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    Polidor

    3.4 (204 reviews)
    ModerateFrench
    Closed 12:00 pm - 2:30 PM, 7:00 PM - 12:30 am (Next day)

    Polidor Photos

    POLIDOR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Polidor

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    Menu
    Jordan P.

    Cute ambiance and decor. The Duck parmentier was amazing! The wait staff was great and it's all family seating

    Outside picture of the restaurant
    Ricardo R.

    What to expect? You will find traditional, home made style French dishes. The food is pretty good (not amazing) and you will receive good service. Please understand that the restaurant will not open for dinner until 7pm and it does get filled pretty quickly. A lot of people go here (or at least I did) because it was one of Ernest Hemingway's favorite places to eat, drink, talk, and drink some more.

    Baba with Rum
    Victor M.

    Marvelous French bistro founded in 1845 serving delicious classic French comfort food. We started with the escargots and duck foie gras that, in my opinion, only the French knows best how to prepare. For our main dish, we enjoyed the traditional French and their specialty beef bourguignon with creamy mashed potatoes. It was hearty and absolutely delicious!! The beef was so tender and served in the best burgundy sauce that I have ever had. I finished with a baba, which is a light sponge cake with whipped cream. They can serve it with or without the rum that they will pour onto the cake at the table. Let's say it is a rum lover's delight!! This place in Odeon is quite popular and can get crowded, so reservations are recommended. I went on a weekday as a walk-in, and it wasn't a long wait. They do have plenty of seating, but what can be common in brasseries, they will seat you in long communal tables if that is all that is available. Service was generally good.

    beef bourguignon
    Billy T.

    This place gets busy! Make sure that you make a reservation ahead of time if you want to come here (as you should for most places when you're in France). What a wonderful experience I had here! I want to build up to it more, but the food was absolutely phenomenal, particularly the escargots. It was my first time having escargot, and I immediately knew that this would be one of my favorite foods I ate in all of France after having just one piece - they were magical. I got beef bourguignon as my main course, which was also phenomenal. The beef was seasoned well and tender, and the mashed potatoes are the best mashed potatoes that I've ever had in my life. This is very unfortunate for me, because I ate way more than my lactose-intolerant self should have and ended up with a stomach ache. Definitely worth it though!

    Suzie L.

    Lovely food and efficient service We came here on the recommendation of a lady that we chatted to at the markets and it was such a terrific find. My husband and I chose the menu option which gave you 3 courses for €24. This is excellent value and the food is cooked and presented beautifully. The waiters were really good too - they took our orders promptly and were quick to replenish our water. Even though it was a Tuesday night, it was super-crowded and it seemed that everyone was sharing tables. It's probably best to make a reservation on weekends and during holidays.

    Downstairs private dining / tasting room
    Judy T.

    I love the history and ambience of the place. I was not blown away by what I ordered. I had a very bland piece of fish with an overly sweet carrot purée that I could not eat. I did try the beef bourguignon which was excellent. It's crowded and lively so that made it fun. The service was good and bad. I couldn't get anyone to bring us water for a very long time. It took forever to order or even get any attention. I understand they were busy, but there was a lot of staff just standing around. Some snobby BS happening and some lovely young folks with nice attitudes. Seems to be the norm for many Paris restaurant experiences. All that said I'd probably go back if I was in the area because it's such a cool old Parisian café.

    Mixed charcuterie
    Ami R.

    This review is mainly for the Wine Bar. Amazing! Accommodating. Excellent staff. We went in on an early Tuesday evening and the staff was so accommodating to me and our infant child. Great selection of wines and cheese/charcuterie boards.

    Tarte Tatin
    Lisa S.

    We heard this place is very popular with 2 dinner seatings...you need to reserve..and a line forms out the door. All true. Servers very super. Place is casual and cozy with old world France charm...1845 charm. The beef burgundy is by far the best I have ever eaten. The flavor of the sauce and the velvety texture was superb. Served with mashed potatoes...oh yes. Save room for the tarte tatin...wow is it caramelized apple goodness on a plate. I will eat here again for sure.

    Old school sign
    Brian M.

    My wife and I have been in Paris for a month and have tried many restaurants throughout the city. This was one of our favorites by far. It has communal table seating which we love. We were seated for lunch promptly and the waiter was sharp and on it. The menu is mostly in French but the waiters speak some English also. We had a steak, salt cod in potatoes and French fries very nice and crispy came with each plat. We order a carafe of Pinot noir for 7.00 euro that was quite nice. We both had desert rum baba and apple tart.....wonderful. There is really a great value to quality here and we be coming back before we leave for the south of France.

    Mark B.

    Went to this iconic restaurant in the 6th district of Paris. It opens at noon for lunch and it's best to get there early. The website noted they take reservations but must be for special occasions. I was seated with a group of people. Communal eating at its best. I had the three course set menu for €22. I selected escargot, duck, and apple tart. All typical French fare. I was disappointed with the apple tart, but everything else was great. There is a wine store attached to it. Great options for wine.

    Tarte tartin
    Jill H.

    We came based on the recommendation of a friend for the history of the establishment, and because it did not require reservations. Overall we had a good experience. The ambiance was lively and enjoyable, which is good because this isn't a quick in-and-out dining experience. The server was busy, yes. Occasionally he forgot to provide something right away. No matter. He was friendly, welcoming and doing his best to juggle many tables and diners. Meanwhile, we sipped wine, and enjoyed a leisurely 3 course meal. For our first course, my husband chose the Ravioles du Dauphiné crème de Parmesan and I chose the Salade de Mesclun. The ravioli tasted terrific and the salad, though simple, was fresh and flavorful. Baskets of bread provided throughout our meal. For the main course, my husband chose the daily special - a duck entree served over mashed potatoes. I chose the sea bass. Our food was good, 'not-to-die-for', but good. Last we shared an apple tart for dessert which topped off the meal nicely. Price for all (including the equivalent of six glasses of wine) was quite reasonable. We arrived at slightly before 7, when they opened for the evening, just in case & were seated right away. A small line had formed by opening. Like many places in Paris, seating is family style. We left after nine. Like I said, it wasn't a fast meal so if that's what you want, look elsewhere. However, for us it was an enjoyable, relaxing evening.

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    20 days ago

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    10 months ago

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    11 months ago

    Great food. Great atmosphere. We could have eaten there every night. Wait staff is very friendly. Quaint French bistro.

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    4 years ago

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    2 years ago

    An okay bistro. The prices are decent, and the food was just okay. There are better bistros in the area.

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    2 years ago

    Terrible place. We had no reservation, the place was empty and did not take us - not posible zero stars

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    4 years ago

    This place has been around since Hemingway. Best Beef Burgandy in Paris. Make a reservation and get there

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    Page 1 of 6

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    3.5 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(705 reviews)
    2.1 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.5 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Excellent French restaurant kind of hidden in the Saint Germain area of Paris. But inside, it is a…read morequaint, almost rustic style for Parisian cuisine. Actually found this place by accident as we were strolling through the area (I'm a tourist by the way). Service was excellent from start to finish and our server spoke perfect English, which made the experience easier for my wife and I. We settled on the 4 course meal, which we shared. There are many restaurants such as this, but it is worth the service and experience trying French cuisine.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.1 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

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    Goat cheese souffle

    Polidor - french - Updated July 2026

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