The service was excellent. We were seated immediately, despite being a party of 6. Our drink orders…read morewere promptly taking, and their margarita were very refreshing on that hot day! Our group ordered, and appetizers were brought promptly. Very delicious! The main courses came quickly after, and we left very full. Everything was amazing and authentic texmex. Highly recommended!

We are rating the food only... (Servers are AMAZING!) We…read morecome here quite often; today we tried, for the first time, the botana for 2. Fajitas were delicious. But...they seemed to put a pile of chips with VERY LITTLE CHEESE. We had to ask for more cheese. For a pile of chips n cheese and fajita with 2 plates of rice n beans it's $35.99. For panchos it's $16.99. Basically the same thing with less rice and beans. I'm not sure we will order this again.

I never thought I would ever be typing these words, but it's the end of an era--hopefully not…read morepermanent. I've been eating here since 1970 when menu was written daily on a small blackboard on the wall and plate lunches were $1.25, drink included. I left the area in '84 but have returned frequently ever since. Las Vegas is always my first stop, and last night was no different, meeting up with ten family members for dinner. Our server, Elizabeth, was superb. When I saw the menu, I was concerned. It was six or eight pages, with dishes I never expected to see here. But I understand why, even though my first thought was, "I hope they haven't messed with the traditional dishes." I've always maintained the cheese enchiladas here are among the three or four finest in the world, if not THE finest. That's what I always order. I also ordered panchos and guacamole. My wife ordered beef enchiladas. The guacamole was very good. The nice thing about LVC is they don't use much (if any) cilantro. This stuff ruins guacamole. Their homemade chips are beyond incredible and so is the salsa. The panchos were terrible. Way too much cheese. Ratios are important. The refried beans and rice were very dry. And finally, the cheese enchiladas. They were not good. There was very little gravy (this is what makes them so good) at all, and the gravy wasn't right. They have changed the recipe. There was also way too much cheese on top. Ratios are important. The medium (soft, medium or crispy taco shell) ground beef taco was perfect. My wife said her enchiladas were also disappointingly dry with bland gravy. I ate the taco and about half the rice, beans and enchiladas. I paid what might be my final tab here, and picked up everyone else's check. 56 years ago, I paid less than two bucks out the door. Last night's tab was over $250 with tip. Times have changed. Unfortunately, so has their food. The women's restroom was repulsive. I won't go into detail about the trash can.

I ordered this on Door Dash, so one never knows how fresh it's going to be when it arrives…read more Fortunately, it seemed to show up at my hotel room door about as fresh as if I were at the restaurant. I ordered a plate that had a cheese enchilada, rice, beans, guac, a beef fajita taco and I got a carne guisada taco on the side just to try it out. I also got chips & queso because I wanted to try that, too. I think I'm too used to crappy fast food Mexican food like Taco Cabana, because I was expecting everything to be on the smallish side. I was dead wrong. The tacos are large and the carne guisada one was stuffed to overflowing. Two people could easily split the dinner, and the extra stuff was just wasteful on my part. I ate a fraction of what came. As far as the food goes, the rice is seriously good and so are the beans. That's typically where most restaurants just throw some filler on the plate and call it a day. The guacamole was good, too. The homemade chips are also delicious. I did enjoy the queso, but wouldn't put it too far above average restaurant faire. The fajitas were very good as was the carne guisada, although I thought the beef chunks were extremely large. I didn't care for the enchilada sauce, so I ended up not eating those. But, that's just personal preference, so take it with a grain of salt. Overall, I thought it was good food at a good price and I'll probably order it again when I come back through Harlingen.

Vibrant decor and great Tex Mex. Chips were more like strips and a little too over fried, but the…read moresalsa was good - not chunky or spicy. They also had two table side salsas which seemed to have heat - the green more than the red sauce. Also served the charros beans which were also flavorful. I got combo #2 with bistec tacos. It was served with a loaded baked potato (is this the Tex in Tex Mex?). 3 bistec tacos are served on corn tortillas with tiny bits of sliced beef, cotija, avocado and fresh limes.‍ Very delicious. I also ordered one flour tortilla to go which if I'd known it was $2 I would've passed. My bill with tip was under $20.

The food is great and very tasty. The customer service is excellent. The atmosphere is great. The…read moreonly thing they need to change is the chairs that are a bit uncomfortable. Suggestion may get cushion for comfort. Again love the place.

Food was decent. Service not great. Ambiance needs improvement. I would not return to this…read moreestablishment or recommend it.

I don't know who hurt this restaurant, but they are taking it out on the food. Came in hungry, left…read morebetrayed. Chips were stale, salsa tasted like tomato-flavored water, and the tacos had so little meat I thought it was a garnish. Rice was dry, beans were sad, and somehow my cold drink was warm. Only thing that worked perfectly was the exit.

My family and I have been going to Pepe's in Harlingen for over 25 years…read more The Jose's Special with charro beans is my favorite. Their cheese enchiladas are the best. Haven't been able to find any better. Their prices are reasonable. Their service is also top notch. All their waiters and cashiers are professionals and have been there for years. I have been to just about all the Mexican food places in the Valley and by far Pepe's in Harlingen is the best.

We stopped in for lunch today, and the restaurant was quite busy, which speaks well of its…read morepopularity. The staff was friendly, welcoming, and provided attentive service throughout our visit. Our experience with the food, however, was a bit mixed. While everything was prepared well, the flavors were much milder than we were expecting, and the dishes felt a little under-seasoned for our taste. To us, it's not what we expected a Mexican restaurant to be, being so close to the border. We also felt the prices were a bit high for the overall experience. Everyone's taste is different, and it's clear this restaurant has many loyal customers. For us, we were simply hoping for a little more bold, authentic flavor. We appreciate the excellent service and wish the team continued success.

Randomly reviewing since I haven't - It's always great this…read moreis one of our regular spots for years and years. If you're here thinking about it - go, it's great

The food, service and it's family friendly. Came to eat the Enchilada plate fundraiser for the…read moreAmigas Lions Club. Thank you for the amazing hospitality and support!

This is our second or third visit to Tejano Grill and we thoroughly enjoyed the food and service…read more We ordered a mixture of TexMex, BBQ, a chicken sandwich and seafood between the four of us. Everyone seemed to like what they ordered. My Two Meat BBQ Plate had brisket slices and some smoked turkey breast. The turkey was a little dry but had good flavor and there was a lot of it. The brisket was nice and moist but unfortunately two slices were sliced incorrectly WITH the grain instead of across the grain. This made them tougher than they should have been. Kind of a rookie mistake. But the flavor was good. The grandson's spicy fried flounder was very good. He loved it! The spicy Chicken sandwich was excellent and shared between two of our party. Overall the food was good and the service was very good. The place wasn't busy because it was midafternoon which was nice since it's usually packed on the weekends. We definitely will return when we travel to Harlingen to pick up visitors at the airport.

These brisket burgers got me through my pregnancy and after! I love tejano grills brisket street…read moretacos with green salsa. Love the sweet tea! And I love their free chips and salsa.. gotta say the fried shrimp are the best on this side of town :)

It's fine. I have to suppose that this place stays in business because the BBQ and water hole…read moreacross the parking lot runs out of brisket. It was fine I guess. Nothing special. Nothing particularly outstanding but nothing notably bad. I would eat it again. But this is a plan C type place. The menu was all over the place with very traditional Mexican dishes next to pancakes, burgers and BBQ. The waitress did not recommend the brisket so take that into account.

We were quickly served. The menu has lots of options for a good price. The choriqueso (chorizo on…read morecheese) was really good, the cheese was a little too thick for me but the flavor and meat were perfect. The crispy tacos are good and full of flavor. The toppings are fresh. The enchiladas are also very good. Our server was super nice and fun to talk to. The vibe was very nice inside, they had lots of decorations and paintings on the wall.

This place has good - cheap food. A great place to enjoy a delicious taco after an evening of…read moredrinking with old friends.

Great food & holds true to expectations! Decent prices considering how expensive everything is now…read more... (prices went up)but for obvious reasons. I usually order pick up or drive through but service seems to be very well carried out as well as managed. If you're in a hurry order ahead, it's not exactly fast food,I don't particularly enjoy dining in as the ambiance is not as comforting as the food. Please tip your servers !

great Mexican dishes. also great American Both their…read morechicken enchiladas and their grilled Salmon are some of the best I have had. Prices are very reasonable and the atmosphere is great. Even the Ribeye was great highly recommend

I really wanted to like this place and we were excited to try it…read more When we arrived there was NO ONE there. The host greeted us without a smile and seated us. The waiter was very over the top friendly and pushy which made us feel like we were dealing with a used car salesman. When we mentioned we were there for Happy Hour the friendliness then turned to dismissive as he told us we would need to sit at the bar for that. We were sitting at a table next to the bar and the bar was all high tops. Again, NO ONE else was there. I asked if there was any low top seating that would count as sitting at the bar due to having a condition that would make it painful to sit on a barstool. He unapologetically stated "No". I was not going to pay more for my food and drink due to geography, so I stood at the bar. As we looked over the menu the bartender, host, and waiter stood at the end of the bar talking and gossiping. It seemed very unprofessional since we were the only ones there and we could hear their entire conversation. The bartender was very friendly. We ordered the bowl of queso and the bartender asked if we wanted it loaded and we told her no. We also ordered the bistec and chicken tacos with no pico de gallo. When the queso came out it was a small cup full of what looked like onions, but probably pico de gallo. We told the bartender we ordered the bowl and did not want the pico. She took it back and then gave us another small bowl and it was topped with meat. She could tell we were not happy and asked if everything was okay, so we explained we had ordered the bowl, not cup and just wanted plain queso, but at this point we told her it was fine. When the tacos arrived the bistec were covered in raw onions. This was not listed on the menu and not something either of us wanted which is why we said no pico. We sent those back as well but told her we did not want them replaced. We split the chicken tacos and were not impressed so we didn't order anything else.