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    Les Trois Garçons

    3.8 (140 reviews)
    Open 7:00 am - 11:00 pm

    Les Trois Garçons Photos

    LES TROIS GARÇONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Reviews With Photos - Les Trois Garçons

    Le Bleu Burger

    At the heart of the tourist path in old Quebec City, we didn't expect much from a burger joint. We shared a burger (blue cheese) and a goat cheese salad; with the fries upgraded to a mini poutine. The blue cheese burger was one of the best - a perfect combination of cheese and toppings. The same can be said of the salad - perfect combination of salt and sweet with perfect amount of dressing. There are undoubtedly better food destinations in the city - but this is a great burger joint. A gem amongst the tourist traffic.

    Travis T.

    Overall, the food was delicious especially the mini poutine. The burgers were also delicious, and the inside was nicely decorated. Overall, this is the place to go in Quebec City if you're craving a burger.

    Elease B.

    Enjoyed a few drinks here. So good!! Made two stops here. Especially loved the Whoa Blackberry. {{*.*}}

    Thang T.

    Vibrant and modern restaurant with great service. Burgers were great, but nothing too special. I recommend this for a casual dinner.

    Interior
    D K.

    We had a wonderful dinner at Les Trios Garçons thanks to the quick service and tasty food. We started with a beef nacho and finished with a poutine and burger as our mains. The salad was also very fresh! The inside of this restaurant is very welcoming and comfortable. Lots of families were dining in which was nice to see. I recommend!

    B.L.T. , Mini Poutine
    Darren N.

    The restaurant was very lively when I walked in, there were people chatting, TV was blasting, music was playing. It didn't feel overwhelming at all, it felt very inviting. Our waitress was nice but she took a while to take our orders as well as giving us the check at the end. She only checked on us once throughout our meal but I don't blame her since it was packed. The mini poutine wasn't bad, their sauce did make it a little too sweet for my taste. The burger itself was very savory! The patty bun was super soft and fluffy and the patty was cooked and seasoned well. The goat cheese did overpower most of the burger at times.

    3's A Charm
    Mercedes C.

    Although we didn't grab Breakfast at the crack of dawn, you just can't beat Trois Garçons' 7am opening. With our last day in Québec, I wanted to have a hearty breakfast before making that 3 and 1/2 hour trek down to Montréal. From their brick façade, to the rest of their style, Trois Garçons goes for that industrial chic look- with a relaxed feel. Started off my day with 'Smoked Salmon Eggs Benedict' (minus the Hollandaise) that reminded me of an open-faced sandwich. From the crisp Arugula (that I'm freaking digging lately- as my fave green) with a Balsamic drizzle to the freshly poached egg, to that tasty, 1608 Cheese. However, the Smoked Salmon in it, was a bit thick for my likes. Secondly, it was partially cooked and perhaps the melted Cheese was the cause. I didn't like it and set it off to the side. I don't go crazy for Maple syrup; but the fact that it's actually Canadian pure Maple, and came with Mr. Man's French Toast, it had me taking a few bites. Hot Chocolate? Up to that point, I haven't had any true luck with Québec's 'Hot Chocolate'. So I was leery to begin with and felt, "third time's a charm". Well......it was another letdown. Presentation was cute with the sugar crystal rim and all- but that was it. Nice menu selections though- and to be honest, service was friendly. I like Garçons' style and feel their industrial design' ties everything in together to give you that raw punch. Listen...You may not be coming here for fine cuisine, but if you're on vacation and up and ready to rock before 7:30am- it's a decent spot.

    Moscow mule

    Great food and drinks. Their Moscow mule and rouge sangria is to die for. Their goat cheese salad with the balsamic vinaigrette was AMAZING. The goat cheese in the middle was almost like Brie with calme Liz ed onion on it! YUM! The servers were also so nice and funny

    Interworker - beef, tomato, onion ring, cheese and cheese curds with a bbq sauce. Fries and curry mayo.
    Amanda L.

    Located near the entrance of Old Quebec City, this restaurant has a wide variety of burgers, poutine and other entrees like fish and chips, salad etc. I liked how you get to choose different types of mayo if you ordered fries. There's rosemary maple, chipotle mayo, Curry mayo and original mayo. We ordered their interworker burger (onion ring, beef, bacon, Swiss cheese and cheese curds, with bbq sauce) with fries and curry mayo and their veggie burger with goat cheese, beets and arugula with a salad. The fries were also delicious as they were crispy but also fluffy at the same time. The curry mayo was amazing. Both burgers were delicious and very flavourful. I was worried the cheese would overpower the burger and make it too salty, but the bbq sauce was able to blend the flavours together very well. The service is a little slow and the waitress told us it would be because they didn't have enough people in the kitchen - so it is what it is.

    Onion soup - the best !

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    2 years ago

    Le nacho au porc effiloché est excellent, à un prix raisonnable. C'est le meilleur nacho que j'ai mangé de toute ma vie!

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    Average food but the service was a bit slow. Has a nice environment with some cool paintings on the walls.

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    We stopped here for fish burgers. The service was great but the burgers were not as tasty as I expected.

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    4 years ago

    We ate at the bar, and I had the veggie burger and fries. The burger was amazing. The service was excellent as well.

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    Page 1 of 4

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    Cochon Dingue

    Cochon Dingue

    4.1(766 reviews)
    0.6 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Le Buffet de l'Antiquaire - Menu 7/10

    Le Buffet de l'Antiquaire

    4.1(231 reviews)
    0.6 km
    $$

    Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

    Great brunch location that was bustling in the late morning; the mushroom omelet and toast were…read moreprepared well. Service was attentive and pleasant.

    Photos
    Le Buffet de l'Antiquaire - Upstairs looking down.

    Upstairs looking down.

    Le Buffet de l'Antiquaire
    Le Buffet de l'Antiquaire - Menu 3/10

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    Menu 3/10

    Le Billig - Crepe

    Le Billig

    4.4(677 reviews)
    0.9 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(468 reviews)
    0.0 km
    $$$

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

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    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Les Trois Garçons - salad - Updated July 2026

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