Ok so Saturday they were only open from 6-10. If you're not familiar with a non-typical Caribbean…read morerestaurant, you'd be off-put by this place. It's not your typical restaurant they have like 2 or 3 tables but there's old men (probably family) sitting there talking in Creole. There's no menu anywhere, so if you're not familiar with the food already you won't know. The food isn't labeled and they in the tin pans. However, the food is amazing. The piklis is so good/spicy. The griot and black rice were so flavorful. I will come back. The ambiance isn't great, but the authenticity of the food is what drives their business.

This place is definitely a hole-in-the-wall, not gonna lie. The appearance and cleanliness might…read morewarrant a 1-star review, but I can't knock the food--it's genuinely good. It's home-cooked Haitian food, and it's worth the visit as I enjoyed my food. The service is typical of a home-cooked place: you'll get your food quickly, but this is a grab-and-go spot, not a dine-in experience. One thing to note: if you ask for anything extra, like I did for an additional scoop of rice, expect an upcharge (in my case, $5 for just one scoop). While an up charge for extra is understandable, just make sure the upcharge feels reasonable. Would recommend if you're craving authentic Haitian cuisine!

Class participants brought everyone Haitian pastries from Bakery Lakay. They were AWESOME! Beef or…read moreCod fillings. Crisp and flakey crust, and savory tender meatiness / fishiness inside! YUM! Can't wait to go and try more!

The patties are the best I've had in Philly. Flaky, crispy and well seasoned. The food is usually…read moregood, too, and the staff is very accommodating. The menu never includes seafood dishes when I go, which is typically after work on weekdays. They do offer seafood (conch; red snapper) on weekends. It's pretty much a take away spot, just a couple of tables in the small front area. Sometimes people come in and appear to cut to the front of the line, which is annoying when there is usually a wait for your order, even when you call ahead. Perhaps they call ahead and figure they get to skip to the front, but it makes it messy for customers who have been standing in line, despite calling ahead, to wait for their food. Their price point is good.

An unassuming little spot in Atlantic City. We were looking for a good spot to eat after driving in…read morefrom MD and checked them out based on their reviews - it def lived up to the hype! I was about to try the mabi juice as my beverage since I didn't know what it was and was looking to try something new, but the lady taking our order advised against it since it is apparently very bitter, so I appreciated her advice. She was the only staff we interacted with but she was very sweet. I ordered the jerk chicken while my friends got the goat soup, a curry, and fried pork. Each dish came with rice, beans, a side salad and fried plantains. My friends really enjoyed their dishes, and I thought it was the best jerk chicken I ever had! Generous portions, and the spice level/taste was perfect! The food was the best part of my vacation lol so I'm glad we stopped by. Definitely recommend you try this place out!

The front desk person at my hotel, Seahaus, recommended this restaurant. It was a little more than…read morea 10 minute walk from the hotel. Although there was no one sitting to eat in the restaurant, there was a steady stream of people coming in to pick up to go or meal delivery orders. I ordered the fried pork (griot), beans and rice, plantains, and pate chodye. Everything tasted good and authentic. The pate chodye was new to me because it was like an empanada. It was stuffed with meat, an egg and pikliz (like a spicy slaw). The food was cooked to order so it gave my party time to talk and catch up. There are lots of tables for eating in. Framed photos and Haitian flag banners provide some ambiance.

10/10 spot!!! Great food & lovely vibes. (Make sure you got money money to spend tho lol)…read more This was my second visit(Feb 2025 + June 2025) and they didn't not disappoint each time. Received great service from the server Michel who took my order ahead of time on the phone(keep in mind he mostly speaks creole and limited English but is super sweet and tries his best)... Also interacted with Ketchry who was helpful with the WiFi password and translating for me. They have free parking. No outdoor seating. The place is kept very neat and aesthetic. Met two lovely visitors: Roudy & Joy who added to great experience and they frequently dine here on a weekly base and also had great reviews to share about their experience.

If you like Haitian Caribbean cooking or have yet to try it, this place should be on your list! The…read moreGriot (Fried Pork) was delicious, served with some of the best Black Rice I've had in a long time. Their prices are well worth the serving size. They also paid attention to detail in my order where I needed things substituted or omitted. This is a significant component of a restaurant's overall service.

1st time trying Haitian cuisine and it was pretty good. Definitely had some familiar Caribbean…read moreflavors reminiscent of Jamaica and Dominican Republic. The legume with meat didn't have the most appetizing appearance, but it was tasty. Portions were large, and worth the price. Would revisit and try some other menu items.

A good restaurant starting to fall off I want the black rice that made me start coming here in the…read morefirst place rice been gray constantly for 3years now I posted a picture of black rice when I first started coming here and it doesn't taste or look the same goat haven't been tender and fresh to greasy under seasoned and these spot didn't start that way

Solid food and friendly service. Good portion size, and the food was fresh…read more Not the bets you'll have, but probably the best you can find in the area, which is a bit of a desert for great Caribbean food.

Service. Food. Atmosphere. 100/10!!! I cannot wait to go back and try more options on the menu. I…read morehad the fried red snapper with the jerk sauce on side, cabbage, fried plantain, and djondjon rice. Soul warming and flavorful. This is the epitome of SOUL food! The staff were so kind and attentive. Annalise is amazing! I'll be back real soon!

The food here shows what happens when quality matters. The workers excel; greeting everyone…read morecheerfully and accommodating requests with smiles. The crowded room showed its success. Le Sang De Jesus Haitian Cuisine takes pride in their dishes. This restaurant provides consistent satisfaction.

Hot , Fresh and on point ! I was tired of eating the same old thing . Wanted Caribbean food but I…read morewanted something different. I was not disappointed! Banging! I got the creole box . Food is the Bomb.com !!

I really enjoyed the lemonade and mango refresher drinks. They're deliciously addictive! Rasta…read morepasta is amazing! Plantain cups--I sadly don't remember craving more. And of course, I love a Haitian patê. The only downside was the fried chicken on Fritay Friday. I love fried food, it was very overcooked--where was the meat? I would NOT get that again. Service was great and the experience was exciting. The guy serving us was more like a host--upbeat, funny, and welcoming. The space is nice. It gives more of a party/club atmosphere. Definitely more than I had expected from a restaurant in a plaza.

Flew in from Dallas and one of my teammates suggested Gou--so glad they did. Manny was our server…read moreand provided exceptional service for our team of 10 this evening. The food was absolutely amazing. Highly recommend!

Fabu Restaurant & Catering is absolutely amazing! The food is flavorful, fresh, and beautifully…read morepresented -- you can tell it's made with love and excellence. The service is always warm and professional, and the atmosphere makes every gathering even a quick work lunch feel special. I've been here also for Christian and ministry related events here, and everyone went above and beyond to accommodate everything we needed! Highly recommend Fabu for both dining and catering -- they truly serve with excellence and heart!

We tried this restaurant last year and wanted to eat In with our group of 8 this time. So I called…read moreahead to make sure they were open and able to accommodate us at around 7pm with their 9pm closing on a Sunday. The food is cooked fresh so we knew about the wait time and were fine with that (30 minutes for the red snapper -3 pounder!). The owner who was taking our order gave us a sample of the Legumes with beef to try while we decided on the menu items. It was delicious so we ordered that. She also told us which items they still had available (no curried items). In the end, we chose Legumes, Conch, Fried Red Snapper, Fried Pork, and Stewed Goat. These all came with a rice (choice of white, rice &beans or black rice) and 2 fried green plantains. She came with a huge bowl of fresh salad that had mixed greens, tomatoes, cucumbers and apples. The dressings were Caesar and Avocado Ranch. Everyone thought all the food was delicious and left so full -- we packed a bunch of rice, plantains and fish since we couldn't finish and wanted it for another meal. She also gave us extra hot pickled veggies (can't remember the name) for our take home stuff. All this was worth the wait for sure. So happy they're still open and in the area. We ended up finishing our meal after closing, but they didn't seem to mind. Such a lovely couple.

Food, drinks was delicious and the customer service was very respectful I will recommend this place…read moreto everyone

Hands down best Haitian restaurant in Philadelphia. This is a must try!!!!!! This is my go to dish…read morewhen I can get to the restaurant. They cook with so much love you can taste it. Definitely everyone is a hard worker. Help support out local small businesses