Great food!! We were a group of 8. 4 adults and 4 children (…read moreage 8-13). We had pizza for the oven , pasta a la carabonara and steak for two( 600 grams) . Almost everything is made by the house and also the desserts were great!! Tomorrow we want to have dinner there again

Very cozy and friendly restaurant just a five minutes walk from the tourist information center. The…read moremenu features many local dishes and regional wines. Our party loved the foie grad with smoked duck as as appetizer. Our plat principal were: sanglier, roasted chicken and white fish. The savigny wine is a local favorite, for some it will be an acquired taste, as it is reminiscent of white sherry. Reservations are suggested as it fills up quickly. Total of nine tables. The service was excellent and very friendly.

From the owner: Brasserie en plein centre du village, ouvert tous les jours, service continu, formule bistro à 25 €…read moreà choisir parmis la carte, cuisine de saison, spécialités, plat du jour à 11. 50 €.

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

Amazing food and service. We had to wait a little bit but…read morethe owner made it painless. The food was delicious and homemade. We recommend this place.

Fagatinni…read more Wonderful spot with low key vibe. Very casual with a wonderful menu. One thing that caught my eye was the fagatinni. As an American, I think I recognized trufolo or something. Glad my guess was right. Wonderfully prepared pasta with a white truffle sauce. Best meal I had in Geneva. A generous amount for a good price. Finished with a Nutella tiramisu, yes you heard that right. This place would be 5-starred had we not found a small piece of glass within the dessert! Otherwise, amazing dining experience.

Excellent area to dine outside in Geneva. The cobblestone street lined with small shop retail…read moreprovides an old world setting with a 21st century cast of characters. It's far from the heavy traffic streets and sidewalks just one block away. We had pizza and the Mediterranean salad. Both were prepared simply and well. The service and menu were in French.

Fabulous, inventive food. Creative wine list, and the chef is sympa. Given that this place has 1*…read morefrom michelin, not pretentious (as a similar place would be in Geneva, next door). Follows the seasons, and uses the food from the terroir.

Excelent!! Try the menu with wines!! You can choose the number of dishes. Make sure you take the…read morecheeses at the end. The selection is incredible!

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.