I love so many things in this place and always makes me want to go on a holiday. Its not the…read morecheapest of homeware gear but it is one of the most exotic. How many moroccan lamps, cushions and tables can you have, well quite a few apparently. They also have some jewellery, glasses and other assorted buts and pieces if your not after and exotic lamp. Great for that special standout piece in your house or maybe a gift got that special friend.

The coffee was beautiful! We enjoyed Tangines, One Lamb, one…read moreChicken, served with the fluffiest couscous I've ever eaten. Both Tangines were very tasty and the meat moist and tender, spices were mild and balanced. These meals were also served with warm homemade bread, with which we mopped up the gravy. The staff are welcoming and friendly. This meal was better than any I ate in the country of Morocco.

A taste of Morocco in down town Adelaide…read more Taste of Marrakech in Adelaide Central Market has been delighting our senses for a few years now. I love the shelves laden with jar after jar of freshly preserved lemons. Enticingly richly coloured spices including the all important base for Moroccan cuisine ras el hanout , cook books and Moroccan culinary aids aim to have us recreating the tastes of Marrakech at home. You can also get the low down on how to make authentic tagines or Moroccan mint tea from the wonderfully generous staff. However if like me you are tempted by the ready prepared, you will be in seventh heaven. It is very hard to walk by and not be swayed by the gorgeous earthenware bowls crammed with dips glistening with olive oil, olives, the freshest salads or bite sized kofta. Sit yourself at the candle lit mini bar (seats 4-6) colourfully tiled with what else but Moroccan tiles and enjoy a tasting plate for lunch of an early Friday night dinner. Close your eyes for a second and be transported to a far away land, take a deep breath and smell the spices of a desert country. Remember if you have a too bountiful lemon tree donate them to Taste of Marrakech and they could soon be preserved and adorning this market stall's shelves tantalising all passers by with dreams of exotic North Africa.

I was aimlessly wandering through the markets recently when I noticed the little glass fronted…read morestall which is Taste of Marrakech. They had a small tasting plate, with slices of turkish bread and a number of dips and chili sauce to try. I decided to have a go, considering I didn't have much else to do. It literally blew my mind. Taste of Marrakech has only been in existence since the beginning of this year and it is a welcome addition to the market community. Specializing in Morroccan cuisine, Taste of Marrakech stocks a broad variety of fresh and exotic spices, such as sumac, dry harrissa and rasel hanout which sit elegantly in large tubs and have a great aesthetic appeal and an iccredible aroma. In addition, Taste of Marrakesh has some incredible dips and the aforementioned chili sauce, perhaps the best in the land, as well as prepared meals to be cooked at home.

Now boys and girls, who knew "panacea" means to "cure all"?…read moreThat is the perfect description for the warming, hearty spanish inspired meals served up from a daily changing specials menu and regular pizza and tapas fare here. Sit amongst birds nest lighting, green walls and in uncomfortable plastic chairs while you watch a chaotic open kitchen steam, clang and heat up inside or take a leisurely look down your nose at passers by as you sip your red wine and nibble tapas under big white umbrellas in the summer breeze outside. Crispy BBQ quail, simple warmed olives and baked gnocchi are all you really need to look at but there is a very long menu for those who like to feel they have choice. Note thought that this is one of those places where you need to probably allow sharing plate minimum per person though if you want to be full at the end of the night. Very strong Moroccan, Spanish and meat based flavours engulf most dishes here and you will get rich flavours like goats cheese, marinated herbs and plenty of salt coming through with most dishes - but it is worth it. Service is hilariously attentive - I have had 2 people serving my table all 3 times I have been to date. And waitered service like that is normally a lot more expensive in Adelaide now-days. It really makes you feel special and enhances the experience of "being amongst it" where you are literally next to the open kitchen if you are in the main area. If you don't fancy flashing the AMEX card then dine here with the suits and ties or stockings and slippers (very few of those) for lunch and dinner from 12-6pm Monday to Thursday for half price pizzas and jugs of sangria - bargain!

I visited here on Friday night for a much needed after work drink with a friend and I was…read morepleasantly surprised. I hadn't been to Panacea in years and was unsure what to expect. Not only did we receive 25% off our bill using the check in feature on the Yelp app, but the red sangria was absolutely delicious. No cheap nasty wine was used and had an authentic Spanish taste. We ordered the pate entree to share and we're impressed at the very generous serving. The flavour was perfect and just enough to keep us going until our later Dinner. The service was good. However when we arrived we were the only ones there. Although friendly, it wasn't above and beyond. It would be good to see how they fare when the restaurant was a little busier. Will definitely return to try the full menu and for more sangria. If you have not already been, now's the time - especially with the current Yelp offer which will make that sangria extra sweet and soul soothing.

Very good Moroccan restaurant, highly recommended for those who like the typical compositions of…read moreoriental flavors. An amazing friendly staff care about your wishes and dishes. The cozy ambient reminds me of some locations in the Medina. Taking into consideration that we are on the other side of the world it's really close to local Moroccan taste and style of food. No, the Djemaa el Fna it isn't for sure but I'm sure it's one of the better places in Adelaide you should go for dinner...

After clearing out a garage it was late at night and the only place around I could think of to…read moreorder a take away from was Marrakech. I had never eaten there before but knew they were open late. So I took a brilliant chance & ordered the Moroccan lamb. The best food I have ever tasted in my life! My Mother has a swallowing disorder which makes it hard for us to go out especially in the summer when restaurants don't serve soup. Mohamed cooked my mum a wonderful smooth spinach and vegetable soup, she really enjoyed it. So now I am taking 8 of my friends there tomorrow night. The best food and the service is second to none!!

My boyfriend, who always mocks me for my 'Gen Y' attitude for 'everything is the BEST' said that it…read morewas actually the BEST meal he'd ever had. And I would have to agree, it WAS the best meal he'd ever had. I ate most of it (to his dismay) because i made the poor choice of quail, quite forgetting that quail doesn't eat much in life and therefore is too small and fiddly for this lazy girl. Not the fault of the restaurant, it was extremely tasty - it was my fault for ordering quail, even after my partner asked, 'have you eaten quail before?' 'yes' I lied in firm defiance. Well, I got caught out and he lost most of the BEST meal he'd ever had. I had a zucchini dip for entree and it was delicious and the BEST meal ever was a Lentil and chicken Tagine called 'Harissa' with the flat bread IN THE TAGINE! The atmosphere was brilliant, a family owned small restaraunt with the bright colours of morocco and the mid east. I will be going back again and again.

Situated on Pulteney Street, this Moroccan restaurant is a hidden gem. It may look small on the…read moreoutside but this restaurant is cozy and well decorated. The staff are very friendly and it is probably one of the best value Moroccan feeds I have had in Adelaide (arguably as good as Marrakech Restaurant and around only 60% of the price). As soon as you walk in your senses are tantalised by wafts of incredible smells from the kitchen. The restaurant is covered with cool artefacts that makes it feel welcoming and casual (in a good way). I tried their Harrisa soup which was incredibly tasty with strong flavours of coriander and a subtle spice. It was appetising at just over $10 or so, it was well worth it. There were plenty of chickpeas too which was nice. Next up was a Moroccan potato salad. Served hot in a small dish, the potato salad was well spiced with a serve of flavoured onion. Again, this dish didn't disappoint. Last up was a vegetarian Tagine. There were plenty of veggies and plenty of flavour. It had carrots, peas, capsicum, potato, sweet potato and onion. It tasted really authentic and had a very pleasant aroma. I had this dish with rice this time but next time I definitely want to try their Moroccan bread. All in all, a great evening and at $40 for these three dishes, it is highly affordable! Definitely recommend.

A Consistent Winner of, S.A Best Pizza Restaurant in Adelaide…read more Located on the Main St, Crafers, Adelaide Hills, just before the Crafers Hotel. Jimmies would have to have one of the best seafood pizza's that we have visited to review. On arrival you are seated in a warm comfortable dining area. The menu gives you a number of good dining alternatives. From at least a dozen Wood fired oven Pizza's, a farm table option, to a children's menu. Three of us chose the starters, from the menu, followed by their standout Seafood Pizza, topped with oysters in the shell, loaded with prawns. Their Pizza's would have to be the tastiest, most delightful, thin crusted, perfectly prepared, we have tasted, which keeps us frequently returning. We finished with home made ice cream loaded with nuts and topped with toffee, mouth watering. Can well understand this restaurant being awarded winner 2013 & 2015 & possible 2018, for best pizza restaurant. We appreciated the BYO option, there is a corkage fee, but that is quite understandable. Outside you will find a large private purpose built alfresco area, Well worth a return visit in the summer. The service could not be faulted, understandably this is a very busy popular restaurant in the Adelaide Hills. Reservations recommended.

So sorry to hear that the amazing owners have sold Jimmies. We went today and, unfortunately, had…read moresuch a disappointing experience. The food was inedible, and we waited over an hour for a bowl of pasta that we couldn't even eat. Such a shame, as we've always loved Jimmies and what the previous owners created. Hopefully the new owners can turn things around and bring the quality and service back up. So disappointing.

This was my favorite brunch of the two I tried in Adelaide. We made a mistake and were 30min late…read morefor our reservation, but luckily they were nice enough to hold our reservation for us when we called and said that we were on the way. The place was very light and airy. We sat on the ground level, but there is also an indoor balcony area and a couple outdoor tables. I was very happy with the bloody Mary, got a good depth of flavor and a moderate spicy level. I LOVED the whipped avo. It was basically a deconstructed avocado toast. The avo was so light and fluffy and tangy, absolutely amazing on its own, but then to pair it with the feta, pickled rhubarb and the beautiful artisan toast - I ate every last crumb and wished there were more.

Amazing food! There were these raisins in the tikka masala that were absolutely outstanding. The…read morecoffee was good too. I had a flat white and a piccolo! Would go back again to try more items!

Had a bacon and egg roll with a coffee for $10, it was really good, great value, fast friendly…read moreservice.

Fabulous! We were warmly greeted, given water immediately, and served with professionalism and…read morehumour. Even better, the food was amazing. Beautifully cooked and appetisingly presented. We'd love to go back, even though its a long way from home.

Love the food. Amazing breakfast menu. Live the 'tea catchers tea.'…read moreLove the service and friendly smiles of the owners.

Popped in for a quick coffee and late brekky…read more Smashed Avo on Sourdough Toast. Grim. The avocado looked like the processed paste type. Toast was hardly toasted. I had to use my whipper snipper to clear the rocket to get to my food. It wasn't very busy but the order took ages. When it came my partner's was the wrong order. More waiting. Coffee came in grubby cup which I cleaned off myself. Staff are way way too inattentive and laid-back. I mean come on get your finger out guys. And how about focusing on customers not the "talent"! Menu is overpriced I mean add $2.50 for an additional poached egg! I could almost buy a whole hen for that (‍ joke)! All in all a mediocre/poor experience. We will avoid it next time.

After a half dozen visits this year when I am visiting Adelaide I have been impressed with both…read moretheir coffee and takeaway items such as the banana bread; however this visit I managed to squeeze in some good, and it was oh so tasty and good! Having eaten up a storm the night before I was not certain how I would fare but knowing I might not eat till late that day I decided to order the bacon sandwich; the name does not do it justice! Super fresh lettuce and tomato, with generous serving of avocado, a rather nice aioli and tasty bacon; I could not leave any of this fish it was far too nice.