without having to sit down (though that is still an option). Panos is a chain bakery/sandwich shop and was recommended by one of the aunties. Stuff you can find here includes sandwiches, wraps, soups, sweet and savory pastries, individual loaves and rolls, salads, coffee, and hot chocolate. Super basic, but high-quality stuff compared to a lot of other chain bakery places we saw as we traveled through Europe. Some of those sweet pastries were just really fancy looking for what's supposed to apparently be a very basic place, while even the basic stuff tasted really delicious. Their croissants were also super delicious, and I thought the raspberry croissant was particularly interesting. This particular location is on the street branching just off Grote Markt (Grand Place) and just across from the Galeries Royales Saint-Hubert's southern entrance. It was near where we were supposed to meet up with our tour group, so we dropped by very quickly to grab some breakfast. My chief memory of that morning was that their waffle honestly made me feel better about the first half of the day.

One of the problems with being in Brussels is seeing all the waffles everywhere, which makes you…read moreincredibly hungry. The thing is that I probably should eat the waffles, but seeing them piled high with delicious cream and a multitude of fruits, they are hard to resist. So, I decided to get one from here. They were too pricey, but the experience wasn't all that great. Needless to say the waffle was okay, not actually not hugely fantastic - I guess like in a lot of cases my eyes ended up being much bigger than my stomach.

Ah the tourist trap. The pricing in this snack bar doesn't make much sense: you pay restaurant…read moreprices if you decide to eat in but fast food prices when you decide to take out. So which is it Break Point? When visited the place the first time, I was looking for a place where I could eat pasta: which is incredibly hard in the city center. I ordered the salmon pasta to the kind waitress. My order arrived shortly. I enjoyed it although I had to adjust the spices a bit *I haven't found a restaurant who just gets it right with the spices, why is everyone so afraid of salt?* The interior is very nice, very open with a comfy nook in the back. There's also the possibility to eat outside but it wasn't appealing to me. There's oil on the table (excellent for the pasta). I used the restroom which was modern and very clean; like they all should be, right? Their position is also ideal, it's in one of the side streets of Anspach. I recommend the place if you're looking for a quick bite to fill a hungry stomach.

The food was amazing! We went for breakfast while visiting Brussels for the weekend and it was a…read moregreat place to start the day. I got an americano and it was by far the best coffee I had while in Brussels, and the cinnamon roll was delicious. They didn't speak much English, and I didn't speak much French, so it was a little confusing to communicate. Regardless, the staff were super nice and very helpful. It was very cold outside so I opted to eat inside, but it was still a bit cold in the restaurant. Better than the wind, though.

So The food was great honestly, I had the croquet that was delicious, but service sucked. Maybe a…read morefluke but I had to re-ask for my cappuccino and then my wife didn't get what she ordered bc the server said that she thought we were sharing. But we had made two separate orders.... weird.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.