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    Ledley Food Service

    5.0 (9 reviews)
    Open 8:00 am - 5:00 pm

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    4 years ago

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    4 years ago

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    8 years ago

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    8 years ago

    Very good. We use Ledley for nearly all our catered events. Very good food. Accommodating to our menu requests. Friendly staff

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    9 years ago

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    Emily's Catering Group - Naked cake.

    Emily's Catering Group

    (32 reviews)

    Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

    Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

    Country Kitchen & Cafe - Canoli French toast

    Country Kitchen & Cafe

    (195 reviews)

    $

    This place is constantly making the best foods. The food is stupendous, delicious, flavorful, fun,…read moreprofessionally made, wonderfully crafted with fresh fresh fresh ingredients. They even pop into the grocery store next door to them frequently to buy fresh ingredients as they prepare food, nothing frozen or sub-quality. Almost unheard of in the dining experience today. The chef who prepares the food is always making the most mouth watering, addicting meals and appetizers. The food looks equally delicious. It smells amazing. All made to order and the portions are generous. They are so friendly. We have literally never had a bad experience with them in over 4 years. Even if a mistake was made on an order, they have always been courteous and apologetic, they immediately remedy the problem in which everyone is happy. I just love the owners...I think Brewster is very lucky to have them in their town. We have several favorites on their menu but honesty, we haven't found a dud yet. Their hollandaise sauce is scrumptious and addictive!! I could eat it on an apple. The salads are fresh and creative. The specials are always a treat. For the prices, which seem a little high....i don't think they are. They provide fresh food, prepared by a legit professional who has common sense and a great knowledge of flavors and flavor combos. They give generous potions and you never feel like you were ripped off when devouring their creations. I would eat here daily if we could. I love supporting small local business and I love supporting good people just as much. They are the best. I'm getting hungry thinking about the waffles, chili and hollandaise sauce.

    would have been to say, "I am a bit short-handed this morning, but please sit anywhere you want and…read moreI'll be with you shortly." Tip number 2) Water should be brought to the table as soon as possible, especially if a coughing customer requests it. Don't snap at the customer because she made a simple request. Prices have gone up and customer service has gone down, so we will like pass on this place from now on.

    Indulgence by Natasha - Chef Natasha plating a dish

    Indulgence by Natasha

    (11 reviews)

    Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

    Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

    Ledley Food Service - catering - Updated September 2026

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