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    Les Saisons

    2.6 (22 reviews)
    Ultra High-EndFrench
    Open 6:00 am - 11:00 pm

    Les Saisons Photos

    LES SAISONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dressy

    Recommended Reviews - Les Saisons

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    Reviews With Photos - Les Saisons

    Dessert trio with expresso
    Sheila R.

    After reading the reviews, I think that our experience was good bc we went for a very late lunch, or extremely super early dinner. Service was great and food was very good. I had the caeser salad with salmon, bf had the ravioli, and friends had the steak tartar. Everyone loved their food. Finished with the dessert/espresso option. Others loved theirs, I thought was ok. Creme Brule was amazing. Pricey, but to be expected at airport hotel.

    Sam M.

    We stayed a night here at Sheraton. This restaurant is in the lobby level. The decor was terrible and uninviting. We had a few dishes. The shrimp ravioli and the holiday dessert were outstanding. The onion soup was good but a bit salty. The lentil salad seemed healthy but the dressing was too strong for me. There are less expensive fast food options outside the hotel doors. If you want to treat yourself before your flight, this place is certainly worth it. They also check your passe sanitaire, unlike some casual dining place we went to.

    Fish
    Jim R.

    Lobby restaurant of the Sheraton airport hotel serving a variety of fresh items. We stopped in for lunch on our way through to a barge trip in burgundy. Service was friendly and they were happy to deal with us in English. We were adjusting to the time zone so had a lighter meal - chicken Cesar salad for me and a club sandwich for my wife. Sandwich came with delightful thin fries (pomme frites) and of course delicious bread and butter. We also got a few items to go for late arriving guests-cheese, salami and bread. We ate here a second time on the night before we headed home. For convenience we had decided to stay at the airport after traveling in from Alsace on the TGV train that arrives directly below the hotel. We made a reservation for 7 pm and were one of only a few tables but by 8:30 every table was filled. The quality of the food was decent and I enjoyed the fish dish. Service however was another matter. It appeared that halfway through our server was reassigned leaving us stranded with dirty dishes and waiting for 20 minutes. They seemed quite short staffed. Bottom line-very convenient if you are staying in hotel, but certainly not a place I'd seek out otherwise.

    Scallops dinner
    Yuko H.

    This restaurant is located inside the Sheraton hotel (connected to the CDG airport/train station). I came here for a quick meal (too early for proper dinner time). Service was excellent. Since I was traveling with my suitcase, they kindly stored my suitcase in their storage area. Menu is in French with English subtitle. Server spoke excellent English. I had a long day... but my day was not over yet, I still had more traveling to do, so I just ordered one glass of wine from Bordeaux. Just one glass really helped me relax as I was so tense from earlier. Pan friend scallops was served with Blood pudding and cannellini beans, chorizo Riojano, roasted garlic and fresh oregano. Initially I was hesitant for ordering scallops, I mean it's easy to mess up scallops and I was still at airport.. To my surprise, scallops was cooked perfectly. Really enjoyed the flavor, jasmine rice served on the side was just right to compliment the scallops. This place is so much better alternative than other airport restaurant. It might be slightly higher than another one around but food is so much better. Don't forget to show your SPG card for 20% off on food (I realized it later after I got home...)

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    Madame est Servie - Argentinian Ribeye with potatoes and salad

    Madame est Servie

    4.0(10 reviews)
    2.4 km
    €€€€

    This was not a very friendly Avoid at all costs!…read more Our experience at this restaurant was absolutely unacceptable. We came as tourists in France, hoping to enjoy a simple evening with family, but instead were treated with shocking rudeness and hostility. From the start, the woman working there (possibly the owner, medium height, black hair, very thin) did not act like she wanted to help or serve us. For example, when one of us asked to get another Orangina, her response was dismissive and rude--"another??? what do you want?"--instead of the basic courtesy you would expect in any restaurant. Later, when one of our family members brought food from elsewhere (something we didn't realize wasn't allowed), instead of calmly explaining, she immediately began yelling at us in an aggressive and humiliating manner. Her tone was not just unprofessional--it was hostile. When we decided to simply take our food to go and leave, she chased after us outside, shouting, "What's the problem?!" in a threatening way, making us feel unsafe. Other customers looked uncomfortable as well, as her behavior was not only directed at us but created a negative atmosphere overall. It wasn't the restaurant itself--it was her. She clearly did not care about her place, her business, or the people trying to enjoy a meal there. This wasn't just bad service--it was a complete lack of respect for customers. We left shocked and deeply disappointed. If management cares at all about their reputation, they should seriously address this behavior. Until then, I strongly caution others against going here.!!! ‼‼‼‼‼ I would not like to put any review stars at all !! Does not deserve any !! À éviter à tout prix ! Notre expérience dans ce restaurant a été absolument inacceptable. Nous étions en vacances en France, espérant passer une simple soirée agréable en famille, mais nous avons été traités avec une rudesse et une hostilité choquantes. Dès le début, la femme qui travaillait là (probablement la propriétaire, de taille moyenne, cheveux noirs, très mince) n'a pas agi comme si elle voulait nous aider ou nous servir. Par exemple, quand l'un de nous a demandé une autre Orangina, sa réponse a été sèche et impolie : " une autre ??? qu'est-ce que vous voulez ? " -- au lieu de montrer la courtoisie de base que l'on attend dans n'importe quel restaurant. Plus tard, quand un membre de notre famille a apporté de la nourriture d'ailleurs (ce que nous ne savions pas être interdit), au lieu de nous l'expliquer calmement, elle a immédiatement commencé à nous crier dessus de manière agressive et humiliante. Son ton n'était pas seulement non professionnel -- il était hostile. Quand nous avons décidé simplement d'emporter notre nourriture et de partir, elle nous a poursuivis dehors, en criant " Quel est le problème ?! ", d'une manière menaçante qui nous a fait nous sentir en insécurité. Les autres clients semblaient également mal à l'aise, car son comportement ne visait pas seulement nous mais créait une atmosphère négative pour tout le monde. Ce n'était pas le restaurant en lui-même -- c'était elle. Elle ne se souciait clairement pas de son établissement, de son commerce, ni des personnes venues simplement pour profiter d'un repas. Ce n'était pas seulement un mauvais service -- c'était un manque total de respect envers les clients. Nous sommes partis choqués et profondément déçus. Si la direction tient un minimum à sa réputation, elle devrait sérieusement traiter ce comportement. En attendant, je déconseille fortement à quiconque d'y aller. ‼‼‼‼‼‼‼‼‼‼‼

    What does one do when they have a layover in Paris on a cold rainy night when they are staying by…read morethe airport? Well, the turn to their trusty Yelp app and search for the best restaurant. Lucky for me, I was able to locate Madame est Servie in the little village center of Roissy, about a 10 min Uber ride from my hotel. The vibe is funky casual. They have a small but good wine list with great value. I had a glass of Rose Champagne and a Bordeaux for under $25 Euros. The same at a 2-3 star in Paris would be about $60. I highly recommend the Foie Gras ravioli and the Entrecote steak, served with a side of roasted potatoes and a small salad to minimize the guilt. Desserts looked good but I was too full to indulge.

    Photos
    Madame est Servie - Soft boiled egg

    Soft boiled egg

    Madame est Servie
    Madame est Servie

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    Le Teppan - Kitchen & some seating

    Le Teppan

    3.4(7 reviews)
    0.7 km

    Spelt Wheat Risotto: This was creamy, filling, and it came as the accompaniment to the main dish…read more Although this place is expensive you do actually get a reasonably big portion, which is just what I needed before a 12 hour flight. The risotto were perfectly chewy, very umami and a nice comfort food before an in flight nap 5/5 Teriyaki Salmon: The other specialty of the house! (The risotto being the "side order" specialty of the house). I don't think I have ever had salmon so perfectly cooked. I didn't use any of the accompanying sauce because the salmon on its own was just dandy - melt in your mouth to be precise. 5/5 Complimentary bread was the only less than satisfying component of the meal - I had grown so accustomed to incredible French breads! These were hard little hockey pucks - I ate one just because I needed the calories for my upcming Norwegian flight. Overall this is an expensive option, yes, but you get what you pay for in this regard. I have never had a more satisfying airport meal. Tip is included in the charge, but the waitstaff will ask you if you want to add more. I added 3 euro more because I am easily badgered into giving away my money :) but that awkward exchange and the blah bread were the only downsids to the meal.

    Wow. I had a 6 hour layover in Paris and made the tough decision to not leave the airport. I found…read moreinformation about Le Teppan online and luckily my flight was also leaving out of Terminal 1. It took a while to get service; lunch was just starting and the place was immediately packed. Once my order was taken the food arrived very quickly. I've never had such delicious food in an airport, the chef's Michelin experience shows. I had the teriyaki salmon with a side of mashed potatoes for 29€. It was worth every penny to have had such a fine meal. The salmon was flaky and cooked a perfect medium, I liked the balance of sweetness in the teriyaki. I'm a sucker for some pomme de terres and their mashed potatoes were so so rich and creamy. I left very satisfied.

    Photos
    Le Teppan - Bar

    Bar

    Le Teppan - Salmon with risotto side: 29 euro

    Salmon with risotto side: 29 euro

    Le Teppan - Bar

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    Bar

    Les Saisons - french - Updated July 2026

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